Having stated that Cabernet Sauvignon was created as product of cross breading Cabernet franc and Sauvignon balance in the 1700s - the video stated cab sav was beloved by the romans - who were around 1500 years earlier. Also, in 1800 varietal identification hadnt started yet. That was a 20th century discovery. So in the 1800s no one was deliberately blending Merlot and can sav
At one moment 'a cold climate that gives these grapes a longer ripening season, leading to rich, sharp flavors' and at another 'these grapes thrive in a hot dry climate, which drives them to have a bold, concentrated flavor' I think they probably have a good flavor because they're grapes, and fermenting them makes their flavors sharp.
“Champagne” is not a grape variety. It’s mostly Chardonnay and Pinot Noir. I feel like this should be more clearly explained as you talk about different grape varieties and close with champagne which can confuse viewers into thinking champagne is another variety.
Actually, Shiraz wine is originally from Iran, the name of siraz, came from Shiraz City, one of the famous cities in world of wines which have the best grapes to producing wine.
The syrah/shiraz grape variety has does not originate from Iran. It originates from a crossing of two french grapes varieties en.m.wikipedia.org/wiki/Syrah#history
For people who love sauvignon blanc, definitely give chenin blanc a try as well. You can find a lot of choices either from the Loire Valley region of France, or from South Africa.
Rosé, vinho verde, and champagne shouldn’t be part of a grape varietals video but you could talk about the most commonly used grape varieties in each! Like rosés are mostly made of Pinot noir, Grenache, cinsault, and Syrah. You could even mention Pinot Meunier and Auxerrois for Champagne since those varietals are used almost exclusively there. Would love to see a revised video with more grape varieties and less appellations. Maybe grouping varieties by regions would help the flow of the video as well.
I'm from Argentina, and the new age Pinot Noir that make in Rio Negro are pretty incredible. You should try Chacras 55, Chacras 32 and Lunita Pinot Noir.
In Chile Local winery sales produce a grape variety of Cabernet, called as Carmenere wine, a type with lower acidity and higher sweetness. Carmenere wine represents 50% of Chilean wine production since 2023.
The 17th Century French invented Cabernet Sauvignon and then the ancient Romans enjoyed it. You need to do a lot more research and a lot more proofreading of your videos.
@petergaskin1811 love both grapes, but certainly not the oldest ones as greek settlers brought negroamaro on the 7th century bc. Primitivo originates from nowadays Croatia when greek settlers brought back in the southern dalmatian Islands different 🍇.❤️
@@ManicMercurianAstrology There are not many negative comments. But its wrong to name "champagne" or "rosè" as a grape. Champagne ist made in the french region of champagne, it is a mix of pinot noir and chardonnay. And what is "rosè"? There is no rosè wine in the world. its depending of the area, f.a. here in Austria in my area (Styria), we have the "Schilcher-Wein". Schilcher is made of a special grape (Blauer Wildbacher, which is a blue grape with white pulp). So every region in France, Germany, Italy or Austria has different kind of grapes plus the the process of the making is a bit different.
I'm missing a Primotivo in this lineup. I know it's basically the italian Zinfandel, but the two grapes are different and I think the "italian stallion" deserved to be mentioned.
It's also missing malvasia and sangiovese, if we count famous grapes varieties... it's basically a France-centric AI generated script, I wouldn't give it too much credit
I think italians would crucify you for this statement. Zinfandel is italian primitivo, not the other way around... it was brought to Apulia in 18th century
@@sw1633 there are many records about 'Tribidrag' growing in croatian region dalmatia trough 15th and 16th century.. Even italians say that it came from "primitive" parts of the adriatic sea (croatian coast)
@@likizspinuta buddy i said it was brought to Apulia (from your region obviously), not invented there, chill... the great, proud state of Croatia is not in danger here...
