These are my favorite videos that you make. I love seeing how other people do their weekly meal prep. I always learn something, even after having cooked for my family for 20 years now.
Thanks for your videos ! Giving me lots of ideas and inspiring ! Hey, take this or throw it out, but I noticed that you play a lot of the same music in the background, maybe switch it up?
A easy and faster way to thaw meat or any other food is to unwrap it and place in a aluminum skillet without a lid, set on stove burner to permit air to circulat all around the skillet. I'v seen my grandmother do this hundreds of times and a plus with this method is that it preserves the flavor.
The green pyrex mixing bowl you are using is a American kitchen must have, I had my grandmothers bowl exactly like yours then my cousin wanted something of my grandmothers so I a foolish move gave her the bowl, she never thanked me and I feel my grandmother was upset with my decision.
I recently looked up info about Kombucha, This looks like something I would like to try. I think you did a good job with easy directions. Thank you for sharing your directions!
The brand is salad master. They honestly aren’t my favorite because the handles remove, I’m sure some people love that about them. They work perfectly fine so I have no need to replace them. I link some of my favorites in the description box. My most used are my lodge cast iron pans!
Everything looks delicious, you are such a hard worker! Is there a name for that little copper pot with the pouring spout, and the long handle? I’ve been looking for one of those..
If you don’t have this homemade juice, what would you recommend for the gummies? Do you sweeten store bought juices or maybe just use a thawed frozen concentrate? I would LOVE to make this.
I use store bought juice sometimes too. I always buy it without added sugar, I don't find it usually needs extra sweetener but once the gelatin is dissolved in the juice you can taste it to see if you need to add any additional sweetener.
@@abbeyverigin Yes, i bought natural peach juice and learned that the hard way. 😂 But i threw those “beefy” gummies in my fruit smoothies where you won’t taste them. Next time i plan to try using thawed natural juice concentrate. Thank you!!!
These are my favorite videos that you make. I love seeing how other people do their weekly meal prep. I always learn something, even after having cooked for my family for 20 years now.
Thanks for your videos ! Giving me lots of ideas and inspiring ! Hey, take this or throw it out, but I noticed that you play a lot of the same music in the background, maybe switch it up?
Good Planning. 😊
A easy and faster way to thaw meat or any other food is to unwrap it and place in a aluminum skillet without a lid, set on stove burner to permit air to circulat all around the skillet. I'v seen my grandmother do this hundreds of times and a plus with this method is that it preserves the flavor.
Your videos are great 👍I'm a canning and preserving junkie myself. Hello from Alaska.
Hi Lisa! Thank you!
Awesome ❤ Look delicious
Thanks!
Delightful. You make the Kombucha process look interesting and easy. I can almost smell that Applesauce Cake! 🎉
So good! It hasn’t lasted long in our house 🤣
Yes please!! I would like to learn how to make kombucha 😊
I’ll have this video soon! Want to make it a comprehensive video
The apple loaf looked delicious 😋
Thanks Sarah! It didn’t last long
Your apple cake looks delicious! Thank you for sharing your recipe.
Thank you for watching!
Looks good ,,the kumbucha looks like it’s east yo make
Super easy!
The green pyrex mixing bowl you are using is a American kitchen must have, I had my grandmothers bowl exactly like yours then my cousin wanted something of my grandmothers so I a foolish move gave her the bowl, she never thanked me and I feel my grandmother was upset with my decision.
That is disappointing. The bowl is definitely a classic.
I recently looked up info about Kombucha, This looks like something I would like to try.
I think you did a good job with easy directions.
Thank you for sharing your directions!
Thank you Carrie!
New subscriber! Loving your recipes!
Thank you!!
Where are the stainless pots and pans from? Do you have a list of your favorite cookware and/or kitchen favorites?
The brand is salad master. They honestly aren’t my favorite because the handles remove, I’m sure some people love that about them. They work perfectly fine so I have no need to replace them. I link some of my favorites in the description box. My most used are my lodge cast iron pans!
Everything looks delicious, you are such a hard worker!
Is there a name for that little copper pot with the pouring spout, and the long handle? I’ve been looking for one of those..
Thank you! I think they’re sometimes called milk pans
If you don’t have this homemade juice, what would you recommend for the gummies? Do you sweeten store bought juices or maybe just use a thawed frozen concentrate? I would LOVE to make this.
I use store bought juice sometimes too. I always buy it without added sugar, I don't find it usually needs extra sweetener but once the gelatin is dissolved in the juice you can taste it to see if you need to add any additional sweetener.
@@abbeyverigin Yes, i bought natural peach juice and learned that the hard way. 😂 But i threw those “beefy” gummies in my fruit smoothies where you won’t taste them. Next time i plan to try using thawed natural juice concentrate. Thank you!!!