Filling My Freezer With Homemade Freezer Meals | 7 Recipes for Breakfasts, Dinners, Cookies & More
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- เผยแพร่เมื่อ 19 ต.ค. 2023
- Join me for a couple days in my kitchen as we work to fill our freezer with homemade freezer meals. These scratch made freezer meals make for easy and healthy meals in a pinch busy days. In today’s video we are making breakfast sandwiches, breakfast burritos, frozen smoothies, homemade frozen pizzas, pesto meatballs, and cook from frozen cookie dough.
Breakfast Sausage Recipe:
1 lb ground pork
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1/2 tsp paprika
3/4 tsp chili flakes
1/2 tsp crushed fennel seed
1 tsp brown sugar or maple syrup
Avocado Oil Mayonnaise Recipe:
www.abbeyverigin.com/life-cha...
To reheat the Breakast Burritos or Breakfast Sandwiches:
Thaw overnight. Remove from parchment paper and heat at 350 for 10-15 minutes, or microwave for 1 minute.
From frozen, remove from parchment paper. Heat at 350 for 25-30 minutes, or defrost in the microwave for 1 minute, and heat at high power for another minute.
Frozen Pizza Cooking Instructions:
Follow cooking time and temperature of the dough recipe you are using and add 5 minutes to the cooking time. For the recipe I’m using, I bake at 425 for 25-30 minutes.
My favorite gluten free all purpose dough (and sourdough!) recipes:
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Pizza Sauce Recipe:
• The BEST Homemade Pizz...
Pesto Meatball Recipe:
2 lbs ground beef
1/2 c oat flour
2/3 c pesto
2 eggs
Chili flakes
Mix ingredients together and scoop onto a baking sheet using a 2 tbsp cookie scoop, or form into 1 1/2 inch balls. Bake at 400 for 15-20 minutes.
Garlic Scape Pesto Recipe:
• A Full Day of Preserva...
The BEST Oatmeal Cookie Recipe:
1/2 c softened butter
2/3 c cane sugar
1/4 c brown sugar
1 egg
1 egg yolk
Splash of vanilla
1/4 tsp salt
1/2 tsp baking soda
1 1/4 c oat flour
1 1/4 c rolled oats
Optional add ins: 1/2 c raisins + 1/2 tsp cinnamon, 1/2 c chocolate chips, 1/2 c chopped nuts or 1/4 tsp freshly grated nutmeg
Cream together butter and sugar. Add egg, egg yolk and vanilla and mix well. Add salt, baking soda, oat flour, and cinnamon if using and mix well. Add oats and add ins if using. Scoop onto baking sheet using a 2 tbsp cookie scoop or form into 1 1/2 inch balls. Bake at 350 for 10-12 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing.
From Frozen:
Bake at 350 for 13-15 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing.
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Enameled Cast Iron Pan:
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Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
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abbeyverigin
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Email:
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#freezermeals #homemadefreezermeals #weeknightmeals #glutenfreefreezermeals #freezercooking #fillingthefreezer #scratchmade #easymeals #healthymeals #homestead #homesteading
First time seeing your channel. I love your simple but healthy and unique recipes! Great speed of instruction- relaxing and inspiring at the same time! Thanks for no music- the sounds are so ASMR!
When wrapping the burritos place at at angle , fold in the pointed ends at the end of the burritos then roll them closed. If that makes sense for you
These type of videos really adds value to the community! Also, oatmeal raisin chocolate chip walnut cookies are my favorite, it covers all the bases 😂😂😂
Oh those sound great!
Hi decor! Those oatmeal cookies sound amazingly delicious. Any chance, I can have the recipe🙏 Continued Blessing and Happy Holidays🕊🌿🤍
I found your channel by searching for beginner canning but love some of your meal prep ideas. I've been making breakfast bowls for a couple of years now and like some of the ideas to mix things up. Thank you 😊
Love the fact you keep and use your bacon grease. I always have a large jar in my fridge. Especially for browning meats for stews etc. I have even used it for baking powder biscuits instead of butter or shortening. Great recipes!
Now I am wondering why I haven't tried using it in biscuits! That sounds great, thanks for the idea.
