I like the “peachy” look that “magically” appears as you put the sugar sheet up wrapped around the cake because of the off white color of the cake plus the gold foil bottom reflecting against the sugar! So pretty!
This is an awesome tutorial!! And I love how dramatic your background music is- it honestly works with how intensely nervous I'd feel if I was picking up a sugar sheet to decorate 😂
UPDATE: Hey everyone! If you're looking for a stronger sugar sheet that can withstand humid weather for longer, then check out my updated recipe/video for the sugar sheet technique here: cakesbymk.com/recipe/sugar-sheet-technique/ Thanks again for all the support and hope you enjoy this new sugar sheet recipe! :)
@@ivyjiang5 Hi there! :) refrain from putting this sugar sheet in the fridge, as the humidity in the fridge will cause it to become soft. The best thing would be to place it on your cake after the cake has been chilled, and close to when your customer is collecting the cake so then you won't need to place the cake back in the fridge after applying the sugar sheet. Hope that helps!
@Hasna Hena Lata Hi there! :) I don't think whipped cream will work so well as whipped cream releases a lot of moisture. You could try my updated recipe with it that is a stronger sugar sheet and this may hold up okay but I haven't tried it myself sorry! Here is the link to the updated recipe: th-cam.com/video/tAEEks2CGLY/w-d-xo.html
Thank you so very much I really enjoy watching your show very much an amateur but want to be self-taught taught from some of the wonderful people that have the greatest talent hopefully one day I will succeed thank you so very much
Thank you so much Donna! So glad to hear you're enjoying the videos :D with time and practice I am sure you will continue to excel and surely succeed! :D all the best with your baking/cake decorating journey xx
Thats really awesome tutorial, how long can the sugar sheet stay before it dries. If I dont want to keep in the oven how long can I keep it out to dry.
Hi there! Thank you so much :) Do you mean before you can wrap it around the cake?? After its been placed in the oven it will take about 30 mins or so to cool down before you can wrap it around the cake :). If you mean before it starts wilting after you've already wrapped it around the cake, then it really depends on the weather but even in humid weather it should stay up for atleast 5+ hours :) If you'd like to let it dry on its own without placing it in the oven, then leave it for about 4 hours, then check it and if it needs longer then keep checking it ever hour (you don't want to leave it for too long otherwise it may become too stiff to wrap around the cake). Hope that helps! :)
Hi ,love the tutorial but I tried to make the sugar sheet took it out of the oven let it cool after applying it to the cake and it failed ,it all crumbled up back into the sandy texture after drying please advise me what Im doing wrong .thanks
I have been looking for years for a cake my grandma used to make. She would dice apples, about a cup of them. She added sugar and let it brown on purpose in a bowl for a little while. She made the cake with some vanilla, a little cinnamon and shredded coconut, and walnuts. It was a brownish batter because of the apples and cinnamon and vanilla. After the cake was made, she made praline, and poured it over the cake. It sealed it and created a very moist cake. It is quite delicious. I can not find it anywhere. It could be German origin. Searching for it, I can only find ways to keep apples from browning. But praline icing on any cake is excellent. I would love to see you try a version of this.
Seriously my mom would've loved this channel if she were alive. Like her, you make this look so much easier than it is lol. However, your video does make me want to get into cake deco again! Thank you very much for sharing your great artistic gift with us.
Thank you so much for your lovely comment! Your mum sounds like she was an amazing cake decorator :). Glad that you're enjoying the videos and that it's reignited your passion for cake decorating! :)
@@CakesbyMK Thank you so very much for your kind words about my mom. Yes she was amazing. She made wedding cakes - including mine - and was great at doing all sorts of baking at really low costs. We were poor so she had to improvise but that was good as it taught me how to do the same. I think I might try this sugar sheet this weekend. Btw the color you choose was gorgeous 😍 Quick question- if you wanted to eat pieces of the sugar sheet, could you?
@@loki8061 she sounds like an incredibly strong and inspirational woman! There's something special in being able to improvise with what you have :). In terms of eating the sugar sheet, yes you can - though it's basically just sugar so I'm not quite sure how pleasant it will be to eat!
Hi there :). It really depends on the humidity levels. In colder places it will last longer, but it should stay up for at least a few hours. The parts where the sugar sheet is touching the cake will stay together, however any of the sheet that is above the cake will start to wilt and break off. I am working on a new recipe which will hopefully get rid of the wilting problem so lets see how it goes! :)
That really is beautiful. It makes me think of creamsicle. I think yours is the prettiest I've seen so far. Wonder what would happen if you mixed in orange flavoring with it.
