One Pan Pork Chops in Mushroom and Garlic Gravy - in 30 Minutes
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for the busy person. Your family will simply love it.
I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice.
In terms of the spices, you can use as much or as little as you like. For example, if you care a garlic lover, use more; if you are not a garlic lover, use less. It is entirely up to you.
Watch the video, give it a try, and let us know what you think.
For the full recipe, please visit: cooknshare.com...
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Thank you for not doing unnecessary talking, straight to the point cooking instructions. I will try this recipe, I happen to have pork chops.
Hi. You are so welcome. Hope you enjoy it. Let us know please.
This brother said the exact same thank you
Exactly... When I'm looking for recepies that what I want... No the whole story how it was. Handed down from great grandma in the covered wagon days. LoL
Good Morning Evening Everyone Dave outstanding bought some center cut grass fed Chips for my Wife who is a breast cancer Survivor. Will make Today after Church. Everyone spread love. Thank you so much. Gods Blessings to all. Jerome Chicago.
Hi. Fantastic. I hope you enjoy. Hello and many blessings to your wife. Hope she is well. Let me know if the chuch enjoys it. Blessings to them. You are so welcome and stay safe, Jerome.
I just tried this recipe tonight with bone-in. OMG, it was amazing. You sir are amazing. My son came home after work and said what smells so good. I am slowly learning how to cook by way of TH-cam. I need to lie down, I'm stuffed.
Thanks so much. So glad you enjoyed.
I just tried this n mmmwaaahhh ... it was so delicimo...😋👌👏👏
hi from australia..geez cook-book sellers must hate you..think i will NEVER buy another cook-book ..everything is here with you ..have tried LOTS of your dishes ..NOT ONE failure..re --taste TOPSSSSS.thank you
Made this tonight. Added a touch of red wine vinegar before the flour and also added some dry herbs: parsley oregano etc. added small amount of fresh squeezed lemon. This recipe and instructions were awesome. I’ve been trying to make a good - not overcooked porkchop for about two years. Perfect ! I served over Jasmine lemon rice and soo soo good. Thank you thank you !!
I'll do that and add some thyme
Hello, friend~ You made delicious food. It looks so delicious. I like mushrooms.😋👍
Thanks so much.
mushrooms are good!!!!!!!! good complement
Just made this. My husband is raving! I've never been able to make gravy in 60 years without throwing out pans but this turned out perfect!! Thank you!!
Wow, same with me, my husband is not a big fan of pork chops but there is NO chicken to be had in the stores as of right now! Going to try this and will post later, looks good and hoping my hubby loves it as much as yours! Best to you!
@@chicado4184
How’d it go?
@@obsolise8063 went well! Thx for asking, now I am hooked on this recipe! Glad to use it and now chicken is available in stores once again!
GREAT VIDEO, LOVE ALL THE INGREDIENTS TOGETHER. WILL DEFINITELY MAKE - THANK YOU!
Thanks so much and you're so welcome.
Made this last night for my husband and in-laws!! They loved it. Was delicious. Thank you
Making this tonight with either rice pilaf or egg noodles, and a nice salad! I may add some thyme and bell peppers to the gravy... will see what mood I'm in lol. Thank you for sharing and I'm anxious to check out some of your other creations!
WOW! Thankyou for the stunning recipe Dave, turned out delicious and heart-warming, added cooked peas to the dish and served with roast baby-potatoes on the side, absolutely delicious! Looking forward to more of your super recipes, take care X
I"m not a fan of pork chops but this recipe completely rocks!!!!! I throw it with white rice from pressure cooker and dinner is done. THANK YOU for video.
Hey Ken. So glad you enjoyed it. Oh yes, the rice would be so good covered with that gravy. Yum. Have a super day and stay well.
Following your directions was easy! I followed your directions as closely as I could. I used 5 boneless pork chops, and used up what was left of my beef broth, 2 cups. I didn’t have any fresh parsley, so I skipped that step. I have to say, this was delicious! Thank you for such a easy fun to make dinner!
