Kent your passion for wholesome family cooking saved my marriage. Just having that "at home" passion in what you do really helped us bond over real family cooking. You're now a household in our home in Chalfont PA! Lots of love from mine to yours.
I've spent 50 years in the food service business and I've seen it all and Cowboy Kent - still brings smiles/laughs to this ole Chef - and a insight or too, also!
Hi from Australia. This just has to be one of the most brilliant entertaining partnerships on TH-cam. The cooking tips are great as are the background laughs.
I so wish i wasn't so far away. I'd love to meet you one day. Thank you for all that you do.... teaching, cooking, and spreading joy and happiness. It's so obvious that you love what you do and that's the key to everything
Finally! A wonderful sauce for pan seared pork chops. You don't know how long I've been looking for something like this. When we make pork chops I have to wrestle the cast iron skillet away from my husband or he makes cream gravy that you could use as glue to wallpaper the kitchen. I kid you not. And he seasons it by splashing in Lone Star. This looks amazing. Thanks! (Ok I love you saying Mom and Dad about yourselves talking to the woobits. Err, dogs. You're good people!)
Try as I might I cannot get your recipes. I have to keep watching your videos and rewind and go forward. I like your show, your food and your advice and your voice; But I really would sometimes just like the list of ingredients and instructions. Thank you for all you have taught me this year since I received my first cast iron skillet for Christmas. What fun and frustration it has been. Look forward to any help. Tina
Just watched this precious video and HAD to let you know that I forwarded it immediately to both of my grown children…my 54 yr old firefighter son and my 43yr old designer/artist daughter as well as my two closest friends. You are 100% charming and 1000% entertaining with your mad chef skills and I thank you for making each of us laugh in the midst of all this world chaos. GOD IS SOOOOOO GOOD🙏🏼💞
The green onion is called a spring onion in the UK and the heavy cream is called double cream. 👍🏻 Thanks for the recipes really enjoying them here. 🇬🇧🇬🇧
I made this recipe, using what I had on hand (four skinny, boneless porkchops), reduced the searing time to 3 minutes on each side, and they turned out great. So tasty! I had to substitute a slice of finely diced regular onion, but I even had a little fresh thyme from my half-planted herb garden. Served the chops over noodles, with applesauce on the side. M-m-m! God bless you, brother! :)
@5:12 I think you mean "scallion". Shallots are different, like a delicate sweet onion. As for the scallions, I have always called them green onion too.
Wow! I cooked your pan-seared pork chops tonight for my wife and grown son, and the crowd went wild! Super delicious, they were particularly taken with the sauce. Thanks!
Mr. Kent, I followed your recipe this evening and the result was fantastic!! This recipe eclipses (actually overpowers) any pork chop my wife and I have had in any restaurant. My lady is very particular about pork chops, you have her (and my) undivided attention to detail. Thank you for a delicious addition to our cuisine!
We fixed this tonight and they were definitely the BEST pork chops I have ever tasted! The sauce is so easy to make and it is simply awesome. Thanks for another great recipe, Kent!
Kent, I have a tip for heating up cast iron on a coil stove top. I turn my burner up to the halfway point. Yes, that's too hot for the task. I then put the pan on upside down, so no part is touching the burner. It will quickly come up to heat, with no damage to the pan. Been doing this for years.
I made this today and it was outstanding. Even though I only had two chops, I doubled up on the sauce, so I'd have left overs. The sauce is EXCELLENT on a baked potato. Thanks for putting up this video!
How can someone put a dislike on this video, Kent and Shannon are amazing kind people. We thank the Kent Rollins team for all the enjoyed food so far and more to come.
Started checking out Kent's cooking videos the other night and my wife says, "why are you watching that cowboy? Turn that off, I'm trying to sleep." Well, yesterday I took out our 12 inch cast iron skillet, removed the sticky buildup that I thought was "good" seasoning and re-seasoned it according to Kent's instructions. Cleaned our oven too while I was at it. Today I marinated some nice pork chops, threw them in the fridge for a few hours and then tossed them in my medium hot, rejuvenated pan. The meat cooked up just like in the video and then I made the sauce. Wow!!! The pork was so tender and flavorful with a hint of lime and the sauce simply amazing. We enjoyed these chops with some of my wife's creamed spinach (which is delicious as well) and she says, "we need to try more of that cowboy's cooking."