This video is lovely the quality and the information is amazing. But your wearing white on white.. and you’re kinda a floating head depending on the lighting setting on the screen! Everything else is amazing though!
Oh, my God! This Cake is very nice! If I could get such a nice cake, I would be very happy. Thank you for sharing. Looking forward to your other videos.
It's lovely. I'll try the recipe for humid areas. Thanks for the recipe. I made your jelly cake recipe and it came out perfect. Allways following you 🤗😊
Thank you! :) It is best to use the sugar sheet on a buttercream, as whipped cream is quite soft and the moisture will cause the sugar sheet to wilt. Alternatively, you can try my updated sugar sheet recipe which is stronger (link is in the description box) and this may hold up better with a whipped cream cake :)
Beautiful cake! Love your technique. You made the instructions easy to follow along! Just a quick question: How is the texture, as far as cutting the cake or how does it taste, I guess?
The gold edges really make a difference
Yeah it really makes it pop! :)
To avoid the sugar sheet from wilting, add half a spoon of Tylose (CMC) powder. ALSO, if you don’t have Glucose syrup, you can use Corn syrup.
Thanks
Thank you
Is the corn syrup usually the same amount?
Im sorry for asking a silly question, but how do you apply the corn syrup?
Thanks
I like the “peachy” look that “magically” appears as you put the sugar sheet up wrapped around the cake because of the off white color of the cake plus the gold foil bottom reflecting against the sugar! So pretty!
Same! Thank you so much :)
I think I’ll try this for a Christmas cake, with (very light) blue colouring instead of pink for a cold look.
That sounds very cool! Good luck with it :)
The thing that make it a great sugar sheet cake is that GOLDEN PAINT.
I really like the color of the sugar sheet. It is peachy and glowing, and the gold really brings it out.
This is an awesome tutorial!! And I love how dramatic your background music is- it honestly works with how intensely nervous I'd feel if I was picking up a sugar sheet to decorate 😂
Thanks Jaspreet! And hahaha I'm glad that intense feeling came through because I was feeling that nervous as I picked it up! 😂
Amazing! The intro and quality of this video is phenomenal, you're a natural, I can't wait to see what's next 😊👏
Thank you so much for the great feedback! I hope you enjoy what's coming up :)
No faffing, short and sweet, on point. Good presentation
"through trial and error" made me love you more and subscribe. You're a good teacher..
Heyy!! Loved this video! Just got to work, no unnecessary talking!
Haha thanks Nida! Glad to hear you enjoyed the video :)
Rude
Love the final effect of this Maryam - the sugar sheet looks like crystals! You make it look so easy - now I need to try it out for myself... 🎉🤤
Thank you! Would love to hear how it goes if you try it out! :D
So easy to follow, I wish to try it out this week nd hope to get it right😢
@@adesanyatoluwalope6659 good luck I'm sure you'll do great! :)
This is the first time I have watched MK and she is delightful! Very clear explanation, and music wasn't too noisy. Think I will try this!
Thanks so much Lynn! Glad you enjoyed the video :)
I love how detailed your videos are!! you're an amazing teacher!
Thanks so much Chelsea! :)
This looks pretty, stylish and expensive but is quite easy to make as you have made the mistakes for us.
Thank you for sharing this.
UPDATE: Hey everyone! If you're looking for a stronger sugar sheet that can withstand humid weather for longer, then check out my updated recipe/video for the sugar sheet technique here: cakesbymk.com/recipe/sugar-sheet-technique/
Thanks again for all the support and hope you enjoy this new sugar sheet recipe! :)
We can't use gelatin?
Hi there! :) Do you mean gelatin in the sugar sheet? I've never tried this before so I'm not too sure sorry!
after decorating the cake with the sugar sheet can you keep it in the fridge ? Or how should it be stored if for a customer
@@ivyjiang5 Hi there! :) refrain from putting this sugar sheet in the fridge, as the humidity in the fridge will cause it to become soft. The best thing would be to place it on your cake after the cake has been chilled, and close to when your customer is collecting the cake so then you won't need to place the cake back in the fridge after applying the sugar sheet. Hope that helps!
