@@sandy2236in the Caribbean we tend to call what is known as cane sugar, brown sugar because of the colour of the cane sugar and that’s what is most available to us, so now seeing people use white sugar and convert it into a brown version is quite intriguing 😊
Beautiful fresh foods and canning, Adaline. Those peaches are gorgeous! Your family is very fortunate to enjoy your wholesome foods and all the time and effort you put into all the work! 🧺🍑🍋🧡🙏🕊️
Hello Adeline I’m glad you’re enjoying your new home and I’m glad that you’re doing all the things you love to do again I’m so happy for you and the kids I can’t wait to see what your garden looks like I bet it’s beautiful I remember when you and your family planted veggies and flowers and your husband used the tractor to cut and even out the area you would plant your flowers and veggies please do a garden haul Adeline I’m dying to see how your family garden looks like thanks Adaline for your videos they help me grieve since the loss of my son from teen suicide
what a sweet woman! and you put so much love in to your food and family! i admire that especially in this day and age where it seems every woman is just so exhausted of motherhood! finind joy in working with your hands and making life easier by freeing up time at mealtimes is so smart and something your kids im sure will cherish and appreciate so much one day, my life is always easier when i prep dinner as well! new subscriber here :)
The muffins recipe was absolutely delish! I don't like banana flavoured baked goods but these were the best muffins I've ever tried! Instead of the crumbles on top I added chocolate chips to the batter. The kids liked it as well.
Just so you know, i have canned fruit (peaches and pears) for years with no sugar at all!! I use about 1/3 c. Pineapple juice per quart. And then put the fruit in the jar and fill with water. If i want to make them sweeter, i will add a bit of stevia to the jar!! So simple and it keeps the fruit very pretty in the jars!! I also would NEVER waterbath them for 20 minutes or they would be mush! 5 minutes is all i do! Now i know that elevation plays a part in this. We live by the coast. So basically sea level!!
I absolutely LOVE Kinder's Buttery Steakhouse... it is a MUST-have in my house. I will put that stuff on ANYTHING. You are right though, there's nothing better on potatoes (in any form... try them on french fries... ugh so good). I always love your meal prep videos. So many good ideas and I can always count on you for minimally processed recipes and ideas. LOVE!
When I use my homemade taco seasoning, I usually use I tablespoon per pound of meat. My family likes the meat well seasoned. Thank you for the motivation.
That taco seasoning is a game-changer, my husband and I eat tacos usually once per week and I always buy the pre-sorted kits? But this is so, so easy to make a huge jar of to keep on hand. Going to be prepping that tomorrow after my grocery run, thank you for sharing!
What a great video, I love these so much. Thank you for all your hard work that gones onto these videos. Love seeing those little fingers after a muffin!!!
Yum! I love garden potatoes ❤ I try to buy or grow thin skinned potatoes and then I don't even peel them or chop them up ! I put them whole in my instant pot (takes a wee bit longer) with some bone broth. Super easy to make a batch ❤❤
I’m doing a lot of dehydrating this year! Freezing some corn, dehydrating my garden tomatoes for tomato powder, dehydrating my home grown celery for celery powder, lots and lots of zucchini…dehydrating strips to later be used in lasagna zucchini and zucchini prefer to use in recipes. dehydrating calendula flowers to make balm or soap later. The chicken looked amazing! I love your videos!!
I am new to your channel and I really enjoyed watching this video. Super calm and comforting. Inspiring and good content. Great editing too. Looking forward to watching & learning more.
We are gluten free and I usually use GF oats when making meatballs or meatloaf. Thanks for the tip on almond flour. I made some meatballs and they were delish!,
I love mash potatoes! They looked so yummy. U did a great job with it all. I remember those days when the kids were tired and hungry and all they wanted was me so this would of helped me a lot!!
Omg… I’m obsessed with you and your channel! It was such a joy to watch you! I’m definitely subscribing! I love the canning and the banana muffins the most!!! But I need to get in the kitchen and thrive to be like you because I have a hard time at dinner time when my energy is low. 🤗☺️
That was such an amazing video filled with delicious looking meals! In my home, meatballs and mashed potatoes are a family favourite. I really love both of your channels and always leave a like right away to make sure I don't forget! God bless and cheers from Canada. 🌼🌟⭐🌻💛
We love meatballs and mashed potatoes too! We cook the meatballs in brown gravy to make Salisbury meatballs 🤤 thanks for reminding me to make them again
I make up my own seasoning blends for tacos, fish, carnitas, etc and then store ready to go in glass containers. Saves time and money. Also no added ingredients or chemicals you don’t want or need in your food.