Great recipe. Just made it yesterday and the family loved it! Only change was that I used Lard instead of avocado oil. A good change that I heartily recommend
Thank you Kent and Shannon for bringing us the great tastes of home.! Reminds me of the home-cooked meals of my youth... Give a special bite to "The Beag", he needs his own episode for all his hard work and "Tail-wags".. My loving beagle just crossed the "Rainbow Bridge"... miss that pooch!!!, give the "beag" a hug from me..... God Bless...Peace!
Just found your channel, I'm more a city dweller myself but love learning rustic country recipes. Theyre always quick and easy to reproduce if you're in a rush. Keep up the great work!
Wonderful video Kent I'm guilty of over cooked pork chops, there always dry inside, I appreciate the tips on cutting the fat to make them lie flatter. Those chops look delicious, and moist, great job. I'm hoping I have better success now. The butter cream sauce sealed it for me. I heard u mention Justin Wilson I use to love watching the Cajun cook, he's was a great performer. Glad to see the videos flowing again, u and Shannon stay safe.
James some folks say they have missed our videos coming out, didn't know of a problem on our end, but if you have a problem getting notified or subscribing please holler, Thank you for watching
Kent may not be trained as a fine dining chef, but clearly he's an excellent cook. I've watched him for a long time and have tried some of his recipes.
Kent I want to THANK YOU both for helping take me get back to my roots! I am in the medical field and when I can I try to watch your channel it keeps me going in these crazy days we are in. I wish both of you good health and God bless you for your channel. August
@@adancervantes6490 How about a musical instrument? Have you ever heard spoons being played in a good ol' Bluegrass/Country/Folk band. WHEW! Those spoons played by a good player adds so much to the tune.
@@torinbrown8196 👍 She can really get with it. I have a CD one of my sisters bought me from back in either Kentucky or Virginia. This group of musicians play the usual instruments, Banjo, Guitar, Fiddle, Bass but, these are accompanied by the Dulcimer/Mountain Dulcimer, the Autoharp and, a set of spoons. Oh my, such sweet mountain music.
@@harrisonmantooth3647 , yes! But here on TH-cam you have the video to the music as well! Have always loved the sound of the banjo, let alone spoons. Love the dancing 😍
OMG! I love this guy! I searched on here for "How to sear bone in pork chops" and his video came up at the top. So glad I watched it. First of all, the recipe sounds delicious! Those pork chops look mouth watering. I loved this part 8:35 and I have to say, the second I saw this part 10:17, I knew I was subscribing! 10:47 is adorable!! He is a trip, and seems like he'd be so much fun to be around. Not to mention, he's a heck of a cook! I'm going to try this recipe. I also loved the tip about making a slice in the fat portion. I never knew about that. Thank you for sharing. You are very refreshing to watch, with so much joy and happiness. Something much needed, in today's world. Thumbs up. Beth :-)
Kent my wife and I are up in our years we used to go camping all the time we taught our kids not to be afraid of the woods that you can have a great time we always did thanksgiving on an open fire and ate outside so watching you and the dogs and your lovely wife reminds me of the good ole days please know we need to see good things now a days and y’all deliver joy please know we thank you
Amazing! I made them exactly per your instructions ( except I had to substitute Cavendars & some smoked paprika) because I didn’t have your seasoning .. they turned out juicy and tender and full of flavor. I’d even call them decadent .. thank you so much for making it look so easy .. and it was! appreciate you!
Thanks Cowboy Kent Rollins for making this video. Good to see how you use the cast iron skillet and your techniques to make a delicious pork chop. Appreciate what you said at the end for veterans and please keep up the excellent work on your cooking and videos!
Why does this man not have a show on The Food Network??? EVERY recipe of his I use is seasoned to perfection, super moist, and everyone who tastes it asks for the recipe! His absolute charm and warm personality just make you come to his channel 1st for cooking! Hands down my favorite TH-cam chef! 🫶🏾🫶🏾🫶🏾
The cream sauce is delicious. Make a little extra and put it over mashed potatoes. If you have any left over it's pretty tasty on your hash browns and fried eggs in the morning too!