@Hasna Hena Lata Hi there! :) I don't think whipped cream will work so well as whipped cream releases a lot of moisture. You could try my updated recipe with it that is a stronger sugar sheet and this may hold up okay but I haven't tried it myself sorry! Here is the link to the updated recipe: th-cam.com/video/tAEEks2CGLY/w-d-xo.html
Thank you so very much I really enjoy watching your show very much an amateur but want to be self-taught taught from some of the wonderful people that have the greatest talent hopefully one day I will succeed thank you so very much
Thank you so much Donna! So glad to hear you're enjoying the videos :D with time and practice I am sure you will continue to excel and surely succeed! :D all the best with your baking/cake decorating journey xx
Thats really awesome tutorial, how long can the sugar sheet stay before it dries. If I dont want to keep in the oven how long can I keep it out to dry.
Hi there! Thank you so much :)
Do you mean before you can wrap it around the cake?? After its been placed in the oven it will take about 30 mins or so to cool down before you can wrap it around the cake :).
If you mean before it starts wilting after you've already wrapped it around the cake, then it really depends on the weather but even in humid weather it should stay up for atleast 5+ hours :)
If you'd like to let it dry on its own without placing it in the oven, then leave it for about 4 hours, then check it and if it needs longer then keep checking it ever hour (you don't want to leave it for too long otherwise it may become too stiff to wrap around the cake).
Hope that helps! :)
Is the glucose is corn syrup ?
Hi ,love the tutorial but I tried to make the sugar sheet took it out of the oven let it cool after applying it to the cake and it failed ,it all crumbled up back into the sandy texture after drying please advise me what Im doing wrong .thanks
Check video again on 5:15 to 5:19 mins for avoiding crumbling/breaking. I think you may not have put enough glucose or maybe under dried timewise 🤷♀️
You are very pleasant and calming to watch. Great instructions.
Thank you so much for this, such a wonderful tutorial. Before this sugar sheets seemed so intimidating & confusing to me. Subscribed 🙏🏼
Hi gal I can't use the wrap on cream cake
I have been looking for years for a cake my grandma used to make. She would dice apples, about a cup of them. She added sugar and let it brown on purpose in a bowl for a little while. She made the cake with some vanilla, a little cinnamon and shredded coconut, and walnuts. It was a brownish batter because of the apples and cinnamon and vanilla. After the cake was made, she made praline, and poured it over the cake. It sealed it and created a very moist cake. It is quite delicious. I can not find it anywhere. It could be German origin. Searching for it, I can only find ways to keep apples from browning.
But praline icing on any cake is excellent. I would love to see you try a version of this.
Wow this sounds delicious! Do you have any description/pictures of what the final product looks like? Would be very interesting to try :)
I can’t be the only person who watches this and subconsciously realizes it’s not as easy as she makes it look 😅
Haha I get told this a lot! xD
😂😂😂😂😂 you are not the only one 😂😂😂😂
@@CakesbyMK Thanks for the reply!
@@Mitchieboo1970 I feel like it's a thing that comes from baking experience! Baking always looks easy...then you try. Lol.
Cassandra LeSure that sounds delicious!
The cake is beautiful especially the color. So dramatic!
Looking forward to trying this technique out! Thanks for the easy to follow tutorial 👍🏽
Thank you! I'm glad to hear that you found it easy to follow :) would love to hear how it goes for you if you try it out! :D
La recette en français svp
Seriously my mom would've loved this channel if she were alive. Like her, you make this look so much easier than it is lol. However, your video does make me want to get into cake deco again! Thank you very much for sharing your great artistic gift with us.
Thank you so much for your lovely comment! Your mum sounds like she was an amazing cake decorator :). Glad that you're enjoying the videos and that it's reignited your passion for cake decorating! :)
@@CakesbyMK Thank you so very much for your kind words about my mom. Yes she was amazing. She made wedding cakes - including mine - and was great at doing all sorts of baking at really low costs. We were poor so she had to improvise but that was good as it taught me how to do the same. I think I might try this sugar sheet this weekend. Btw the color you choose was gorgeous 😍
Quick question- if you wanted to eat pieces of the sugar sheet, could you?
@@loki8061 she sounds like an incredibly strong and inspirational woman! There's something special in being able to improvise with what you have :). In terms of eating the sugar sheet, yes you can - though it's basically just sugar so I'm not quite sure how pleasant it will be to eat!
