JUICY Smothered Pork Chops With CREAMY Mushroom Gravy (🥘 ONE Pan | 30 Minutes!)
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- เผยแพร่เมื่อ 20 มิ.ย. 2024
- Smothered pork chops with mushroom gravy is a dinnertime dream that'll bring all the comfort food vibes to your table.
These smothered pork chops come topped with a creamy mushroom gravy made completely from scratch. No condensed soups or super processed ingredients are found here -- and you WILL taste the difference!
Even though this smothered pork chop recipe comes together completely from scratch, you won't find it hard to make. It's surprisingly easy, coming together in one pan AND in less than 30 minutes -- that's a family dinner win!
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You can print out the recipe here: www.theanthonykitchen.com/por...
Here's what you'll need:
4 (3/4-inch thick) boneless pork loin chops
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1/2 teaspoon black pepper, plus a generous pinch, separated
3 tablespoons canola or avocado oil, separated
3 tablespoons unsalted butter
1 small yellow onion, finely chopped
1 (8-ounce) package sliced button mushrooms
1/3 cup all-purpose flour
2 cups low-sodium chicken broth
1/3 cup heavy whipping cream
2 teaspoons soy sauce
How to Make Smothered Pork Chops with Mushroom Gravy:
Pat the pork chops dry with a paper towel and set them aside. Combine 1 1/2 teaspoon salt, the garlic powder, and 1/2 teaspoon pepper in a small bowl and mix.
Drizzle the pork chops evenly with 1 tablespoon of oil and rub all over. Then, add the seasoning and rub all over to adhere once more to adhere.
Add the remaining 2 tablespoons of oil to a large sauté pan over medium-high heat and allow to come to temperature.
Add the pork chops to the pan and cook for 2 1/2 minutes on the first side or until golden-brown. Then, flip and sear and 2 minutes more. Remove from the pan and set aside.
Reduce the heat to medium and add the butter. As the butter melts, use it to scrape up any browned bits from the bottom of the pan. Do not allow the butter to burn.
As soon as it has melted, add the mushrooms and the diced onions. Sauté about 6-8 minutes, stirring often until the mushrooms and onion are cooked through.
Sprinkle the flour across the onions and mushrooms and stir until evenly coated.
Add in the chicken broth one big splash at a time, whisking well after each addition. Once all of the broth has been incorporated, add the cream, soy sauce, 1/2 teaspoon Kosher salt, and a generous pinch of black pepper. Stir to combine.
Reduce the heat to maintain a slow simmer and add the pork chops back into the pan. Simmer for an additional 8-10 minutes, turning the pork chops half-way through the cooking. Once the pork chops have finished cooking, serve and enjoy.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthonykitchen.com/ - แนวปฏิบัติและการใช้ชีวิต
You cook like me!!!! I am so glad you posted such an excellent recipe that I am actually cooking for my parents tonight 😃
Just a 54 year old lawyer, never married, never pregnant- just head over heels while cooking and caring for my senior parents in the interim.
Thank you!!!🤗❤️
I love this! Thank you so much for sharing some of your life with me. I'm honored to be a part of it!
So cool. I cooked for my parents. My dad had kidney failure and was on a strict diet. Had to learn how to cook without salt as well as other restrictions. My mum lived until she was 97 years old. And cooking for her was one of my greatest pleasure
Made this 2x already using your recipe. First, with bone-in porkchops( loved it). Today, I used beef patties( regular) and it’s sooo good! Both times, I used beef broth- no regrets, beef broth(or bouillon cube)for me is more flavorful. I have a freezer full of porkchops and beef burger patties for this recipe alone and cans of mushrooms( if you couldn’t go to the grocery store to buy fresh mushrooms). Thank you for sharing this amazing recipe, my friends love it!
Just made this for dinner and it was AWESOME…. Thank you soooo much !!!
Just had this for dinner, it was AMAZING! Thank you so much 💓
You are more than welcome!!!
This recipe looks amazing and easy, can’t wait to try it tonight, thanks
You are SO welcome! I'd love to hear how it turned out!
I absolutely love all your videos. I've made your corn casserole and it is a hit everytime at our potlucks. I'm going to make these porkchops this weekend for our dinner guests. Thank you.❤
That warms my heart! No, thank YOU!
Wooowww, that looks SCRUMPTIOUS and the gravy, amazing.🤗🤗
Thank you, Sylvia 🤗
Looks awesome, I will be making this.
Hope you enjoy!
OUTSTANDING!!!!!! WOW!
Thank you so much! 🥰
Wow so amazing dish maam Anthony!thanks for sharing.
Thank you, Ernest!
Thank you!
You say wife cooks and the husbands will love this. Except I’m the husband that does all the cooking. I already make this but I cheat a bit. I use canned mushroom soup and some other things like bacon, caramelized onion, garlic and additional mushrooms.
Well make this looks great. Yummy
Yay! So glad!
Oh my, these looks delish😋
Thank you, Kiara! ❤️
wow so delicious
Looks tasty, gravy is making me hungry😋
Thanks so much! 🤗
Im trying this this week. TY:)))))
Love to hear that! How did it turn out???
You have made my day, I will be a hero around here this afternoon thanks to you.
That's what I LOVE to hear!
I just made this tonight. It's so good
Aw yay! Love to hear that!
Gracias.
That looks so bomb, I'm about to make it now. You earned a new subscriber!
Winning! 😆 Thank you, MJ!
Update. I made these and they turned out AMAZING! Thank you! 💯💯💯💯💯
Looks mount watering
They really are SO good!
