Interesting mine uses eggs sted of oil. Will try this.i find either to hard to pip sometimes or doesn’t keep it’s shape. Will definitely try this recipe
Thank you very much! I am hard of hearing and I had a very hard time to figure out what the ingredients are. Her voice is soft and I certainly missed about some ingredients You are a blessing to those becoming deaf. ❤❤❤🙏
After scrolling finally saw the receipe •500g butter •1/2 cup oil •1 cup icing sugar •1 cup mazina(corn starch) •4 cups all purpose flour •Optional vanilla extract A pastry chef gave a tip. Mark lines on the parchment paper.
Slm Fatima my resepie is exactly the same l sometimes sandwich it together with little apricot jam and dip both sides into melted chocolate dip some in melted chocolate and then in chopped up almonds or u can buy the chopped almonds thats ready made u can also use different chocolate like caramel colour or milky bar for a variety
Thank you this looks lovely 😍 the tip I enjoyed was that you used Lindt chocolate for the dip as I find baking chocolate rather greasy depending on the make ofcourse...
Love watching your recipe's, I hope Snowflake, Ottimo, Lindt, Moir's and the manufacturer of that wooden spoon that I'm so jealous of realizes all the brand advertisement they're getting, with amazing results I might add!
Hello, thanks for this delicious recipe. I have made it several times now big hit with the family. Only thing is, I'm not sure if it's the recipe or something I'm doing wrong but they constantly come out very very very crumbly. I love how the melt in your mouth but not a fan of how crumbly they are to the point that they just fall apart while I'm dipping them in chocolate. Could you help me out here because I love them apart from whatbi mentioned above.
Fantastic biscuits, Fatima. 👍💕 I sometimes get them from the shops because the whole family likes them. Now, thanks to you, I'll be able to make them following your recipe. Can't wait!!! Thank you . 💐
Good morning. Loved your video on the melting moments. Will be trying them out today. Can you do a video on the mock cream that is used to sandwich the biscuits together. Thank you so much 🌸
You my aunty are the Goon with food. We Malay people grew up seeing even our grannies using the Cape Malay books lol. I use so many of your recipes and I luuurve it. However I have seen people make your same exact recipes and it doesn't come out right🤣 so I have learned that you have to have a hand for cooking and baking. It can't be taught. It must be internally understood. When you cook or bake. The textures and smells and colors and flavors speaks to a person like art. Lol so in my home I as the husband do most of the cooking🤣🤣 Not bragging. Just saying that you have the hand for it
Hi Fatima long time...I'm back ,whoooo this women just know how to get us excited"lovely stuff I'm looking forward to make these lovely biscuits#kaniwagviEidni🤗
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Still my go to baker, RIP sis and thank you for sharing your talent with us….
O dear she passed away? 😢😢😢just saw this video now today
sad
Here's the recipe
•500g butter
•1/2 cup oil
•1 cup icing sugar
•1 cup mazina(corn starch)
•4 cups all purpose flour
•Optional vanilla extract
Interesting mine uses eggs sted of oil. Will try this.i find either to hard to pip sometimes or doesn’t keep it’s shape. Will definitely try this recipe
Thank you
Thank you very much! I am hard of hearing and I had a very hard time to figure out what the ingredients are.
Her voice is soft and I certainly missed about some ingredients
You are a blessing to those becoming deaf. ❤❤❤🙏
Thank you for sharing this recipe I will definitely try it❤.
After scrolling finally saw the receipe •500g butter
•1/2 cup oil
•1 cup icing sugar
•1 cup mazina(corn starch)
•4 cups all purpose flour
•Optional vanilla extract A pastry chef gave a tip. Mark lines on the parchment paper.
My heart breaks every time I pass by this channel. Fly high angel❤
Why?
@@latoniamoodley7562 she passed away last year
They look amazing
Thank you Fatima 🤗
Love watching your recipes! You can definitely feel your passion for what you're making. Thank you for sharing 💙 Making these today.
QE
Thanks for sharing this delicious recipe! If possible, could you please include the recipe in the description box as well? 🙏🏽🙏🏽🙏🏽
Yes what about Your
Yes
This is the best and fastest biscuit one can make. I am making them after this video. Thank you Fatima. They look delish🤤
Love the laugh here just before the chocolate-dipping section
Love the gentle way of her presenting, no fuss always make it look so easy.
it’s great to have you back Aunty Fatima 😘
Mmm finally got a recipe for these, my husband’s favorite 😍 🥳 🌸🦋🌸
bless your heart, this was so cute and the cookies look so amazing! i’m going to bake these tomorrow 🤍
I'm trying these tomorrow. .Thank you
I make this recipe yesterday. It was so tasty. Shukran💕💕🥰🥰
I'm here for Fatima,s laugh makes me to watch her videos more & more 💖💖💖
Thank you
Oupa's handmade table looks great to match the great food that will be enjoyed around that table 👍
Slm Fatima my resepie is exactly the same l sometimes sandwich it together with little apricot jam and dip both sides into melted chocolate dip some in melted chocolate and then in chopped up almonds or u can buy the chopped almonds thats ready made u can also use different chocolate like caramel colour or milky bar for a variety
Thank you this looks lovely 😍 the tip I enjoyed was that you used Lindt chocolate for the dip as I find baking chocolate rather greasy depending on the make ofcourse...
Thank you 🙏 so much for the lovely recipe
Thanks Fatima, this is awesome!
Love watching your recipe's, I hope Snowflake, Ottimo, Lindt, Moir's and the manufacturer of that wooden spoon that I'm so jealous of realizes all the brand advertisement they're getting, with amazing results I might add!
