Honey Hog Hot Wings (Honey Jalapeño Wings)
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- These Honey Hog Hot Wings AKA Honey Jalapeno Wings are juicy and packed with flavor. We are always on the hunt for new ways to make chicken wings whether we are making them at a tailgate or making them at home for family and friends.
These wings start out with a marinade that packs moisture and incredible flavor plus helps tenderize the chicken. We grill them hot and fast and toss them in a delicious sauce at the end.
If you plan properly by marinating and seasoning these wings at home the day before a game, this will be one of the most simple hot wing cooks ever at your tailgate too.
Honey Hog Hot Wing recipe: www.meatchurch.com/blogs/reci...
Jalapeño ranch recipe: www.meatchurch.com/blogs/reci...
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #HotWings #HoneyJalapeno - แนวปฏิบัติและการใช้ชีวิต
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Stopped my MeatChurch today and Matt was shooting a new video. We stood by and as soon as they had a break he came over and greeted us and we got a picture with him. Real nice man, my BBQ hero. Appreciate all you do to help us all become better at smoking and cooking meat.
So great to meet you. Thank you for coming in!!!
That's awesome, love their rubs
I got to meet Matt this past Saturday while he grilled that second batch of wings. Chatted a bit with him at the outside grill. What a nice guy and a fantastic shop. Looking forward to using the seasonings we bought in the store. Maybe it was his third batch.
So good to meet you!
Man i love his videos and recipe's. I've purchased a ton of his rubs and they are my favorites. The best part is that Matt seems like a genuinely nice guy, that makes his brand even better to me.
I just want to say thank you for all the videos you guys post. I have learned so much from you guys and continue to use your videos to learn new ways and things to cook. Awesome vids!!!
I LOVE the Honey Hog and Honey Hog Hot rubs. Great stuff! Going to do some of these this weekend now. Thanks for all the great content!!!
Sounds great!
Matt. Made them for my Canes season opener, by far best wings I’ve had. Big hit with family. Thanks👍
Big Jalapeño fan over here! Looks excellent. Thanks for making your recipes so approachable, even for someone with less knowledge in outdoor cooking 🙏
My family liked the Gorgonzola cream sauce so much they put it on a BBQ pork butt I smoked the next day. Thanks for all the recipes and tips. You're making us Dad's look like heroes to our families!
LOVE IT!
Hey Matt awesome video . Me and the family love what your doing.HOPE TO GET TO YOUR SHOP SOON. KEEP IT UP
Come see us!
Man, your videos never disappoint me. This one is no different too. Thanks for sharing your recipes.
THANK YOU!
Good stuff Meat church. Keep it coming. Love it
Will do!
I love Matt's honesty "this isn’t going to be super hot... I don't think" Ot make me feel better about what I make to know that he isn’t 100% on the heat level of something new he is trying either
You will be good with these.
Love it! I now have a new recipe to use my Honey Hog Hot rub on! Thanks, Matt! Cheers!
Cheers!
One of the best rubs I’ve had on wings. That sweetness is complemented with a little heat, so good. I cook them over low, direct heat turning them frequently so the sugar doesn’t burn but a slight char is perfect. Personally I’d never sauce these. My local Ace Hardware has this and many other Meat Church rubs which is super convenient.
Got my wings soakin tonight, can't wait to try them!
That looks outstanding!!! Really want to try it...
It's so good!
Wow! You got me drooling over this cook! Got to order your seasoning too! Nicely done mate! 😊🤤
Thank you 😋
Thank you for sharing! Great Stuff!
Got my wings soakin tonight, can't wait to try them!. Got my wings soakin tonight, can't wait to try them!.
Legit was confused when I read the title and thought I saw, “Honey Hotdog Wings” 😂 I believe Matt now owes us Honey Hotdog wings!
😂😂😂
I saw the same thing
LOL
#metoo. 😂 I was all in on making hot dog wings
if matt did it, it would still be good
I love this guy. I'm still trying to find the best cooking method for wings. I will give this a try.
Thanks man.
Love this recipe your videos have made my cooking so much better can’t thank you enough also your rubs are soooooo good. But I do have grill envy that Mill scale Yakitori grill is awesome
Thank you for your support!
Honey Hog Hot is my go to for a lot of my smoking now. It's so versatile and tastes great.
AWESOME!
Matt, my wife picked up a jar of honey hog and put it on pork chops and have to say, best chops I’ve ever ate! Love the honey hog dry rub!
Been using a combo of honey hog hot and holy gospel on my wings for years. Great stuff, man!
Sounds great!
I'm gonna try this one too! The Chicken sandwich was a hit and the W sauce is amazing. I'm going to try the Fireshire W sauce next. My local store said they can't keep W sauce on the shelf because of Matt's videos!
That is awesome!
Made these today and holy crap they are amazing!!
