Chocolate Balls(Easy Chocolate tempering method)/넘나예쁜 초콜릿 볼 2가지 방법 (진짜 쉬운 초콜릿 탬퍼링)
ฝัง
- เผยแพร่เมื่อ 4 มี.ค. 2020
- This video shows you a very simple Chocolate Tempering.
And presents chef’s and home baker styles chocolate balls.
The chocolate I used is white chocolate coverture. Originally, the chocolate was tempered once in the factory.
So if you don't exceed the minimum temperature when you're melting it again, you'll have a good result.
In the video, the temperature was raised by Bain-marie, but you put the chocolate in a plastic bowl and microwave it for 20 to 30 seconds.
In this way, there's no problem. Instead! It's only available in small quantities and maybe less glossy than the original method.
Anyway, there are many different tempering methods, but I'd like to tell you that is a better solution for home bakers.
I put some edible pearl powder on it. They look so glossy and bling.
Of course, it's pretty enough without the pearls. ^^
★ Ingredients
White or dark coverture chocolate (CALLEBAUT) not more than 400 grams
Edible pearl dust (optional)
★Tools
Stainless ball
Boiled water pot (for Bain-marie)
Cooking thermometer (required)
Scraper for scraping chocolate (I replaced it with a spatula)
Specialist Chocolate Mold half sphere
www.pastrychef.com/GRADUATED-...
Acrylic sphere 3cm(⌀), 4cm(⌀), 6cm(⌀), etc.
www.google.com/search?q=acryl...
★BGM
Dreamland -TH-cam Library - แนวปฏิบัติและการใช้ชีวิต
Does anyone replay this part over and over again like me? So relaxing 🥰 0:07
Thank you for explaining this. I have struggled lately when melting my white chocolate and I couldn't figure out why. I'll be making these next week for a 50th wedding anniversary cake. 🤗
Loved this video. Especially because its with all the subtitles you need
럭셔리하네요
다음껏도 또
기대됩니다
기대
기대
Gracias por tan hermosas enseñanzas. Y sobre todo gracias por los subtitulos en español. 😊
Hermoso y delicado trabajo!!, es EXCEPCIONAL!!💖🙏desde Venezuela.
Your are a real master of baking..love your recipes
for those making these...the short time to let them set as stated @ 2:08 should be anywhere from a second or two up to 1 minute - depending on how thick you want your shere walls to be....great video...thank you for posting...I just used my mold for the first time - which is exactly like yours
~à Qatar @et 21z
I can’t stop watching ur videos they re so relaxing and instructions r well explained !!!!
My very first video is online now.. could you support me? Thank you .. :)
Wow 😭 this is so beautiful!!!!! I want to get a set of acrylic spheres now
My birthday is near so I was thinking about a classy thing to decorate my cake thank you 💜💜
진짜 대박... 너무 예뻐요.. 차마 따라할수는 없을것 같지만서도 해보고 싶기도한 이 이중적인 마음 ㅋㅋㅋ
Wow it looks amazing...❤️❤️❤️❤️
이거 안누를수가 없는 썸네일 ,, 조꽁드님 영상들은 뭔가 동화속에 와있는거 같은 느낌이 들어요ㅠㅠ 항상 좋은 영상 감사해요 ❤️
OH THAT DREAMY COLOR!!LOVE
Gente do céu...isso não é bolo...sim uma obra de arte...muito perfeito...💙
OMG!! Loooooooove how the chocolate turned out 💕💕💕👌👌👌hope it is gonna taste as good as it looks .
식용 펄 가루가 초코볼을 한층 더 멋드러지게 만들어주네요! 블링블링! 크리스마스 트리 장식으로 써도 되겠어요! 너무 이뻐요 😍
Gracias desde RD , bello
Eu amei !! Eu estava procurando um vídeo exatamente de bolas d chocolate . Como fazia, Como estou aprendendo confeitaria e só com ajuda de Deus e de vídeos no you tuber ,esse vídeo p mim foi muitooo importante. Obgda e q Deus abençoe vc.
Какая милота! Как же это красиво!!!!
