Lebanese Flatbread // Quick // No knead // Vegan
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- This is a simple recipe for an authentic Lebanese flatbread, using a no knead method. It turns out so soft and chewy!
Ingredients
• 4.5 tsp dried yeast
• 1.5 tsp salt
• 1 tsp sugar
• 520g/4 cups flour
• 1 tbsp oil
• 360ml/1.5 cups warm water
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/ @worldsofra9912
Your recipe worked really well and produced the best flatbreads ever so a big thank you from me
thank you so much! I'm so glad you liked it
Delicious bread. Foolproof, fluffy and surprisingly chewy (good thing).
Just made some to go with dinner and they came out perfect. Thank you! 😀❤
So glad you liked them! 😊❤️
Oh yum! I'm going to try♥️ thankyou for sharing!!
made this in Ramadan and it worked really well with the food! Will definitely be making again! :)
What flour? Bread flour or all purpose?
It was really good, thank you for the recipe :D
Thankyou for recipe this was amazingly delicious me and my family enjoyed this together with dinner. ❤❤❤❤
"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍"
thank you for sharing my dough is almost ready to work with ;)
akhti, or akhi, if it is with whole wheat would the bread comes soft? or hard?
I just made my first batch and they were DELICIOUS!! can the dough be refrigerated? if so for how long if I want to save for dinner
Thank you so much glad you enjoyed! Yes the dough can be refrigerated for up to 3 days
would be nice to see the rolling step
I made it. My Lebanese man love it :) thank you 🙏 Ahamdullia
Do these keep for a day or two or do they need to be eaten the same day? Thank you
Thanks for sharing😁💕
Delicious thank you!
I’ll give this a shot this weekend hopefully
Hope you will like it! 😁
How to make it less chewy?
Hihi, just want to confirm the dried yeast of 4.5 tsp is around 12 grams?
yes that's correct
Biglike 207 ❤️👍
Merhaba ellerinize ve emeğinize mutfağınıza bir hediye bıraktım en kısa zamanda sizleri de bekliyorum 🤗🎁👍
Okay I'm late to the party here, but when you made these, did you measure in grams or cups for the flour, because I just weighed out 4 cups and it was well over 600g
There's a correct way of measuring flour. Look it up or just stick to the grams it's easier 😬
She posts the gram measurements, best to always stick to weight measuring with baked goods and Breads for thst very reason 👍
My son made it and it didn't come out nice, it was chewy. Not sure what went writing? Any recommendations? He followed the recipe properly.
Not sure what went wrong without more details. One thing may be if you used the cup measurements you may have used too much flour. How you measure with cups can vary the amount of flour wildly(like scooping the flour out with the measuring cup vs sifting the flour and then measuring it). It's best to use the weight measuring Anda scale with any baked goods or Breads. The second thing I can think of may be not letting it rest for long enough. You must let it rise for an hour at least and then after rolling put the balls, another 30 minutes of rest. Without these rests then the yeast doesn't have enough time to condition the dough to be soft. Hope thst helps.
Did not see you roll them out!
👍👍👍
What is 4.5 tsp if you mind?
Hi, sorry for the delay in replying. It’s 4 and a half teaspoons :)
@@worldsofra9912 Hi there, Iike to equire as well, how much grams does 4,5 teaspoon correspond to in your example? As according to google you would be adding 4,5x4,92= 22,14 grams… that seems a bit too much imo
@@micha-elvanluijtelaar3331 4.5 tsp of yeast = 12.735g 👍
If you are using only 4 1/2 cups of flour in this receipe why are you using 4.5 teaspoons yeast ( 4 1/2 teaspoons) ? I am a baker too, and to me that is too much. 2 1/2 teaspoons or 1/2 table spoon yeast is enough for this receipe. Be careful with yeast because eating too much yeast in your food could lead to another health problem. You take care.
thank you so much for your comment. I have experimented with different amounts of yeast and found this amount to give the best texture
I just made this using one 7g packet of yeast and it was perfect. Very easy recipe
What type of flour did you use strong bread flour
Remember, yeast is not just for dough rising, it's also a conditioner which softens the dough. So sometimes more is used just for that purpose.
No knead but you must knead, add yeast, wait, and dust with flour. Geez!
Must be a different video to the one I watched.
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