1 ½ tsp vanilla extract 1 ¾ cup bread flour (sifted) 1 ¾ cup pastry flour (sifted) 1 tsp baking powder 1 ½ cups butter (softened) 1 cups caster sugar 1 large egg 2 tbsp milk In bowl, combine both flours and baking powder. In large bowl, beat butter and sugar with balloon whisk until light and fluffy. Add egg, milk and vanilla; mix well. Gradually add flour mixture to butter mixture; mix until combined. (Use batter at room temperature)
Great video, thank you. Could you include the recipe for both the cookie dough and the chocolate please? Would it be possible to use this recipe in a cookie press?
You are not replying to the questions re: piping tips i.e, size and brand. I find the #'s are different by each brand. What size tip and brand as well as what type of bag did you use.?
God this brings back memories my Bose yelling at ....faster faster don't truck up every Christmas time we would make this cookies .10hrs. Nothing but piping this things.I miss it lol
Does anyone know what shell, circle and straight line angle number is? my TAFE teacher giving me this youtube video link to watch to find the answer as the first answer was already given "Rosette angle 30 degree"
I made this cookies today but it turned hard . Had to bake for 25 minutes as the chef said bake it till colour changes . Chef can you please tell me why it turned hard ,what is the exact time of baking ?
I Assume the person who is piping this isnt his channel so you may not get the recipe....or the answer for the size of the nozzle...hence why people have been ignored
Anyone make these. The video says egg white the recipe says 1 egg. Strange. Also the recipe is on here just click on the little down arrow on the right above.
1 ½ tsp vanilla extract 1 ¾ cup bread flour (sifted) 1 ¾ cup pastry flour (sifted) 1 tsp baking powder 1 ½ cups butter (softened) 1 cups caster sugar 1 large egg 2 tbsp milk In bowl, combine both flours and baking powder. In large bowl, beat butter and sugar with balloon whisk until light and fluffy. Add egg, milk and vanilla; mix well. Gradually add flour mixture to butter mixture; mix until combined. (Use batter at room temperature)
in the video, he said the base mixture included butter, shortening, icing sugar and egg white. However, why your recipe that you give me use "1 large egg"?
The recipe lists one whole egg, yet in the narrative of your video, you refer to egg white. Can you state which it is and if it is egg white, how many grams?
@@earlenemoon3076 You posted a recipe for meringues. The cookies in this video are bagged butter cookies. You can use the same technique to pipe meringues, but that's not the recipe that was used in this video.
1 ½ tsp vanilla extract 1 ¾ cup bread flour (sifted) 1 ¾ cup pastry flour (sifted) 1 tsp baking powder 1 ½ cups butter (softened) 1 cups caster sugar 1 large egg 2 tbsp milk In bowl, combine both flours and baking powder. In large bowl, beat butter and sugar with balloon whisk until light and fluffy. Add egg, milk and vanilla; mix well. Gradually add flour mixture to butter mixture; mix until combined. (Use batter at room temperature)
1 ½ tsp vanilla extract
1 ¾ cup bread flour (sifted)
1 ¾ cup pastry flour (sifted)
1 tsp baking powder
1 ½ cups butter (softened)
1 cups caster sugar
1 large egg
2 tbsp milk
In bowl, combine both flours and baking powder. In large bowl, beat butter and sugar with balloon whisk until light and fluffy. Add egg, milk and vanilla; mix well. Gradually add flour mixture to butter mixture; mix until combined. (Use batter at room temperature)
What size nozzle does he use
Thank you 😊
Thank you
yea I need the recipe to guide me. I really love your cookies
Great video, thank you. Could you include the recipe for both the cookie dough and the chocolate please? Would it be possible to use this recipe in a cookie press?
Wow! You make it look so easy to use a pipping bag
Wow! You make it look so easy to use a pipping bag. Could you please provide the recipe???.
lovely..which nozzle are you using please ..can you recommend some good nozzles please..thanks
Medium star tip will work just fine
You are not replying to the questions re: piping tips i.e, size and brand. I find the #'s are different by each brand. What size tip and brand as well as what type of bag did you use.?
What tip size is that? Ateco Star what number?