Just recently happened upon this channel within the last week, and I'm loving it! Great food, and great tips. You seem to enjoy what you're doing, adding in humor and personableness, which always results in an excellent video! Thank you.
Iam definitely gonna try this recipe , but more importantly I love the fact that you ALWAYS take a few seconds to acknowledge our soldiers 👊💪👋😊👍🤜🤛 ⚓✈🚔🚒🚑🇺🇸🇺🇸🇺🇸
I hope you vote to provide vets the help they need after they come back from duty. Injuries, PTSD, homelessness and other problems are often experienced by vets and they don't get the help they need.
Kent, your a Cowboy’s best friend! Thanks for all the tasty recipes! I have a lot of saved channels but I can honestly say I love your channel the best because you inspire me the most - to be a modern day Cowboy, cook better and even come to Western Oklahoma and grow me some cotton!
Tried this one tonight for supper and it was fantastic!! The gravy takes a simple pan seared pork chop and puts it over the top. Thank you for sharing!!!!
You're absolutely correct! The very best pork chop meal I've ever eaten! Thank you! Had it for supper tonight! My first attempt! My wife was shocked! I don't cook but you inspired me to do something for her, she loved it. Had it with sautéed green beans rotated potatoes & corn on the cob. Never had such a tender pork chop before tonight. Keep up the good work.
Yourself and Chef John of food wishes are in my opinion by far the two best chefs on TH-cam. I was curious if the two of you ever correspond. You both have a fun-loving nature and are great chefs.
Kent, you’ve taught me so much about cast iron!!!! Whole new level of cooking!!! I may take a trip through OK on my way to my land in KS this year and just follow the delicious smell until I find dinner🤣🤣 Great channel!!! You guys are my favorite
I'm fo Show making this! I'm from Houston, TX (53 yrs. old) I grew up with the term "ice box" or FrigGahDare LOL! Mother & grandmother taught me how to cook! New fav channel!!!
I used this recipe for supper yesterday and managed to impress my wife. If I can impress her with my cooking this has to be a wonderful recipe. :-) Thank you.
Back for a refresher course. Made these about a month ago and they were a hit with the wife and family. They are on the menu for Sunday dinner, tonight. Thank you the recipe and please keep these video and recipes coming. God Bless!
Im a professional cook and i watch ur show for the first time and u are quite the chef. I love the PAN SEARED PORK with the green onion, pinot grigio wine. It looked so good upon completion and when u took a bite and sip that sauce, ur little dance inspired me. I went and purchased 4 chops and my lover made love to me so good after dinner, that i had to let u know. I'm a fan and have subscribe to ur channel. Keep up the good work. Bon Appetite from Chef D'Monty.
Kent, I must tell you I just made this recipe. I was going to fix pork chops anyway, so this video was great timing. I had to make a few modifications, for what I had on hand. But I think I captured the essence! I had boneless chops. They were an inch thick. I used olive oil. Also, I subbed a vidalia sweet onion for the green onion. And I used dried thyme. Otherwise, dead on. I enjoyed it immensely. Thanks so much for all you do.
This man seems so sweet! I think I’ll have to watch his videos more often because his voice put my toddler right to sleep, which is normally a task lmao. Also the puppy 😭❤️ Also, as far as that herb goes, you can put it through a mesh strainer and the leaves fall right off ❤ Great video all around though! Thank you!
Made these tonight along with your recipe from 2 years ago for moist chops on the grill ( butter and foil first). BOTH were amazing! Thanx so much for sharing!!!
That sear looks amazing cowboy! Searing them in cast iron is my go-to method for getting the most amazing crust on chops and burgers. And hey you know me, I'd try and *iron* things out with a pun, but I ld hate to get *CHOPPED!* 😋
Always cut the fat wrap on all my meats…pork and beef. Especially on a NY Strip…helps to shrink down the fat and then when done & rated…sear the heck out of the fat caps. Adds another caramelized edge to the finished meat. Delish! Nice pork chops, Kent!
