Just I put a namaskaram to Aunty Such a graceful lady Hope to see her one day Thank u Rakesh for showing amma I was such a great fan of sutralam suvaikalam
Hi Rakesh and Aunty, Amma and I made this for lunch today after praying to Kutti Krishna. It came out so well! Amma fell in love with the Karavaigal thayir saadham and has promised to make it often. Thank you for sharing this with us!
பெயர் தெரியாது. ஆனா intuitively i have been making it like this. But i use good quantity of நல்லெண்ணெய். Also i keep mashing and adding curd for atleast half hour so that every grain is pregnant with curd.(கை மணம் !) தொட்டுக்க மாகாளி ஊறுகாய் pieces. Made in heaven ! Will try with ghee. Btw Rakesh inji milagai மட்டுமில்லை. அம்மா கையால சாப்பிட்டா அது தனி ருசி. God bless
Soooper Rama mamiiiii. I know u don't like calling Mami but ism very much younger to u. U both should rock the show for more more years.ommachi rendu perayum kappathattum
Arumaiyana bonding. Feel happy when I hear your conversation. May God bless both of you. Thayir sadam parthaley sappidanumpola iruku. Sandhya padmanabhan
Aunty seem to be simple. And chef bro you both explain the whole process of cooking very well. And one more complimant is both of you have a pleasant smiling face.
This is the best video Rakesh !!! no doubt the recipe is best, but cooking with Amma is always special and being fed thaiyr mammum by amma is special. !!! ummachi bless you !!!
Hi hello my name is jyothi am from a.p first time I have seen ur video very nice mon and son I really very much liked ur video my namaskaram to ur mother I like her so much singing and doing cooking I respect her raghunathan garu
This is an eye opener for me... cooking rice in milk, interesting!! I always drain excess kanji.. Will try this style too. Also , our own their sadam had a variety!! Will definitely try it. Also didn't know their sadam was prasadam!! Interesting!!
In my opinion, the key to a very good curd rice is very softly cooked rice - direct cooking in cooker with some excess water. I got this clue whenever I used the cooked rice that has spilled over into the cooker for eating with curd and a pinch of salt. I suppose you can replicate this recipe with that of a slightly porridgy cooked rice, mixing with curd and some amount of milk, with all the other ingredients added in. The name indicates that it is a curd rice semi porridge. Years ago, I had got a very tasting curd rice in Katpadi station, while travelling between Bangalore and Chennai. At about noon time. It was heavenly tasting. Wet, solid, porridge like softness. In recent times, I had looked for it from platform vendors, but in vain. Now, train journeys, even for train enthusiasts like me, have lost half their charm - reason, food. The in train catering served food is boring, both snacks and meals - mostly North Indian type in these high end trains. Trains don’t stop also. The days of banana leaf and paper packed very satisfying sambar rice, tamarind rice and curd rice are now distant memories.
Wow cannot wait to try it. My mouth was watering just looking at it. What a big heart your mum has she told to crash in, I would if I can right now haha. Your mum does so many things like my mum. Even when we try to help her, she always wants to do it herself. She is going to be 90 this year and she still loves cooking for us. Mums are God-given angles.
I don't know why still your subscriber count is low , really you both are cooking superb authentic recipes , soon you reached 1 million best of luck both of you❤️🔥
Hi both of you. Very nice. Mouth watering dish. Actually curd rice is my favourite dish. Now after watching this, I think it's a must try item. Rama ma'am sings so well. Thank you for this recipe 🙏
That winding up was the highlight... Ummachi kapatu... Rakesh and aunty.... Its pleasure watching you both chat n cook... Daughter in - law arrival eppo... 😊
Hai rakesh & Amma,my native is srivilliputur.when i see this recipe my memories went away to andalkovil.I missed srivilliputur so much.thanks to recalling my home town.
I like the show 100% South Indian on the channel ZEEZEST i like the way you explain in the show ...I like south indian food so much.... specially idiyappam and rasam.