Perfect for Sunday Jets games at home or at the stadium. Cheers from Brooklyn, NY 🍺
YES!!!!
@@MeatChurchBBQ have a question for you so many people like alcohol and bbq so would it be possible to use a moon shine still condenser and a secondary whiskey barrel or something similar to cold smoke using your offset smoker
I am excited for this one!
Hope you like it!
Going to try it sounds awesome
Cheers!
Outstanding recipe, need to pick this rub up
Hey Matt and team, impeccable timing here.
My buddies and are doing the Hot Ones challenge this weekend and I’m in charge of making the wings.
Using this recipe I have 10lb of wings marinating overnight and have already made the Jalapeño Ranch as well. Excited to try it out tomorrow!
Thanks for making great content as always, can’t wait to try these out.
Awesome!
@@MeatChurchBBQThese were awesome!
Just letting you know they were a huge hit and I’m making them again this weekend tailgating per request.
Thanks for always being a fun inspiration.
Yum! These look tasty!
Up here in Ohio and can't wait for tailgating with this one. No not a Browns fan either! STEELERS!!! Love these videos at work. Thanks Matt!
Appreciate it!
Definitely going to give this one a try. Love your content. Happy grilling from Cold Lake Alberta.
Cheers an thanks for being here!
Wow just watched the Video ! These look fantastic can't wait to make these " looks like these would make a train take dirt rode to get some " 💪
HAHA
Really awesome looking chicken wings. Nice char, and very moist. Perfect. Cheers, Matt! 👍🏻👍🏻✌️
Thanks a bunch!
Looks awesome and easy! I’m in!
Awesome.
Looks amazing
It is!
I am totally using my Honey Hog on chicken thighs tonight. Thank you for the inspiration. And they will definitely be cooked inside because of this Texas heat.
Enjoy!!
Love the videos and the recipes. As an eagles fan I got a kick out of his season tickets comments but man I love these recipes and seasonings. Great stuff
Been waiting on another good wing video!! Thanks Pittman
You bet
Great video Matt! Love the honey hog hot. And it’s definitely not that hot. Those wings looked so good. I need to come to Texas for Saturdays. Lol
Thanks for sharing!!!
Well said!
Big fan of meat church, you definitely inspire me to cook outside 😂
Love that. Cheers! -Matt
Hell yeah. Another good wing cook! Gold top cheers.
You bet
I will make this for sure
Those wings look awesome! I love that they’re cooked simply over charcoal!! It was hilarious when you put the wings on the grill with your ungloved hand. 😂
I do it a lot. My dumb ass things I've developed tough hands or something. :)
I love using Sam's Choice pickle juice. I only know of 3, but my 2 favorites are mango habenero and spicy maple bourbon.
bam!!
made these on Friday, hot damn thats a good wing! I added jalapeno juice in the brine and sauce which was nice.
Def my favorite Meat Church seasoning
Good to know!
Great cook Matt,, gonna give a go this weekend 🍻🍻🤝🤝
They will make you ring that MS cowbell!
I'll have to give your marinade a try on some wingz...
Another awesome video buddy, killing it dead. Don't know why some people want dark meat right at temp myself.. really appreciate you showing how forgiving meat, bone, fat and skin is for something succulent as a wing or leg and thigh.
Oh damn cant wait to make these.
Enjoy!
I still use your drying out method of overnight fridge and corn starch 👍👍👍 fam loves it. Toss in some franks buffalo wing sauce and back on the grill for 5 min… done and done
So good.
We like to marinade fish in Frank's red hot for about an hour before deep frying it in our favorite seasonings. Wings looked amazing!
Fantastic
just copped 2 hats , quick delivery , salute man ... keep on grillin !!
Thanks man!!!!
Another Great Video 👍
Thank you!
Honey Hog Hot is my favorite rub for pork. Will be trying this now.
Awesome feedback!
Great game day treat. Seeing the ingredients, I was concerned about the heat factor. Not hot! Definitely repeating this for future games!
Definitely going to get it! I love that Voodoo!!!!
YES!
I go down to Matt's shop a lot. I really like triple H! I've used it on ribs a lot! Never chicken, I will be trying this. It's going to take a lot to beat Voodoo! Voodoo is my #1 for chicken!
What you do use HHH on? You will love it.
I wonder how these wings would be if you took them out of the marinade and then used the double fry method to make them super crispy. I think it's time I found out. Thanks, Matt for more great ideas.
I'm down to try it.
Hell man, that Ranch sounds great ha ha. Great Video
So good - www.meatchurch.com/blogs/recipes/jalapeno-ranch
I am goi to Make those tonight for tomorrow . Yummmm
Hope you enjoy!
I am sure I will. I did chicken sandwiches last night marinated boneless thighs cooked on pit Boss pro . My Matt they were good thank you for to recipe man and keep up the awesome videos.
