Stopped my MeatChurch today and Matt was shooting a new video. We stood by and as soon as they had a break he came over and greeted us and we got a picture with him. Real nice man, my BBQ hero. Appreciate all you do to help us all become better at smoking and cooking meat.
I got to meet Matt this past Saturday while he grilled that second batch of wings. Chatted a bit with him at the outside grill. What a nice guy and a fantastic shop. Looking forward to using the seasonings we bought in the store. Maybe it was his third batch.
Man i love his videos and recipe's. I've purchased a ton of his rubs and they are my favorites. The best part is that Matt seems like a genuinely nice guy, that makes his brand even better to me.
I just want to say thank you for all the videos you guys post. I have learned so much from you guys and continue to use your videos to learn new ways and things to cook. Awesome vids!!!
Hey Matt and team, impeccable timing here. My buddies and are doing the Hot Ones challenge this weekend and I’m in charge of making the wings. Using this recipe I have 10lb of wings marinating overnight and have already made the Jalapeño Ranch as well. Excited to try it out tomorrow! Thanks for making great content as always, can’t wait to try these out.
@@MeatChurchBBQThese were awesome! Just letting you know they were a huge hit and I’m making them again this weekend tailgating per request. Thanks for always being a fun inspiration.
@@MeatChurchBBQ have a question for you so many people like alcohol and bbq so would it be possible to use a moon shine still condenser and a secondary whiskey barrel or something similar to cold smoke using your offset smoker
My family liked the Gorgonzola cream sauce so much they put it on a BBQ pork butt I smoked the next day. Thanks for all the recipes and tips. You're making us Dad's look like heroes to our families!
Another awesome video buddy, killing it dead. Don't know why some people want dark meat right at temp myself.. really appreciate you showing how forgiving meat, bone, fat and skin is for something succulent as a wing or leg and thigh.
I love Matt's honesty "this isn’t going to be super hot... I don't think" Ot make me feel better about what I make to know that he isn’t 100% on the heat level of something new he is trying either
One of the best rubs I’ve had on wings. That sweetness is complemented with a little heat, so good. I cook them over low, direct heat turning them frequently so the sugar doesn’t burn but a slight char is perfect. Personally I’d never sauce these. My local Ace Hardware has this and many other Meat Church rubs which is super convenient.
Love the videos and the recipes. As an eagles fan I got a kick out of his season tickets comments but man I love these recipes and seasonings. Great stuff
I'm gonna try this one too! The Chicken sandwich was a hit and the W sauce is amazing. I'm going to try the Fireshire W sauce next. My local store said they can't keep W sauce on the shelf because of Matt's videos!
Those wings look awesome! I love that they’re cooked simply over charcoal!! It was hilarious when you put the wings on the grill with your ungloved hand. 😂
my go to is meatchurch garlic herb rub then smoke. the melt down kerry gold butter with meatchurch lemon pepper and fresh herbs . toss the wings with the mix and add some more fresh basil. I also do a hot version where I add buffalo wild wings medium sauce to the herb butter mix.
I wonder how these wings would be if you took them out of the marinade and then used the double fry method to make them super crispy. I think it's time I found out. Thanks, Matt for more great ideas.
Great video Matt! Love the honey hog hot. And it’s definitely not that hot. Those wings looked so good. I need to come to Texas for Saturdays. Lol Thanks for sharing!!!
I go down to Matt's shop a lot. I really like triple H! I've used it on ribs a lot! Never chicken, I will be trying this. It's going to take a lot to beat Voodoo! Voodoo is my #1 for chicken!
Love this recipe your videos have made my cooking so much better can’t thank you enough also your rubs are soooooo good. But I do have grill envy that Mill scale Yakitori grill is awesome
Not knowing it was a charity event, I had to laugh out loud at the "I ripped open a blister at the rub and tug in the keys..." statement. Great looking wings. Will have to try them soon!
I am totally using my Honey Hog on chicken thighs tonight. Thank you for the inspiration. And they will definitely be cooked inside because of this Texas heat.
Finally was able to get to Meatchurch from Las Vegas this last weekend. Has only taken 3 years. Kind of funny I had just made honey hog hot wings a week prior to this vid coming out. Was nice meeting and chatting with Matt for a few mins. It was a Sat so the shop was busy. As it should be. Matt I have one request... my wife was a bit upset I didnt get her a shirt....Not a ton of ladies options. She as well as my folks absolutely love watching your vids and duplicating recipes..