Love your wife, feed your dog, cook good food, share your knowledge, and support our troops. Sounds like a recipe for a good life. Cowboy up!
Merica
My first dog was a beagle, she was the most gentle dog I have ever met till this day.
The slice down the fat is such a simple and easy step. Why in my life have I never seen or thought of that! Genius.
Made this many times for my Grandma before she passed, she always said they were the best she ever had. Just made 'em again tonight thanks Kent!
Kent your passion for wholesome family cooking saved my marriage. Just having that "at home" passion in what you do really helped us bond over real family cooking. You're now a household in our home in Chalfont PA! Lots of love from mine to yours.
Brilliant!!
Hey dude hope you're doing well
THANK YOU SIR THANK YOU MAM. Thank those cute little pups that show us how GOOD IT IS!!! THANK YOU COWBOY KENT ROLLINS AND FAMILY, THANK YOU!!!
Kent...I just love it when you say it is another Great Day Above The Grass.....It surely is
Everyday, Thanks for watching
I've spent 50 years in the food service business and I've seen it all and Cowboy Kent - still brings smiles/laughs to this ole Chef - and a insight or too, also!
Thanks James
Hi from Australia. This just has to be one of the most brilliant entertaining partnerships on TH-cam. The cooking tips are great as are the background laughs.
Thanks for watching!
Love your way of presenting your recipes
Definately turned me on to many great cooking techniques. This guy is awesome.
I so wish i wasn't so far away. I'd love to meet you one day. Thank you for all that you do.... teaching, cooking, and spreading joy and happiness. It's so obvious that you love what you do and that's the key to everything
Finally! A wonderful sauce for pan seared pork chops. You don't know how long I've been looking for something like this. When we make pork chops I have to wrestle the cast iron skillet away from my husband or he makes cream gravy that you could use as glue to wallpaper the kitchen. I kid you not. And he seasons it by splashing in Lone Star. This looks amazing. Thanks! (Ok I love you saying Mom and Dad about yourselves talking to the woobits. Err, dogs. You're good people!)
Hope yall enjoy Kate and Thank you for watching
Try as I might I cannot get your recipes. I have to keep watching your videos and rewind and go forward. I like your show, your food and your advice and your voice; But I really would sometimes just like the list of ingredients and instructions. Thank you for all you have taught me this year since I received my first cast iron skillet for Christmas. What fun and frustration it has been. Look forward to any help. Tina
Just watched this precious video and HAD to let you know that I forwarded it immediately to both of my grown children…my 54 yr old firefighter son and my 43yr old designer/artist daughter as well as my two closest friends. You are 100% charming and 1000% entertaining with your mad chef skills and I thank you for making each of us laugh in the midst of all this world chaos. GOD IS SOOOOOO GOOD🙏🏼💞
The green onion is called a spring onion in the UK and the heavy cream is called double cream. 👍🏻 Thanks for the recipes really enjoying them here. 🇬🇧🇬🇧
In my area in the states too. We call shallots the little purple bulb looking ones
A spring onion is a green onion with a bulb that is a spring onion
From New Zealand
Don't know what we call a spring onion down here, but we call an English person a pommel b******.
Apparently Alexa does not speak Oklahoman.
Love Ken!
@@RandomPerson1313those are scallion onions. NOT shallots.
I made this recipe, using what I had on hand (four skinny, boneless porkchops), reduced the searing time to 3 minutes on each side, and they turned out great. So tasty! I had to substitute a slice of finely diced regular onion, but I even had a little fresh thyme from my half-planted herb garden. Served the chops over noodles, with applesauce on the side. M-m-m! God bless you, brother! :)
Sounds great!
@5:12 I think you mean "scallion". Shallots are different, like a delicate sweet onion. As for the scallions, I have always called them green onion too.
Made this last night. Received RAVING reviews! Even my Granddaughter liked them! Thanks for the help!
Wow! I cooked your pan-seared pork chops tonight for my wife and grown son, and the crowd went wild! Super delicious, they were particularly taken with the sauce. Thanks!