Great video! Having a few bits & pieces pre-made always makes me feel so accomplished lol I’d be interested in seeing your freezer set & how you organise everything, maybe in a future freezer cooking video?🤞
Thank you! I’ll have to share that!
I've just started making breakfast sandwiches for our boys as super easy for school mornings or if we are not there at breakfast time.
I’m sure they appreciate that! 🤍
I need to make breakfast sandwiches and wraps for the family!! Thank you for sharing that you freeze your smoothies!! When I make a smoothie I can’t drink the whole thing … never thought about freezing it….. so now I can !! Thank you !!! I need to get on the train of making freezer meals !!! I will start with breakfast!!
Thank you again!! So inspirational!!
Awesome Karrie! Yes it’s a great way to avoid wasting any leftover smoothie!
Just blown away by your confidence. Contagious!
Thank you! I appreciate your kind words :)
Love your breakfast ideas! I do my cookies the same way…..great minds!
Thank you Marcia! Great minds is right :)
I have tasted Canadian & USA bacon 🥓 but Canadian bacon & maple syrup is the best
Frozen smoothies is genius! Thanks you for the great ideas!
Thank you Amanda!
Thank you for this! It was just what I needed to inspire me to do more freezer meal prep.
So happy to hear that!
love the video ...love the food you made...so helpful for todays times.
Oatmeal raisin cookies are my absolute favourite.
SUCH a great episode! Full of valuable content, needed and sure appreciated. 😊
So glad you enjoyed! Thank you for watching!
This was my first year growing shishito peppers and they are wonderful! Thank you for all the great videos, I enjoy watching you and learn a lot.
I’m so happy to hear that. Thank you for watching!
I grew shishito peppers for the first time this year...I had no idea what I was going to put them in....now I know😂 Thanks for sharing!
I’m sure you’ll enjoy them like this! One of my favorite peppers
The best way to eat them is as a side/app. Get a pan really hot, blister them and dip and a garlic/lime aioli. 👌
I plan to make some vegetarian & vegan breakfast wraps for this coming week, thanks for the reminder.
Awesome Helen! So great to have on hand.
Thanks for all of the info in the description 😊
thank you for sharing your recipes. everything looks so good. look forward to more
Thank you Nancy!
I love your calm demeanor
Thank you Lisa :)
You always put together the best recipes. Thanks for sharing.
Thank you for watching!
Great job! Feeling inspired to make cookies dough and frozen pizzas and meat balls 😊
Happy to hear it! Thanks for watching!
I need a tour of your freezer! I have 2 regular refrigerators with freezers and a deep freezer and still feel like I have no room!
My freezers need a major overhaul 😂 we have a new one coming this weekend and my project will be to get things in order
Your new oven looks great. Thanks for the nice long video.
Thank you Julie! It’s been an adjustment but we are so happy to have a functioning oven again.
@@abbeyverigin yes I totally get that. After months, I have an oven and a sink but still waiting on the stove top.
@@juliecolbourn8232 that was us for a long while. I hope it’s in working order for you soon! 🤞🏻
Oh good! I had a Freezer mishap this week and have some space now!
What a great, productive day! I’m going to make up some pizzas for my college student/son
I’m sure he will appreciate that Karen!
The green bowl holding the cheese for the pizza - we sibings fight over who will get that same bowl from our mother ❤
Awe my grandmother has a couple Pyrex bowls, same situation 🤍
Thank you 4 these recipes. I'm excited to make them after Thanksgiving. Wishing you a great Thanksgiving. God bless you from grandma Katie in Oregon
Let me know if you do try them! I hope you have a wonderful Thanksgiving.
I just found your channel glad I did from Oklahoma City
Thank you!
Girl, wrap on the corner, saves so much on paper. These looks amazing!!
Oh good tip! Thank you!
@@abbeyverigin 🥰
Yes it was a great information ❤ loved it
Thank you Janet :)
Thanks for sharing recipes
Happy to! Thanks for watching!
Yes very helpful must watch twice.
Thank you Deborah!
Excellent! 😃 Gonna try those egg, sausage, cheese muffins. 👍
Let me know if you do!
Great job Abby your husband is spoiled. Big couple of days in the kitchen but the end results are well worth it.
Thank you Jim!
First time here and i love that you do regular and gluten free recipes.