Can’t wait to try this technique! So easy to follow 👍🏽
I'm so glad you found it easy to follow! Would love to hear how it goes if you try it out :)
Hoy me apareció en mis búsquedas tu canal , y aunque no hablo inglés déjame decirte que tu canal me encanto y me suscribí 😊🤩🤩
I am so happy to hear that! Thank you so much :)
Congratulations maryam!!! Way to go🥳 and of coz a great tutorial🍰🎂will try to giv it a shot...all da best in ur next💖
Thank you so much Jennifer! :D
Awesome tutorial! I’m using this for my daughters 5th birthday cake 😊
Looks so eazy to see you make it. Verry interesting 😍
Haha yes I promise it is not that difficult to make! :)
Hello! people of GOD, please watch this too.. th-cam.com/video/kMmg1yaPo4o/w-d-xo.html
Thanks MK...easy to follow tutorial and very useful tips. Cant wait to try. Love your apron.
I'm so glad to hear you found the tutorial useful and easy to follow! Would love to hear how it goes if you try it out! :D
Such an awesome kick off bro ❤️!
Thanks bro! Appreciate the support :)
A lot of great tips and tricks for doing this technique, feel confident to give it a try.
Thank you Noreen! Good luck I'm sure you will do awesome :)
Maashallah 😍😍👌👌👌👌
Thank you! :)
Hello! people of GOD, please watch this too.. th-cam.com/video/kMmg1yaPo4o/w-d-xo.html
Outstanding time you spent to bring us this wonderful
After I apply the sugar sheet to the cake, How long will it last on the cake? Will it begin to break down?
Hi there :). It really depends on the humidity levels. In colder places it will last longer, but it should stay up for at least a few hours. The parts where the sugar sheet is touching the cake will stay together, however any of the sheet that is above the cake will start to wilt and break off. I am working on a new recipe which will hopefully get rid of the wilting problem so lets see how it goes! :)
Can we freeze the cAke to prevent sugar sheet from breaking down?
@@keertikashyap2494 Hmm this may help initially but as the buttercream begins to soften it will have the same effect :)
That really is beautiful. It makes me think of creamsicle. I think yours is the prettiest I've seen so far. Wonder what would happen if you mixed in orange flavoring with it.
This video is lovely the quality and the information is amazing. But your wearing white on white.. and you’re kinda a floating head depending on the lighting setting on the screen!
Everything else is amazing though!
Hi Talia! Thank you for the lovely comments :) and lol yes I can understand how that can happen re the floating head xD
Ma sha Allah thank you for sharing you are Amazing talented Sister ❤️❤️❤️🇩🇿🇩🇿🇩🇿
The cake looks awesome but I feel bad when there is a part of a beautiful cake that will not be eaten.
MK, you're amazing. I love your videos! I'm learning so much. You're the best teacher ever.
Aww thank you so much! I'm so glad to hear you're learning from the videos :)
Can't wait to do a collab ;D
Yessssss!! Can't wait! :D
I am always looking up for new techniques to try on. This one looks really amazing can't wait to try.
Thanks Saloni! Good luck with it :)
theoretically, i could do this. realistically, on the other hand...
😂😂
Thankyou so much mdm.....love the way you doing things
Saaah mary where can we buy the roti belna and MK apron from cuzzy
Lotus should have some! 😂 And don't worry I have a special apron coming just for you! 😎
@@CakesbyMK abhi tak wait karta reh. Aishu ke mil ge apron huma nahi mila... 😥
@@bilaalrfb8667 hahahaha don't worry cuz you're getting a real MVP one soon! 😁😁
You gave us a priceless vedio..hats off dr..
👍🏽 👌🏽
:D :D :D
Fabulous! Thank you for your time and recipe. 😎🤟
Interesting technique and clear instructions! Thank you!
Thank you Severina! I'm glad you found it helpful and easy to understand :)
I really appreciate your thorough instruction. Very creative and beautiful.
MashaAllah your accent is awesome!! thanks I've been looking for an alternative to the sanding sugar
Haha thank you it is a New Zealand accent :). And no problem glad I could help!
Thank you very much.... I recently started up a cake shop and I find your videos really interesting 🙏🏻
No problem Kanu! Glad to hear the videos have been interesting and good luck with your cake shop :)
Thanks Mk… got an amazing tutorial from u❤
Oh, my God! This Cake is very nice! If I could get such a nice cake, I would be very happy. Thank you for sharing. Looking forward to your other videos.
I gave this a go and it turned out fantastic! Thank you for this detailed tutorial 💜💜💜
That's awesome! Glad it worked out :)
I really enjoy your video. Very simple to understand. I tried your sugar sheet, it was amazingly beautiful. Thanks
Hi Yolanda! So glad to hear you enjoyed the video, and super excited to hear that your sugar sheet turned out well :)
Amazing tutorial, thank you so much! Can't wait to try this technique 😍
Thank you Anastasiya! No problem good luck 🤗
Thank u .. U r awesome.. Its too pretty .. And ur teaching power is superb...