Don’t gaze at the wine, seeing how red it is, how it sparkles in the cup, how smoothly it goes down. For in the end it bites like a poisonous snake; it stings like a viper. You will see hallucinations, and you will say crazy things. You will stagger like a sailor tossed at sea, clinging to a swaying mast. And you will say, “They hit me, but I didn’t feel it. I didn’t even know it when they beat me up. When will I wake up so I can look for another drink?” ~ Proverbs 23:31-35
Vinho verde is so called because the grapes are picked before they are ripe (verde means unripe), which is why it's not much appreciated outside Portugal, as it's an aggressive wine.
Well, yes, talks about wines and doesn’t even mention Georgia or Georgian wine varieties, which, in principle, are the progenitors of all the wines in the world, that’s very professional.👏Bravo !
I personally love Gruener Veltliner from Wachau valley, Lower Austria. It's a development of Rheinland's Traminer. Anyway, great video, like it! Thumb's up
I like it, too. May i recommend you also the "Schilcher" from Styria. Its a kind of rosè wine, its a very dry wine, so delicious. Greetings from Austria, Kath x.
Shiraz wine is from the Syrah grape. In Australia they call it Shiraz. They even grow Chardonnay grapes here in New York. Riesling makes a very good wine. I prefer it dry. Vino Verde is a good tasting wine.
This is a good video for ppl who don’t know anything about wine and want to know the basics. I feel like there was a little more you could’ve said about some grapes like why malbec relied on argentina for example or maybe even have mentioned other grapes like sangiovese or nebbiolo. Wonderful video for a first video tho !!
There’s way more wine varieties than just these it would probably take hours to explain all of them. Informative video on the ones you covered, but I think if you make a series on all the wines that would be super dope. If you do make a series, show the chambourcin some love, it’s a red great wine
She didn’t cover the different varieties of “MD 20/20” so I’ll go ahead and do it. I’m going to share with you my three favorite varietals. First there’s the ‘Banana Red’. It’s a red wine with flavors of bananas and red. It’s best enjoyed chilled straight out of the bottle. It pairs great with a stick of “Slim Jim”. Next we have the ‘Kiwi-Lemon”. This is a rare green wine which gets its color from artificial kiwi flavoring. It goes great with just about any candy from the candy isle. Finally we have the “Orange Jubilee”. It has a strong orange taste and hints of jubilee. This is the perfect wine for that burger that’s been out for two days. You know, when the bread is so dry that you have to take a sip of something wet so you can chew it. Next time I’ll review the famous “Two Buck Chuck” from Trader Joe’s….
I love Merlot and Cabernet Sauvignon, but I have never tasted things like 'mint' or 'cherry' no matter what wine I drank. Not a connaisseur by any means, I'll be honest and say that according to my taste buds, all wines taste like spoiled grapes. For those who don't really like the taste of wine but love the taste of grapes, my advice would be to drink juice from grapes instead of wine. For some reason I do not drink white wine. Probably because after learning that most women drink white wine because they like the sweeter wines, the mysoginist within me instantly decided I could never drink white wine.
Most women don’t drink white wine,we like the dark ones better,like merlot,Pinot noir ,Shiraz ,I think it has nothing to do with gender is has to do with knowing wine and the taste of it !
Hello and respect I had an important question I would be grateful if you could guide me I had two hundred kilos of grapes with two empty barrels of 220 liters plus 5 yeasts of 5 grams ec1118 plus 5 yeasts of 5 grams k1. From there, I didn't know if it was possible to mix the yeasts together or not, so I didn't risk it and poured one hundred kilos of grapes into a 220 liter barrel and added 25 grams of ec1118 to it, another hundred kilos of grapes into a barrel of I poured it and added 25 grams of k1 to it. It's been 48 hours now, the fermentation is going on, and I did the oxygenation by stirring twice. But since each barrel is half empty, I am worried that it will get moldy or oxidized. I wanted to know if it is possible to merge two barrels into one?