So I'll tell you your onions before you put your mushrooms in. Mushrooms have a lot of water they keep the onions from. From carmelizing
So right! My way to cook large amounts of onions:
Put all the cut & "de-ringed" onions in a large bowl & micro for 4 min increments, at a time, until done. Transfer to large heavy Skillet, 4-5 tablespoon butter and 1 tablespoon olive oil. Cook these nearly dehydrated onion rings Until caramelized. Perfect every time & a time saver! Same with mushrooms. Some cooks keep the "onion water" for use in gravies.
Yummy!
So glad you think so! Let me know if you make it!
Yu.....my! Thank you!!
Thank YOU, Diane 🤗
Just made this, absolutely gorgeous . Served it with carrot and swede mash potato.
Love the idea of the mash. I think a splash of brandy in the sauce would be good.
Yum! Love to hear that!
Looks delicious eat with baked potato with sour cream and chives. Thank You from Australia.
Hope you enjoy! Thank you!! ☺️
I’ve made this four times!!😭😭IT’S SO DELICIOUS, THANK YOU, BEAUTIFUL LADY!!💝
YAY! That is so good to hear! Thank you for your support!
Thank you!🤗
Yum!
I would have to agree with that! Let me know if you try it!
Yum
We think so :)
Not the black iron skillet. I'm impressed! She's been hanging around Big Mamma's House. Love the recipe!
So glad you like it!
Making these bad boys tonight, I already know they’ll be a hit.!
Yay! Hope you loved the pork chops!
Thank you for the loin tip for slicing. ALSO thank you for the listing of the ingredients as well as the cooking instructions. I now have this on my list of making these chops in my slow cooker. Oops, also the printout link most help full.
I'm so glad you found that helpful! You are very welcome! ❤️
This is how I make all of my pork chops - even on the grill. It's inexpensive and just so good. Thick is fine as long as you are using a thermometer to cook to temperature. I have never grilled a bad pork chop this way.
Sometimes we get pork tenderloin instead of pork loin, but I typically marinate and grill the pork tenderloin whole. The pork loin I slice thick 1.5-2" and grill or cook as chops.
My wife loved me making this.
Yay!
Can this be done in the crock pot
In the uk these are known as pork steaks as there are no bones. Looks like a tasty recipe.
Thank you so much, Tracey!
So glad you don’t use canned soups!!
Equivalent please to kosher salt - I’m from the Uk. Great recipe btw 👍
What kind of salt are you using? I'll do my best ;) Thank you!
I LOVE THE IDEA OF USING PORK LOIN CUT TO 1 INCH THICK AS I HATE SKINNY SEE THROUGH MEAT. THANKS. I WILL GIVE THIS A GO AS MY BUTCHER CUT ME ONE STEAK FROM A LOIN.
What a bout side dish’s, What do i serve this with?
Root veggies are traditionally served with pig, especially roast…
Pork chops and rich gravy go really well with mash potatoes.
I still like to brine pork chops
I would cook the flour on the mushrooms and onions for a couple of minutes before adding the liquid.
Way to go... the portions of food in the supermarkets are getting to be an insult to our intelligence. They don't cut pork chops as thick as they used to. Looks scrumptious.
Thank you so much 😆💕
Any chance you opening a restaurant here in Hawaii!!!👍
Oh my goodness! That would be amazing but I think I would miss my Texas life too much!
Can I add some dry sherry?
Havent tried it but sounds like an upgrade to me!
Can it be made with beef instead of pork?
We have not done any experimenting with beef, so I can't speak to that :(
Don’t need flour, heavy cream will thicken the sauce.
Yes you do
Yes you do!😊
@@Nicole-bj4dv I make sauces all the time and don’t use flour, more than one way to thicken sauces without using flour or starches.
@@engc4953 Good for you. I like to cook rich and decadent meals from time to time for my parents as I never married nor had children - no abortions either. God bless you and all those you lovingly cook for.
You might be right...but I like flour like my grandma made this.
Can I substitute Cream of Mushroom soup?
Yes, I'm trying it on Sunday 3-19.
I don't have mushrooms
(forgot them at the store) but I do have cream of mushroom soup.
Gonna closely monitored the transition & thickness of the soup into a gravy. Probably have mash potatoes, corn and carrots.
That is a big undertaking for my old, single behind. Covid has made me a better cook....
*Good Luck 👍*
Please don't lol..! The whole point of this is to not use it for better flavor. And it really isn't difficult. It's just a little more time
We are pretty big on avoiding the "cream ofs" around here since it tastes so much better!
Looks great...making tonight...two things.... the drippings from the pork chops should have been added to the mushrooms for just a bit more flavor and when testing for temperature, it appeared that the tip of the thermometer was resting on the bottom of the pan. Of course it may be just the way it appeared, but that's a no no.
Yes, definitely a no no! Just the way it looked on camera :) How did yours turn out?
Can you make this without the onions???
Yes you can :)
@@TheAnthonyKitchen Even better with shallots.
Hey that was for the husbands lol
I simmer mine alittle longer Fall apart
Don't need no stinkin husband...all for me!!! 😂
Bring your chops to 145 and remove from heat. Allow them to rest a bit, with the gravy and all, for about 5min. Serve. Your husband will love more for that small difference. More tender, more juice, USDA approved. Temps have been recently revised and it makes a world of difference
Interesting! Thanks for mentioning that!
What's with the crazy hand movement?
Try it with pork steak even better it's more fatter and will not dry out as fast 👍👌🐷🐖🥘🍽🔪🍴🍺🍻
It ain't major big time man food if it ain't got a toasted croissant from Costco. Just sayin.
No need to cut your onion horizontally, It’s already segmented… Trust me on this
What, no fixin's? You have to have sides with this
I'm making this with loaded mashed potatoes...yum !
Not shown in the video, but add whatever sides you want!