@@AdalineZook I truly enjoy watching your channel …you have a very calming, peaceful demeanor that radiates to others…thanks for opening up your heart and home to us viewers ❤️
Actually, if I don't count the time my children need me or homeschooling during the morning, it takes me a good long afternoon to prep a week! But I do take into consideration how long recipes take and do not plan a bunch of difficult recipes in the same week 😊
@@AdalineZook okay so it wouldn’t be just me in the kitchen most of my day 😂 do you have a video on how you even plan for the week before the meal prep part? How you plan the meals etc?
My banana pastries never come out this big and fluffy no matter what I do! Especially the banana bread/cake, it rises beautifully in the oven and then the minute I take it out it deflates like a year old baloon. I noticed you put more flour than I do though, so maybe I need to "overpower" the banana with the flour to really get that rising effect. Thank you so much for sharing!
I've never tried using muffin papers, but they sure make the muffins look high-end. Where do you buy those, and how much are they? What a blessing to get free produce from your neighbor! You prepped so many great things, your family is well-blessed this week!
Complimenti, è stato un bellissimo video. Ho salvato il video perché trovo le tue ricette fantastiche e anche pratiche. Grazie, buona giornata dall'Italia P.S. Mi sono iscritta al canale!
Thank you for all the tips! I’m going to try some of them and share on my budget friendly channel too. I LOVE your tips for chicken marinade and I’ve never seen Alfredo made like that before! Does it harden up in the fridge or is it still liquid when you go to pour it? Maybe I’ll finally get around to canning for the first time too 😅 You definitely make it look so easy! Where did you get that large pot? That’s the only thing I’m missing.
Have you thought about zesting the lemons before juicing and freeze drying them for recipes? Why waste all that lemony goodness! Love your channel and look forward to watching your videos, thanks Adaline x
@@AdalineZook we get them from a place called hellers in wapwallopen… I think it’s still far from you. About 20 minutes away from bloomsburg if your familiar
So I made your banana muffins with canned pumpkin (I had about a cup’s worth in my fridge that I didn’t know what to do with), added a little bit of ground ginger, nutmeg, cloves, and allspice to the batter, and they turned out amazing! (I ended up having to cook them for about 30 minutes but I think that was due to the wetness of the pumpkin) I can see why your kiddos loved them :)
Adaline, how long can you store the canned lemon for and I would love to see your lemonade. I have a tree filled with lemons at present! Also presumably you can do the same process for limes?
Si je peux me permettre pour les boulettes mettez du pain rassis avec un peu de lait et ajouter le au mélange viande/oeuf elles seront encore plus savoureuses
I have just stumbled across your channel, I'm from Australia. Love watching meal prep! Curious, the plant next to your stove is it real? If so, what is it called?
i would love to try your alfredo sauce. but in sweden we dont have a stick of butter or a pack cream cheese in the store . do you maybe know the weight of at stick butter and a pack cream cheese?
Do you can on a glass top electric stove? Does it require a specific pot? I want to start canning but didn’t think I could with a glass electric stove top.
You can freeze portions in ice cube trays or larger portions in silicone muffin trays. Once frozen pop them out and store in a zip lock bag or container. Yiu can also freeze sliced lemon
How long do the meatballs sit uncooked in the fridge? How do you reheat mashed potatoes? Why not buy raw sugar with all the health stuff why do yo I think white sugar is okay?
I'm 43 and never knew that's how you make brown sugar. I don't know why, but I guess I thought it was its own plant 😂
Haha we all learn new things everyday! 😉
Me too!! 😅 i thought it was more healthy!
@@sandy2236in the Caribbean we tend to call what is known as cane sugar, brown sugar because of the colour of the cane sugar and that’s what is most available to us, so now seeing people use white sugar and convert it into a brown version is quite intriguing 😊
I am 48 and don’t know until today🤣 just blew me away! It’s the simple things.
59yo and did not know!
Hello Adaline & everyone! Wishing everyone a Happy Tuesday! 🦋
Lemon? Peaches? Chicken? Alfredo? Banana Muffins? I'm here for it! Best video that I have seen in a long time! Great stuff!
