I just tried this recipe tonight with bone-in. OMG, it was amazing. You sir are amazing. My son came home after work and said what smells so good. I am slowly learning how to cook by way of TH-cam. I need to lie down, I'm stuffed.
Made this tonight. Added a touch of red wine vinegar before the flour and also added some dry herbs: parsley oregano etc. added small amount of fresh squeezed lemon. This recipe and instructions were awesome. I’ve been trying to make a good - not overcooked porkchop for about two years. Perfect ! I served over Jasmine lemon rice and soo soo good. Thank you thank you !!
hi from australia..geez cook-book sellers must hate you..think i will NEVER buy another cook-book ..everything is here with you ..have tried LOTS of your dishes ..NOT ONE failure..re --taste TOPSSSSS.thank you
Just made this. My husband is raving! I've never been able to make gravy in 60 years without throwing out pans but this turned out perfect!! Thank you!!
Wow, same with me, my husband is not a big fan of pork chops but there is NO chicken to be had in the stores as of right now! Going to try this and will post later, looks good and hoping my hubby loves it as much as yours! Best to you!
Good Morning Evening Everyone Dave outstanding bought some center cut grass fed Chips for my Wife who is a breast cancer Survivor. Will make Today after Church. Everyone spread love. Thank you so much. Gods Blessings to all. Jerome Chicago.
Hi. Fantastic. I hope you enjoy. Hello and many blessings to your wife. Hope she is well. Let me know if the chuch enjoys it. Blessings to them. You are so welcome and stay safe, Jerome.
Following your directions was easy! I followed your directions as closely as I could. I used 5 boneless pork chops, and used up what was left of my beef broth, 2 cups. I didn’t have any fresh parsley, so I skipped that step. I have to say, this was delicious! Thank you for such a easy fun to make dinner!
Fantastic? That’s not even a great word to describe this meal! DELICIOUS!!!! I just tried this recipe last night and it was amazing! I added rosemary! Cornbread and asparagus on the side! Thanks so much!
This is one of the most delicious ways to prepare pork. I made the recipe described, but added some white wine and liquid cream to the sauce. Everyone at home was amazed at how fast and how delicious the meal became. Thousands of thanks and a good appetite for all.
Oh my gosh this recipe just gets better every time I make it! The gravy is so delish & lots of it with mashed potatoes, steamed beans, cauliflower & cabbage! I use my own home made chicken stock & added a squeeze of lemon juice today, nice tang!!! I can’t thank you enough for this amazing creation. Have a great day. All good here in PE Eastern Cape South Africa 🇿🇦
Great Job! I made this tonight exactly as you did. I used bone-in chops as I like the extra flavor and I used a bit more garlic cause I just can't get enough. I served it over rice. Used a cast iron like you did. Wow! Thanks so much my friend! Keep em coming.
Hi Dave, I'm not sure if I commented before; however, since I see I've given a like before...I may have. I just had to say what a lovely recipe and I've just made it again, thanks. This is one of the most delicious and simple recipes to make. Love...love, it. I'm serving it with some smashed sweet potatoes and green peas(yes, I know that might sound strange...but, that's what I wanted and it's so tasty! You can't go wrong with Dave's recipe...I promise, you will love it! Wish I would have had TH-cam when I was a Young wife/mom...Oh, well Betty Crocker, was my go to back then. Dave, thanks for adding to my diversity in meal preparations. Keep um, coming.
Very nice video. To prevent curling which I saw on one of the chops, make 2 slits on the side of each chop before you begin cooking. The chops will stay flat throughout the process and cook more evenly.
I just LOVE your recipes Dave. It’s nice to make recipes without having a huge list of ingredients to gather up (that takes up your entire kitchen counter LOL) and still end up with a DELICIOUS tasting meal. So Thank you!!!
Great video! I made this for the time for dinner company last night and they are still here for leftovers today. Kidding. There were no leftovers! Extremely easy and extremely delicious. Especially with noodles.
Thanks very much for no nonsense cooking, it looks so delicious and couldn't wait to try this gravy pork chops. Your out look shows you are very honest and straight to the point personality.