Matt, this is the best wings I have ever eaten. The favor is outstanding. I have six of your rubs and haven't found one that i'm mad at. Lol! I have to say that VooDoo is my overall favorite.
I still use your drying out method of overnight fridge and corn starch 👍👍👍 fam loves it. Toss in some franks buffalo wing sauce and back on the grill for 5 min… done and done
I saw this recipe when it first came out a couple weeks ago. Now that football season has officially started, I am so making these this Sunday! Go 49ers! LOL!!
I am sure I will. I did chicken sandwiches last night marinated boneless thighs cooked on pit Boss pro . My Matt they were good thank you for to recipe man and keep up the awesome videos.
@MeatChurchBBQ Matt that sounds like an amazing event! How did you do on the fishing and the lobster diving? I figured you were the ringer as far as the BBQ part 😀 Back to your latest video - those wings sounded and looked incredible! Can't wait to try that marinade and sauce soon. My family thanks you all the time because a lot of the cooks I do every weekend are inspired by you sir! Keep on cooking and we promise not to be mad at that!
Perfect!!! Love the video as usual Matt! I use Claussen hearty garlicky c pickle juice for chicken wings all the time, 20-24 hrs in that brine. Did I hear you right, did you rinse that marinate off before? I missed it. Love your content!!!!
I've had a pellet grill for about 3 years still have alot to learn and am critical of my cooking, but I make the best wings I have ever eaten on my smoker it takes about 3 hours the skin is awesome I cook to 195 to 200 internal temp, I start at 225 1hour then raise temp by look as i go,they are beautiful and delicious I use all your rubs !
Hey Matt, AWESOME videos. Huge fan. Question: Do you ever lay your wings out in the fridge to dry overnight? Spray with duck fat the next day and season. For crispy skin. I think I saw that done with spatchcock turkey. Go Cowboys! Hope they don’t disappoint us again this year.
I've been watching meat church for so long that when I pull up on the jobsite,, the guys ask me what was he cooking this week and if I'm gonna bring in my leftovers,, of course there isn't any!! But I've put my order in for alot of his seasons,, so they may get to try something near his cooking,, lol,,
Stopped my MeatChurch today and Matt was shooting a new video. We stood by and as soon as they had a break he came over and greeted us and we got a picture with him. Real nice man, my BBQ hero. Appreciate all you do to help us all become better at smoking and cooking meat.
So great to meet you. Thank you for coming in!!!
That's awesome, love their rubs
I got to meet Matt this past Saturday while he grilled that second batch of wings. Chatted a bit with him at the outside grill. What a nice guy and a fantastic shop. Looking forward to using the seasonings we bought in the store. Maybe it was his third batch.
So good to meet you!
Man i love his videos and recipe's. I've purchased a ton of his rubs and they are my favorites. The best part is that Matt seems like a genuinely nice guy, that makes his brand even better to me.
Matt, my wife picked up a jar of honey hog and put it on pork chops and have to say, best chops I’ve ever ate! Love the honey hog dry rub!
I just want to say thank you for all the videos you guys post. I have learned so much from you guys and continue to use your videos to learn new ways and things to cook. Awesome vids!!!
Matt. Made them for my Canes season opener, by far best wings I’ve had. Big hit with family. Thanks👍
Hey Matt and team, impeccable timing here.
My buddies and are doing the Hot Ones challenge this weekend and I’m in charge of making the wings.
Using this recipe I have 10lb of wings marinating overnight and have already made the Jalapeño Ranch as well. Excited to try it out tomorrow!
Thanks for making great content as always, can’t wait to try these out.
Awesome!
@@MeatChurchBBQThese were awesome!
Just letting you know they were a huge hit and I’m making them again this weekend tailgating per request.
Thanks for always being a fun inspiration.
Perfect for Sunday Jets games at home or at the stadium. Cheers from Brooklyn, NY 🍺
YES!!!!
@@MeatChurchBBQ have a question for you so many people like alcohol and bbq so would it be possible to use a moon shine still condenser and a secondary whiskey barrel or something similar to cold smoke using your offset smoker
Legit was confused when I read the title and thought I saw, “Honey Hotdog Wings” 😂 I believe Matt now owes us Honey Hotdog wings!
