Honey Garlic Tequila Lime Wings
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2023
- My buddy Tony Ramirez, AKA @tfti.bbq on IG & Tik Tok, postedthis delicious looking recipe on social media earlier this year. I'm a sucker for new wing flavors, so I was all in on trying it out, and boy am I glad I did. It is delicious, so I added it to our wing playlist here on TH-cam: • Chicken Wing Recipes
This recipe is about the flavors, so you can use this sauce on any chicken wing cooking technique you like. In this recipe we are keeping it simple with a 250 post oak smoke.
Recipe: www.meatchurch.com/blogs/reci...
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #ChickenWings #wings - แนวปฏิบัติและการใช้ชีวิต
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Let’s go!!!!
My man!
He's a niners fan dont trust him! 😂 jk
Saw the headline and immediately thought of you tfti
Brandon
Oh Yeah! Wings look absolutely 🔥🔥🔥
Awesome video as always, love watching them . Great recipe , super excited to try this. Thanks Matt your definitely inspiring .
I've followed a lot of your recipes and always get compliments. Keep up the great work Matt, looking forward to trying this out!
Thank you for being here.
Not a bad recipe yet man. Keep on bringing em and I love how you support others out there by mentioning where you get some of the recipe ideas.
I appreciate it!
Loved this recipe, simple and looks amazing... also like wings a little on the crispy side so this is right up my alley!
Nice Job Matt, As always another great recipe! Thats why I have all Meat church seasonings in my cupboard now!
I live in Durant OK and have learned so much from Matt and these videos! When I get a day off (probably after the holidays) I am looking forward to a drive down and check out Meat Church in person!
I will be trying this recipe, love following your channel!
Just got my order of all of the seasonings, cannot wait to try them!
Dude that Tequila, Lime, Wing was awesome... also your wing method is on point! Mad skills!
I'll call the shop tomorrow!
The love for wings is real. Great recipe!
Just smofried some. The miller latte topped it off. Phenomenal. Keep spreading the good word. You’re the disciple of dinner, the cardinal of carne, his holiness of hog, the bishop of beef. The pope of poultry! God bless ya! Love your stuff man!
Thanks Matt, definitely gonna try this out
The biggest touring car race (Bathurst) in Australia is coming up this weekend and I always do a BBQ with lots of different food, after watching this it is going to be added to the cook up list, Thank Matt.👍
Hell yeah - these would be perfect whilst watching the action at the mount. Enjoy the weekend
Looks great. And I might adopt that shot combo
Amazing need to make this for sure.
Love that you do these on Wednesday to give us time to make them for football on Sunday! Go Cards!
These wings look so tasty 😋😋😋😋😋 Thank you for sharing! 👏🏿👏🏿👏🏿👏🏿👏🏿
Great video Matt! Those wings looked absolutely amazing. And fall off the bone. Nice
Thanks for sharing!!!
Welcome!
Making those this weekend!
OMG Matt this video Rocks Brother the wings looked amazing!!!!! Will be doing them soon when it cools off here in Las Vegas!!!!!!! Thanks for all the great Videos!!!!!!!
Bad ass!
I cannot wait to make these! Your videos and recommendations have never let me down!
I'm so glad!
My God! They look amazing. I really wish I had a smoker to make them.
You had me at “tequila.” Bonus points for the haircut.. Those look awesome keep up the good work man .
What a great way to take shots!! - Smokin’ Simmons BBQ
Uh, it looks really delicious😋 great recipe!
Those look awesome keep up the good work man 👍👍
Hell yeah!! That’s a big 10-4, that is one that will be done!
Is nobody gonna talk about the clean pull on that taste test bite! That was a pro level bite!
I like wings. :)
Superb video. first time seeing one of many! God bless!
Thanks for being here. They are a passion. We will see you every Wed at 10AM CST!
Great lessons. Did a smoked goat leg and salsa. Made nachos with it and was a big hit. Your holy vodoo worked great.
that flyswatter part cracked me up!
Looks so good
When i saw "Tequila" I already press "like" and then only watched the video. And it was indeed promising. Gonna try this recipe this weekend. Can't wait, tbh ;)
Man, this guy cooks the best stuff
Thank you!!
Love the new board with the stained glass logo!
Thanks!
Looks amazing
Very nice.......What a combo, tequila shot, lime, wings.......
Oh, man. My mouth is watering! I have a big party at my place every year for the Army/Navy game (go Army!) and these are going to be on the menu!
Great looking chicken wings. Cheers, Matt! 👍🏻👍🏻✌️
Making ‘em tonight for the UK vs UGA game! 🤙🏻 stoked to try them
How long did it take, approximately, to get the wings to 185ish at 250 degrees?
Outstanding! Good stuff
Hi, i love watching your videos and try some of this recipes.🤤 they are delicous. how long does the cook of the wings take until they are done?
cheers from switzerland
Looks delicious!
So good!
