Crispy Korean Fried Chicken Wings
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2023
- These crispy Korean fried chicken wings deliver a sweet and spicy flavor that we think you will consider one of the best chicken wings you have ever had!
I am a chicken wing lover. I love all types of wings. I love grilled wings, smoked wings and smoke-fried wings. I like all different types of flavor profiles from Japanese BBQ Wings to Garlic Parmesan Wings. I am always on the hunt for new methods and flavors.
In this recipe we follow what we think is the best way to make CRISPY chicken wings; our Ultimate Crispy Chicken Wing (video on this channel) double fry method. After the final fry we will toss these in a super tasty sweet and spicy Asian sauce. BTW, this sauce could be substituted for any flavor profile.
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #KoreanFriedChicken #ChickenWings - แนวปฏิบัติและการใช้ชีวิต
These were a huge hit for the big game yesterday. 'Oven fried' them using 2 tsp of baking powder instead of corn starch but followed the sauce to a T. Definitely going into the rotation.
Matt - GameChanger for these wings is using potato starch instead of corn starch. Makes a huge difference in texture of crunch.
I agree and was going to say same thing!
Matt, tried your frying method today; 20 minutes at 220F, 15 minute rest, and 2 minutes at 400F. Did not make your Korean sauce asI eat Keto, but they were the best wings I’ve ever made. Thank you very much. Darlington, South Carolina
MeatChurch never misses! Thanks for another great Recipe Matt!!
Thanks Evan!
@@MeatChurchBBQ do you brine these wings?
Made these for Family Dinner last Sunday, and they were spectacular. Thanks as always for the great video.
Whoever came up with double-frying the wings is a food genius. Tried it this weekend and the wings were covered in glaze yet still earth-shatteringly crispy, probably the best wings I've ever made and everyone who was over that night could not get enough of them.
Thank the CHINESE THEY BEEN DOING THIS DOUBLE FRY
This is the best Korean Fried chicken recipe I’ve had. Thank you.
Just made these and they turned out phenomenal! Great recipe!
This sauce is pretty awesome. I had to sub habaneros as the chili pepper and they turned out fantastic. My first time to do the double fry method. I did a couple of BBQ flavors as well (I have some people with VERY low tolerance for spice heat in the family) and the response was they were the best wings they'd ever had. Lot of time involved, but well worth the result!
Meat Church is our go-to for recipes. Can't wait to try these this weekend, even though we won't be watching the game. I will be pulling for the Chiefs, but I can't bear to watch any more football this season after being handed another broken heart by my beloved Cowboys.
Another great recipe!!! Ready to hit the kitchen today👌!!!
Thanks for taking the time and effort to make these amazing videos!
Thank you for digging them!
Gave this a shot and although a lot of work it’s worth it. The crispness from the double fry is incredible and the sauce was great. I also when out of the box and did a honey hog batch with a honey buffalo sauce that turned out great too. Great stuff per usual Mr. Pittman, keep ‘em comin.
I made these wings today and crispy doesn't do them justice, they are CRUNCHY and amazing! The sauce is just spicy enough and yes it takes the crunch down a bit but no big deal. They truly are the best wings I've ever had.
I'm going to try the sauce on the next batch of general tso chicken I make. The color and heat level will be perfect if you like general tso chicken. 👍👍👏👏
Love it. Kicking out bangers ❤
Made them today freaking awesome thanks for the recipe
I love your recipes!
Made these tonight - texture wise some of the best wings I've ever had. Sauce is really good also.
Definitely going to have to try this method
You should!
Hadn't planned on it, but now I have to make wings! Fantastic looking a always! Appreciate you, Matt! Great stuff, great instruction and advice!
Hope you enjoy.
Matt, thank you so much for these tips and videos, I have been ordering your Ocho 8 spices for a few years now and have convinced my local Trager/Hardware store to bring in your line!
I saw them on the shelf and was jacked!
From Texas to a small Northern Ontario Canada town.
Looks awesome!
Thank you!
Have literally spent all day watching his videos, truly a meat church
Appreciate!
Looks fantastic
Thanks!
Chief's going to win. Great looking wings. Never thought about the double fry. Must try !!!
Awesome, Thanks Matt!
Welcome!
Yeah, I need to do this! Another plus is that the breading is gluten free. I have a family member that is intolerant to gluten and would have no issue with eating this. Thanks, as always, Matt!
Gluten free for sure!
These chicken wings look amazing, another great video. You have taught me so much over the years so big thank you from me
Get this man to 1 mil, good recipe, I usually smoke my wings to 160 then throw in air fryer for 6 minutes at 400. Next time I’m going to try this
I tried the double fry method after I saw your first video showing us this method. Amazing crispness!