😂😂😂
I saw the same thing
LOL
#metoo. 😂 I was all in on making hot dog wings
if matt did it, it would still be good
Up here in Ohio and can't wait for tailgating with this one. No not a Browns fan either! STEELERS!!! Love these videos at work. Thanks Matt!
Appreciate it!
Big Jalapeño fan over here! Looks excellent. Thanks for making your recipes so approachable, even for someone with less knowledge in outdoor cooking 🙏
My family liked the Gorgonzola cream sauce so much they put it on a BBQ pork butt I smoked the next day. Thanks for all the recipes and tips. You're making us Dad's look like heroes to our families!
LOVE IT!
Got my wings soakin tonight, can't wait to try them!. Got my wings soakin tonight, can't wait to try them!.
Yum! These look tasty!
Another awesome video buddy, killing it dead. Don't know why some people want dark meat right at temp myself.. really appreciate you showing how forgiving meat, bone, fat and skin is for something succulent as a wing or leg and thigh.
Man, your videos never disappoint me. This one is no different too. Thanks for sharing your recipes.
THANK YOU!
I love Matt's honesty "this isn’t going to be super hot... I don't think" Ot make me feel better about what I make to know that he isn’t 100% on the heat level of something new he is trying either
You will be good with these.
I love this guy. I'm still trying to find the best cooking method for wings. I will give this a try.
Thanks man.
Good stuff Meat church. Keep it coming. Love it
Will do!
Honey Hog Hot is my go to for a lot of my smoking now. It's so versatile and tastes great.
AWESOME!
Been using a combo of honey hog hot and holy gospel on my wings for years. Great stuff, man!
Sounds great!
One of the best rubs I’ve had on wings. That sweetness is complemented with a little heat, so good. I cook them over low, direct heat turning them frequently so the sugar doesn’t burn but a slight char is perfect. Personally I’d never sauce these. My local Ace Hardware has this and many other Meat Church rubs which is super convenient.
I'm a buffalo boy franks is the bomb! Love the vids use alot of your rubs etc keep up the good work. Go Bills!!
Thanks!!!
Hey Matt awesome video . Me and the family love what your doing.HOPE TO GET TO YOUR SHOP SOON. KEEP IT UP
Come see us!
I'm not an NFL fan but I watch your channel because you have good recipes
Thanks!
I LOVE the Honey Hog and Honey Hog Hot rubs. Great stuff! Going to do some of these this weekend now. Thanks for all the great content!!!
Sounds great!
That looks outstanding!!! Really want to try it...
It's so good!
Love the videos and the recipes. As an eagles fan I got a kick out of his season tickets comments but man I love these recipes and seasonings. Great stuff
I'm gonna try this one too! The Chicken sandwich was a hit and the W sauce is amazing. I'm going to try the Fireshire W sauce next. My local store said they can't keep W sauce on the shelf because of Matt's videos!
That is awesome!
Those wings look awesome! I love that they’re cooked simply over charcoal!! It was hilarious when you put the wings on the grill with your ungloved hand. 😂
I do it a lot. My dumb ass things I've developed tough hands or something. :)
Love it! I now have a new recipe to use my Honey Hog Hot rub on! Thanks, Matt! Cheers!
Cheers!
my go to is meatchurch garlic herb rub then smoke. the melt down kerry gold butter with meatchurch lemon pepper and fresh herbs . toss the wings with the mix and add some more fresh basil. I also do a hot version where I add buffalo wild wings medium sauce to the herb butter mix.
Sounds killer!
Def my favorite Meat Church seasoning
Good to know!
I wonder how these wings would be if you took them out of the marinade and then used the double fry method to make them super crispy. I think it's time I found out. Thanks, Matt for more great ideas.
I'm down to try it.
made these on Friday, hot damn thats a good wing! I added jalapeno juice in the brine and sauce which was nice.
Great video Matt! Love the honey hog hot. And it’s definitely not that hot. Those wings looked so good. I need to come to Texas for Saturdays. Lol
Thanks for sharing!!!
Well said!
Got my wings soakin tonight, can't wait to try them!
just copped 2 hats , quick delivery , salute man ... keep on grillin !!