Glad everyone enjoyed
Mr. Kent,
I followed your recipe this evening and the result was fantastic!! This recipe eclipses (actually overpowers) any pork chop my wife and I have had in any restaurant. My lady is very particular about pork chops, you have her (and my) undivided attention to detail.
Thank you for a delicious addition to our cuisine!
We fixed this tonight and they were definitely the BEST pork chops I have ever tasted! The sauce is so easy to make and it is simply awesome.
Thanks for another great recipe, Kent!
Love ya Kent and Shannon. Y’all are great! You’ve really been a help this year. Take care, Jeff & family!
Kent, I have a tip for heating up cast iron on a coil stove top. I turn my burner up to the halfway point. Yes, that's too hot for the task. I then put the pan on upside down, so no part is touching the burner. It will quickly come up to heat, with no damage to the pan. Been doing this for years.
Good tip Wayne, Thanks for watching
I made this today and it was outstanding. Even though I only had two chops, I doubled up on the sauce, so I'd have left overs. The sauce is EXCELLENT on a baked potato. Thanks for putting up this video!
Thanks for watching Barry and glad you enjoyed
OOO the baked potato is an awesome idea. I'll have to try that, or even mashed potatoes.
How can someone put a dislike on this video, Kent and Shannon are amazing kind people. We thank the Kent Rollins team for all the enjoyed food so far and more to come.
Thank you Jake for watching
The TH-cam computer does that on popular channels. It somehow helps them track certain metrics. Most of them are not true dislikes made by humans.
Probably PETA types.
Casey Brown-Myers PETA vegans LOL
Maybe the sound effects? Giving a dislike would be a bit much, but the effects did annoy me
Started checking out Kent's cooking videos the other night and my wife says, "why are you watching that cowboy? Turn that off, I'm trying to sleep." Well, yesterday I took out our 12 inch cast iron skillet, removed the sticky buildup that I thought was "good" seasoning and re-seasoned it according to Kent's instructions. Cleaned our oven too while I was at it. Today I marinated some nice pork chops, threw them in the fridge for a few hours and then tossed them in my medium hot, rejuvenated pan. The meat cooked up just like in the video and then I made the sauce. Wow!!! The pork was so tender and flavorful with a hint of lime and the sauce simply amazing. We enjoyed these chops with some of my wife's creamed spinach (which is delicious as well) and she says, "we need to try more of that cowboy's cooking."
Y’all are truly blessed
For sure and love my job and love my life, Thank you for watching
Great recipe. Just made it yesterday and the family loved it! Only change was that I used Lard instead of avocado oil. A good change that I heartily recommend
Thank you Kent and Shannon for bringing us the great tastes of home.! Reminds me of the home-cooked meals of my youth... Give a special bite to "The Beag", he needs his own episode for all his hard work and "Tail-wags".. My loving beagle just crossed the "Rainbow Bridge"... miss that pooch!!!, give the "beag" a hug from me..... God Bless...Peace!
Just found your channel, I'm more a city dweller myself but love learning rustic country recipes. Theyre always quick and easy to reproduce if you're in a rush.
Keep up the great work!
Awesome! Thank you!
Wonderful video Kent I'm guilty of over cooked pork chops, there always dry inside, I appreciate the tips on cutting the fat to make them lie flatter. Those chops look delicious, and moist, great job. I'm hoping I have better success now. The butter cream sauce sealed it for me. I heard u mention Justin Wilson I use to love watching the Cajun cook, he's was a great performer. Glad to see the videos flowing again, u and Shannon stay safe.
James some folks say they have missed our videos coming out, didn't know of a problem on our end, but if you have a problem getting notified or subscribing please holler, Thank you for watching
What a fine gentleman and a good cook. I still call my fridge an ice box because that's what my mom always called it.
Kent may not be trained as a fine dining chef, but clearly he's an excellent cook. I've watched him for a long time and have tried some of his recipes.
Thanks Robert
Kent I want to THANK YOU both for helping take me get back to my roots! I am in the medical field and when I can I try to watch your channel it keeps me going in these crazy days we are in. I wish both of you good health and God bless you for your channel. August
I've heard a spoon called many things, but never a 'basting apparatus'
I’d love to know the other things you’ve heard them called.