Amazing 😄,, thanks for sharing
God this brings back memories my Bose yelling at ....faster faster don't truck up every Christmas time we would make this cookies .10hrs. Nothing but piping this things.I miss it lol
big john do u have a recipe for these cookies?? please share😉
I have to find my recipe cards if I still have it I have no problem sharing it.let me get back to you.
big john did you find the recipe? I would love to have it pls
Wow. So cool. Love your kitchen!
How come your piped cookies didn't melt and lose the piped shape, but mine melted in oven?
Does anyone know what shell, circle and straight line angle number is? my TAFE teacher giving me this youtube video link to watch to find the answer as the first answer was already given "Rosette angle 30 degree"
Is there any substitute for pastrie flour , this is not available in my country .
which type of chocolate you r using..?can we use melted chocolate chips with sugar n coco powder solution.
I love your oven.
Ah thank you for this. It was really easy to understand
Could you please provide the recipe???
I made this cookies today but it turned hard . Had to bake for 25 minutes as the chef said bake it till colour changes . Chef can you please tell me why it turned hard ,what is the exact time of baking ?
Hi you mentioned in the video egg whites, but there was no mention of egg whites in the recipe posted? Is it the same ?
I Assume the person who is piping this isnt his channel so you may not get the recipe....or the answer for the size of the nozzle...hence why people have been ignored
Wat size nozzle for long softies
is there a recipie thanks
Great technique. Tfs.
Would you use the same nozzle that you would use to pipe butter cream?
Yes
Anyone make these. The video says egg white the recipe says 1 egg. Strange. Also the recipe is on here just click on the little down arrow on the right above.
Thanks!
Where to get piping bag and nozzle
can you share the recipe in mesure?
1 ½ tsp vanilla extract
1 ¾ cup bread flour (sifted)
1 ¾ cup pastry flour (sifted)
1 tsp baking powder
1 ½ cups butter (softened)
1 cups caster sugar
1 large egg
2 tbsp milk
In bowl, combine both flours and baking powder. In large bowl, beat butter and sugar with balloon whisk until light and fluffy. Add egg, milk and vanilla; mix well. Gradually add flour mixture to butter mixture; mix until combined. (Use batter at room temperature)
in the video, he said the base mixture included butter, shortening, icing sugar and egg white. However, why your recipe that you give me use "1 large egg"?
MyDuyen Nguyen was
@@tommysobo123
I tried the cookies with the above measurements but it turned hard ,for how long the cookies need to be baked and at what temperature?
6:51 sometimes even that is to much
They look yummy. Why does everyone
use dark chocolate? I don't like it.
The recipe lists one whole egg, yet in the narrative of your video, you refer to egg white. Can you state which it is and if it is egg white, how many grams?
Question: is he swiss? He surely sounds like it 😂
Es tönt mega loschtig... ond bekannt
Please describe the nozzle name nd number
what's the recipe?
Thank you.
I searched how to PIPE cookies and this video came up so I wouldn't expect it to have the recipe on making cookies but more so what the caption is
Earlene Moon is this the recipe for the butter cookies he’s demonstrating here?
Large star tip?
I'd like to know the recipe or a link even
@@earlenemoon3076 this is not the recipe for the cookies on the video, you re misleading
Yes where is the recipe for the video here?
@@earlenemoon3076 You posted a recipe for meringues. The cookies in this video are bagged butter cookies. You can use the same technique to pipe meringues, but that's not the recipe that was used in this video.
recipe plz
i really wish there was a recipe
thanks very helpfull realy thqnks
What's the recipe??/
Where is the ingredient amount
Sería genial que pusiera la receta de las galletas.... :)
I wonder why bakeries think everybody likes chocolate
Probably because most people do.
I’m thinking for those who do like it.
How you melt chocolate
Melt chocolate in a double boiler on low heat.
recipe to do
Where is the recipe lol ?
Is beautiful but is no recepi
Recipe please
So simple haha...
Why do videos and not give the recipe
1 ½ tsp vanilla extract
1 ¾ cup bread flour (sifted)
1 ¾ cup pastry flour (sifted)
1 tsp baking powder
1 ½ cups butter (softened)
1 cups caster sugar
1 large egg
2 tbsp milk
In bowl, combine both flours and baking powder. In large bowl, beat butter and sugar with balloon whisk until light and fluffy. Add egg, milk and vanilla; mix well. Gradually add flour mixture to butter mixture; mix until combined. (Use batter at room temperature)
No recepi
Not useful at all. No recipe, no baking instruction.
recipe please
Thank you.
recipe please