Baked Pork Chops with Mushroom Gravy...So Tender they Melt in your Mouth!!
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Showing you how I make the most tender Pork Chops that you will ever taste using Campbell's Golden Mushroom and Cream of Mushroom Soup, along with a can of mushroom pieces and stems and then bake them at 400 degrees for 90 minutes.
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Good country food!
Nothing better.
-Thank you Ms. Debbie
I love your onscreen funny comments. You are NOT losing your mind, you are just a busy cook doing a bang up job. THANK YOU for this great video. Love from Oregon. :)
I tried this yesterday for supper and both my Mom and myself agree that they were the best pork chops that we'd ever eaten and I'm 58 and she's 83. So when we say that they were the best we'd ever eaten that's not to be taken lightly as between the two of us we've eaten a whole hell of a lot of pork chops in our lives. I'm now going to send this video to everyone that I know who likes pork chops and urge them to try it. I'll be making it for years to come. =)
I always coat mine in with some flour and brown them in the cast iron skillet on both sides, then i take them out and add the mushroom gravy, scraping all the goodies off of the bottom of the pan, then I return the pork chops in the pan with the soup and let them cook for about a half hour to 45 mins. and they are delicous that way too.
I just made this tonight, and it turned out really well. So easy. I made a couple of slight changes to the recipe: I used bone-in pork chops because I already had bought them. I used two cans of regular cream of mushroom soup, because that's what I had in my cupboard. And I used fresh mushrooms instead of canned, because I had some to use up. Seasoned with pepper and a small bit of seasoning salt. Go easy with the salt because canned soup is already quite salty. Baked 45 minutes covered, and about another 45 uncovered - until the chops were browning on top and there was a browned 'crust' starting to form on the sauce. The chops were falling off the bone tender. My new favorite recipe.
Thank you so much. That made my day. So glad you liked them!!
My chops are a bit thinner cut. Do I still bake them for 90 minutes?
cook it for 89 mins
What temp u cook the chops
You just gave me back faith that my chops will come out good❣ I had such thick chops i couldn't help but stuff them. I finely diced one McIntosh apple and added it to Stove top stuffing. I stuffed the pockets of 5 thick chops. I added 3 cans of cream of mushroom soup, 1 can water, one can low sodium chicken broth and 1/2 can of water. Added ground peppercorn and a bit of salt, put pats of butter, put the top on and it went in pre heated 350 oven, but then I put oven up to 400. After 45 mins, the top will come off and I'll put it back for another 45 or so, as you comment you did. Your time frame on how you did your chops, 45 min covered, 45 mins uncovered gave me the faith to think "this should come out alright". Thanks to you and Debbie❣I'll let you know as soon as they-re done🤗
MAKING IT AGAIN!!!!!!!!! IT WAS SO GOOD!!!!!!!!
LOVE CIN
Debbie...yet another recipe I am adding to my favorites list. YUM!!! MUST try this. My family will be SO HAPPY!!! You are such a great cook.
Thank you from Georgia spices I only use is pepper and garlic powder cause of my blood pressure. Great video
Debbie, I am cooking this RIGHT NOW!!! It is in the oven and almost finished. It smells GREAT!!! Having it with rice, biscuits, and fresh green beans. YUM!!! My family keeps asking when it will be ready. lolol. It was SO easy to put together. Took no time at all. So easy.
Mmmmmm.... Looks great 👍
Oh, Have A God Blessed Year!!!!!!
I do the same. Smiles,
love Cindy
Usually when I bake pork chops I get the thick bone-in ones, which I sear on both sides in a frying pan first. I use the same pan to sautee mushrooms, then mix the mushrooms in with cream of mushroom soup, some water, & a little bit of gravy darkener. I put the pork chops in a baking dish & pour the soup over, cover with foil & cook REAL low, about 250-300°F for about an hr to an hr and a half, keeping them covered the whole time. Real tender & delicious, but for someone who likes their gravy on the thicker side it's too "soupy" for me. I think I'll give this version a try, thanks for posting
Hi Debbie, I have been making the basic smothered pork chop most of my life by just using the flour water and kitchen bouquet method (and that's good too) but I decided to look on the web and see how others made it just to try something different. I am a private C.N.A. and I have a patient that has lost most of his taste bud,(and getting him to like everything is a task) well long story made short, after viewing several videos, I decided to try yours and IT WAS AWESOME!!!!., your recipe made my day easier.