Thank you so much for showing how to make your own brown sugar! Everyone should know this. ❤
Beautiful fresh foods and canning, Adaline. Those peaches are gorgeous! Your family is very fortunate to enjoy your wholesome foods and all the time and effort you put into all the work! 🧺🍑🍋🧡🙏🕊️
Hello Adeline I’m glad you’re enjoying your new home and I’m glad that you’re doing all the things you love to do again I’m so happy for you and the kids I can’t wait to see what your garden looks like I bet it’s beautiful I remember when you and your family planted veggies and flowers and your husband used the tractor to cut and even out the area you would plant your flowers and veggies please do a garden haul Adeline I’m dying to see how your family garden looks like thanks Adaline for your videos they help me grieve since the loss of my son from teen suicide
I’m very sorry for your loss. Virtual hugs, love and prayers for you. ❤️
@@orsie200 thank you
I'm so sorry for your loss. I'll be praying for you.
I appreciate these videos so much. I have never been a canner, but you are slowly converting me!
what a sweet woman! and you put so much love in to your food and family! i admire that especially in this day and age where it seems every woman is just so exhausted of motherhood! finind joy in working with your hands and making life easier by freeing up time at mealtimes is so smart and something your kids im sure will cherish and appreciate so much one day, my life is always easier when i prep dinner as well! new subscriber here :)
So right about dinner time being peak needing mum time! I swear 5-6pm the kids desend into chaos everyday 😅
That was such a joy to watch. You make even seemly difficult tasks look so easy. Your aren't rushing around and making messes. I love it!!❤
Thank you for sharing these videos. They are very inspiring to me to meal prep even when I don’t feel like it! Keep them coming!
The muffins recipe was absolutely delish! I don't like banana flavoured baked goods but these were the best muffins I've ever tried! Instead of the crumbles on top I added chocolate chips to the batter. The kids liked it as well.
Ohhhhh! I'm glad you loved them! My husband isn't a big banana baked good guy either but he also liked these 😊
Definitely going to give the muffin recipe a good go! How well do things keep before use them in the week?
This is such an amazing video, not only meal prep ideas, but also canning tutorial!!! Thank you so much!!!
I love what you did with the chicken quarters. Great idea when you find a good deal.
Wow I love the idea of canning lemons 🤗. I love your meal prep videos!
Thank you! I never knew I could make brown sugar. I will try it out today.
Im currently planning what to batch cook/prep for the upcoming birth of our 3rd baby! I definitely have meatballs on my list!
Congrats!
Just so you know, i have canned fruit (peaches and pears) for years with no sugar at all!! I use about 1/3 c. Pineapple juice per quart. And then put the fruit in the jar and fill with water. If i want to make them sweeter, i will add a bit of stevia to the jar!! So simple and it keeps the fruit very pretty in the jars!! I also would NEVER waterbath them for 20 minutes or they would be mush! 5 minutes is all i do! Now i know that elevation plays a part in this. We live by the coast. So basically sea level!!
This is such great info! I bet that pineapple trick works fantastic to preserve color and flavor! I may have to give it a try!
Thank you for sharing these videos. Salam dari Indonesia 🌻
I absolutely LOVE Kinder's Buttery Steakhouse... it is a MUST-have in my house. I will put that stuff on ANYTHING. You are right though, there's nothing better on potatoes (in any form... try them on french fries... ugh so good). I always love your meal prep videos. So many good ideas and I can always count on you for minimally processed recipes and ideas. LOVE!
When I use my homemade taco seasoning, I usually use I tablespoon per pound of meat. My family likes the meat well seasoned. Thank you for the motivation.
That taco seasoning is a game-changer, my husband and I eat tacos usually once per week and I always buy the pre-sorted kits? But this is so, so easy to make a huge jar of to keep on hand. Going to be prepping that tomorrow after my grocery run, thank you for sharing!
Wow! You will save sooooo much money xx
Saludos desde Chihuahua México 💐 me encanta verlas bendiciones
What a great video, I love these so much. Thank you for all your hard work that gones onto these videos. Love seeing those little fingers after a muffin!!!
Thanks for watching!!
For my fellow Aussies, to make thebrown sugar, use castor sugar and backstrap molasses.
Our brown sugar in the shops is the same thing, but yes if you can’t get that it’s easy to make as Adeline has shown
Now I'm really curious; is castor sugar its own thing, like a different type of sugar, or the same thing as what we call white sugar?
@@myhonduranlife Castor sugar is a finer sugar. Its easily dissolvable and looks like white sugar. Usually used for baking.
@@Mmolesy Ah. Thank you!
It is always fun and motivating to watch your videos!