En Amma kitta pesuvadhu polavum, En Amma kooda iruppadhu pola iruku Mr Rakesh, Amma va patthirama paatthukonga, unga 2 perukkum sutthi podunga, en kanne pattudum pola iruku sir
ஆஹா.. அமிர்தம்.. அமிர்தம் !! If I can teleport, I will ஆஜர் there right away!! Aunty, My குழந்தை too talk just like your குழந்தை. "தழச்சி ஊத்து Rakesh".. "உள்ள தானே ஊத்திட்து...வெளியவா ஊத்துறேன்?...?" BTW, love the look when Aunt said you குழந்தை 😊
It reminds me of my mom who always boast about Bagalabath when we ask whats for lunch which is 2 minute thayir sadam.. Works perfect with Mor milagai or maavadu. Gives a wholesome / complete comfort feel for any lunch..
Just I put a namaskaram to Aunty
Such a graceful lady
Hope to see her one day
Thank u Rakesh for showing amma
I was such a great fan of sutralam suvaikalam
She is so precious. Protect her at all costs!!
Hi Rakesh and Aunty,
Amma and I made this for lunch today after praying to Kutti Krishna. It came out so well! Amma fell in love with the Karavaigal thayir saadham and has promised to make it often. Thank you for sharing this with us!
Romba nanna iruuku recipe...thanni uraradu vayila...
Thank you Rama ji and Rakesh
Superb curdrice.pathale chapudanum Pola iruku.definite pannuven engathula ❤
I am a great fan of curd rice and now liked the above Karavai curd rice . Tnk you RamaMadam.
So sweet... video pathutey irukalam pola iruku
Omg....thayir sadham is always my stress buster...but this is the best version...m gonna try this for sure..
How much ever we grow we are still kids to mamma. Truly enjoyed the show
Lovely amma and son nice neivadhyam so precious very nice conversation thank you both
Thayir sadam evalo richa panna mudiyumgradha ungakittendhuthan kayhunden thank you mam thank you rakesh i will do this for kanu
பெயர் தெரியாது. ஆனா intuitively i have been making it like this. But i use good quantity of நல்லெண்ணெய். Also i keep mashing and adding curd for atleast half hour so that every grain is pregnant with curd.(கை மணம் !) தொட்டுக்க மாகாளி ஊறுகாய் pieces. Made in heaven ! Will try with ghee. Btw Rakesh inji milagai மட்டுமில்லை. அம்மா கையால சாப்பிட்டா அது தனி ருசி. God bless
Thanks
Super
Soooper Rama mamiiiii. I know u don't like calling Mami but ism very much younger to u. U both should rock the show for more more years.ommachi rendu perayum kappathattum
no words. Only tears! Happy tears! super thayir sadam
Ummachi kappath😂❤. Such a graceful and royal amma❤
Excellent recipe and most beautiful moments thank you for sharing these precious moments with us
தயிர்சாதம் 😋😋 ,சின்ன குழந்தைகள் நன்றாக சாப்பிட்டும்
Arumaiyana bonding. Feel happy when I hear your conversation. May God bless both of you. Thayir sadam parthaley sappidanumpola iruku. Sandhya padmanabhan
First time I am giving comments all recipes r so nice especially thiruvathirai Kali Nan senju en frndskum koduthen ellarum supernu sonnanga thankyou
🙏
🙏
Rakesh,you are so lucky to have such a wonderful mom 🤗
Sweet and Smart 🥰
Aunty seem to be simple. And chef bro you both explain the whole process of cooking very well. And one more complimant is both of you have a pleasant smiling face.
This is the best video Rakesh !!! no doubt the recipe is best, but cooking with Amma is always special and being fed thaiyr mammum by amma is special. !!! ummachi bless you !!!
Chanceless bro....Thairunjchadham is amirtham.....that too kaila pesanju vaila ootinaal..... no match for that under the sun😍😍
Hi hello my name is jyothi am from a.p first time I have seen ur video very nice mon and son I really very much liked ur video my namaskaram to ur mother I like her so much singing and doing cooking I respect her raghunathan garu
Made this today and it came out so tasty. Thank you Rama ji and Rakesh ji
சூப்பர் ராகேஷ் , அம்மா வும் நானும் wonderful
This is an eye opener for me... cooking rice in milk, interesting!! I always drain excess kanji.. Will try this style too. Also , our own their sadam had a variety!! Will definitely try it. Also didn't know their sadam was prasadam!! Interesting!!
First time ipdi Oru recipe pakaren. Pramadham. Feeling blessed.