Hi Dave, I'm not sure if I commented before; however, since I see I've given a like before...I may have. I just had to say what a lovely recipe and I've just made it again, thanks. This is one of the most delicious and simple recipes to make. Love...love, it. I'm serving it with some smashed sweet potatoes and green peas(yes, I know that might sound strange...but, that's what I wanted and it's so tasty! You can't go wrong with Dave's recipe...I promise, you will love it! Wish I would have had TH-cam when I was a Young wife/mom...Oh, well Betty Crocker, was my go to back then. Dave, thanks for adding to my diversity in meal preparations. Keep um, coming.
Hi Evelyn. Thanks so much. Sounds so good with the potatoes. Your comment is so kind. Thanks again. Will keep them coming.
Just made this.. The skillet is clean and we have not even washed it! Great Recipe! Definitely a keeper!!
If it’s cast iron, you’ve taken care of it properly. Congratulations
Fantastic? That’s not even a great word to describe this meal! DELICIOUS!!!! I just tried this recipe last night and it was amazing! I added rosemary! Cornbread and asparagus on the side! Thanks so much!
You’re so welcome. So glad you enjoyed it.
I made it for dinner tonight. Absolutely delicious. Nicely done!
Oh my gosh this recipe just gets better every time I make it! The gravy is so delish & lots of it with mashed potatoes, steamed beans, cauliflower & cabbage! I use my own home made chicken stock & added a squeeze of lemon juice today, nice tang!!! I can’t thank you enough for this amazing creation. Have a great day. All good here in PE Eastern Cape South Africa 🇿🇦
Hi Wendy. Yes, it's really a nice recipe. So glad you enjoyed it. Nice changes you made. Hope all is well over there. Take care, Wendy.
Just to say many thanks for this fantastic video.
Cooked it for lunch for myself and my wife and it is absolutely wonderful.
Blows away any expensive restaurant by a mile.
Sending love and a big thank you from England UK x
I like his easy to make awesome dishes. Enjoy watching him too.
Great Job! I made this tonight exactly as you did. I used bone-in chops as I like the extra flavor and I used a bit more garlic cause I just can't get enough. I served it over rice. Used a cast iron like you did. Wow! Thanks so much my friend! Keep em coming.
Hi, can you please comment if you used the same amount of heat/fire during the whole process, was it high flame, medium? Thank you
Absolutely SUPERB!
Made mine today - just added a little soy sauce. So enjoyed.
Thank you.🙂👍
Just did it and family loved it. Will do it again. Thanks
I made this today and followed it to the letter exactly with the same ingredients. OMG!!! It's the BOMB DIGGITY!!! Found a new favorite comfort food. :-)
Yay...bomb diggity!!!
Did you "go ahead"...?
This definitely has become my go to recipe for pork chops, excellent, thanks for sharing.
Hi Stephen. Thanks so much. So glad you enjoy the recipe. Keep cooking. Hope you are safe and well.
Thank you Chef David. I love that your recipes are cool and easy and generally only about 30 minutes of prep and cook time. I also love that your videos are short and to the point. Thanks again.
Hi. Thanks so much and you're so welcome. Hope you make many of our recipes and keep enjoying them.
Looks delicious... Can't wait to try this recipe. Thanks for sharing!
Hi. They are so good. Hope you enjoy. Let us know
Thank you for sharing your recipe with us GB ....
nicely done, very simple, has an elegance to it, especially the simplicity of the seasoning, I might try the dish today, Thank you.
Hi Gerald. Thanks so much. Hope you try it. If you do today, let us know. Have a super weekend.
Simple and doable.
Looks great.
Simple and delicious!!!!
I love ❤️ these 30 minutes 1 pan dishes that you make for us Dave. They take the stress out of our daily cooking challenges. Thank you 😊
Preach it sister!
😅
😊oops 😊😊😊o😊😊😊
Simple ingredients, very easy steps. I'm sure going to try and cook this tomorrow.
I made this. It is delicious. My husband loved it too. Thank you for sharing this with us
Great. So glad you enjoyed it.
Thanks very much for no nonsense cooking, it looks so delicious and couldn't wait to try this gravy pork chops.
Your out look shows you are very honest and straight to the point personality.
Thanks. That means a lot. We try to keep it that way. Hope you enjoy. Let us know.
Made this last night. Everyone loved it. Easy to make. Packed full of flavor. Very delicious!!!