I’ll be honest. I don’t want a developed palate to the point I can’t enjoy a regular cheap meal. My adjectives to describe taste include “good,” “okay,” and “bad.”
I would put Pinot Gris/Grigio in here because it is considered one of the 7 key grape varieties to know from WSET. You got the other 6 but formal wine courses want gris/grigio too. Would be good to mention primitivo is zinfandel. Very good video though!
You left out Tempranillo and Feteasca Neagra. Unique grapes from Spain and Romania respectively that have survived the phylloxera blight. These grapes produce robust and fruity wines that have a hint of frankincense.
Definitely good red wine is not for everybody,beer people would never know the pleasure of drinking a good Cabernet Sauvignon or a soft merlot ,it takes a while to teach your taste buds about it !
Nice initiative and good narrative style. Lots of historical inaccuracies however. Wine became an art and passion in France but it's history lies outside of it (Georgia, Greece, Egypt, Iran, Italy...). You should have said "Major Wines", or "Popular Wines" instead of the provocative term "Every", as you have left outside Parts 1 and 2 a lot of varieties (Chenin Blanc, Assyrtiko...). You are also presenting many varieties twice, which is confusing (eg Primitivo/Zinfandel, Grenache/Garnacha). It would have been wise to make Part 1 for red and 2 for white.
Unfortunately, the history of the origin of sparkling wine being France is untrue. Sparking wine was documented in England over 30 years before the famous French monk. As to whether the English were first, that is difficult to prove, especially when something is as a result of something unintentional, since it is more than possible that it had been observed before.
A Great start to descriptions of the wines of the world 👍 The pronunciation of some regions is a travesty, the the voice could do with a bit of coaching …
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Having stated that Cabernet Sauvignon was created as product of cross breading Cabernet franc and Sauvignon balance in the 1700s - the video stated cab sav was beloved by the romans - who were around 1500 years earlier. Also, in 1800 varietal identification hadnt started yet. That was a 20th century discovery. So in the 1800s no one was deliberately blending Merlot and can sav
I was just going to make the same comment. What an obvious error.
@@Anonomush_orangesSame here. This video is riddled with mistakes. Never mind.
@@logografia Not the least of which is pronunciations
At one moment 'a cold climate that gives these grapes a longer ripening season, leading to rich, sharp flavors' and at another 'these grapes thrive in a hot dry climate, which drives them to have a bold, concentrated flavor'
I think they probably have a good flavor because they're grapes, and fermenting them makes their flavors sharp.
@@DashMaverick456 Burd-duh. I've never heard that pronunciation before. She might as well said Bird-dux.
“Champagne” is not a grape variety. It’s mostly Chardonnay and Pinot Noir. I feel like this should be more clearly explained as you talk about different grape varieties and close with champagne which can confuse viewers into thinking champagne is another variety.
True
I am fairly certain this is an AI channel
It sure is an AI channel. Imagine making an "everything about" video and not even being able to pronounce the grapes properly
Neither is Rose'
And pinot meunier
Clearly this is not an actual person speaking
maybe thats why it was so annoying
It was me I narrated the video.
AI
"Birdoh"
I nearly spit my wine everywhere after her pronouncing of Bordeaux 😅
Actually, Shiraz wine is originally from Iran, the name of siraz, came from Shiraz City, one of the famous cities in world of wines which have the best grapes to producing wine.
But after the Islamic revelution happened in 1975, wine companies were closed, and now just locals make this fabulous wine furtively for their own.
The syrah/shiraz grape variety has does not originate from Iran. It originates from a crossing of two french grapes varieties en.m.wikipedia.org/wiki/Syrah#history
it’s not
@@akm7463 the Crusader brought it to France after Crusade wartime in Ottoman😂😂😂
@@thanhcarmen4623 source?
For people who love sauvignon blanc, definitely give chenin blanc a try as well. You can find a lot of choices either from the Loire Valley region of France, or from South Africa.
