SINGAPORE SLING COCKTAIL Recipe

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How to make the Singapore Sling Cocktail
STORY
The Singapore Sling cocktail is a gin-based sling cocktail from Singapore. The cocktail was developed sometime before 1915 by bartender Ngiam Tong Boo, who was working at the Long Bar in Singapore.
INGREDIENTS
30 ml/ 1 oz. Gin
15 ml/ ½ oz. Cherry liqueur (Cherry Brandy)
15 ml/ ½ oz. Cointreau orange liqueur
7,5 ml/ ¼ oz. Bénédictine
10 ml / ¼ oz. Grenadine syrup
120 ml/ 4 oz. pineapple juice
7,5 ml/ ¼ oz. freshly squeezed lime juice
1 dash Angostura bitters
METHOD
1. Add all ingredients into a shaker with ice and shake.
2. Strain into a highball glass.
3. Garnish with pineapple and cocktail cherry.
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