What a great video! You have a lot in common with Jessica at Three Rivers Homestead. A cool, calm demeanor combined with mad cooking and canning skills. Also the freely sharing of your recipes. ❤ Thank you so much!
I can't wait until spring so you can film outside and I can see your garden set up and your property and where all your animals are and everything. I'm so excited!
Love the meal ideas. I am doing similar to you re the pantry challenge - buying mostly dairy and some fresh veg. But so far I have been very good about only getting what I go to the store for. Trying really hard to use what we have. Have a great day
I love this! I'm just starting my homesteading journey, as I'm now a stay at home mom due to chaos circumstances. 😂 this is incredible. I hope to one day do this myself! Please do more of these videos!
I had to grab a jar of cowboy candy out of the pantry to try in my cornbread. Thank you for the idea! I like to eat it with cream cheese and crackers normally🤤. Yes, i say keep these style of videos coming love them!!!
I too am following the pantry challenge loosely. Sharing your ideas is much appreciated and so fun to watch, especially since it's been so cold and snowy here... minus 14 today and over a foot and a half of snow on the ground. So grateful we keep a stocked pantry with all the goodness of summers harvest I'm always sharing with my daughters and nieces the importance of this. Sending your videos to them as they are close to the same season of life that you are, so I consider you a great example for them. Thank you for sharing Abbey. Your videos are well done. Blessings to you, your husband and your homestead. ❤
I love using cheese rinds. I stashed them in a freezer bag in the freezer. I always look forward to your recipes and the one that really caught my eye today was using the masa harina flour for the cornbread because as you said, I don’t go through that much flour making tacos so that was a big plus for me.
Everything looks great, especially your soup! I'm so glad your showcasing dehydrated foods. Most use freeze dried, but most common homesteaders still dehydrate. I love your videos and recipes, thank you for sharing!
Love the meal inspiration! I especially liked your applebutter pork chop glaze and the addition of cowboy candy to the cornbread. I'm going to try both!
I understand re: broth approach. I use to do pure as well. But - ultimately I found that doing a slow cooked (chicken/turkey) bone broth (so slow low 36 hours) only benefits from mirepoix. It's like boiling potatoes without salt - you have to add in double the salt after cooking them - vs while they cook. Just my opinion/experience. Also, no recipe I ever use my broths for don't benefit from mirepoix (celery, carrot, onion). At least for us. I love your work and your methods!
OK, I have to ask. Your sink is lovely and I have been thinking about getting a copper sink. Is it a pain to keep nice? Everyone I talk to says not to do it lol. I just love the look of the copper. It's very warm.
I absolutely love it. If you leave anything acidic sitting in it you’ll see marks where the patina has worn off. Occasionally I’ll scrub the inside with barkeepers friend and then allow it to patina again but how it looks in this video is how it looks most of the time. Everyone told us not to as well but I’m so glad we did go with it!
Since it’s just the rind it doesn’t melt a whole lot in, maybe a bit, it more just adds the flavor. For the kale I wash and tear it into pieces then dry at 115 until it’s crisp. Usually around 8 hours id say. Depends how full you pack your trays
What a great video! You have a lot in common with Jessica at Three Rivers Homestead. A cool, calm demeanor combined with mad cooking and canning skills. Also the freely sharing of your recipes.
❤ Thank you so much!
Thank you so much! I appreciate the kind words. Thank you for watching :)
SO helpful! And yes, preserved pantry meal ideas are always welcome. Thank you.
I’m so glad!
I can't wait until spring so you can film outside and I can see your garden set up and your property and where all your animals are and everything. I'm so excited!
Thank you! I’m looking forward to sharing more of that!
Love the meal ideas. I am doing similar to you re the pantry challenge - buying mostly dairy and some fresh veg. But so far I have been very good about only getting what I go to the store for. Trying really hard to use what we have. Have a great day
I too am rotating through my pantry and freezers. Your meal ideas look great!
Thank you Jasmine!
Thanks!
Wow thank you for your generosity & continued support 🤍
I love this! I'm just starting my homesteading journey, as I'm now a stay at home mom due to chaos circumstances. 😂 this is incredible. I hope to one day do this myself! Please do more of these videos!
Thank you Jasmine! I definitely can. Good luck on your homesteading journey!
Love your pantry meal ideas and all the GF ideas thank you..
Thank you Sue!
Loved the video Abbey. I will be making lots of your simple chili.