Great tips
Chenin blanc is the best white grape variety imo. So fruity and versatile
Chenin blanc has died in popularity in Australia these days..... don't know why.
South African chenin blanc is dazzling 💞
Rosé, vinho verde, and champagne shouldn’t be part of a grape varietals video but you could talk about the most commonly used grape varieties in each! Like rosés are mostly made of Pinot noir, Grenache, cinsault, and Syrah. You could even mention Pinot Meunier and Auxerrois for Champagne since those varietals are used almost exclusively there.
Would love to see a revised video with more grape varieties and less appellations. Maybe grouping varieties by regions would help the flow of the video as well.
Why don't you do a video and talk about it instead of crying about youtube videos?
@@justicedemocrat9357 she actually made a second part with tweaks from the comments of this video if you wanna check it out
@@justicedemocrat9357bro chill, what he said was super helpful😕
I'm from Argentina, and the new age Pinot Noir that make in Rio Negro are pretty incredible. You should try Chacras 55, Chacras 32 and Lunita Pinot Noir.
In Chile Local winery sales produce a grape variety of Cabernet, called as Carmenere wine, a type with lower acidity and higher sweetness. Carmenere wine represents 50% of Chilean wine production since 2023.
Chilean wines are excelent !
your voice and the way to pronounce the names makes me never ever drink wine again
Thank you for saying it because I feel exactly the same.
No one cares if you drink wine or not the universe doesn't revolve around you.
What’s wrong with the voice and her pronunciation?
It is either AI or it's been passed thru some sort of filter
The 17th Century French invented Cabernet Sauvignon and then the ancient Romans enjoyed it. You need to do a lot more research and a lot more proofreading of your videos.
Some of the best wines of the World are from Spain.
No one in this video about "Every wine"...
Australia, Argentina, South Africa , Switzerland etc
At 0:25 how can Cab Sav have been the favourite grape of the ancient Romans when it was apparently created in 17th c France?
Who the hell is cab sab?
Fall start at 0:25. Let see what other ‘truth’ this video has in store! 😅
A big mess: how can you mix Champagne and Rose that are wine making techniques in the middle of the varietals you describe ?
Do you think the wine info here is not so "accurate"? Here is an alternative for you youtube.com/@gastroharmony?si=_N4CJFW0wThbChE-
Anybody else notice the picture of the dude flipping off nettle notes at 6:51??
Every? What about the Carmenére, Nebbiolo, Montepulciano and many others…
OK and what about Agiorgitiko and Assyrtiko one of the oldest varieties worldwide and the oldest in European continent.
Or even better Italian grapes - Negroamaro and Primitivo?
@@petergaskin1811 Zinfandel = Primitivo
@petergaskin1811 love both grapes, but certainly not the oldest ones as greek settlers brought negroamaro on the 7th century bc. Primitivo originates from nowadays Croatia when greek settlers brought back in the southern dalmatian Islands different 🍇.❤️
@@FlyingBaNana3000 not 100% certain but highly possible
the world is changing I'm tasting 80 different spiecies in the coldest region in Poland like Italian Pecorino wine
Love the positivity of the video and use of old-school memes. Ignore the negative comments and keep up, this channel will grow
Agreed
@@ManicMercurianAstrology There are not many negative comments. But its wrong to name "champagne" or "rosè" as a grape. Champagne ist made in the french region of champagne, it is a mix of pinot noir and chardonnay.
And what is "rosè"? There is no rosè wine in the world. its depending of the area, f.a. here in Austria in my area (Styria), we have the "Schilcher-Wein". Schilcher is made of a special grape (Blauer Wildbacher, which is a blue grape with white pulp).
So every region in France, Germany, Italy or Austria has different kind of grapes plus the the process of the making is a bit different.
@@k.s.421 why did you tag me / respond to my comment haha?
@@ManicMercurianAstrology Why not? This is an open forum. You agreed and i answered, that this video is full of mistakes...