@@adancervantes6490 How about a musical instrument? Have you ever heard spoons being played in a good ol' Bluegrass/Country/Folk band. WHEW! Those spoons played by a good player adds so much to the tune.
@@harrisonmantooth3647 ,YEP! The Spoon Lady here on TH-cam!
@@torinbrown8196 👍 She can really get with it.
I have a CD one of my sisters bought me from back in either Kentucky or Virginia. This group of musicians play the usual instruments, Banjo, Guitar, Fiddle, Bass but, these are accompanied by the Dulcimer/Mountain Dulcimer, the Autoharp and, a set of spoons. Oh my, such sweet mountain music.
@@harrisonmantooth3647 , yes! But here on TH-cam you have the video to the music as well!
Have always loved the sound of the banjo, let alone spoons. Love the dancing 😍
OMG! I love this guy! I searched on here for "How to sear bone in pork chops" and his video came up at the top. So glad I watched it. First of all, the recipe sounds delicious! Those pork chops look mouth watering. I loved this part 8:35 and I have to say, the second I saw this part 10:17, I knew I was subscribing! 10:47 is adorable!! He is a trip, and seems like he'd be so much fun to be around. Not to mention, he's a heck of a cook! I'm going to try this recipe. I also loved the tip about making a slice in the fat portion. I never knew about that. Thank you for sharing. You are very refreshing to watch, with so much joy and happiness. Something much needed, in today's world. Thumbs up. Beth :-)
I have a great time watching love your sense of humor
Thanks Charles we hope you feel like family when you do, please share the food and the videos with friends and neighbors
Kent my wife and I are up in our years we used to go camping all the time we taught our kids not to be afraid of the woods that you can have a great time we always did thanksgiving on an open fire and ate outside so watching you and the dogs and your lovely wife reminds me of the good ole days please know we need to see good things now a days and y’all deliver joy please know we thank you
Amazing! I made them exactly per your instructions ( except I had to substitute Cavendars & some smoked paprika) because I didn’t have your seasoning .. they turned out juicy and tender and full of flavor. I’d even call them decadent .. thank you so much for making it look so easy .. and it was! appreciate you!
Just got my first cast iron skillet can't wait for your cookbook to get here so i can get some good food cooking!
Hope you enjoy and Thank you for watching
Check out Rollins' cast iron care and tips.
its an addiction, I started with 3 , now ive about 30 skillets
@DefinitelyNotDan after a few burns you learn that lol I use wielding gloves for my skillets and dutch ovens
You're in for a good time! Cast iron never disappoints my friend!
Thanks Cowboy Kent Rollins for making this video. Good to see how you use the cast iron skillet and your techniques to make a delicious pork chop. Appreciate what you said at the end for veterans and please keep up the excellent work on your cooking and videos!
Why does this man not have a show on The Food Network??? EVERY recipe of his I use is seasoned to perfection, super moist, and everyone who tastes it asks for the recipe! His absolute charm and warm personality just make you come to his channel 1st for cooking!
Hands down my favorite TH-cam chef! 🫶🏾🫶🏾🫶🏾
Used this recipe about 6-8 times, friends say they haven't tried this good porkchop in the best restaurants, I'm a pork chop King now 😄
i just made these and they were EXCELLENT. thank you Ken
The cream sauce is delicious. Make a little extra and put it over mashed potatoes. If you have any left over it's pretty tasty on your hash browns and fried eggs in the morning too!
Just recently happened upon this channel within the last week, and I'm loving it! Great food, and great tips. You seem to enjoy what you're doing, adding in humor and personableness, which always results in an excellent video! Thank you.
Iam definitely gonna try this recipe , but more importantly I love the fact that you ALWAYS take a few seconds to acknowledge our soldiers 👊💪👋😊👍🤜🤛 ⚓✈🚔🚒🚑🇺🇸🇺🇸🇺🇸
No pigs
Did you try it out and how did it go?
As the son and brother of U.S. Air Force veterans, I thank Cowboy Kent for thanking our members of the military for keeping us safe.
I hope you vote to provide vets the help they need after they come back from duty. Injuries, PTSD, homelessness and other problems are often experienced by vets and they don't get the help they need.