Looks like another winner 😎
Dang those look amazing!🔥🔥🔥
I don't even recognize you anymore without the locks LOL. That recipe looks lit!
Makin these tonight
LOL ... that fly swatter after the 🎶🎶Hallelujah 🎶🎶
:)
Love em!
Tequilla! One shot for me, One for the wings...These look awesome.
Thanks!
My favorite method if i have the time.
Dry Brine(with seasoning of choice) overnight, smoke or steam to render fat and break down connective tissue, then flash fry, rest and sauce or reapply dry rub.
Matt, those look killer!
They look amazing!! Bbq season here in Australia too😊
Heck Yes! The Q Club in Melbourne distributes us there.
@@MeatChurchBBQ will have to have a look😊
It's easy...I see a thumbnail with wings, I click. Might have to eat wings for breakfast today lol
I won't judge you.
Making these this afternoon! As someone who just turned 30 I could see that shot was tough to take 😂❤
Smoked wings are the best - flavor can’t be beat.
Agreed
I'm gonna have to make these
Enjoy!
Incredible... waiting to see a smoked porchetta vid.
You had me at “tequila.” Bonus points for the haircut.
I had no idea there was a chimichurri rub..! Move over 779 bbq spices..one more coming in!
it's great!
Love the videos - they make me hungry and I want to cook everything! I don't have time to read through all the comments on every video so perhaps someone has beaten me to the punch, but as you are the leader of the Meat Church, I refer to you as Father Matt. You need a shirt with that name on it!
This looks incredible!!! Will be trying this for sure. Now to find that chimichurri seasoning.
It's online and available in Amazon
@@oro5z I found it that night. Thinking though of trying to mix ingredients to make the chimichurri rub at the house. Thank you for replying.
Looks awesome, Matt… no issues with rubbery skin cooking at a straight 250?
Nice haircut! If I only had time to smoke some wings. These sound awesome!
Hell yeah brother!
OH sh%t! That does look good. I've been wanting to put something together sometime soon. I got a weekend camping trip coming up, and then we always have NASCAR and football at my VFW. Something new for me to bring to groups I hang with. There will be no dissapointed faces when they try this.
Once again thanks. I got the recipe, only thing I may have to do is adjust it for what ingrediants you have and what I may not be able to get. But it will be good.
Lol, seen that taquilia shot face, whewwww.
Nice job man!
Thanks!
That was a slick way to strip a flapper! Boom!
Thanks!
Matt you pulled it off again...looks delicious! Thanks for another great recipe. Awesome haircut! If you don't like it, give it some time. It will grow on ya. 😖
Damn Matt! These look awesome! I'm gonna make Sunday and watch my Vikings beat the Chiefs! I also just learned a new way to eat the Flappers....never seen that before. Love the way you roll! SKOL!
Thanks man!
Who else eats flappers using the Matt technique now? Lol! Genius!
Considering using this seasoning and sauce for a turkey. What are your thoughts? Could the sauce be injected as a marinade instead?
Never be mad at a chicken wing like that! Oorah!
These look delicious! See you on Saturday at Q Fest
Looks great Matt. A couple of bars of Irish Spring will keep those flies away
We have tried it. It doesn't work here. Nothing other than my fly swatter works. Texas flies don't play.
Matt great video. I looked on your online store and could not find that nice wood chopping board for sale. Do you sell those and ship them to Canada?
Only for sale inside Meat Church BBQ Supply. The supplier is not equipped to meet demand and ship them.
Loved the recipe, but what exactly does the tequila do for the flavor profile? Can’t figure it out
Meat Church for President 🇺🇸
Just made this on my Traeger. Flavor was great.
But the skins were super tough and chewy.
What I can do differently to avoid that next time??
Freakin Awesome!
Thank you!
The slick-ass way you ate that flat is epic. I love common sense. I WAS a drummie fan.
👊🏽
How long did it take?
Tequila,Lime, Chicken Wang! My new favorite saying!! That should be a Tshirt!! I’ll take 10% of sales😎😎
Gonna have to do that now, tequila, lime, wing. Repeat.
Yep!
Yummy!
So good!
One shot of tequila, glug glug glug!
Brotha. These look amazing!! The cowboys have the 49’s #
Need some help with a pork picnic roast traeger 575. Here is the issue meat was cooked to 205 but the fat cap was not crunchy. Can you do a video on pork picnic on a smoker.
Looks like you got some stuff on sale at Thermoworks. I bought some of the same stuff last sale.
Nice technique one the wing
Thanks!
I actually Holy Voodoo to taste in the majority of my dishes. It is the best rub on the market IMO and I can't get enough of it.
Thank you for that!
For how long did you let them smoke there ? And what degrees exactly?
Best regards
what was the apprx cook time??
Whoa! What happened to the best hair in BBQ?! The wings look delicious and super easy. Can’t wait to try them!
Gotta keep y'all on your toes.
How long did you smoke the wings for to get them at 195?
Oh yeah 😎
How long was the smoke time in total?
Great Wings, even better hair!
Thanks!