@@k.s.421 I left a one word comment 4 months ago lol. Why not respond to the OP
Could you comment on Spanish varieties? Garnacha, tempranillo, etc
Totally true!
Pinotage is a South African wine you didn't mention
Fr
I'm missing a Primotivo in this lineup. I know it's basically the italian Zinfandel, but the two grapes are different and I think the "italian stallion" deserved to be mentioned.
It's also missing malvasia and sangiovese, if we count famous grapes varieties... it's basically a France-centric AI generated script, I wouldn't give it too much credit
primitivo is originally croatian Tribidrag or Crljenak kaštelanski synonym. also inn Montenegro its called Kratošija
I think italians would crucify you for this statement. Zinfandel is italian primitivo, not the other way around... it was brought to Apulia in 18th century
@@sw1633 there are many records about 'Tribidrag' growing in croatian region dalmatia trough 15th and 16th century.. Even italians say that it came from "primitive" parts of the adriatic sea (croatian coast)
@@likizspinuta buddy i said it was brought to Apulia (from your region obviously), not invented there, chill... the great, proud state of Croatia is not in danger here...
Don’t gaze at the wine, seeing how red it is,
how it sparkles in the cup, how smoothly it goes down.
For in the end it bites like a poisonous snake;
it stings like a viper.
You will see hallucinations,
and you will say crazy things.
You will stagger like a sailor tossed at sea,
clinging to a swaying mast.
And you will say, “They hit me, but I didn’t feel it.
I didn’t even know it when they beat me up.
When will I wake up
so I can look for another drink?”
~ Proverbs 23:31-35
Vinho verde is so called because the grapes are picked before they are ripe (verde means unripe), which is why it's not much appreciated outside Portugal, as it's an aggressive wine.
Well, yes, talks about wines and doesn’t even mention Georgia or Georgian wine varieties, which, in principle, are the progenitors of all the wines in the world, that’s very professional.👏Bravo !
I love how she doesn't mention any Italian wines, but she ends the video with "Ciao!"
I personally love Gruener Veltliner from Wachau valley, Lower Austria. It's a development of Rheinland's Traminer. Anyway, great video, like it! Thumb's up
I like it, too. May i recommend you also the "Schilcher" from Styria. Its a kind of rosè wine, its a very dry wine, so delicious. Greetings from Austria, Kath x.
I don't understand the derogatory comments about her voice. It sounds lovely.
She is not real
Shiraz wine is from the Syrah grape. In Australia they call it Shiraz. They even grow Chardonnay grapes here in New York. Riesling makes a very good wine. I prefer it dry. Vino Verde is a good tasting wine.
Left out Pinot Grigio. I'm not a white wine guy but lots of gals I know like this one.
This is a good video for ppl who don’t know anything about wine and want to know the basics. I feel like there was a little more you could’ve said about some grapes like why malbec relied on argentina for example or maybe even have mentioned other grapes like sangiovese or nebbiolo. Wonderful video for a first video tho !!
All good points. Thanks for your input.
Chardonnay. Because you can't get drunk drinking straight up butter. 😂
You're missing the best, the rare Carmenere
Wow, wonderful video. Loved it! Thank you very much.
The best Pinot Noir comes from New Zealand, in particular from Martinborough
At last, some objective truth among all the tendentious opinionizing.
The AI voice destroys this.
no AI just I
There’s way more wine varieties than just these it would probably take hours to explain all of them. Informative video on the ones you covered, but I think if you make a series on all the wines that would be super dope. If you do make a series, show the chambourcin some love, it’s a red great wine
Another is in the works
@@ExplainerGirl24 sweet! Looking forward to it!
The hookworm prevalence map was an interesting choice for a visual reference.
Please make more videos about wine it's helpful. Thank you for this video 😊
Nothing mentioned on the delicious yet underrated Greek white wines? Lol😅
The reds too! Xinomavro is my fave!!