Yum! I love garden potatoes ❤ I try to buy or grow thin skinned potatoes and then I don't even peel them or chop them up ! I put them whole in my instant pot (takes a wee bit longer) with some bone broth. Super easy to make a batch ❤❤
So much good stuff just under the skins. Xx
I’m doing a lot of dehydrating this year!
Freezing some corn, dehydrating my garden tomatoes for tomato powder, dehydrating my home grown celery for celery powder, lots and lots of zucchini…dehydrating strips to later be used in lasagna zucchini and zucchini prefer to use in recipes. dehydrating calendula flowers to make balm or soap later.
The chicken looked amazing! I love your videos!!
You go!!! Wow! Your getting so much done!
I am new to your channel and I really enjoyed watching this video. Super calm and comforting. Inspiring and good content. Great editing too.
Looking forward to watching & learning more.
I've started cutting my beef with chopped mushrooms and lentils to stretch it.
great idea!
We are gluten free and I usually use GF oats when making meatballs or meatloaf. Thanks for the tip on almond flour. I made some meatballs and they were delish!,
For your potatoe skins, add oil, garlic, salt and pepper and put in the oven til crisp. They are soooooooo good.
I love mash potatoes! They looked so yummy. U did a great job with it all. I remember those days when the kids were tired and hungry and all they wanted was me so this would of helped me a lot!!
I have that seasoning but never thought of using it in my potatoes. I'll have to try that😊.
I really want to make everything! It all looked so delicious! ❤❤❤
Omg… I’m obsessed with you and your channel! It was such a joy to watch you! I’m definitely subscribing! I love the canning and the banana muffins the most!!! But I need to get in the kitchen and thrive to be like you because I have a hard time at dinner time when my energy is low. 🤗☺️
That was such an amazing video filled with delicious looking meals! In my home, meatballs and mashed potatoes are a family favourite. I really love both of your channels and always leave a like right away to make sure I don't forget! God bless and cheers from Canada. 🌼🌟⭐🌻💛
Thank you so much for your support!
Just learned something new. Thanks. Will be making some brown sugar next.
We love meatballs and mashed potatoes too! We cook the meatballs in brown gravy to make Salisbury meatballs 🤤 thanks for reminding me to make them again
I use a food processor t make my brown sugar. Or add the molasses to half, mix it in well, then add the rest of the sugar
You might want to try a diced apple, 2 diced medium pickles, ans 1/2 cup pickle juice, and 2 diced stix of celery. It fantastic
I make up my own seasoning blends for tacos, fish, carnitas, etc and then store ready to go in glass containers. Saves time and money. Also no added ingredients or chemicals you don’t want or need in your food.
YES! I want to do more of this!
@@AdalineZook I truly enjoy watching your channel …you have a very calming, peaceful demeanor that radiates to others…thanks for opening up your heart and home to us viewers ❤️
So much yummy food! 😋
Love your videos! Whatis the actual time this takes you? I feel like I would be in the kitchen all day long with everything you’re doing !
Actually, if I don't count the time my children need me or homeschooling during the morning, it takes me a good long afternoon to prep a week! But I do take into consideration how long recipes take and do not plan a bunch of difficult recipes in the same week 😊
@@AdalineZook okay so it wouldn’t be just me in the kitchen most of my day 😂 do you have a video on how you even plan for the week before the meal prep part? How you plan the meals etc?
I love to make mashed potatoes in the instant pot. It's so fast. 🧡
My banana pastries never come out this big and fluffy no matter what I do! Especially the banana bread/cake, it rises beautifully in the oven and then the minute I take it out it deflates like a year old baloon. I noticed you put more flour than I do though, so maybe I need to "overpower" the banana with the flour to really get that rising effect. Thank you so much for sharing!
Don't forget teaspoon of lemon juice to preserve canning color in all fruit. To keep away the fade after processing
I loved your video, you are a wonderful person, new subscriber, cordial greetings from Mexico City.😙😙😙😙😙
Thank you for sharing.
I've never tried using muffin papers, but they sure make the muffins look high-end. Where do you buy those, and how much are they? What a blessing to get free produce from your neighbor! You prepped so many great things, your family is well-blessed this week!
You can make them yourself. Google it. It's really easy.
They are linked in the description box 😊
Girl, i would love your taco seasoning recipe...
Great inspiration! Thanks 😊
Complimenti, è stato un bellissimo video. Ho salvato il video perché trovo le tue ricette fantastiche e anche pratiche.
Grazie, buona giornata dall'Italia
P.S. Mi sono iscritta al canale!