🙏
One of our most luxurious dishes is Thayir Saadam So appetising ..... Mami has taken it to further high levels...Thanks so much for sharing
🙏
In my opinion, the key to a very good curd rice is very softly cooked rice - direct cooking in cooker with some excess water. I got this clue whenever I used the cooked rice that has spilled over into the cooker for eating with curd and a pinch of salt. I suppose you can replicate this recipe with that of a slightly porridgy cooked rice, mixing with curd and some amount of milk, with all the other ingredients added in. The name indicates that it is a curd rice semi porridge. Years ago, I had got a very tasting curd rice in Katpadi station, while travelling between Bangalore and Chennai. At about noon time. It was heavenly tasting. Wet, solid, porridge like softness. In recent times, I had looked for it from platform vendors, but in vain. Now, train journeys, even for train enthusiasts like me, have lost half their charm - reason, food. The in train catering served food is boring, both snacks and meals - mostly North Indian type in these high end trains. Trains don’t stop also. The days of banana leaf and paper packed very satisfying sambar rice, tamarind rice and curd rice are now distant memories.
The most most natural way of conversation between mom and son. She is absolutely not camera conscious.you are great Mami.
🙏
Very simple yet unique Thayir Sadam. Thanks a lot Rama Aunty and Rakesh 🙏🙏 👍
தயிர் சாதம் with butter, curd and thick milk! Loved it Rakesh, when your mum mixed it with her hand adds to the taste.
Oh my God!! Thair saadam is my favourite!! This one looks too yummy. I totally love Rama auntie 😘😘
Me too
Wow cannot wait to try it. My mouth was watering just looking at it. What a big heart your mum has she told to crash in, I would if I can right now haha. Your mum does so many things like my mum. Even when we try to help her, she always wants to do it herself. She is going to be 90 this year and she still loves cooking for us. Mums are God-given angles.
Thanks
Surely there is more to Curd Rice than just adding curd to rice. Looks absolutely divine!
🙏
I don't know why still your subscriber count is low , really you both are cooking superb authentic recipes , soon you reached 1 million best of luck both of you❤️🔥
Thank you :)
தயிர் சாதம் இவ்வளவு நல்லா பண்ண முடியுமா? அருமை
Hi both of you. Very nice. Mouth watering dish. Actually curd rice is my favourite dish. Now after watching this, I think it's a must try item. Rama ma'am sings so well. Thank you for this recipe 🙏
🙏
மிகவும் அருமையான தயிர் சாதம் அம்மா செல்லம் நீங்கள் வாயில் ஜலம் ஊறியது மிகவும் நன்றி உங்களுக்கு சார்
🙏
Curd rice and mavadu unbeatable combination. Super Aunty and Rakesh
🙏
Ur shows are excellent.This year during kanu I plan to make thayir sadam as per your recipe.Sharada Ramani
Me too
That winding up was the highlight... Ummachi kapatu... Rakesh and aunty.... Its pleasure watching you both chat n cook... Daughter in - law arrival eppo... 😊
அம்மா நீங்கள் கையால் சாதத்தை பிசையும் போது நாவில் நீர் வருகிறது😋
Lovely Amma & Son...😍Nice to watch your cooking....
Excellent Madam way of describing it gives more taste to thayir sadham
Beautiful voice. Rich thayirsadam first time hearing roasting in ghee. Lovely.
Nice programme. Video ve neraa pudingappa.
Ummachi kapathu sounds good mami 👌🏼
Hai rakesh & Amma,my native is srivilliputur.when i see this recipe my memories went away to andalkovil.I missed srivilliputur so much.thanks to recalling my home town.
🙏
O my God such a rich curd rice.
Yummy.
Ammavum maganum veettukku udane varanum pola thonudu
🙏
Mami I love you.they way u says "don't waste anything,mela sendhadha, tanichu uthu,,"reminds me of my mother.
🙏
I like the show 100% South Indian on the channel ZEEZEST i like the way you explain in the show ...I like south indian food so much.... specially idiyappam and rasam.
God all your mother and your cooking so lovely I am going try sure thanks for sharing tech this kind of wonderful food so yummy 💕✍🏻
I will try this Thiyar Sadam. Super it is.
Seems so yummy. No compromise for thayir sadham. Thanq both. Happy pongal pandigai mam to u all.