If this is not perfection ... I don’t know what is .... amazing, zen video ! 💕
I learnt something today. Great job. I just loved it
Your are a real master of baking..love your recipes 🥰🥰
Art in motion...music, images, technique, absolutely perfect and simply executed for novice like myself...outstanding loved it!
Hola bendicione ♥️ 🎹🐦🙏 sabes ay copas echas con globos y su plato echo en chocolate fue el que ganó premio para los enamorados SA Valentina solo ideas que hermosa tu labor saludos de Barranquilla Colombia 🍩🙏💌♥️
This is like the perfect ASMR video.
Loved every minute of it and also learnt how to make chocolate spheres
Please what ASMR? I love the quality of the video
So pretty. Love those gentle colors!
So delicate❤️❤️❤️. Thank you so so much for sharing your creativity!
Though I never gonna made this at home but I enjoyed this video a lot😍
Большое спасибо за МК ,ваши видео не только познавательны ,они очень душевные 🙏🏻
hvala na lepoti.ali,u Srbiji ima mnogo kompjuterski pismenuh žena pa se zahvaljujemo na prevodu na srpski jezik
Wow these delicious chocolate balls😍I really love all the aesthetically beautiful colors of your pots❤️
So beautiful and interesting to watching. Thanks for sharing
Nossa que maravilinda.👏👏👏👏👏
I really love the fact that one doesn’t have to be so skilled to nail these technics👌🏿
quanta delicadeza meu Deus👏 parabéns lindo trabalho😍 obrigada por compartilhar 💗❤️😘
Excelente, lindo las esferas, para decorar tortas, gracias por compartir tus conocimientos, saludos desde Lima Perú
Beautiful, thank you for this video, you won a new subscriber
Всегда интересно было,как же делают эти шарики на тортах 🙌😍
C'est trop trop beau. Hâte d'essayer. Merci pour le tutoriel 😘
Adorei! Todas as formas utilizadas pra fazer as bolinhas foram de acrílico?
What a golden hands...so amazingly impressive...wow salute to you! Thank you!
Так красиво! Завораживает. Спасибо!!
넘넘 감사합니다 ~^^멋져요~!!
Precioso tutorial.. gracias 🙏 y gracias por el subtitulado en español..👏👏
Thank you so much for sharing, if all of us would share their idea like these one,how easy it would be for learner's like me. No one should be board,so much to do and learn from these video's, thank you.
Lindo lindo lindo parabéns por tudo .🇧🇷❤️❤️❤️❤️
Just wow 🤩🤩
Como todos sus tutoriales muy bien hechos,muchas gracias👏🏾👏🏾👏🏾😍
장식볼을 활용하다니 너무 좋은 아이디어네요!
만드는방법이 너무 쉬워서 놀럈어요!!
th-cam.com/video/bOHbSeYNwI4/w-d-xo.html
Muy bien . Gracias . Aprendo mucho, desde Colombia
Beautiful,made my morning
wow, so lovely, mostly just know chocolate justvwhite or dark brown or brown.but you give them cute soft colours like real pearls, yummy as well💙💙💙
Fantástico!!! 👏🏻👏🏻👏🏻💖💖💖🥰
대박!!!
예쁘고 유용한영상 잘봤어요~^^
감사합니다
th-cam.com/video/bOHbSeYNwI4/w-d-xo.html
Super et excellent chef mille bravo et merci beaucoup pour le partage 👍👍👍👍👍💐
Você é demais 😘😘😘 obrigado 😘😘😘
Que lindooooo!!
Amei a legenda em português ❤️❤️. Parabéns, como sempre arrasando 😘
Vdd! Eu também 👏👏👏
Sueli Oliveira, que interessante. Pra mim aparece em inglês. Vc assiste no Brasil? EU assisto no exterior, será q é por isso?
@@mariadapazfreitas2360 pra mim a legenda aparece em inglês. Ainda bem que consigo entender. Porque os videos dele são muitos bons. Acho pq me conecto foraxdo Brasil. Será q é isso???
th-cam.com/channels/jf92oRX_eCNDaGB0_Rh31g.html😍😍
Gracias por compartir sus conocimientos y sus recetas, bendiciones!