My fav.
Hey Matt, I was curious. In this video you coated the wings with baking powder, corn starch and some spices and in the first video you cooked the wings naked. (At least that’s how I remember it.) Was there a huge difference? Do you recommend one method over the other? Thanks!
@@waynethompson4315 hard to say because I coated these with a sauce. Similar result though.
I guarantee you as a Korean. This is the standard recipe for seasoned Korean chicken!!!💯💯💯
Only four words: Great Recipe, Great Matt!!!
Thank you!!
Matt you never disappoint, thanks from NJ
Thank you William!!!
My only complaint is, as a first time host doing some outdoor cooking, I’ve got to limit it to only a couple of recipes from Meat Church! This one looks like a keeper!
Thanks Luke!
I made these for the family today! They are the BOMB! Huge hit, everybody loved them. I didn't make nearly enough, next time time I will! Thanks man!!
Meat Church for the win!! Thanks for the recipe!! Cheers🍻🍻
Enjoy!
I made these for my SB party; they were a HUGE hit! Everyone loved them! My wife said she did not want any other kind of chicken wings from now on. Great recipe!
Looks so good!!!!
So good!
Awesome video and awesome recipe! Thanks for sharing your knowledge!
My pleasure 😊
I can’t wait to try this!
Enjoy!
Great job Matt. I can't wait to try them.
Thanks Scott.
These were the best wings I have made to date. Did them on a disco and the results were epic! Thank you for sharing! 🔥🔥🔥
KILLER!
Looked awesome
THANKS!
Trying this on next batch of wings, looks amazing 👏
A tie would the ultimate score!!
I'm definitely trying this 🔥
Do it!
I’m making these wings! I’ve been searching for a killer Asian recipe and this is it!!!! Let’s go Eagles!!!
These are KILLER! Good luck!
Your videos are incredible!!!
THANK YOU!
Awe yeah! I will be making this for Sunday's game! Let's go Eagles!!!
Tried this way of cooking wings after watching the original video. Used Cabela's brand " Tequila Lime" dry rub on the wings. RIDICULOUSLY crunchy/crispy wings. Keep the videos coming!
Love the feedback!!
Awesome, I will be doing these next weekend for a birthday party Thanks Matt
Enjoy!
BOOM that looks amazing and doesn't take too much time makes my Sunday more about a few cold ones and spending time with Family gracias Matt
Hope you enjoy!!!
Can never be bad when you are never mad. Good looking wings!
Nope!
Looks amazing Matt
Thanks Scott!
That looks awesome! I would love to do that sauce on ribs.
HECK.YES.
Favorite food, Korean! Favorite team, BAMA! ROLL TIDE! Great recipe and video! 🙂
Fav comment!
Yeah Matt, I wouldn't be mad at that either! Going on my playlist.
Enjoy Chris!
Even learned a new way to eat a wing! Thanks for the Video!
Enjoy!
Great video as always, KC all the way.
Thanks!
I live Texas but went to all Eagles from 3 until college. Love your products and use them alot
Cheers Gregg.
@Meat Church BBQ I have a ranch in Hamilton Tx. Building an awesome outdoor kitchen. Would love to meet you some day
I love that you did a non bbq recipe. And hell yeah bbq guys love Asian food🤘🏼
2nd time we have done it. May do more!
I've done the last few wing batches on the Blackstone but I am going back to the fryer. Thanks, Matt.
Frying is the way!
Matt, as a Korean living in Texas, I must first give you a bow, then a chest bump, because this is truly some amazing chicken! I'll be down to visit your place to get some rubs, because you know quality!!! And I trust quality!
Preciate the work and love you put into it Matt! I'm gonna check this recipe out for the SB and Bama Boi here so you know I'm rolling with my Bama Bois and Eagles!
Thank you!
Yum!
Asian food is by far my favorite and these wings looked awesome!
Go Chiefs!
Same!
From Scotland so not watched much NFL this season, but going for the Eagles! Great video Matt, Go Birds
Appreciate it!
This video made my heart smile! Can we expect some Asian inspired seasonings from Meat Church on the horizon? 😎 🙏
Thank you!!
Chiefs!!! I am a Cowboys fan living in MO. I can't wait to try this double fry amazingness
Hope you enjoy!
I was sitting here watching and when you added the ketchup I said out loud, "I'd add gochujang" and damn if you didn't. You're videos rock!! I'm from Nacogdoches and am a loyal fan. Great content, great presentation!!