Thank You from Charleston, SC,
WOW, what a compliment and what a way to wake up early on a Sunday morning and read!! You made my day!! I love it when people give me a compliment like yours. Thank you so so very much!! I hope you have a wonderful day too because you just made mine. :)
Trish Taylor
Day has gone really
My mom used to make this recipe except she added sliced potatoes over the pork chops. So delicious!
My mom makes this for us and OMFG do I love it. You’re right! It literally melts in your mouth!! So very good and the very definition of comfort food. My mom compliments the pork chops with cheesy scalloped potatoes.
Very nice recipe Debbie the only thing i changed was to put chicken stock instead of water and i used fresh mushroom's..it was great and thank you for the recipe again..
looks great you rock!!
Thank you so much my grandma used to make these with mashed potatoes and butter beans, I was craving them but remember how to prepare them!
Gina Basham Thank you for your comment. I fixed them with navy beans the other night. Any bean goes with them... of course you have to have mashed potatoes too. Have a blessed week!!
I really enjoy watching all of your videos. Keep up the great work!!!!!!!!
That looked and sounded so good I would even bake biscuits right on top of that.
YES!!!
Biscuits cooked on top...brilliant! Thank you
Making tonight..right now!
You used some good looking pork chops. The boneless ones are our favorite. What an easy recipe, I am going to have to make. Love to cook when I am feeling good. Have had a few rough days, Just waiting for the flare up to get done so I can get back in the kitchen. Quite a few of your recipes I want to try. Another TU for you Deb.
I decided to make some pork chops but didn't want the same old thing(fry or season and bake them ). I came across your video and thought your recipe sounds good so i tried it and it was simply AWESOME!!! I lightly seasoned with minced garlic and used milk instead of water. It was WONDERFUL!!! THANK YOU.you have a new subscriber now!!
I love yr recipes I made pork chops tonight it was mmmmmm good thanks for sharing! 😊❤
A friend of mine has that same baking dish. He got it from his mother. Very old school and very cool.
Try pan browning the chops and using Cream of celery soup instead of the mushroom soups and some diced onions. Cook the same way as yours
my girlfriend is allergic to mushrooms so i tried cream of chicken and cream of celery instead...turned out just as good and made a fantastic gravy for the mashed potatoes also!!
Looks great, only i have fresh mushrooms so, I hope those work! Thanks so much!
Made this recipe and it was awesome
My husband wvwn loved it
This looks GOOD. I'm looking for baked center cut recipes because I'm making dinner for my fiancee and my brother tonight. I have all of these ingredients in my pantry, and it looks so great. I'm going to start now!
Thank you very much for this delightful recipe share 💗! I am making it right now 🙂
Making this tonight
just made this for the first time anxiously waiting for it to be done! Yumm!
Please let me know what you think of it after you eat it. 😁
I have made a similar recipe and your right about the mushroom soup , it makes the chops so tender and delic!
Thanks for the recipe Debbie. I tried this today, it came out great and my family loved it. Simple quick and tasty.
Great vid!
Tried this recipe twice. Both times perfect. Served with rice.
Ohhhh thank you so much!! I have never served them with rice. We are more of a mashed potato family. LOL Thanks for watching and trying them. That means so much!!!
Looks delicious. Thanks for sharing
cream of mushroom!!! im in heaven
have you tried this with onion and green pepper and fried mushrooms?? its sooo gooood. another thing I do is I brown the chops in the same pan, the browning gives it alot more flavour
Browning the meat on both sides adds flavor to beef and pork roast, chops, chicken. I do the same.
Going to try for sure tomorrow
Looks good. Will try it tonight.
Deb, I made this and it was DELISH! I had bone in chops so I used them. I seasoned & browned them in a frying pan and took them out, and used the amount of water (that you said to mix in with the soups) to pick up the Fond and Brown bits up...then added all that to the soups...and proceeded exactly as you did. WOW, was that ever good. Thanks so much for your great ideas.
this looks really good I'm going to try this today
Mrs Debbie you sure do make the best looking food. I am making your baked beans tonight but I may have to make these as well.
Damn I’m Hungry!
My favourite
It's so good, isn't it? Thanks for commenting!!
It’s very good I searched it to see if anyone else makes it besides me lol . Yours looks better than mine do . The thick pork chops look amazing
Wow, these look great! Have you or anyone else ever tried Campbell's Cream of Mushroom with Roasted Garlic? Just takes Cream of Mush to another level. Thank you again for another amazing recipe I can't wait to try for my family!
wow its really a masterpiece.