And the excellent modern reds from Cephalonia.
She didn’t cover the different varieties of “MD 20/20” so I’ll go ahead and do it. I’m going to share with you my three favorite varietals.
First there’s the ‘Banana Red’. It’s a red wine with flavors of bananas and red. It’s best enjoyed chilled straight out of the bottle. It pairs great with a stick of “Slim Jim”. Next we have the ‘Kiwi-Lemon”. This is a rare green wine which gets its color from artificial kiwi flavoring. It goes great with just about any candy from the candy isle. Finally we have the “Orange Jubilee”. It has a strong orange taste and hints of jubilee. This is the perfect wine for that burger that’s been out for two days. You know, when the bread is so dry that you have to take a sip of something wet so you can chew it.
Next time I’ll review the famous “Two Buck Chuck” from Trader Joe’s….
Bwhwhahahah!
I loudly snorkel laughed!!!!🤣🤣🤣🤣 the pairings!!!!! Dead🤣🤣🤣🤣🤣
A ton of French wines not mentioned but one must live in the country and make regional migrations to learn them all...
yeah. its a hard task
I learned something new today.
Some good info and some confusing info. Best as a starting point to learn the real history behind each varietal.
I love Merlot and Cabernet Sauvignon, but I have never tasted things like 'mint' or 'cherry' no matter what wine I drank.
Not a connaisseur by any means, I'll be honest and say that according to my taste buds, all wines taste like spoiled grapes.
For those who don't really like the taste of wine but love the taste of grapes, my advice would be to drink juice from grapes instead of wine.
For some reason I do not drink white wine. Probably because after learning that most women drink white wine because they like the sweeter wines, the mysoginist within me instantly decided I could never drink white wine.
Most women don’t drink white wine,we like the dark ones better,like merlot,Pinot noir ,Shiraz ,I think it has nothing to do with gender is has to do with knowing wine and the taste of it !
lol Dom: "My god, it's full of stars."
2001 A Space Odyssey, Nice!
great movie
Really nice work! Cheers!! 😎🍷
Tempranillo. I love rioja
I am getting in at the ground level for a really good youtube channel. Only 900 subscribers. That will change quickly. Subscribed!
Hello and respect
I had an important question
I would be grateful if you could guide me
I had two hundred kilos of grapes with two empty barrels of 220 liters plus 5 yeasts of 5 grams ec1118 plus 5 yeasts of 5 grams k1. From there, I didn't know if it was possible to mix the yeasts together or not, so I didn't risk it and poured one hundred kilos of grapes into a 220 liter barrel and added 25 grams of ec1118 to it, another hundred kilos of grapes into a barrel of I poured it and added 25 grams of k1 to it.
It's been 48 hours now, the fermentation is going on, and I did the oxygenation by stirring twice. But since each barrel is half empty, I am worried that it will get moldy or oxidized. I wanted to know if it is possible to merge two barrels into one?
wow, cool explanation!
I’ll be honest. I don’t want a developed palate to the point I can’t enjoy a regular cheap meal. My adjectives to describe taste include “good,” “okay,” and “bad.”
"Brothers! Brothers! Come quickly, I am drinking the stars!" - Dom Peringon
This seems very French focus… there are other wines besides French based grapes.
I would put Pinot Gris/Grigio in here because it is considered one of the 7 key grape varieties to know from WSET. You got the other 6 but formal wine courses want gris/grigio too.
Would be good to mention primitivo is zinfandel.
Very good video though!
Tempranillo is not Zinfandel lol
I think you mean primitivo is zinfandel? Also Chablis is an area, not a grape.
@@Skumgummiii you are right! Thank you!
What a great video!!
saving this video for my date.
For your date?
remember us when this video blows up p.s. good voice cadence 👍
Thanks. That's sweet of you.
Damn this video is mucccchhh better then the amount of views, and subs that you have. At least you have a new sub!