Great result when I made this yesterday using ingredients to hand during COVID19 lockdown. We had it with mashed potatoes and frozen peas, and a bottle of Alex Gambal 2012 Bourgogne Chardonnay. I'm going to be checking out Dave's other recipes
I’ve cooked this and it is excellent. I watched chef Ramsey tonight do another type. Cut through the perimeter of the fat rind, and the pork chops won’t curl up… That way they will cook more evenly and it will look better. Yummy
I made this today and followed it to the letter exactly with the same ingredients. OMG!!! It's the BOMB DIGGITY!!! Found a new favorite comfort food. :-)
Just to say many thanks for this fantastic video. Cooked it for lunch for myself and my wife and it is absolutely wonderful. Blows away any expensive restaurant by a mile. Sending love and a big thank you from England UK x
I made this last night. It was truly delicious! My British husband LOVES pork chops….and I had a hard time making em so I could eat them too. I did it! This is a definite keeper recipe. The gravy was really rich and tasted great, the spices were perfect, and more importantly the pork chops were fork tender! Thank you for this wonderful recipe. I will make this regularly from now on.
I used to make a version using just condensed mushroom soup and pork chops. Just tried your version. One word "outstanding"! Especially the garlic flavor. Had it on fresh mashed potatoes. I'll never go back to the old way. Thank you.
Thank you Chef David. I love that your recipes are cool and easy and generally only about 30 minutes of prep and cook time. I also love that your videos are short and to the point. Thanks again.
WOW! Thankyou for the stunning recipe Dave, turned out delicious and heart-warming, added cooked peas to the dish and served with roast baby-potatoes on the side, absolutely delicious! Looking forward to more of your super recipes, take care X
Im going to make this, I think it's very open to personal interpretation, it should work well with steak etc, also I like the idea of some thickly sliced onion in the gravy and some mash potatoes, good luck Dave, come to England and share it with me
I've been vegan for centuries which has never stopped me on occasion eating or making really great simple food well prepared involving meat etc. remembered from my childhood. Flexitarian? All those words! This was a great recipe; I made it for me and a friend over for lunch mushrooms on hand were shitake it all worked out and what is more classic than potato salad and wilted collard greens? Tx for your great practical ideas!!!!
Hi. That's really interesting. I've never heard that term before. Yes, this is really good. So glad you enjoyed it. You're so welcome and keep cooking.
I just want to say I just made these pork chops they was phenomenal. I made rice with peppers and onions and cornbread with it so so so good! Thank you so much :-)
I made this and my son and husband who are forever skeptical of gravy slathered meat, absolutely loved it. My husband said it was the best pork chops he ever tasted.
Kismet - this popped into my feed and I had defrosted some chops. actually had everything in the kitchen, even some beef broth I needed to use. Eating it now with rice (would be awesome with spaetzle ) and enjoying a Flying Dog Blood Orange Ale (just a hint of orange on the nose - also a first for me). This really hits the spot. Keeper.
Hi Dave, I enjoyed your "one pan pork chop & mushroom gravy" post, and thought I'd pass on a cooking tip when frying chops & steaks in the fry pan. If you just cut through the fat & membrane on the perimeter of the chop, before cooking it, the chop will not curl up and cup as you fry it. Just a tip
This is great. Loved the simple/straight forward approach to cooking and the well-written recipe. Made it with egg noodles and steamed broccoli... what a meal!
I cooked this tonight and the results were perfect, great video straight to the point. I added two handfuls off spinach leaves (because i had them) with great results. Thank you.
Made this for the umpteenth time. This time I roasted a pork tenderloin then made the gravy in the pan while the meat rested. Sliced and put back in. Mmmmmmmmmm. Thank you so much for this delicious recipe!
Hi Christina. Wonderful! So glad you are enjoying the recipe. Sure hope you make many more. Thanks for letting us know. You're so welcome and stay safe and well.
I'm going to try this today and serve with a side of quinoa/millet, roasted Brussel sprouts and some carrot ginger soup! Thanks for the simple but quick recipe on how to make a gravy, love mushrooms!