Thank you so much for your lovely comments! :)
Thank you so much for sharing this video. Can’t wait to see more tutorials. Very well explained and demonstrated. 💕
Thank you so much! So glad to hear you're enjoying the videos :)
You are super talented! Thank you for this video!!👍🙏🌹
Beautiful as always!
Thank you. I loved the way you showed us how to do this. Fantastic
Im bearly starting and I am glad I ran I to this channel 😭😭😭🙌🏻🙌🏻🙌🏻
Thank you for the tutorial, I loved the cake!
You're welcome! Glad you enjoyed the tutorial :)
The gold would look so cool dripping down the sheet.
MashaAllah you’re so talented!
Just amazing sister.. every bit information was indepth.❤️ Very useful 👍
thank u so much for sharing this video.good idea keep it up sister 🌷💕
That's neat! I didn't realize you can use granulated sugar as a cake cover.
Yeah I was so surprised when I came across the trend too :)
Mashaallah a good recipe I tried n an very happy I wish I can post photo of my cake
Awesome! I am so glad to hear it worked out :). Would love to see a picture too - if you're on Instagram you can find me on @cakesbymk.nz :)
Hi I wanted to ask what can we with the left over sugar sheet can it be reuse in any other form
Wow. Best thing I've seen in ages.. will definitely try this out 👌
Oh wow that's so pretty! I'll have to try it the next time I make a cake
I have never seen this. Lovely decorating idea
Awesome!! Looks so good Maryam..Looking forward to more videos❤ Doreen.
Thank you so much Doreen! :)
I like the way you explain everything 😇 thanks for a detailed explanation and video. This is really lovely and something new for me 😁
Thanks Bhavya! Glad to hear you enjoyed the video :)
Hello! people of GOD, please watch this too.. th-cam.com/video/kMmg1yaPo4o/w-d-xo.html
Absolutely stunning! Thank you for sharing this technique
Thank you so much! And no problem, glad you enjoyed the video :)
It's lovely. I'll try the recipe for humid areas. Thanks for the recipe. I made your jelly cake recipe and it came out perfect. Allways following you 🤗😊
That's so great to hear about the jelly cake! Thank you so much for your support :)
I'm gonna make it today 😊
Easy to watch and follow. Looking forward to a gluten free cake :)
I would love to experiment with a gluten free recipe! Hopefully I'll be able to try it out soon :) :)
Wonderful video can use this sugar sheet for fresh cream cake
Thank you! :) It is best to use the sugar sheet on a buttercream, as whipped cream is quite soft and the moisture will cause the sugar sheet to wilt. Alternatively, you can try my updated sugar sheet recipe which is stronger (link is in the description box) and this may hold up better with a whipped cream cake :)
First time to watch your videos. HELLO from the Philippines 🇵🇭- ❤️
Hello from New Zealand to the Philippines! :D
Hi Cakes by MK, can this kind of icing ( sugar sheet technique) will last long in a hot or tropical weather like here in the Philippines?
Beautiful!!! Great video!!! Thank you for all of the tips!! Can't wait to try it!
No problem at all! Glad you enjoyed the video :)
Thank you is amazing job!
Beautiful! Would love to try on my next project thank you fir sharing.
Will the structure stay stable in warm weather? 🤔
Stunning
Masha Allah very easy and creative ❤️
Thank you ☺️
This is sooooo pretty, MK! 😍
that is such a beautiful result. thank you for sharing it with us :)
Gorgeous ‼️
beautiful and easy to follow thankyou
Beautiful! Thank you so much!❤️
You're welcome Hamideh! :)
Hello! people of GOD, please watch this too.. th-cam.com/video/kMmg1yaPo4o/w-d-xo.html
Very well explained. Thank you 😊
Such an amazing tutotial!!!
Beautiful cake! Love your technique. You made the instructions easy to follow along! Just a quick question: How is the texture, as far as cutting the cake or how does it taste, I guess?
Tabaraka ghahmane magnifique
That’s so pretty! Love it!
Thanks Amra! :)
Hello! people of GOD, please watch this too.. th-cam.com/video/kMmg1yaPo4o/w-d-xo.html
Love this! You have a new subscriber!
Kia ora! The second you started talking, I knew where you were from...
Haha Kia ora! :)
Fab tutorial, cake looks amazing, we be having a go at this.