Thanks man!!!!
I go down to Matt's shop a lot. I really like triple H! I've used it on ribs a lot! Never chicken, I will be trying this. It's going to take a lot to beat Voodoo! Voodoo is my #1 for chicken!
What you do use HHH on? You will love it.
Love this recipe your videos have made my cooking so much better can’t thank you enough also your rubs are soooooo good. But I do have grill envy that Mill scale Yakitori grill is awesome
Thank you for your support!
Big fan of meat church, you definitely inspire me to cook outside 😂
Love that. Cheers! -Matt
Wow just watched the Video ! These look fantastic can't wait to make these " looks like these would make a train take dirt rode to get some " 💪
HAHA
Wow! You got me drooling over this cook! Got to order your seasoning too! Nicely done mate! 😊🤤
Thank you 😋
Not knowing it was a charity event, I had to laugh out loud at the "I ripped open a blister at the rub and tug in the keys..." statement. Great looking wings. Will have to try them soon!
lol
Really awesome looking chicken wings. Nice char, and very moist. Perfect. Cheers, Matt! 👍🏻👍🏻✌️
Thanks a bunch!
I’m digging the store studio and man I’m jealous of your Mill Scale collection!
I'm lucky :)
@@MeatChurchBBQ dude I’ve been around since the beginning and know better. You made your own luck with hard work.
Made these today and holy crap they are amazing!!
I am totally using my Honey Hog on chicken thighs tonight. Thank you for the inspiration. And they will definitely be cooked inside because of this Texas heat.
Enjoy!!
Definitely going to give this one a try. Love your content. Happy grilling from Cold Lake Alberta.
Cheers an thanks for being here!
Honey Hog Hot is my favorite rub for pork. Will be trying this now.
Awesome feedback!
Honey Hog Hot is awesome! Gotta fins that jalapeño pickle juice to try this!
It's so good!
Finally was able to get to Meatchurch from Las Vegas this last weekend. Has only taken 3 years. Kind of funny I had just made honey hog hot wings a week prior to this vid coming out. Was nice meeting and chatting with Matt for a few mins. It was a Sat so the shop was busy. As it should be. Matt I have one request... my wife was a bit upset I didnt get her a shirt....Not a ton of ladies options. She as well as my folks absolutely love watching your vids and duplicating recipes..
Nice job. I love me a good Wing recipe. I found your rubs at Lowes last week, most of them were already sold out.
They have been a great new outlet for us!
Thank you for sharing! Great Stuff!
Hell yeah. Another good wing cook! Gold top cheers.
You bet
When you ate that jalapeno, i was waiting for you to say "I ain't mad at it" !!!
I took a little break from it. Roll Tide!
Going to try it sounds awesome
Cheers!
Matt, this is the best wings I have ever eaten. The favor is outstanding. I have six of your rubs and haven't found one that i'm mad at. Lol! I have to say that VooDoo is my overall favorite.
@@garyharsey9542 amazing!!! 🔥🔥
I still use your drying out method of overnight fridge and corn starch 👍👍👍 fam loves it. Toss in some franks buffalo wing sauce and back on the grill for 5 min… done and done
So good.
We like to marinade fish in Frank's red hot for about an hour before deep frying it in our favorite seasonings. Wings looked amazing!
Fantastic
I saw this recipe when it first came out a couple weeks ago. Now that football season has officially started, I am so making these this Sunday! Go 49ers! LOL!!
Cowboys 😤🤬
Outstanding recipe, need to pick this rub up
I am goi to Make those tonight for tomorrow . Yummmm
Hope you enjoy!
I am sure I will. I did chicken sandwiches last night marinated boneless thighs cooked on pit Boss pro . My Matt they were good thank you for to recipe man and keep up the awesome videos.
This is the year 🤠⭐️🥃
LOL maybe
I love using Sam's Choice pickle juice. I only know of 3, but my 2 favorites are mango habenero and spicy maple bourbon.
bam!!
DAMN IT - i gotta have that Yakatori...i have zero need for it, i just want it ! Awesome video ! Love the new "studio" :)
you have a need for it now. :)
Hell man, that Ranch sounds great ha ha. Great Video
So good - www.meatchurch.com/blogs/recipes/jalapeno-ranch
Another Great Video 👍
Thank you!