Just made this for lunch. It was awesome! Served with rice and green beans. I chopped my garlic a bit smaller due to preference, but put it in my recipe box. Will make again!
I tried making it and my husband loved it! So simple but so flavorful. Thank you for sharing this recipe. I'm gonna try your pineapple upside down next!
I made this today... added some thinly sliced potatoes (just love my potatoes), plus I added a dash (or maybe 3 dashes) of Creole seasoning, dried thyme and rosemary and garnished it with coriander leaves. Turned out great! Thanks for sharing Dave!
I made this for my family tonight and everyone loved it!!!!! This is hard to accomplish in my house with 2 picky teenage daughters! First of all the smell of this dish cooking caught their interest, but when they tasted it they started asking me what was in the gravy. They loved it!!!! My husband just got home from a long day of working out in the cold and he enjoyed it immensely !!!!!:) I served a side dish of homemade fettuccini alfredo. Thanks so much, it was a huge hit!!!! Will definitely be making this again!!!! It was delicious!!!!!!!:)
@@TheCooknShare Think I put bit too much flour so got bit creamy added bit parsley and brocolli and turned out to be a really nice dish. Thx buddy I will follow your channel.
Awesome.... Added a few extra herbs and served over smashed potatoes. Couldn't ask for a better meal. It's permanently in our rotation. Thank you so much!
Thank you for not doing unnecessary talking, straight to the point cooking instructions. I will try this recipe, I happen to have pork chops.
Hi. You are so welcome. Hope you enjoy it. Let us know please.
This brother said the exact same thank you
I just tried this recipe tonight with bone-in. OMG, it was amazing. You sir are amazing. My son came home after work and said what smells so good. I am slowly learning how to cook by way of TH-cam. I need to lie down, I'm stuffed.
Thanks so much. So glad you enjoyed.
I just tried this n mmmwaaahhh ... it was so delicimo...😋👌👏👏
Made this tonight. Added a touch of red wine vinegar before the flour and also added some dry herbs: parsley oregano etc. added small amount of fresh squeezed lemon. This recipe and instructions were awesome. I’ve been trying to make a good - not overcooked porkchop for about two years. Perfect ! I served over Jasmine lemon rice and soo soo good. Thank you thank you !!
I'll do that and add some thyme
hi from australia..geez cook-book sellers must hate you..think i will NEVER buy another cook-book ..everything is here with you ..have tried LOTS of your dishes ..NOT ONE failure..re --taste TOPSSSSS.thank you
Just made this. My husband is raving! I've never been able to make gravy in 60 years without throwing out pans but this turned out perfect!! Thank you!!
Wow, same with me, my husband is not a big fan of pork chops but there is NO chicken to be had in the stores as of right now! Going to try this and will post later, looks good and hoping my hubby loves it as much as yours! Best to you!
@@chicado4184
How’d it go?
@@obsolise8063 went well! Thx for asking, now I am hooked on this recipe! Glad to use it and now chicken is available in stores once again!
Good Morning Evening Everyone Dave outstanding bought some center cut grass fed Chips for my Wife who is a breast cancer Survivor. Will make Today after Church. Everyone spread love. Thank you so much. Gods Blessings to all. Jerome Chicago.
Hi. Fantastic. I hope you enjoy. Hello and many blessings to your wife. Hope she is well. Let me know if the chuch enjoys it. Blessings to them. You are so welcome and stay safe, Jerome.
Following your directions was easy! I followed your directions as closely as I could. I used 5 boneless pork chops, and used up what was left of my beef broth, 2 cups. I didn’t have any fresh parsley, so I skipped that step. I have to say, this was delicious! Thank you for such a easy fun to make dinner!
Fantastic? That’s not even a great word to describe this meal! DELICIOUS!!!! I just tried this recipe last night and it was amazing! I added rosemary! Cornbread and asparagus on the side! Thanks so much!
You’re so welcome. So glad you enjoyed it.
Just made this.. The skillet is clean and we have not even washed it! Great Recipe! Definitely a keeper!!