Really going to give this a go tomorrow. You make it look so easy.
Hello, thanks for this delicious recipe. I have made it several times now big hit with the family. Only thing is, I'm not sure if it's the recipe or something I'm doing wrong but they constantly come out very very very crumbly. I love how the melt in your mouth but not a fan of how crumbly they are to the point that they just fall apart while I'm dipping them in chocolate. Could you help me out here because I love them apart from whatbi mentioned above.
Hello Fatima. ..lovely to have you back. ..yummy....remain blessed xxx
Fantastic biscuits, Fatima. 👍💕 I sometimes get them from the shops because the whole family likes them. Now, thanks to you, I'll be able to make them following your recipe. Can't wait!!! Thank you .
💐
I am already salivating
They look amazing 😍
Look awesome...going to give it a go. Im in the Uk,so nice to hear your SA accent.x
Thanks for this yammy recipe dear Fatima..it's so nice...
delicious
Thanks for sharing this recipe with us
I made the malva pudding last night and it was Devine😋 everybody enjoyed it but I made a double mixture..Faatimah you rock 🤣
Thanks for sharing.I'm going to try this recipe
I will make this on wednesday.Yummy!!
Thanks for the recipe, I just noticed that bowl you used to melt your chocolate. My mother has the same with same design.
I love your cooking and baking recipe's 😋
Jazakulkah I love all u recipes Shireen South Africa
Yummy. These look so delicious. Definitely a must try. 🤗🤗
Thanks for the recipe
Thank you so much I’ve been looking for this recipe forever💐💐
Lovely I'm gonna give it a try . But can we use half the amount of ingredients. This quantity of biscuits is too much
These biscuits are owesome😋. Thank you Faatimah
Thanks for delicious recipe
Thanks they look yummy
Good morning. Loved your video on the melting moments. Will be trying them out today. Can you do a video on the mock cream that is used to sandwich the biscuits together. Thank you so much 🌸
Looks yummy have to try it
Thank you so much 🥰❤️💕
I love watching your videos. Your biscuits looks yummy😋
You my aunty are the Goon with food. We Malay people grew up seeing even our grannies using the Cape Malay books lol. I use so many of your recipes and I luuurve it. However I have seen people make your same exact recipes and it doesn't come out right🤣 so I have learned that you have to have a hand for cooking and baking. It can't be taught. It must be internally understood. When you cook or bake. The textures and smells and colors and flavors speaks to a person like art. Lol so in my home I as the husband do most of the cooking🤣🤣 Not bragging. Just saying that you have the hand for it
Please make the custard ones
Hi Fatima, Thank you for sharing no eggs and no baking powder
Looks delicious, can't wait for the custard biscuits too 🙌
Hi,
I just love your personality.
What is the size of the nozzle tip you used?
Is it cooking oil
Divine. Thank you! 😀
Yummy yummy I will try mine
Wow delicious thanks for sharing your a star 🌟🌟👍
This is great
Number 1 video mam
Hi...i need lemon meringue..recipe pls!
As always! Amazing... just like you!
Thank you for all the lovely recipe and videos 🥰😍😘🤩
Thank u for sharing....where did u buy your piping bag.
Im definitely going too try this because all my other biscuits flops big time
Thanku soooo much sweet lady please tell me where do u buy piping bag please
Hi there, what does the oil do in the mixture? I’ve seen recipes without oil
lovely, would have been good seeing the little ones licking the mixer blades clean hehe, my grand kids love that part of cooking sweets
Hi Fatima long time...I'm back ,whoooo this women just know how to get us excited"lovely stuff I'm looking forward to make these lovely biscuits#kaniwagviEidni🤗
What type of piping bag is that? I'd like to get one. I tried with disposable piping bag but they couldn't hold the cookie batter
Hi Fatima. I love your recipes and these melting moments have always been a challenge for me. Can I substitute butter with baking margarine? Thanks.
Yes you can. Just make sure it has a high fat content. Stork bake would be a good substitute.
Happy mother's day aunty🤗💝🌹
So nice ❤❤
Omw it's amazing and looks very delicious aunty Fatima...where did aunty Fatima bought the nosel please...
Osmans in Gatesville (if you're in Cape Town) has those nozzles. I think the size she used is 844.
@@abdul-muhaymin8616 thanks
J'aime beaucoup
Ok i. Made the koooksisters! So amazing.
Great video Fatima! What nozzle size did you use in your piping bag?
Can it be put in the refrigerator for some minutes before pipping and baking?
No rather pipe first
No baking powder Fatima?
You are truly missed 😢
Look very delicious 🤤 😋🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪
What is the measurement for a cup
Hi Fatima. Which brand of hand mixer is of good quality?
What is the size of the nozzle that you're using please
Mmmm yummy
Assalamu alaikum
I really want to make but I don't know which butter you used salted or un salted please let me know
Thanks
When will you be doing the custard biscuits..?
Thanks, sweet lady
Hey Fatima. I couldn't hear clearly in the video, is it half a cup of oil or a full cup?
Half cup
Hi thanks where can I buy your cooking book in gauteng
Sorry also plain or self raising flour? Thank you
Plain, cake flour
Thank you
How do I do if I haven't got a nosle
Slmz plz can you share a good date roll recipe
Mmmm yummmyyy 😋😋😋
Please give ingredients in discription.
Delicious 😋🥰🥰🥰💝
Lovely looks delicious
Ty
Hi please send me ur recipe fr this biscuit
Thanky ma soso murch 🙏🙏❤
Hi. Thanks for sharing. How many miles of oil?
1/2 cup of oil will be 125 MLS of oil
MashaAllah Jazakallah for Sharing