Been waiting on another good wing video!! Thanks Pittman
You bet
Great game day treat. Seeing the ingredients, I was concerned about the heat factor. Not hot! Definitely repeating this for future games!
Can't wait to make these!!! Free beer at the shop on Saturday's??? I'm coming down from Arkansas soon brother!
Looks amazing
It is!
I think we need to hear more about this rub n tug incident 😂 Good luck to the Cowboys this year,the best part of Sunday is the tailgate
www.rubandtuginvitational.com/
Go Steelers
@MeatChurchBBQ Matt that sounds like an amazing event! How did you do on the fishing and the lobster diving? I figured you were the ringer as far as the BBQ part 😀 Back to your latest video - those wings sounded and looked incredible! Can't wait to try that marinade and sauce soon. My family thanks you all the time because a lot of the cooks I do every weekend are inspired by you sir! Keep on cooking and we promise not to be mad at that!
I’d almost book a trip to the USA just so I can goto the Meat Church BBQ school. Lots of love from Australia ❤️🤙🏼
Cheers!
Definitely going to get it! I love that Voodoo!!!!
YES!
I do a very close recipe all the time for my wings here in Canada. Cheers!!!
Cheers!
"popped a blister at the rub and tug" I'm stealing that one...
Perfect!!! Love the video as usual Matt! I use Claussen hearty garlicky c pickle juice for chicken wings all the time, 20-24 hrs in that brine. Did I hear you right, did you rinse that marinate off before? I missed it. Love your content!!!!
I did not rinse. Just patted dry.
I've had a pellet grill for about 3 years still have alot to learn and am critical of my cooking, but I make the best wings I have ever eaten on my smoker it takes about 3 hours the skin is awesome I cook to 195 to 200 internal temp, I start at 225 1hour then raise temp by look as i go,they are beautiful and delicious
I use all your rubs !
How long do you go 225?
I will make this for sure
Nice job! As always. Maybe our NFL team will do something this year - Go Cowboys!
I agree with you. The Honey Hog “Hot” is not hot…but has an amazing flavor/taste when cooked…it honestly in the top 3 seasoning from The Church”……
Thank you for the feedback!
I'll have to give your marinade a try on some wingz...
The Honey Hog Hot rub is my go to when I smoke cream cheese.
Same here!
Recommendation: sample sized seasoning packs. Like a flight of beer. We don't cook enough to justify to buy them all but I'd love to try them.
Great cook Matt,, gonna give a go this weekend 🍻🍻🤝🤝
They will make you ring that MS cowbell!
Have you used a hatch green chili for heat? I love my meat church seasonings going to give this marinade a try. It looks really good
I love Hatch. It's not hot though. Love the flavor. That is a big deal around here.
I live in ga maybe one day I can get to Texas and drink a beer with you love the videos
I'd love it!
I’m really hoping a “rub and tug in the Keys” is a BBQ reference I’m not privy to. Haha. Thanks for another great recipe.
www.rubandtuginvitational.com/
You’re the best BBQ Pitmaster
Thanks!!!
Love the risky analogies =) ....God Bless
Truth
@@MeatChurchBBQ look forward to ordering some of the rubs.....good luck this football season...I take it you're talking about the Texans?
Hey Matt, AWESOME videos. Huge fan. Question: Do you ever lay your wings out in the fridge to dry overnight? Spray with duck fat the next day and season. For crispy skin. I think I saw that done with spatchcock turkey. Go Cowboys! Hope they don’t disappoint us again this year.
Yes!
Boom!
I've been watching meat church for so long that when I pull up on the jobsite,, the guys ask me what was he cooking this week and if I'm gonna bring in my leftovers,, of course there isn't any!! But I've put my order in for alot of his seasons,, so they may get to try something near his cooking,, lol,,
That is awesome. Tell the boys I said hi and make them something this week!
Reminding me I need Honey Hog Hot. One of my favorite MC rubs.
Same!
Always great quality content. Would love to pay a visit to the store someday. Maybe next time the packers pay a visit to Jerryworld
Come on
Oh damn cant wait to make these.
Enjoy!
HOT WINGS LOOK DELICIOUS😋😋👍👍MATT
Thank you!
Looks awesome and easy! I’m in!
Awesome.
I am excited for this one!
Hope you like it!