If it’s cast iron, you’ve taken care of it properly. Congratulations
This is one of the most delicious ways to prepare pork. I made the recipe described, but added some white wine and liquid cream to the sauce. Everyone at home was amazed at how fast and how delicious the meal became. Thousands of thanks and a good appetite for all.
"Liquid cream"? Is that in contrast to gaseous cream.. or solid cream? Just sayin..
Made this last night for my husband and in-laws!! They loved it. Was delicious. Thank you
Oh my gosh this recipe just gets better every time I make it! The gravy is so delish & lots of it with mashed potatoes, steamed beans, cauliflower & cabbage! I use my own home made chicken stock & added a squeeze of lemon juice today, nice tang!!! I can’t thank you enough for this amazing creation. Have a great day. All good here in PE Eastern Cape South Africa 🇿🇦
Hi Wendy. Yes, it's really a nice recipe. So glad you enjoyed it. Nice changes you made. Hope all is well over there. Take care, Wendy.
Great Job! I made this tonight exactly as you did. I used bone-in chops as I like the extra flavor and I used a bit more garlic cause I just can't get enough. I served it over rice. Used a cast iron like you did. Wow! Thanks so much my friend! Keep em coming.
Hi, can you please comment if you used the same amount of heat/fire during the whole process, was it high flame, medium? Thank you
Absolutely SUPERB!
Made mine today - just added a little soy sauce. So enjoyed.
Thank you.🙂👍
Hi Dave, I'm not sure if I commented before; however, since I see I've given a like before...I may have. I just had to say what a lovely recipe and I've just made it again, thanks. This is one of the most delicious and simple recipes to make. Love...love, it. I'm serving it with some smashed sweet potatoes and green peas(yes, I know that might sound strange...but, that's what I wanted and it's so tasty! You can't go wrong with Dave's recipe...I promise, you will love it! Wish I would have had TH-cam when I was a Young wife/mom...Oh, well Betty Crocker, was my go to back then. Dave, thanks for adding to my diversity in meal preparations. Keep um, coming.
Hi Evelyn. Thanks so much. Sounds so good with the potatoes. Your comment is so kind. Thanks again. Will keep them coming.
I made this. It is delicious. My husband loved it too. Thank you for sharing this with us
Great. So glad you enjoyed it.
Thanks!! Did it! Just delicious!!👌
Great. So glad you enjoyed it.
Very nice video. To prevent curling which I saw on one of the chops, make 2 slits on the side of each chop before you begin cooking. The chops will stay flat throughout the process and cook more evenly.
I just LOVE your recipes Dave. It’s nice to make recipes without having a huge list of ingredients to gather up (that takes up your entire kitchen counter LOL) and still end up with a DELICIOUS tasting meal. So Thank you!!!
Thanks so much. That means a lot. Hope you try it and enjoy.
@ oh I did make it and LOVED it!!! No leftovers HAHAHA
I made it for dinner tonight. Absolutely delicious. Nicely done!
A great winter dish. Would anyone know what temp. setting to sear the pork chops at?
Great video! I made this for the time for dinner company last night and they are still here for leftovers today. Kidding. There were no leftovers! Extremely easy and extremely delicious. Especially with noodles.
Just did it and family loved it. Will do it again. Thanks
Simple and doable.
Looks great.
Thanks very much for no nonsense cooking, it looks so delicious and couldn't wait to try this gravy pork chops.
Your out look shows you are very honest and straight to the point personality.
Thanks. That means a lot. We try to keep it that way. Hope you enjoy. Let us know.
Great result when I made this yesterday using ingredients to hand during COVID19 lockdown. We had it with mashed potatoes and frozen peas, and a bottle of Alex Gambal 2012 Bourgogne Chardonnay. I'm going to be checking out Dave's other recipes
I’ve cooked this and it is excellent. I watched chef Ramsey tonight do another type. Cut through the perimeter of the fat rind, and the pork chops won’t curl up… That way they will cook more evenly and it will look better. Yummy
Hi. Great. So glad you enjoyed it. I will have to look at the one Chef Ramsey cooked. Thanks for letting us know.