Kent, your a Cowboy’s best friend! Thanks for all the tasty recipes! I have a lot of saved channels but I can honestly say I love your channel the best because you inspire me the most - to be a modern day Cowboy, cook better and even come to Western Oklahoma and grow me some cotton!
Thanks so much Trace for watching
Made this for my family tonight. Everyone, even my picky younger siblings, loved it!
Tried this one tonight for supper and it was fantastic!! The gravy takes a simple pan seared pork chop and puts it over the top. Thank you for sharing!!!!
Cowboy cooking channel... something I didn’t know I needed
Your timing is perfect! I've got four beautiful chops just WAITING for a recipe like this. I know what Sunday dinner will be.
Bbq
You're absolutely correct! The very best pork chop meal I've ever eaten! Thank you!
Had it for supper tonight! My first attempt! My wife was shocked! I don't cook but you inspired me to do something for her, she loved it. Had it with sautéed green beans rotated potatoes & corn on the cob. Never had such a tender pork chop before tonight. Keep up the good work.
That is so wonderful! I bet your wife felt like a Queen 💜 it's the little things, food is always a quick way to the heart !
Yourself and Chef John of food wishes are in my opinion by far the two best chefs on TH-cam. I was curious if the two of you ever correspond. You both have a fun-loving nature and are great chefs.
Easy to make and the Cowboy Marth Stewart, Mr. Kent Rollins with his humor and skill was a pleasure to watch. Love Pork Chops.
Thanks for watching
Kent, you’ve taught me so much about cast iron!!!! Whole new level of cooking!!! I may take a trip through OK on my way to my land in KS this year and just follow the delicious smell until I find dinner🤣🤣
Great channel!!! You guys are my favorite
Thanks for watching
I'm fo Show making this! I'm from Houston, TX (53 yrs. old) I grew up with the term "ice box" or FrigGahDare LOL! Mother & grandmother taught me how to cook! New fav channel!!!
I used this recipe for supper yesterday and managed to impress my wife. If I can impress her with my cooking this has to be a wonderful recipe. :-) Thank you.
Thanks for watching Paul and glad yall enjoyed
Back for a refresher course. Made these about a month ago and they were a hit with the wife and family. They are on the menu for Sunday dinner, tonight. Thank you the recipe and please keep these video and recipes coming. God Bless!
This is an amazing recipe! I love it! But if you add sauteed mushrooms,it will take this to a whole another level!
Im a professional cook and i watch ur show for the first time and u are quite the chef. I love the PAN SEARED PORK with the green onion, pinot grigio wine. It looked so good upon completion and when u took a bite and sip that sauce, ur little dance inspired me. I went and purchased 4 chops and my lover made love to me so good after dinner, that i had to let u know. I'm a fan and have subscribe to ur channel. Keep up the good work. Bon Appetite from Chef D'Monty.
Awesome video! I learned how to cook the perfect pork chop and was thoroughly entertained by your fabulous personality!!
Thank you Kent for sharing with us and honoring our brave men & women.
Those chops look amazing! This is my first time hearing the tip to slice that rind, so thanks for that!
Our pleasure and Thank you for watching
“wine was bottled 3 days and 27 minutes ago”...I almost spit out all the red wine in my mouth when he said that. Put a big smile on my face!
I made this tonight for my family and there are no leftovers!! Best pork chop recipe ever! 👍
You guys are a jewel for cooking and an inspiration. Shannon, although not on screen is the best. Keep on sharing.
Way to go Kent and Shannon! Swine is divine 🐷
And fine dining
@@CowboyKentRollins Yes sir! Love y'all
Followed this recipe. In my opinion this is the best pork chop I have ever had! I have never been a fan of pork chops till I had these!
Kent I’m using that saying “ another great day above the grass” 👍
It is a good one, Thanks for watching
Kent, I must tell you I just made this recipe. I was going to fix pork chops anyway, so this video was great timing. I had to make a few modifications, for what I had on hand. But I think I captured the essence! I had boneless chops. They were an inch thick. I used olive oil. Also, I subbed a vidalia sweet onion for the green onion. And I used dried thyme. Otherwise, dead on. I enjoyed it immensely. Thanks so much for all you do.