They look wonderful. Myrna thanks for recipe
Looks very good. Dead simple and I don't have to get on Amazon to find some obscure, exotic ingredient to finish the dish. Of course, I have a few thoughts about tweaking the recipe but, that's part of cooking. Thank you.
Delicious!!! I made this today!!!
Thank you so much. My family just love these. Have a good day!!!
I made this last night, it was great!
i will have to try this looks really good
Great video! Thank you for sharing.
This will be my first time making baked or stuffed pork chops. After watching a few different videos, yours looks delicious, tender and no fail. Thank you for uploading your recipe(s)❣👍
looks so yummy
Where is your seasoning
Man, that looks good! I want some!
so good
Those look great definitely going to try it. PS love your voice 👍
this looks absolutely delicious. i would serve it with creamy mash potatos
I usually do serve them with mashed potatoes and use the gravy over the potatoes. They are so good. Thank you so much for watching and commenting. :)
The reason why I watched this was because my mom does something very similar. this is one of my favs. Have you ever tryed a mushroom sause mixed in with burger beef into a nice thick stew. over mashed tatoes?
looks good
You forgot 1 thing my Plate 😋 God bless 🙏
Would love it if you can post the written recipe so we can copy and print it to keep in our own recipe files because this is delicious.
ravenblackhawke I hope to be able to do that soon. I am in the process of packing and moving now and once I get settled that will be one thing I will be doing. I just let all of my websites go back but I will be putting the recipes in the description box under the video. Thanks for watching and commenting. I love that you did that. Big hugs, Debbie
Thanks so much, and good luck with your packing and moving:).
Many thanks and Happy Holidays:).
Instead of using water have you thought of using milk?
Why not season meat???
Thank you for sharing this delicious looking recipe. What temperature did you bake these on?
I'm trying these tonight :)
Try Browning Pork Chops you will taste the difference 'YUMMY'
60 on video or 90 minutes on your written description? Which One?
Anywhere between 60-90 minutes depending on the heat of your oven. I personally think they are more tender the longer that you cook them low and slow. Have a great weekend.
@@DebbieFoodPrepping Fantastic. So 400 degrees is high. Making it Now. So Excited to try.
Thank You So Very Much!!!!!!!!!!!! love cin
Hi Debbie,
I am looking forward to trying this tonight and want to know what you normally cook with this. I am new to cooking, so I don't always pair the right things. :-)
Does it have to be great value cream of mushroom???😜
a day late and a dollar short!
you can get those peppercorns at Costco
Debbie, I had some pork chops thawed out and I needed to cook them. I found your recipe so I went ahead and made this=). I did toss in a handful of rice tho. I have a excellent one dish called chicken and rice dish I make ( with broccoli ) that is SO good!! Do you make a one dish chicken and rice dish? I can smell my pork chops cooking now! I hope the rice will be ok, I only had 3 small pork chops and a lot of liquid.
Please let me know what you thought of them. The rice idea sounds wonderful. We just are not big rice fans. We are more the mashed potatoes kind of people. LOL I really don't have a recipe for pork chops and rice but my mom has a recipe for a chicken casserole with rice, broccoli, etc and I have been wanting to fix that. May try that soon. Thanks for watching and commenting. :)
Ok Debbie, for my 1st time with Pork chop casserole, I finely diced one McIntosh apple and added it to Stove top stuffing. I had five thick chops, so thick I couldn't resist stuffing them. So I slit them in the middle and stuffed them with that mix. There wasn't much left over, so the remaining stuffing I put between the chops. I'm embarrassed to tell you, 'cause I probably wrecked it with 3 cans of Campbells cream of mushroom. One can of water, one can of chicken broth and 1/2 can of water. I put butter pats, as you did and in a covered corningware casserole it went in a pre heated 350° oven set for 90 minutes. All this time I'm asking Saint Padre Pio, "please make this come out good". Yes, I added the pepper (pepper grinded) and salt. Well, I'll be back to let you know how this came out. I'm going to put oven on 400° right now.
My corningware has the glass top. After 45 mins, I'll take the top off, as you did and put it back in the oven.
I'm going to say my prayers🤗❣
That was cute. Hope it turned out good for you!!! Thanks for commenting and so glad you made it your own. :)
@@DebbieFoodPrepping I'm going to take the cover off now, as I can smell the casserole in the bedroom.