I made this today and followed it to the letter exactly with the same ingredients. OMG!!! It's the BOMB DIGGITY!!! Found a new favorite comfort food. :-)
Yay...bomb diggity!!!
Did you "go ahead"...?
My sweet wife made this for Valentine's weekend. Outstanding 😋❗Easy to make comfort food; just add a salad, mashed potatoes or rice - SO YUMMY ‼️
Just to say many thanks for this fantastic video.
Cooked it for lunch for myself and my wife and it is absolutely wonderful.
Blows away any expensive restaurant by a mile.
Sending love and a big thank you from England UK x
I made this last night. It was truly delicious! My British husband LOVES pork chops….and I had a hard time making em so I could eat them too. I did it! This is a definite keeper recipe. The gravy was really rich and tasted great, the spices were perfect, and more importantly the pork chops were fork tender! Thank you for this wonderful recipe. I will make this regularly from now on.
Hi Alex. So glad it turned out well and your husband enjoyed it. It really is a good recipe. Hope you make many more.
Was the pork fork tender because it was cooked for a lil bit only?
i made this dish and it was so delicious. My family loved it thank you so very much.
I used to make a version using just condensed mushroom soup and pork chops.
Just tried your version. One word "outstanding"! Especially the garlic flavor. Had it on fresh mashed potatoes.
I'll never go back to the old way. Thank you.
Made this last night. Everyone loved it. Easy to make. Packed full of flavor. Very delicious!!!
I have made this easy quickie couple of times and my family loves it soo much .thank you
Hi. You are so welcome. So glad you enjoying it.
Thank you Chef David. I love that your recipes are cool and easy and generally only about 30 minutes of prep and cook time. I also love that your videos are short and to the point. Thanks again.
Hi. Thanks so much and you're so welcome. Hope you make many of our recipes and keep enjoying them.
Just made this recipe for dinner this evening. Great instructions, tasted great too. This one is a keeper! Thanks so much for sharing.
Glad you liked it!!
WOW! Thankyou for the stunning recipe Dave, turned out delicious and heart-warming, added cooked peas to the dish and served with roast baby-potatoes on the side, absolutely delicious! Looking forward to more of your super recipes, take care X
Great video - 1st time viewing your channel. Easy, brief, no fal-da-rah, pleasant speaking voice, thank you.
Wow, thank you!
Im going to make this, I think it's very open to personal interpretation, it should work well with steak etc, also I like the idea of some thickly sliced onion in the gravy and some mash potatoes, good luck Dave, come to England and share it with me
I've been vegan for centuries which has never stopped me on occasion eating or making really great simple food well prepared involving meat etc. remembered from my childhood. Flexitarian? All those words! This was a great recipe; I made it for me and a friend over for lunch mushrooms on hand were shitake it all worked out and what is more classic than potato salad and wilted collard greens? Tx for your great practical ideas!!!!
Hi. That's really interesting. I've never heard that term before. Yes, this is really good. So glad you enjoyed it. You're so welcome and keep cooking.
Thank you for sharing your recipe with us GB ....
Looks delicious... Can't wait to try this recipe. Thanks for sharing!
Hi. They are so good. Hope you enjoy. Let us know
That is great. I also added a few pan roasted red chilies to it and this gave a spicy twist. Thanks
nicely done, very simple, has an elegance to it, especially the simplicity of the seasoning, I might try the dish today, Thank you.
Hi Gerald. Thanks so much. Hope you try it. If you do today, let us know. Have a super weekend.
I just want to say I just made these pork chops they was phenomenal. I made rice with peppers and onions and cornbread with it so so so good! Thank you so much :-)
Pass the recipe for cornbread please!
Dave's recipes are easy to prepare, cook and Delicious.
Hi. Thanks so much. That's what we aim for.
Dave, you're the best. I'm eating this now. Really happy with it. Keep them coming!!
Thanks so much. Let us know if you like it. Will keep them coming.
I made this and my son and husband who are forever skeptical of gravy slathered meat, absolutely loved it. My husband said it was the best pork chops he ever tasted.