Classic curd rice by amma, loving your conversation more than the recipe 😍
🙏
@@ramaraghunathan588 mami my namaskars to you, followed your prasad recipe today, enjoyed by bagawan and all of us at home
My favourite . Delicious . பேஷ் , பேஷ் ..😋😋
I will surely try this curd rice. Love u maa
Sir I love தயிர் சாதம்
Thank you mami and rakesh.. blessed family 🙏
Rakeshragunathan and amma and family wish you a happy pongal.
En Amma kitta pesuvadhu polavum, En Amma kooda iruppadhu pola iruku Mr Rakesh, Amma va patthirama paatthukonga, unga 2 perukkum sutthi podunga, en kanne pattudum pola iruku sir
Superb. Like to see mom and son bonding as well gives us more taste to the recipe
Lovely 😍. Will surely try this
Such a superb tayir sadam 🎉🎉
Children how much ever they grow still kids only for moms the love between this mom and son is awesome
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🙏
Thayir sadam.... it's love ❤️... would definitely try this version.... thank you Mami n Rakesh
🙏
Awesome curd rice prepared by mom sir Thank u so much sir please prepare puliyodharai
ஆஹா.. அமிர்தம்.. அமிர்தம் !! If I can teleport, I will ஆஜர் there right away!! Aunty, My குழந்தை too talk just like your குழந்தை.
"தழச்சி ஊத்து Rakesh".. "உள்ள தானே ஊத்திட்து...வெளியவா ஊத்துறேன்?...?" BTW, love the look when Aunt said you குழந்தை 😊
Curd rice with such lovely twist.
Amazing
Mouth watering. Feel like eating.
It reminds me of my mom who always boast about Bagalabath when we ask whats for lunch which is 2 minute thayir sadam.. Works perfect with Mor milagai or maavadu. Gives a wholesome / complete comfort feel for any lunch..
🙏
Nice to watch your cooking 🎉🎉🎉
Super mom and son...such a delight to watch.
Yummy 😋 but I love your conversation. It reminds my son who use to comment like this when I cook 👍
Typical authentic Perumal prasadam and the running commentary Super. Andal would like to have since it is according to her Pasuram .Karavaigal.
When I am seeing this , my tongue starts watering. Very nice
🙏
Phenomenal thayir saadham happy to watch you both thank you
Superb . Mouth watering. Cooking rice with milk never heard. This is amazing recipe. Now will make curd rice this way.
🙏
தயிர் சாதம் அருமை
Excellent ah yirukku thayir sadam .
Mami you are rocking.
Keep going mami and brother .
🙏
The richest curd rice ever! lucky to have had it very many times akka!
❤️🙏TKS jill
Rakesh I am fan thank you for started a youtube channel
Nice receipe pongalukku sakkarai pongal panni kaminga
Lovable duo... Excellent recipe
🙏
This is my favourite rice. Very delicious.
🙏
Completely divine food 😋. Love the way you and your Amma converse
What a wonderful voice Mom... Bro u are doing very well with mom and amazing dishes u r showing it is really good
🙏
So simple yet so divine. Thayir saadham is the best!! Loved your look when mum called you kozhandhai 😂👌
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@@ramaraghunathan588 Mrs Ragunathan, I made this thayir sadham yesterday and it was simply superb! Thank you
Yeah that's true loved that look😆😆
மட்டன் பிரியாணி ரெசிப்பி போடுங்க...
I love curd rice very much with tempering
Lovable lovable .. what a casual conversation .. feels like peeping into your kitchen
❤️
🙏
Vannakam aunty gi... Nalla recipe pakrange
Mami super. Enga ammavoda pechum ungala maariye irukum. Lovely conversation without any drama between mom and son. Your sarees are super. Where u buy.
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Always the best food healthy and tasty too 😋 😊 🤗thank you Rakesh Anna namaskaram amma 😍🥰🙇♀️💐🎊☺🎆👌🤩❤👍👏👏👏👏🥳🙏
Thanks
This time Karavaigal and amavasya coincide so nambo carrot use pandradhilla.
nice cooking mami.
🙏
Finishing tachi mammu s soooo nice to have
Yummy and mouth watering thanks Mami and Rakesh.
🙏
அருமையான தயிர் சாதம்..❤️அம்மா🙏
🙏
But why carrot has to be fried,to to the curd rice.But anyways loved watching