Nice job. I love me a good Wing recipe. I found your rubs at Lowes last week, most of them were already sold out.
They have been a great new outlet for us!
I'm a buffalo boy franks is the bomb! Love the vids use alot of your rubs etc keep up the good work. Go Bills!!
Thanks!!!
"popped a blister at the rub and tug" I'm stealing that one...
Yes!
Boom!
Honey Hog Hot is awesome! Gotta fins that jalapeño pickle juice to try this!
It's so good!
I've had a pellet grill for about 3 years still have alot to learn and am critical of my cooking, but I make the best wings I have ever eaten on my smoker it takes about 3 hours the skin is awesome I cook to 195 to 200 internal temp, I start at 225 1hour then raise temp by look as i go,they are beautiful and delicious
I use all your rubs !
How long do you go 225?
Making that tonight!
Keep me posted!
This is the year 🤠⭐️🥃
LOL maybe
DAMN IT - i gotta have that Yakatori...i have zero need for it, i just want it ! Awesome video ! Love the new "studio" :)
you have a need for it now. :)
I do a very close recipe all the time for my wings here in Canada. Cheers!!!
Cheers!
I’m digging the store studio and man I’m jealous of your Mill Scale collection!
I'm lucky :)
@@MeatChurchBBQ dude I’ve been around since the beginning and know better. You made your own luck with hard work.
my go to is meatchurch garlic herb rub then smoke. the melt down kerry gold butter with meatchurch lemon pepper and fresh herbs . toss the wings with the mix and add some more fresh basil. I also do a hot version where I add buffalo wild wings medium sauce to the herb butter mix.
Sounds killer!
I agree with you. The Honey Hog “Hot” is not hot…but has an amazing flavor/taste when cooked…it honestly in the top 3 seasoning from The Church”……
Thank you for the feedback!
Not knowing it was a charity event, I had to laugh out loud at the "I ripped open a blister at the rub and tug in the keys..." statement. Great looking wings. Will have to try them soon!
lol
Can't wait to make these!!! Free beer at the shop on Saturday's??? I'm coming down from Arkansas soon brother!
I'm not an NFL fan but I watch your channel because you have good recipes
Thanks!
Reminding me I need Honey Hog Hot. One of my favorite MC rubs.
Same!
I think we need to hear more about this rub n tug incident 😂 Good luck to the Cowboys this year,the best part of Sunday is the tailgate
www.rubandtuginvitational.com/
Go Steelers
@MeatChurchBBQ Matt that sounds like an amazing event! How did you do on the fishing and the lobster diving? I figured you were the ringer as far as the BBQ part 😀 Back to your latest video - those wings sounded and looked incredible! Can't wait to try that marinade and sauce soon. My family thanks you all the time because a lot of the cooks I do every weekend are inspired by you sir! Keep on cooking and we promise not to be mad at that!
HOT WINGS LOOK DELICIOUS😋😋👍👍MATT
Thank you!
Recommendation: sample sized seasoning packs. Like a flight of beer. We don't cook enough to justify to buy them all but I'd love to try them.
I’d almost book a trip to the USA just so I can goto the Meat Church BBQ school. Lots of love from Australia ❤️🤙🏼
Cheers!
Love the risky analogies =) ....God Bless
Truth
@@MeatChurchBBQ look forward to ordering some of the rubs.....good luck this football season...I take it you're talking about the Texans?
Heck yeah!
Cheers!
Honey Hog Hot is a secret weapon. I add it to most of my bbq dishes b/c it gives it that light kick people don't think would be there. People who don't like hot food are always surprised when I tell them.
AWESOME!!!!!
Perfect!!! Love the video as usual Matt! I use Claussen hearty garlicky c pickle juice for chicken wings all the time, 20-24 hrs in that brine. Did I hear you right, did you rinse that marinate off before? I missed it. Love your content!!!!
I did not rinse. Just patted dry.
The Honey Hog Hot rub is my go to when I smoke cream cheese.
Same here!
You’re the best BBQ Pitmaster
Thanks!!!
Going to have to try this, but right now my absolute favorite wing is with Texas Sugar right now.
Love that!
Looks absolutely delicious!!
Thank you!
My favorite rub. Use it weekly on ribs and bacon.
LOVE it!
Badass, Matt
From the wing master!!!!!!
Nice job! As always. Maybe our NFL team will do something this year - Go Cowboys!
When you ate that jalapeno, i was waiting for you to say "I ain't mad at it" !!!
I took a little break from it. Roll Tide!
I saw this recipe when it first came out a couple weeks ago. Now that football season has officially started, I am so making these this Sunday! Go 49ers! LOL!!
Cowboys 😤🤬
Always great quality content. Would love to pay a visit to the store someday. Maybe next time the packers pay a visit to Jerryworld
Come on