Hi Anne. Fantastic! So glad they enjoyed it. Hope you make many more dishes and they enjoy them too. As always, stay safe and well.
Delicious I gonna cook this tonight!
THAT LOOKS SO GOOD! I AM GOING TO TRY THIS RECEIPE! THANKS!
Hi. Great. I think you will enjoy it. Let us know.
I love ❤️ these 30 minutes 1 pan dishes that you make for us Dave. They take the stress out of our daily cooking challenges. Thank you 😊
Preach it sister!
😅
😊oops 😊😊😊o😊😊😊
Made this today for my husband. I used thick cuts, so had to simmer a bit longer to get cooked thru. Thank you for this awesome recipe!
Hi there. Fantastic! So glad you enjoyed it. Thanks for the comment and keep cooking.
Made this tonight and it was amazing, thanks for sharing
Thanks for this simple, no-nonsense recipe. Exactly what I needed.
Hi. It is really. So glad you enjoyed it.
I must try this.
Looks sooooo good!!!!!!
Kismet - this popped into my feed and I had defrosted some chops. actually had everything in the kitchen, even some beef broth I needed to use. Eating it now with rice (would be awesome with spaetzle ) and enjoying a Flying Dog Blood Orange Ale (just a hint of orange on the nose - also a first for me). This really hits the spot. Keeper.
Hi. That's a good thing. I think you will enjoy it. Let us know. Love the idea of the ale with it.
Made this tonight with my own tweaks and it was fantastic!
looks great. can almost smell it. thank you
You are so welcome. Hope you try it.
Hi Dave, I enjoyed your "one pan pork chop & mushroom gravy" post, and thought I'd pass on a cooking tip when frying chops & steaks in the fry pan. If you just cut through the fat & membrane on the perimeter of the chop, before cooking it, the chop will not curl up and cup as you fry it. Just a tip
please come to see our movie about the madam first
she right can work for ubs bank
Thanks for that tip. Always annoyed me when meat curled. Now, curling problem solved!
Thanks so much for that little tip! Works for steaks as well! Always hated when they would do the 'bowling-up' thing!!🤗
@@difang8165 WTF
A must try for sure. Looks delightful.
This is great. Loved the simple/straight forward approach to cooking and the well-written recipe. Made it with egg noodles and steamed broccoli... what a meal!
Hi. Thanks so much. So glad you enjoyed it.
Wow, cooked this last night, awesome, family loved it... so nice.
Great 👍. So glad you enjoyed it.
I’m making this tonight (or right now because I can’t wait). Mmmmm.
PERFECT!!!AND EASY INGREDIENTS! NICE WORK!! THANKS!
Hi Vanna. Thanks so much. Hope you try it and enjoy. Stay safe and well.
Made this last night for dinner and my family loved it
This definitely has become my go to recipe for pork chops, excellent, thanks for sharing.
Hi Stephen. Thanks so much. So glad you enjoy the recipe. Keep cooking. Hope you are safe and well.
Came out delicious. Thank you for this great recipe.
Love all the one pan recipes.. so easy
I gotta say David looks great and this is coming from a chef nothing like good old school comfort food nice job!!
I cooked this tonight and the results were perfect, great video straight to the point. I added two handfuls off spinach leaves (because i had them) with great results.
Thank you.
Great. You are so welcome.
Love this recipe. Thank you for sharing this Dave. Truly a pallet pleader, my family and I really enjoyed it.
l LOVE pork and mushrooms and my mouth is watering. Gotta make this. Thanks!
Well Dave l made this and it was.so dog gone delicious I've made it several more times. Thank you so much for sharing. Have a good evening
awesome I'm going to give this a try thanks
Looks really tasty, have to try this one.
My husband would love this! I would use bone in for him. Thanks!
Hi Vee. Hope you try it.
Bone in pork chops are the best! Yum, yum. 🤣
Made this for the umpteenth time. This time I roasted a pork tenderloin then made the gravy in the pan while the meat rested. Sliced and put back in. Mmmmmmmmmm. Thank you so much for this delicious recipe!