Thank you!
Omg you have inspired me to get off my butt… you make it look super easy as well ! Love the smoothie jars/cups !
Thank you for watching!
Great video. thanks for sharing
Thanks for watching!
New subscriber. Looking forward to your channel. I love your cooking! And I'm thinking. Jeez, I have all those ingredients! Yeah! God bless you 🙏🏻 ❤️. Nurse Judi in Scottsdale AZ and Eucharistic Minister ❤️
Thank you Judi! Love when that happens. I’m happy to have you here!
Enjoyed the video
Thank you Cathy!
I love liver. I always find it funny when people try to hide its flavour. I served my kids sautéd chicken hearts and they yelled “this is the best meat ever” hahahaha interesting how diverse are the cultures
That is awesome!
Your cast iron pan is really similar to mine. I thought that was interesting!❤
I just discovered your channel, definately staying fornthe recipes and the doggo😂😂
I like your necklace! I recognize the symbol! ❤Thanks for all of your yummy recipes!
Thank you Lynne!
What does it mean?
Could you please give instructions on how to reheat things after they have been frozen? For example, how do you heat the breakfast sandwiches?
Yes all of that is in the description box :)
While I watched your pantry organization video I was making oatmeal cookies. I added walnuts the whole batch and then added dried cranberries to half of the dough.
Just found you channel and I'm really looking your videos so far.
Oh yum that sounds delicious! Thank you so much!
I add Southern Style hash browns (cooked separately) to my breakfast burritos. I cook sausage first, then cook my veggies in the same pan once the sausage is removed so I get all that flavor. Then remove veggies and cook has browns. I use Mexican Velveeta for the cheese, then freeze.
Yum!
Good video
Thank you Cindy!
Do you keep extra glass baking dishes on hand specifically for freezing? I’ve been debating adding a few more to my collection with the amount of freezer meals I’ve been preparing. Loving all the ideas!
Thank you! Yes! I stocked up on them when I found a great sale. I’ve found thrift stores have a ton as well!
Awesome! Planning to keep an eye out at thrift stores! That and maybe an extra freezer!! haha
i'm finding myself obsessed with your vintage Pyrex mixing bowls. I'm going to have to make a little stop at eBay.
Also check out thrift stores! I find them for the best prices that way :)
Do you have a link for the stoneware baking sheet that you did the bacon on?
Parchment paper over the bacon to keep splatter out of the oven.
Thanks! I’ll have to try that next time
❤❤❤
Lol I always walk away from the broiler! 🤣
Thank you for the breakfast sausage recipe! Where I live it’s not common for butchers or stores to sell preseasoned sausage. I can get my hands on ground pork rather easily, but definitely missed the flavor of sausage in recipes.
Also am guilty of burning bread when toasting it under the broiler (like, half the time) 😅
Glad to hear I am not alone haha. Let me know if you try the sausage! It is a favorite in our house.
Hi im new here how long is everything good for in the freezer i would love to try this
A Hint About Cutting Onions: Put the cutting board on the stovetop, turn on the fan, and slice/dice away without shedding a tear.
Thank you! I’m going to have to give that a try!
New drinking game, take a drink every time she says
" going to" 😉
Seriously though, great vid! 😃
That could get dangerous haha 🤣
Do you have pointers on heating items not sure if I missed it for the breakfast sandwiches and wraps? Think I’m going to start with that
Just heard you say look in the description box 🤦🏾♀️ just looked thank you and sorry for the questions 😊
Please tell me HOW you keep your OVEN so clean when you cook so much. I love a clean oven (more than I should) but it's a lot of work (I have a kitchen aid). It has self clean but it does an okay job. Also thanks love your content as always.
It is brand new 🤣 that is my only tip haha
Hi there. I’m enjoying this type of video. I’m curious, are shishito (sp?) peppers hot/spicy? Thanks.
Hello! Thank you. Shishitos are usually mild, but every once in awhile there is one that has a bit of heat. Even then they aren’t super spicy.
@@abbeyverigin thanks for replying. I may try growing them next year.