That's so nice of you. I love hearing that. It's my first video so hopefully they only get better. 😊
Great video! You didn't mention the carménère grape!!!!
You forgot the King and Queen Nebiolo.
That’s all i needed, thank you ❤
Can you add something about viognier?
Good point
The video should be called “French wines” as it totally ignores all other countries.
you left out my favorite white: Viognier
Ancient Rome drink Cab 😂 and just seconds after telling when did the grape actually emerge ( from black suavignon blanc) 😂
What about geoargian wines?
have another one coming out
You left out Tempranillo and Feteasca Neagra. Unique grapes from Spain and Romania respectively that have survived the phylloxera blight. These grapes produce robust and fruity wines that have a hint of frankincense.
Pinot Noir. Because some people are into feet and digging through the trash. 😂
Which white wine is used in cooking usually??
What about Muscat, is it also a grape variety?
You missed my favorite, besides Cabernet Savignon, Tempranillo. 😮
Lets see how your channel grows. Beginning June/2024 it has 393 subscribers.
Thank you so much
Extremely informative and very well done.
Glad you liked it!
How Cabernet can be enjoyed by ancient Greeks if it was created in the 17th century?
They use a time machine 😂😂😂😂😂😂
Which red wine is the most fruity and least acidic? I am thinking of Merlot or an Argentine Melbac.
Definitely good red wine is not for everybody,beer people would never know the pleasure of drinking a good Cabernet Sauvignon or a soft merlot ,it takes a while to teach your taste buds about it !
Subbed. Amazing content.
Much appreciated!
This is the best wine explanation video i've ever seen
Thanks
Nice initiative and good narrative style. Lots of historical inaccuracies however. Wine became an art and passion in France but it's history lies outside of it (Georgia, Greece, Egypt, Iran, Italy...). You should have said "Major Wines", or "Popular Wines" instead of the provocative term "Every", as you have left outside Parts 1 and 2 a lot of varieties (Chenin Blanc, Assyrtiko...). You are also presenting many varieties twice, which is confusing (eg Primitivo/Zinfandel, Grenache/Garnacha). It would have been wise to make Part 1 for red and 2 for white.
Unfortunately, the history of the origin of sparkling wine being France is untrue. Sparking wine was documented in England over 30 years before the famous French monk.
As to whether the English were first, that is difficult to prove, especially when something is as a result of something unintentional, since it is more than possible that it had been observed before.
Love your video thank you so much
Surprised there was no mention of New Zealand Pinot noir.
Where’s is Temorañillo? Albariño?
Cash reimbursements: navigating the refund procedure
The background music is nice...but much too loud because it overpowers the commentary.
Playfully, high five! Your money's gone on a little adventure from the bank to your Visa/Mastercard card and made it in one piece!
A Great start to descriptions of the wines of the world 👍
The pronunciation of some regions is a travesty, the the voice could do with a bit of coaching …
You should do Champagne's harder cousin, Cognac/brandy
Cognac has nothing to do with champagne ,it’s a completely different animal the aging and grapes has no comparison with champagne !
Rioja! Cabernet Franc! Assyrtiko!
No Pinot Grigio :(
One of my favourites along with chardonnay
That voice is in every commercial! I’m getting tired of it!
can anyone please tell me the name of background music?
Merlot ,Zinfandel & Sauvignon Blanc❤but Green wine on the other hand just always make me headache and I don’t know why ?😮
So in the 1700s , CS was mixed but it was also a favorite of the "ancient romans "??
Am i missing something?
Nice video!
Thanks
Beautiful voice
Pinot Grigio my favorite!!! 😢
You left out dessert wines!
Great info and narration! Was surprised after I finished to notice how few views it has, I thought at first it was from a big channel. Keep it up!
Glad you enjoyed it!
Where’s Prosecco?
What is port wine. Tell something about sidus port wine