Chettinad Vengaya Kose | செட்டிநாடு வெங்காய கோஸ் | Rakesh Udan | Episode #32 | Rakesh Raghunathan
ฝัง
- เผยแพร่เมื่อ 30 พ.ย. 2020
- A flavourful gravy made in the Chettinad region that tastes amazing when had with Idly, dosai, aapam and idiyappam. The secret lies in the spice paste. Watch this recipe to know more. Recipe in English below the video.
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Ingredients: Paste
* Fresh coconut - 2 tbsp
* Red chilly powder - 1 tbsp
* Fennel seeds - 1tsp
Ingredients - Curry
* Cinnamon sticks - 2 inches
* Fennel seeds - 1 tsp
* Onions - 3 sliced
* Potato - 1 no (peeled and cut thin like French fries)
* Tomato - 4 nos (pureed)
* Oil - 1 tbsp
* Salt
Method:
1. Grind a fine paste with all ingredients mentioned under ‘paste’ Set aside.
2. In a wok, heat oil and temper with cinnamon sticks and fennel seeds.
3. Add sliced onions and sauté. Add salt for onions to soften.
4. Once onions are soft, add the potato. Cover and cook.
5. Remove the lid and check if potatoes are par boiled.
6. Add the tomato puree and salt.
7. Add more or less water to alter consistency of your choice.
8. Once the raw smell of the tomatoes fades away, add the ground paste.
9. Mix well and allow to boil.
10. Garnish with curry leaves and switch off stove.
11. Serve hot with rice/ idly/dosai/aapam/idiyappam
Our Previous Episode of Rakesh Udan:
▶ Episode #15 (Azhagar Kovil Dosai) - • Azhagar Kovil Dosai | ...
▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வட...
▶ Episode #13 (Aadi Kummayam) - • Aadi Kummayam | ஆடி கு...
▶ Episode #12 (Andhra Paruppu Podi) - • Andhra Paruppu Podi|Ka...
▶ Episode #11 (Pavakkai Ellukari) - • Pavakkai Ellukari | பா...
▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக...
▶ Episode #09 (Mango Phirni) - • Mango Phirni | மாம்பழ ...
▶ Episode #08 (Chettinad Mandi) - • Chettinad Mandi | செட்...
▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
▶ Episode #06 (Ramzan Nombu Kanji) - • Ramzan Nombu Kanji/ரமல...
▶ Episode #05 (Tirunelveli Sodhi) - • Tirunelveli Sodhi | தி...
▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
Our Ammavum Naanum Episodes:
▶ Episode #32 (More Koozh) - • More Koozh | மோர் கூழ்...
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▶ Episode #30 (Paruppu Urundai Kuzhambu) - • Paruppu Urundai Kuzham...
▶ Episode #29 (Thavalai Vadai) - • Thavalai Vadai | தவலை ...
▶ Episode #28 (Dhal Poori) - • Dhal Poori | தால் பூரி...
▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | A...
▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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My son your expression itself is awesome. This is because you resemble your sweet mother. .
Apt for winter. Exactly my thoughts as soon as I saw the title! Will be trying this soon.
My favourite cooking show anchor, like your way of explanation. Keep doing more shows and videos 👍🏽
Came out really well. Thank you very much!🙏
Very simple and looks very delicious. Going to make it.
Rakesh, your recipe is very authentic, we add dry red chillies and pottu kadalai while grinding the paste along with sombu and coconut. Otherwise your dish is as perfect as our own Chettinad dish 😊😊
Keep rocking 👍👍
I adore your ammavum naanum recipes 😊😊
Thank you for the recipe, Rakesh. I will be trying this in one of these days. Looks yummy! And easy to prepare as well!
Simple and tasty. Thank you for this.
Super easy recipe,very tasty 🤩
Love your all your recipes Rakesh . Thank you very much for sharing with us .🙏🏼
Quick n simple .. great
Prepared Today, Excellent taste Sir 😊
Lovely receipe ,nice name too👍
Something different dish 👌👌
Recipe aaj Rath Ko banaya everyone liked it . Thanks regds RRRR
It’s awesome. I relished this delicacy with dosai. It’s delicious 🤤 thanks for the recipe
So yummy to see. Tq so much
Miga porumaiya neat aah explain panna dukku mikka nandri
This is a new recipie for me, seems to be delicious with Idly,Dosa or Roti. Will go well even with Rava upma also
U r dishes is so different names having nice to hear. Sir
Will make a good side dish. Should try. Thanks
soo yummyy
Thanks a lot.
Amazing
Awesome i will try😀
Superb anna
Awesome 👌 🆒️ 👌 thank you anna will make these for chapatti tonight 👍👌🙏✨🎆🎉💐😋
Awesome
Very nice
Wow👌👍👏👏
No doubt, this must be very tasty !
Looks very nice Rakesh.Hope tjis will go well with chappathis
Good morning. Today I tried this item and it turned out Good. Thanks a lot . My namaskarams to your mother.
Super dish.
Different recipe sir
Thankyou
Every body slice the tomato but you
Make pure👌☺️
Excellent friend 👍👍
It will be nice I think. For chappathies it will match........Tomorrow I will prepare this recipe of yours.
THANK YOU
Very nicely done sir ☺️👍 t👍
Very tasty
V.nice
👏👏
waiting for your new project Rakesh!
Nice
😋
Super recipe aaj Rath ka gravy ho gaya😉😋 thank you rgds RRRR. Sori RR I stay in goa
Awesome can u say how to make karamathu podi plzz
It is perfect side dish for dosa and idli.This dish must in our functions.we use slices of tomatoes and some roasted gram (pottukadalai)
பொட்டுக்கடலை தேங்கா கூட சேர்த்து அரைக்கணுமா அம்மா
@@maddywife small amount of pottukadalai with coconut
Wow so easy also I will try today dinner 🍲 Ku seiyaren bro dosa Ku side dish okva bro
How did I miss his channel... super Anchor.. 1lakh people can do food taste VLOG but no one can beat him.. still remember in News7 channel would always wait for his shows.. 👏👏👏👌
Sir ,in the paste u can add little pottukadalsi also.
super kose
Please teach us some side dishes without onion garlic using mushroom, cauliflower and so on
Pattu padunga boss, illayna music channel start pannunga. Unga voice romba pidikkum.
I watch ur show on zee zest
Actually should add pottu kadalai little while grinding with coconut so will be little thick consistency this will be apt for idli dosa .
Super,but ammavoda panra videos really super
Taste was very good
By mangalam
Audio sound sare ellai Rakesh
We use thoor dal and a dash if dhaniya for grinding
Ours traditional recipe friend, I am your new friend, hope you too dear
Kitchen la AC??
Made this today and it came out awesome !! one quick question , why don't we add garlic to this ? my comment is whenever we add fennel seeds to a dish , it automatically smells more like a north indian dish :)
But Krish bro this is an authentic side dish for idly and dosa in Chettinad taste wonder with idly. I use to eat extra two nos idly additionally this is the side dish.i got married when I go my mom him first I will ask for this only.u try it and gv the feed back.If u add garlic it will gv u some other diff style dish.
This thumbnail image the same as thakkali kuzhambu recipe?
Pottukadalai coconut kuda serthu arachu potta thick ah irukum..
Anna nice amna enga
Video seems to flicker
I know different types of dosa, kootu etc. I learnt them my mil.
Can call me if you want.
Pattai poda vendam
Revathy shanmugam recipe is different.