How to make Sable Viennois airy texture of the Viennese biscuit & Chocolate The French Baker Juien
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- เผยแพร่เมื่อ 16 ธ.ค. 2016
- Sable Viennois a airy texture of the Viennese biscuit & Chocolate With Julien.
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recipe(it's halved and directions are changed a bit):
30 seconds into the video, and I love this guy!
I'm amazed by how great skills Julien have when he work so fast and precise with everything he bake. Great inspiration and as always a great video! Thanks!
I totally love this dude and his accent.
Dude has serious skills. Could watch him all day.
Love all your receipes. made your crossonts they turned out No.1
Made the cookies and they were amazing. I was looking for perfect Viennois cookie recipe for a long time, and I am so happy that I found your recipes! Thank you for sharing it!
I bake this one today,it wss so good,not too sweet,just a very delicate yummy cookies. Everybody in my family love it. Thank you for sharing your recipes.
I enjoyed the chef as much as I did the tutorial. Can't remember the last time I laughed this hard. If all tutors can be as comical as this, then nobody will fail exams...
The way you are piping that dough is so artful, I can't imagine being able to do that, I am not that graceful, I walk into walls standing still!
I was just looking to see how a cookie press works and I found this video. I love, love to see someone, anyone, who is an expert in their craft. This fellow lays cookies out on a tray with the precision of a practiced expert and I admire it greatly.
Very fast, precise and super efficient. A joy to watch (and to listen to as well).
These look delicious! Thanks for Sharing❤️👍🏾
Hands down the best recipe ever👌♥️
Thanks chef julien
He's such an expert he shaped the cookies so fast I was just admiring his speed. ❤️❤️😍
J'adore votre accent et votre méthode 😂😂😂 💖💖💖 ,
It's a pleasure seeing your skills.
I'm definitely going to make these ,yum x