Thank you for all the tips! I’m going to try some of them and share on my budget friendly channel too. I LOVE your tips for chicken marinade and I’ve never seen Alfredo made like that before! Does it harden up in the fridge or is it still liquid when you go to pour it?
Maybe I’ll finally get around to canning for the first time too 😅 You definitely make it look so easy! Where did you get that large pot? That’s the only thing I’m missing.
All look so good!!!
Have you thought about zesting the lemons before juicing and freeze drying them for recipes? Why waste all that lemony goodness! Love your channel and look forward to watching your videos, thanks Adaline x
Yess peaches! Our local store has donut peaches… so delicious!
My girls want to try those! If they have them at one of my local farms next time I go, I'll need to try them!
@@AdalineZook we get them from a place called hellers in wapwallopen… I think it’s still far from you. About 20 minutes away from bloomsburg if your familiar
I need to try this ❤❤❤❤
I love the basket you use to store your potatoes! Where can I find it?
Kinders seasoning is the best all around
So I made your banana muffins with canned pumpkin (I had about a cup’s worth in my fridge that I didn’t know what to do with), added a little bit of ground ginger, nutmeg, cloves, and allspice to the batter, and they turned out amazing! (I ended up having to cook them for about 30 minutes but I think that was due to the wetness of the pumpkin) I can see why your kiddos loved them :)
Assistindo de Portugal beijinhos grandes
I enjoyed this video❤
Amazing recipe❤❤
Enjoyed.
Adaline, how long can you store the canned lemon for and I would love to see your lemonade. I have a tree filled with lemons at present! Also presumably you can do the same process for limes?
Microwaving the potatoes also cuts the time down significantly too.
I got that margarita seasoning on clearance at Sams for $1.91. I also got the avocado lime flavor... haven't figured out a use for them yet. hah
That was,Great
So that the potatoes do not turn green, they must be stored in a place closed from light. In addition, green it becomes toxic.
Love your videos! Would you happen to have a link for the canisters you use (to store your brown sugar)
Si je peux me permettre pour les boulettes mettez du pain rassis avec un peu de lait et ajouter le au mélange viande/oeuf elles seront encore plus savoureuses
The candle you lit at the beginning of this video, is it an air purifying candle or does it have a scent?
Can you share a link to the lidded baking containers? And the container you used to store the potato salad?
Do I need to store the lemon fresh lemon juice in the fridge? Or just a cool place in my home?
I have just stumbled across your channel, I'm from Australia. Love watching meal prep! Curious, the plant next to your stove is it real? If so, what is it called?
Hi have u a video how u make lemonade please
I just got done batch cooking 😂
3 Tbsp is what I have used for my homemade taco seasoning per pound
THANK YOU!! This is so helpful!
What camera and microphone do you use? The audio and video are so clear!
Try vegeta in your mashed potatoes
Good vlogging
Do you have a link for your large water canning stockpot please?
i would love to try your alfredo sauce. but in sweden we dont have a stick of butter or a pack cream cheese in the store . do you maybe know the weight of at stick butter and a pack cream cheese?
Did you grate the lemons and save?
out of curiosity, why do you make homemade brown sugar instead of just buying it? does it taste different?
Do you can on a glass top electric stove? Does it require a specific pot? I want to start canning but didn’t think I could with a glass electric stove top.
Yes I do and I don't use any special type of canners 😊
Why should we use brown sugar instead of normal sugar ?? Any benefits ??
How manny days can you marinate chicken in lemon juice? Awesome video!❤
I dont like to more then 4 days 😊
I love your videos. I just learned you can freeze lemon juice from today's videos. How do you do that? lol
Just juice the lemons and put them in freezer safe containers.
You can freeze portions in ice cube trays or larger portions in silicone muffin trays. Once frozen pop them out and store in a zip lock bag or container. Yiu can also freeze sliced lemon
Can Oranges be canned the same way as you did the lemons?
Yummy 😋❤
Great prep video. Can you let us know your sister-in-law’s peach jam recipe and the name of her channel, please?
It’s in the description box now! 😉
@@AdalineZook Thank you
I love your glass jars. Do you mind sharing where you got them?
I believe you are referring to the gallon jars! They are from Amazon
@@AdalineZook Thank you
How long do the meatballs sit uncooked in the fridge? How do you reheat mashed potatoes? Why not buy raw sugar with all the health stuff why do yo I think white sugar is okay?
New sub here😊
I can’t find the recipe or the link for the muffin cups
❤❤❤❤❤
💜💜💜💜💜
Is there a reason you don't just buy brown sugar ? I am curious.