วีดีโอ

Recipe was not very accurate. I used stored bought pistachio cream and used the weight of the chocolate/pistachio butter, but ended up needed another 100g of pistachio cream.

The pistachio that you used was it raw or roasted ?

How long will it stay good? Thanks

Hello all I have is bread flour is that okay to use?

Sexy shake and foam at the end

why are my cookies not flatening when baked and stay thick and tall? i did exactly as you instructed only i did not have baking soda so i used baking powder instead.

❤❤❤

Delicious!

welcome back

Ngon không đó cha nội?

The kist sstisfying video ive ever watched. A true artist at work. Im usually very lazy butbyouve inspired me to make this, i happen to have chestnuts at home. Amazing, thank you for sharing!

These look delicious. Thank you!

Can you reuse the salt to repeat?

Awesome thanks for educating us

Cool thanks

But then what do you use if for/with please

i like the ideal but the pods used are less that means it will not attract a great aroma profile

Hi from Slovakia. I was searching for the best recipe and I will try yours. The positive comments encourage me :)

Sugar is a no-no.

Hello and thanks for the video. Could you tell me What is adde at minute 3?

Why is my foam not thick ? It's almost non-existent, even though I shake so thoroughly, to the point where my elbows hurt. Whats the problem, I don't get it...

Οι Ιταλοί ήταν χαζοί δηλαδη;;;Κατακαημενη...

thanks i will make it

Do you add baking powder to the flour?

Gracias ! Saludos desde Chihuahua Mexico

Prima si mette il ghiaccio per raffreddare il bicchiere, uno spritz fatto così male non lo mai visto

Tasted Greek Freddo Espresso in Delphi in April...OMG. Now I need to make this !!!

Molis eida moulinex lew autos einai ellada 😂 tha tin dokimasw tin syntagi, euxaristw!

I was in Athens last week. A bird outside our Air BnB patio sounded just like this one. Had fried zucchini that was out of this world while there.

Warum schlecht aufgemacht Rezeptur

I wish she wore gloves and didn’t check the crumbs on her hands into the bowl;also honey is sugar ✌️

Thank you!

Such a great tasted when I was in Greece and brought 4 boxes with me now I found your receipt thanks alot

What can you substitute with brandy?

Thank you ❤

I would ask you to make baklava using phylo, olive oil and honey please 🙏

I always swap the fats in other recipes to olive oil😂 and tahini gives cookies chewy consistency, great❤but i use spelt or whole wheat flour or oat flour

Do not cook the vegetables, use them fresh! And furthermore DON'T put any salt the feta is very salty

No no do not cook the spinach and leeks! Much better fresh!

Looks tasty 😋

Approved from a Greek

No no, la schiuma

Everything on the video was really nice! But I have to say, is better to put the ice cubes before to serve the drinks on the cup or glass. I hope you're enjoying the day.

Χωρίς βζιτ;

Do you have any recipes with a suger alternative ive just being diagnosed with predibites so it woukd be nice to still enjoy a slice of cake and not worry about the suger Patricia from Dublin 🇮🇪

Lovely recipe but don't listen to the birds in the background nice soft music would be nicer thanks for the recipe greetings from Dublin Patricia 🇮🇪 happy new year

👍 Thank you! So many videos don't tell you how to actually cook the couscous .. turns out pretty much like pasta, not regular couscous. Nice idea as a salad 👌

Can you use Stevia instead of sugar?

I have tried it. So delicious, addictive.