Glad you enjoyed and Thank you for watching
ANOTHER AMAZING MEAL!
KEEP UP THE GREAT COOKING, COWBOY KENT!
Thanks for watching
This man seems so sweet! I think I’ll have to watch his videos more often because his voice put my toddler right to sleep, which is normally a task lmao. Also the puppy 😭❤️
Also, as far as that herb goes, you can put it through a mesh strainer and the leaves fall right off ❤
Great video all around though! Thank you!
Ken I just got done with this recipe, and it was amazing! Thank you for posting this and helping me learn the ways of the cast iron!
Just ate that recipe sans the wine. Added a couple baked potatoes on the side. Turned out fantastic thank you Kent and Shan!
Trying this one tonight, thank y’all much for the recipe. Y’all stay safe.
Thanks Kent and Shan! We had this for supper tonight and it was deeelicious!
is it just me, or the way his humble moustache moves when he chews jus makes wat he ate so much yummier?
I got introduced to your channel by a colleague of mine. Always come to you for all southern ways of cooking🙏🙏🙏🙏
I've always wondered the trick for good pork chops, thanks Kent!
Hope you enjoy Jeremy and Thank you for watching
Made these tonight along with your recipe from 2 years ago for moist chops on the grill ( butter and foil first). BOTH were amazing! Thanx so much for sharing!!!
One complaint. You're making me hungry.
Thank you for watching
You took the words out of my mouth!!!!! Mouth Watering, Finger licking good, Makes you wana slap yo mama! Lol
@@Raaa1111.. Why did you just go reply again, come back, watch the vid and i'm hungry again :@
That's not a complaint, that's a compliment!
@@ikesquirrel its a witty compliment! You dot seem to have a broad spectrum in the art of language i see
Fantastic recipe. I have made this three times now. The smiles I see and yummy sounds I hear make me want to prepare it weekly. Thank you, Kent.
That sear looks amazing cowboy! Searing them in cast iron is my go-to method for getting the most amazing crust on chops and burgers.
And hey you know me, I'd try and *iron* things out with a pun, but I ld hate to get *CHOPPED!* 😋
Thanks my friend for always watching
Omy God Love that dance!!!! Dont eat pork,but them chops looked Sooo Good
Kent, that hula-hoop was your best dance yet. And the pork chops didn't look too bad either.
Old-timer 😄👍
I just followed your recipe . The best pork chop i ever had. Thank you
Some sauteed mushrooms and onions in that cream gravy would've been a good addition, with a side of German spaetzle and braised red cabbage. 💙
Just cooked this tonight for my wife and myself. Turned on vent hood so the whole neighborhood could smell it. It WAS awesome!
Thank you Cowboy!!
Glad you enjoyed
I'm just 12 but even I admire the way he cooks...true legend...1.15M subs and growing... :)
Thank you for watching
Thank you friend. God bless you and God bless America.
Kent Rollins: *uploads*
*everyone liked that*
Thank you for watching
MAN!!! Loved this one just like the rest of your vid's!! It actually made my mouth water! Thanks Cowboy Kent, Shannon and the Beag!!
This made my morning
Thank you for watching
just wanted to give yah an update the seasonings are amazing and the cook book is beautifully produces the pictures and stories are amazing
Thanks and glad your enjoying
This just made my summer! Time to get to cookin’!!!!
Thank you JP for watching
I love your videos thanks!
I want to meet ya'll so bad! I love all these cooking videos! you all seem like the best ever! keep it up, your my smile for these cloudy times.
Always cut the fat wrap on all my meats…pork and beef. Especially on a NY Strip…helps to shrink down the fat and then when done & rated…sear the heck out of the fat caps. Adds another caramelized edge to the finished meat. Delish! Nice pork chops, Kent!
I don't know about you but somehow I really feel pleasant watching him.
Man, I love to watch you fine folks cook! Thanks for what ya do.
Thanks for watching
He freaked me out when he jumped back after taking a bite of the pork chop...I wasn't expecting that 😂😂😂 he makes cooking fun I'm subscribing