The entire process is so attractive and mouthwatering. The silver balls are cute and sure to add charm to my cake.
You can fill them with ice cream or mouse. You only need to warm one of them to make it stick to the other sphere. Master chef shows this technique all the time.
Awesome 👍
Amazing !! Thank You ❤️
식용 펄의 존재를 처음 알앗어요👏🏻
와... 영상미 넘칩니다👍🏻👍🏻
Brava! ☺ 👍 👏
우와 템퍼링은 막연히 어렵다고반 생각 했는데 진짜 좋은 방법이에요! 화이트만이 아니라 다크나 밀크도 요 방법 가능 한가요?
네 가능합니다. 같게 하시면 됩니다. ^^
Muito lindo seus trabalhos, parabéns!! Nova inscrita 😊
Esse chocolate e nobre e não precisa dar choque termico? Ficou perfeito😍
초코볼 두개 붙일 때 초코표면 녹인팬은 어디서 구입할수 있을까요?
Спасибо,легко и очень красиво!!!🌺
첨부터끝까지몰입도최고에여.역시조꽁드님최고 👍
오오 담초마미님 제가 늦었네요!! 늘 감사합니다. ^^
@@Jocondesbaking 히힛!!^^♡
Hermoso... Que trabajo tan profesional y delicado.. Gracias... Gracias.. 🙏
Congratulions ! you're a real professional ! It's interesting this tempering....Do you mind to make a video tempering pure black chocolate ? For me it's difficult to temper chocolate..thks
Amazing😍😍😋
으앗 썸네일 너무 빛이난다..!
Loving it..We can really see the efforts in this video 🙂🙂
Very nice ur chocolte bolls. Beautiful presentation ur baking tanx for sharing freind i njoyed to wacthing
Спасибо, все просто и понятно, даже без перевода
И красиво очень 😍
This is so beautiful I wanna cry.
manahil aslam 😂😂😂😂😂😂
Que hermoso eres muy creativo y muy fino para hacer tus pasteles Dios te bendiga saludos desde México.
Hermoso trabajo . Para pasteles muy delicado .
سبحان الله ربي يوفقك شكرا على الترجمة
Perfeito!!!l Lindos
Quanto sei preziosa per tutto quello che ci insegni, grazie! 🍀🤗❤️Ti voglio un mondo di bene!
Que hermoso trabajo. Gracias por compartir
Obrigado por traduzir em português 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😘😘😘😘😘😃😃😃😃👋👋👋👋👋👋👋👋👋👋♥️♥️♥️
Vc assiste do Brasil??? O meu aparece em inglês. Será pq estou fora do Brasil?
혹시 펄색소 어디서 구매하셨는지 알수있을가요ㅠ
Sao perfeitas! Parabéns!!!
Спасибо! У вас золотые руки!
아주 좋아. Anneyong
th-cam.com/video/bOHbSeYNwI4/w-d-xo.html
Спасибо за рецепт 🙏!
Подписывайтесь на мой канал
너무 예뻐요. 이렇게 만들어는지 생각 못했어요. 역시 금손이십니다
아앗 후리지아님!!! 😄😄😄😍😍😍😋
Thanks I love this
Excelente detalle para nuestro cake, maravilloso.
Beautiful! But after you pour the excess chocolate from the molds, can you save it to melt again to re-use it all so none is wasted?
Joyce Galloway Parker absolutely. Just scrape the remaining chocolate together, and put it in a zip back and freeze It. I'll do it all the time.
@@grittbecker3719 thank you!
@@grittbecker3719 great😉
Beautiful, where can I buy that mold?
The mold's link is in the description box 😊
넘 예뻐요
Very nice..and easy method!!👌👌
Thank you for sharing!
By the way I press like and subscribe your channel already 👍
2:20 This is an art.
31 like.
Very yummy recipe 👌👌👌❤❤
Wow, with patience and surgical precision, achieve perfection!🌟🌟🌟