There's a lot of liquid, but it's in the oven with cover off. I'll keep checking it and forking the meat. Thanks for your reply and standing by❣🤗
It has a beautiful brown crust on it but I don't think the meat is done. So I put the lid back on and slid her back in the oven. I'll keep checking the meat. When I "fork" the meat, the entire chop comes up. I'd like to see a piece of meat come off on the fork. I'll keep checking it. Thanks for being here ❣❣❣
Wow Debbie, it's good. A piece of meat came off the chop and it was tender and so good. I'm going to let the chops simmer in the gravy a bit longer. When I watched your vid I said, this has to be a no fail recipe. I was a little worried at first, but there's a first time for everything. Thank you SO much and God bless you🤗❣
can i use anything other then mushroom??
Thank you, looks lovely. Can you freeze this in individual zip locks? 🥩
Whens the next party? Looking forward to it
You had me at mushrooms lmao
+scott o This is one of my top ten videos and has been for years now and my gosh, my whole family and all my friends love them like this. Try it, you will like it. Have a great day!!
I'm fixn to do this but I'm gonna put some smoke on mine before I put in oven
I'm making my version today, instead of just mushrooms & soup, I make green bean casserole and put it on top of the pork chops with foil & bake for 2 hours. In oven now. WOOHOO. 😁 (French cut canned green beans) 😁🖕
will this work with Opossum?
Does it have to to be country crock with calcium???Or can it just be regular country crock?😜
Not seasoning the meat but the sauce which already seasoning in the soup
yum, ty
My husband is not a mushroom fan so I think I will substitute the cream of mushroom soup for cream of onion instead, and cover with thin slices of onion. That should make him smile!
I've never seen cream of onion soup.
@@jusssayin480 Hard to find but the only brand I have consistently found is Campbells. I shop at Kroger Market and they have a couple other affiliate chains so they may be available there. I live in Central Arkansas so it shouldn't be too hard to get your hands on. It makes the best gravy by far! IMO.
Darius, READ THE DESCRIPTION lol. 400* @ 90 minutes
Seam to me there's a sear or not to sear, but the object here is to cook something good in a little time get a drip on it or cook it your own way .........
Two cans of soup, one can of mushrooms, throw in a bunch of salt and a heaping helping of margarine....Good lord, a heart attach waiting to happen!
Mind your business, health nazi. Isn't there a vegan You Tube channel you can haunt?
You had me until you came to the margarine. You can’t burn that concoction. Real butter .
So cheese
Aaaannnnnndddddd
A am fD
Butter is better
butter is way better and way healthier. why the hell would you use margarine? calcium lol
Nick Larsen -because it’s cheaper butter might be better but it’s anywhere from 3-5 dollars and country crock is only 3 bucks and will last you a lot longer. I am a CNA and have to work overtime if I want to cook all fancy with real butter lol
I'd rather eat butter from a cow than margarine made in a laboratory!
Thats a complete lie, and you know it
now had they been topped with some thin sliced onions and chopped garlic searing the chops is basic cooking 101 this is lazy cooking right here
Not at all is this lazy cooking. Lol. You don't have to sear them when you cook them in the oven like this. Also, I would not want onions or garlic on my pork chops. Yuck! Remember not everyone likes what you or I like but this is one of my top 10 videos of all times. If you look at the comments you will see that it is quite delicious to most all. Thanks for your comment and have a good night!!!
***** Yeah I saw the comments I also found a video that has all the above in it. Most people are looking for short cuts to cooking not really good food
+swampmammytheone Hmmm, well I would hope that they are looking for shortcuts to really good food, cause that's what I try to do. I have another video of Chicken and Dumplings using biscuits. It is absolutely delicious but the short cut is biscuits for dumplings. It's another of my top 10. I try my best to make foods for my family that is quick AND delicious. Happy New Year!!!
+swampmammytheone - well perhaps you should make a video to show that ... some people don't have lots of time to prep.
+Debbie FoodPrepping I love yr recipes... I tried the chicken and dumplings yr recipe came out great.... Thank you
No Debbie I don't back you at all if you can read correctly. I am one that will tell the truth as it is. Your the one acting like a brat! do you really want to continue this? Believe me, you won't hear from me again. Now! leave me alone.
I was not talking to you debbie Ann Cianfrani, lol. I was talking to the person that was talking to you. Do you really think I care about your opinion? You know what they say about opinions, don't you? Have a good day!!!
So many and in your speech,don't understand what you saying