Hi Christina. Wonderful! So glad you are enjoying the recipe. Sure hope you make many more. Thanks for letting us know. You're so welcome and stay safe and well.
My dear Mother made this many years ago one of my faves.
She would use cream soups with milk.
Cream of celery soup compliments pork chops. Or any of the creamed soups are delicious over pork chops. 💕
That’s my favorite food thanks for sharing will make now
It is so good. Hope you give it a try and enjoy. If you do, let us know.
Looks good to have with some mashed potatoes or broad noodles.
Did this last weekend It was fantastic!! Doing it again for my sons birthday dinner.
Great. So glad you enjoyed it.
Look really good I will make it for Sunday
Hi Emily. Great. Let us know how you like them.
Simple and delicious!!!!
Wow, I made this dish today with chicken tenders , and fresh homemade pasta , it was off the hock
Dinner for tonight thank you for sharing your a great cook !
Oh wow. Did you enjoy them. Thanks so much. Let us know.
Needed a good recipe for these pork chops! Plus I had mushrooms and garlic so it’s a given! Thanks! ❤️👍
Hi Joanne. You are so welcome. Sounds yummy and you are so welcome.
I'm going to try this today and serve with a side of quinoa/millet, roasted Brussel sprouts and some carrot ginger soup! Thanks for the simple but quick recipe on how to make a gravy, love mushrooms!
Hi. That sounds so good. Hope you enjoy. Drop us a line and let us know.
You will do great
Have fun
My kind of meal ! ( I make lots of one-pan/pot ones )
Just made this for lunch. It was awesome! Served with rice and green beans. I chopped my garlic a bit smaller due to preference, but put it in my recipe box. Will make again!
Wonderful. So glad you enjoyed it. Yum on the rice and green beans. Hope you make many more recipes. Stay well my friend.
I tried making it and my husband loved it! So simple but so flavorful. Thank you for sharing this recipe. I'm gonna try your pineapple upside down next!
Hi. Great. So glad you enjoyed it. Let us know how the cake turns out.
Just did this exact recipe but didnt cook the chops all the way through and chucked it all in a slow cooker... Smells AMAZING!
Really dig this recipe.
Definitely will give this a try.
He had me at "mushroom and gravy." 😘
I made this today... added some thinly sliced potatoes (just love my potatoes), plus I added a dash (or maybe 3 dashes) of Creole seasoning, dried thyme and rosemary and garnished it with coriander leaves. Turned out great! Thanks for sharing Dave!
Hi Yolanda. Wow. Love the additional ingredients. Good job. So glad you enjoyed it. Keep cooking. Have a great weekend.
I made this, it’s simmering right now, and I’m drooling 🤤
Looks easy and delicious..Can't wait to try it out!
Hi Hazel. It really is. Hope you enjoy it. Let us know. 👍👍
Im going to make it tomorrow Thanks Dave 😀
I made this for my family tonight and everyone loved it!!!!! This is hard to accomplish in my house with 2 picky teenage daughters! First of all the smell of this dish cooking caught their interest, but when they tasted it they started asking me what was in the gravy. They loved it!!!! My husband just got home from a long day of working out in the cold and he enjoyed it immensely !!!!!:) I served a side dish of homemade fettuccini alfredo. Thanks so much, it was a huge hit!!!! Will definitely be making this again!!!! It was delicious!!!!!!!:)
Hi Karen. Fantastic. That’s what we love to hear. So glad everyone enjoyed it.
Made this tonite and it was fantastic. Didn’t have fresh mushrooms so used canned. Sauce was flavorful and pork chops were tender. Loved it!❤️
Nice and easy. Gonna try this for sure.
Hi. Great. Hope you enjoy it.
@@TheCooknShare Think I put bit too much flour so got bit creamy added bit parsley and brocolli and turned out to be a really nice dish. Thx buddy I will follow your channel.
Yum this looks so good
Thanks so much. Hope you try it.
Awesome.... Added a few extra herbs and served over smashed potatoes. Couldn't ask for a better meal. It's permanently in our rotation. Thank you so much!