Hi there! This very much depends on the style of port; we recommend serving white ports chilled (8ºC - 10ºC), tawny ports lightly chilled (12ºC - 14ºC), and ruby ports and Vintage Ports at around 16ºC with a view to them gradually reaching room temperature from that point. Feel free to check out our educational platform, @SchoolOfPort, for more information and suggestions. Thanks!
Never seen that opener. Thank you!
I can't wait for 30 years to test this....
Hey Grahams! At what temperature should one serve port?
Hi there! This very much depends on the style of port; we recommend serving white ports chilled (8ºC - 10ºC), tawny ports lightly chilled (12ºC - 14ºC), and ruby ports and Vintage Ports at around 16ºC with a view to them gradually reaching room temperature from that point. Feel free to check out our educational platform, @SchoolOfPort, for more information and suggestions. Thanks!
Nice.
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