New wife here 👋🏽 desperately trying to learn how to cook. This is a lifesaver and dinner tonight! Definitely earned my subscription!
Dave, you're the best. I'm eating this now. Really happy with it. Keep them coming!!
Thanks so much. Let us know if you like it. Will keep them coming.
Wow, cooked this last night, awesome, family loved it... so nice.
Great 👍. So glad you enjoyed it.
Great result when I made this yesterday using ingredients to hand during COVID19 lockdown. We had it with mashed potatoes and frozen peas, and a bottle of Alex Gambal 2012 Bourgogne Chardonnay. I'm going to be checking out Dave's other recipes
Thanks for this simple, no-nonsense recipe. Exactly what I needed.
Hi. It is really. So glad you enjoyed it.
Im going to make this, I think it's very open to personal interpretation, it should work well with steak etc, also I like the idea of some thickly sliced onion in the gravy and some mash potatoes, good luck Dave, come to England and share it with me
I just LOVE your recipes Dave. It’s nice to make recipes without having a huge list of ingredients to gather up (that takes up your entire kitchen counter LOL) and still end up with a DELICIOUS tasting meal. So Thank you!!!
Thanks so much. That means a lot. Hope you try it and enjoy.
@ oh I did make it and LOVED it!!! No leftovers HAHAHA
Great video! I made this for the time for dinner company last night and they are still here for leftovers today. Kidding. There were no leftovers! Extremely easy and extremely delicious. Especially with noodles.
Making this tonight :) with potatoes. Thanks for the recipie.
My family LOVED it, its a do over
Fantastic. That's what we like to hear. Keep cooking.
That is great. I also added a few pan roasted red chilies to it and this gave a spicy twist. Thanks
Great video - 1st time viewing your channel. Easy, brief, no fal-da-rah, pleasant speaking voice, thank you.
Wow, thank you!
I gotta say David looks great and this is coming from a chef nothing like good old school comfort food nice job!!
Just made this recipe for dinner this evening. Great instructions, tasted great too. This one is a keeper! Thanks so much for sharing.
Glad you liked it!!
Made this tonight and it was amazing, thanks for sharing
Wow simple recipe but looks yummy! Thanks for sharing.
This is great. Loved the simple/straight forward approach to cooking and the well-written recipe. Made it with egg noodles and steamed broccoli... what a meal!
Hi. Thanks so much. So glad you enjoyed it.
I have enjoyed your videos! Like the ease of each recipe. No fuss! Love to cook! Can't wait to see your other videos .
Came out delicious. Thank you for this great recipe.
I have made this easy quickie couple of times and my family loves it soo much .thank you
Hi. You are so welcome. So glad you enjoying it.
Love this recipe. Thank you for sharing this Dave. Truly a pallet pleader, my family and I really enjoyed it.
Love all the one pan recipes.. so easy
awesome I'm going to give this a try thanks
I made this last night. It was truly delicious! My British husband LOVES pork chops….and I had a hard time making em so I could eat them too. I did it! This is a definite keeper recipe. The gravy was really rich and tasted great, the spices were perfect, and more importantly the pork chops were fork tender! Thank you for this wonderful recipe. I will make this regularly from now on.
Hi Alex. So glad it turned out well and your husband enjoyed it. It really is a good recipe. Hope you make many more.
Was the pork fork tender because it was cooked for a lil bit only?
Very nice video. To prevent curling which I saw on one of the chops, make 2 slits on the side of each chop before you begin cooking. The chops will stay flat throughout the process and cook more evenly.
l LOVE pork and mushrooms and my mouth is watering. Gotta make this. Thanks!
Well Dave l made this and it was.so dog gone delicious I've made it several more times. Thank you so much for sharing. Have a good evening
Made this tonight with my own tweaks and it was fantastic!
That’s my favorite food thanks for sharing will make now
It is so good. Hope you give it a try and enjoy. If you do, let us know.
i made this dish and it was so delicious. My family loved it thank you so very much.
A must try for sure. Looks delightful.
I’m making this tonight (or right now because I can’t wait). Mmmmm.
Looks good & an easy recipe
Delicious I gonna cook this tonight!