This is truly an inspiring woman, she is efficient and it is contagious. When she made the cookies ready for the freezer, I remembered that I haven't been able to order good chocolate for Christmas. Ended up on a site that sold chocolate as little muffins with chips inside!! I think they were called Reese's or something like that and then I lost my appetite. It sounds awfully disgusting, surely no one buys that? I think I will have to wait a few days before ordering 🤢 because luckily there is a lot of good chocolate.
I made the wraps and put in the freezer, how do you prepare them to eat them (bake, temp and time)
Awesome! You can either defrost and heat in the microwave or you can heat at 350 from frozen for 30ish minutes or thawed for 10-15 mins
Thanks for sharing! Have you ever tried making the eggs in a muffin tin? Perfectly round pieces without having to cut them up.. ☺️ Also, may I ask why you call the meat breakfast sausage? Isn't it just a hamburger? 😂 Or is it truly something different? I live in the Netherlands so I really don't know if there is a difference or not.
I have! I just really don’t like cleaning my muffin tin 🤣 it just has to do with how it is seasoned
You need to get the parchment baking sheets. They are much nicer for microwave freezer thing.
Those are so great but our local stores don’t usually carry them
@@abbeyverigin Ask Mngr if they will order it.
I love the puppy. Please introduce us sometime. :)
I will have to :) he was hoping to get something good
Very nice info.
Is that a cast iron pan you were cooking in? If so, what brand?
What brand is your stove? stove top?
I just got a new house, the stove had a warning, that the stove would not be under warranty, if I used a cast iron pot or pan.
This one is an enameled cast iron pan from me creuset. I’ll update the description box with a link. Ours is a GE. I imagine using ours with cast iron would void the warranty but I still choose to use it and try to be very careful with it
You could make your pizzas rectangular so you can pile them up in a freezer dish like burritos
Good idea!
Which cast iron pan have you used ? Can u plz provide a link
I just updated the description box with the link :)
@@abbeyveriginThank you 😊
do you fin\d raw mushroom make it soggy
No I don’t
I just use Bob's Red Mill GF pizza crust and it freezes really nice. I am surprised that you don't have to use xanthan gum or anything like that in your cookies.
I honestly don’t use any xanthan gum ever. The cookies still come out perfectly chewy and hold together great
@@abbeyverigin Do you mainly use oat flour? Can you sub. in a regular recipe?
@@theresas709 with cookies I have had luck substituting 1:1 oat flour in place of all purpose. For muffins and quick breads I find they usually need more eggs. I have a few recipes on my blog
@@abbeyverigin Thank you!
You could have put the sausage in the oven as well.
Instead of using an egg scramble into a pan, have you ever thought about getting a large muffin pan and doing eggs that way? That way your eggs would be circular and raised up! I actually have an egg pan that actually makes eggs just like the two at McDonald’s in the Egg McMuffin I paid $22.95 for this pan. It has four eggs at a time. It’s actually got mold in it and not the silicone rings which do not work. I’ve used those many times and ended up throwing them out but the pan is amazing because it’s literally iron molded Specifically for silver dollar pancakes and things like eggs! 10:39
I just find we are always struggling with storage space in our kitchen and I don’t find we utilize that type of thing enough to keep them around. I had something similar but it ended up making its way to the donations box
@@abbeyverigin oh, OK! My house is from 1953. It’s never been updated because I rent it and the owner is not interested in selling but what I did was because my kitchen has a small space as well as I utilize vertical space by putting in 6 1/2 foot tall shelving systems into my kitchen I currently have 3+ a 4 foot shelving system as well to utilize that because again I don’t have a lot of storage space either, but I can completely understand. Thank you for the video I think it was absolutely amazing and very helpful.
My chickens do that. It’s like they need fresh bedding every single day smh petty
Hope you've got a back-up generator for your freezer...
Yes we do :)
Hello where are you..I hear you but don't see what you are doing. Sorry. I only see your refrigerator door!😊
Did you get sticker shock after not buying eggs for a few years? 😂😂
Yes it was painful 🤣
Is your house haunted? I kept hearing heavy breathing throughout this video and I would watch your mouth to see if it was you and it wasn’t. I looked in the shinny silver mixing bowl to see if someone was standing at the camera and I never saw anyone. Or was it the doggy perhaps?
Probably the dog off camera hoping to get something good 🤣
@@abbeyverigin I hope that’s all it was lol . Did you hear it??