Looks killer! Another thing I'll have to try. BTW, I made 10 lbs. of jalapeño cheddar sausages yesterday for the first time. AWESOME!!! making your Smoked meatloaf with smoked bacon Mac and cheese for Super Bowl Thanks as always :)
THIS IS AWESOME!!!! Makes me happy. Thanks Brett!
Matt, Didn’t have access to frying conditions so tried it in hot 400 degree oven, they came out great. So if you can’t fry them, the oven works too. 👍
@Hit me up MeatChurchBBQ
Hi Matt! I’m following up to your response to my comment from a few days back telling to “Hit me up” that eluded to a 🎁 (I think). What’s up? Do you need specific info or am I dreaming?
Yummy!! 🙂
I definately need to make these! They look awesome! As a Vikings fan, I am hoping KC wins!
I like to cook as much from scratch as possible
1.) to control the ingredients in my food and reduce pre-packaged chemicals
2.) to control the flavors and heat to my liking
3.) to practice cooking and improve my kitchen skills and learn new techniques
but there aint nothing wrong with using your favorite sauce, rub, or spice mix of the store shelf to get what you want without all the hassle
If you aint got much time or maybe you got people to entertain you can keep things simple and enjoy yourself
Wow! Made these for Supper Bowl. Wow! Going to use the sauce on smoked ribs this summer. I think they will be awesome. Thank you?
Great video, great beer
Thanks!
I am going to try these tomorrow Matt! Just got the ginger, baking powder, and holy cow on the wings. Back in the fridge for tomorrow. Thank you for this!
Go Chiefs!!
Hope you enjoy!
@@MeatChurchBBQThanks, will do! BTW, I have a YT channel and one of my moderators said he used to come over to your place and was friends with your son. Do you know a Kyle? He works as a camera guy in Hollywood. Small world.
Anyway, thank you for all you do Matt! I have a buddy that used to do competition BBQ, and all the tips he swore me to secrecy, you share on your channel. You rock man!
Have a great Super Bowl Sunday!
Nothing says Super Bowl like korean wings! Merca!
HAHA
Nice 👍. Hey from Odum GA!!
Thanks Joey!
2 things you need to make a t-shirt that says I ain't mad at that second thing Fort Worth craft beer Miller Lite. I love it!
Thank you so much for pronouncing gochujang correctly! I never trust a chef who uses it but can’t say it right.
HAHA, thanks Roxanne.
HURTS 🔥IS going to light it up ! Mam you killed itvon this cook ! Love me some wings !
Thanks Nick!
Who's going to win ? THOSE Beautiful Chicken wings !!!!!!# 1
AGREED!
My brother made these before the game and they were so damn good. I couldn't stop eating them! Definitely adding this to my arsenal.
As a Packers fan, enjoyed the comment. I like the voodoo rub on various food items, including Boston Butt and ribs. Meat Church nails it again.
Thanks Kevin!!
Hmmmm
As a Philly native, loved your comment about the Cowboys never getting to the Super Bowl again. Eagles win their 2nd. Great videos.
Not as long as Jerry Jones is our owner...
@@colenado us Eagles fans love both Jerry Jones and Dan Snyder. Two great guys who have ruined their teams.
Good luck!
🦅🦅🦅🦅
Hey Atleast Dallas fans don’t act like morons when they win games. Dallas fans don’t act like jack as@/, and climb street lights and cause a disturbance like a bunch of teenagers.
Love the seasoning profile. Try hoisin sauce sometime for another Asian flavor
Sounds good!
I'm making these wings On Sunday! Eagles man!!
Awesome!
Great wing recipe Matt, I’ll go with the cowboys……… 2053 season 😂😂😂 greatly appreciate all the videos you put out brother, hope y’all have a great super bowl Sunday and 2023 man.
LOLOL
I love the Asian infusion in bbq. Although no smoker was lit that crunch is insane. This may be a pre-super bowl snack. This year doing a play on KC ribs vs Philly Cheesesteak sliders, obviously. LOL
Same!
Eagles Thanks for the recipe
Hope you enjoy!
Good thing that I got my pound of gochujang paste from Amazon, those wings look very killer brother and i'm looking forward to making them
I think whoever makes these wings will win!!
HAHA. Agreed David!
This looks bomb 💣
So GOOD!
"I ain't mad at that" - love it. Put that on a shirt
Soon!
I guess I will add these to the "no wrap" pulled pork. I got Philly 34-31. Thanks Matt.
Yessir!
I usually prefer sauce on the side. Best of both worlds. Looks great though!
Crispier that way too.
Will be trying this on my next wings night
Awesome!