Hello from South Africa thanks for sharing will be making it for supper tomorrow.
Really dig this recipe.
Definitely will give this a try.
He had me at "mushroom and gravy." 😘
THAT LOOKS SO GOOD! I AM GOING TO TRY THIS RECEIPE! THANKS!
Hi. Great. I think you will enjoy it. Let us know.
I must try this.
Looks sooooo good!!!!!!
This is a must make recipe!!! Easy and tasteful. Thx for this
Made this last night for dinner and my family loved it
Looks easy and delicious..Can't wait to try it out!
Hi Hazel. It really is. Hope you enjoy it. Let us know. 👍👍
Looks good to have with some mashed potatoes or broad noodles.
my grandfather and father made this often. Thanks for the video. well made no nonsence video.
My husband would love this! I would use bone in for him. Thanks!
Hi Vee. Hope you try it.
Bone in pork chops are the best! Yum, yum. 🤣
Looks really tasty, have to try this one.
I just want to say I just made these pork chops they was phenomenal. I made rice with peppers and onions and cornbread with it so so so good! Thank you so much :-)
Pass the recipe for cornbread please!
This is one of the most delicious ways to prepare pork. I made the recipe described, but added some white wine and liquid cream to the sauce. Everyone at home was amazed at how fast and how delicious the meal became. Thousands of thanks and a good appetite for all.
"Liquid cream"? Is that in contrast to gaseous cream.. or solid cream? Just sayin..
Perfect!
Awesome.... Added a few extra herbs and served over smashed potatoes. Couldn't ask for a better meal. It's permanently in our rotation. Thank you so much!
Needed a good recipe for these pork chops! Plus I had mushrooms and garlic so it’s a given! Thanks! ❤️👍
Hi Joanne. You are so welcome. Sounds yummy and you are so welcome.
I will try this,I love Pork chops
Look really good I will make it for Sunday
Hi Emily. Great. Let us know how you like them.
All the ingredients are my favourite I love it and it looks so delicious thanks for sharing your content is very interesting..
Hi Pen. Fantastic. Glad you love all the ingredients. You are so welcome. Stay safe and well.
It's 6 in the morning and I'm going to make this NOW 😂 I'm drooling *****pushes coffee & waffles away
LOL. Sound good. Hope you enjoy. Let us know.
TheCooknShare this was amazing .....I made garlic mashed potatoes and a fresh spring mix salad with it. I hit a home run with the hubby 😂😂😂👍🏼
I sometimes cook dinner for breakfast myself!
Pass the mashed potatoes please. Pork chops looks awesome!!
I did this with garlic mash like D90Girl. But also with my garlic mash potato and sweet potato mix. Just like regular mash, but 50/50 sweet and regular potato. Really light and fluffy and tastes great with the chops and gravy. Yum!
it looks good and simple.I will definitely try this recipe.
Hope you enjoy
Im going to make it tomorrow Thanks Dave 😀
Dave's recipes are easy to prepare, cook and Delicious.
Hi. Thanks so much. That's what we aim for.
Yum!! Thanks for sharing.. god bless!
Hi Eden. You are very welcome and thank you.
learning to cook during the quarantine ( thank goodness for TH-cam) made this last night, super easy and really good, thanks!
Hi Sandy. Yes, you've got that one right. So glad you enjoyed it. Hope you make many more recipes. As always, stay safe and well.
I tried making it and my husband loved it! So simple but so flavorful. Thank you for sharing this recipe. I'm gonna try your pineapple upside down next!
Hi. Great. So glad you enjoyed it. Let us know how the cake turns out.
Dinner for tonight thank you for sharing your a great cook !
Oh wow. Did you enjoy them. Thanks so much. Let us know.
My kind of meal ! ( I make lots of one-pan/pot ones )
I fixed this dish today. Excellent! Thank you for the recipe.
Wow, I made this dish today with chicken tenders , and fresh homemade pasta , it was off the hock
Looks so yummy. Deffinately will try this. Thank you for sharing.
NICELY done Chef! ..... I'm in! ..... SUBSCRIBED!
Did this last weekend It was fantastic!! Doing it again for my sons birthday dinner.
Great. So glad you enjoyed it.