God Bless Joe Scott Muddy Dog Ranch
Thank you! Let me know how you like it.
I had to grab a jar of cowboy candy out of the pantry to try in my cornbread. Thank you for the idea! I like to eat it with cream cheese and crackers normally🤤. Yes, i say keep these style of videos coming love them!!!
That is one of the best ways to enjoy it. Thank you Sarah!
I too am following the pantry challenge loosely. Sharing your ideas is much appreciated and so fun to watch, especially since it's been so cold and snowy here... minus 14 today and over a foot and a half of snow on the ground. So grateful we keep a stocked pantry with all the goodness of summers harvest
I'm always sharing with my daughters and nieces the importance of this. Sending your videos to them as they are close to the same season of life that you are, so I consider you a great example for them. Thank you for sharing Abbey. Your videos are well done. Blessings to you, your husband and your homestead. ❤
Kirsten thank you so much! I appreciate your kind words 🤍
All of the meals looked great!
I am going to try the chili and corn bread.
Thank you for sharing!
Thank you Carrie!
❤ made me so hungry! 😊
I have a bunch of Masa Harina that I need to do something with so I will definitely try this cornbread. Thanks!
I hope you enjoy it!
Reading my mind! Was just looking for a good Granola recipe. I'm loving the Soup recipe too. THANK YOU.
Let me know if you try it :) thanks for watching!
Love these types of videos. I'm saving a couple of your recipes. ❤
Thank you Nicole!
I love using cheese rinds. I stashed them in a freezer bag in the freezer. I always look forward to your recipes and the one that really caught my eye today was using the masa harina flour for the cornbread because as you said, I don’t go through that much flour making tacos so that was a big plus for me.
Wonderful Marcia! The cornbread has become a favorite of ours.
Those pork chops look soooooo good. I'm pretty new to canning and I've learned so much and gotten great inspiration from your channel!
Thank you! That makes me so happy to hear!
I really want to dehydrate kale this year. I usually keep it in the freezer and crumble it in the bag before using it
I love having it on hand! Definitely one of my most used dehydrated items.
Everything looks great, especially your soup! I'm so glad your showcasing dehydrated foods. Most use freeze dried, but most common homesteaders still dehydrate. I love your videos and recipes, thank you for sharing!
Thank you Marti! While a freezer dryer would be nice it’s not feasible for most.
Love the meal inspiration! I especially liked your applebutter pork chop glaze and the addition of cowboy candy to the cornbread. I'm going to try both!
So happy to hear that Brenda! I’m sure you’ll love both. Thanks for watching!
Thank you for sharing these amazing recipes. I have never had cornbread with chili. Must try that especially with cowboy candy!! Yummy!!
Thank you for watching! Definitely do, im sure you’ll love!
I understand re: broth approach. I use to do pure as well. But - ultimately I found that doing a slow cooked (chicken/turkey) bone broth (so slow low 36 hours) only benefits from mirepoix. It's like boiling potatoes without salt - you have to add in double the salt after cooking them - vs while they cook. Just my opinion/experience. Also, no recipe I ever use my broths for don't benefit from mirepoix (celery, carrot, onion). At least for us. I love your work and your methods!
Great video!
Thank you Cynthia :)
😋❤️👍
Did you know that you can make mayonnaise with the aquafaba from beans? It is an excellent replacer for egg whites.
I’ve heard of using aquafaba for all sorts of things, I have yet to try it myself though
OK, I have to ask. Your sink is lovely and I have been thinking about getting a copper sink. Is it a pain to keep nice? Everyone I talk to says not to do it lol. I just love the look of the copper. It's very warm.
I absolutely love it. If you leave anything acidic sitting in it you’ll see marks where the patina has worn off. Occasionally I’ll scrub the inside with barkeepers friend and then allow it to patina again but how it looks in this video is how it looks most of the time. Everyone told us not to as well but I’m so glad we did go with it!
Do you do instant beans. These are fully cooked beas that are dehydrated and/or freeze drying them. Another way to gave beans.
I haven’t tried that before. Do they rehydrate quickly?
Does the parmesan cheese melt when in soups and stuff?
Also, how do you dehydrate your kale?
Since it’s just the rind it doesn’t melt a whole lot in, maybe a bit, it more just adds the flavor. For the kale I wash and tear it into pieces then dry at 115 until it’s crisp. Usually around 8 hours id say. Depends how full you pack your trays
@@abbeyverigin in the oven? Or dehydrator?