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World Sofra
United Kingdom
เข้าร่วมเมื่อ 4 ก.พ. 2020
Welcome to World Sofra!
This channel shares simple, vegan recipes from all around the world!
This channel shares simple, vegan recipes from all around the world!
Şekerpare // Turkish Sweet Dessert // Semolina Cookies // Vegan
This is a recipe for a vegan version of the traditional Turkish dessert şekerpare.
Servings - 12 pieces
Ingredients
• 1 cup/125g vegan butter/margarine softened
• 1/2 cup/100g icing sugar
• 2 tbsp semolina
• 5 tbsp plant milk (I used soya)
• 1 tsp vanilla
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tbsp vinegar or lemon juice
• 2 cups/250g white all purpose/plain flour
Syrup
• 2.5 cups/625ml water
• 2.5 cups/500g granulated sugar
• 1 tbsp lemon juice
Decoration
• grounded pistachios, walnuts, coconut flakes etc.
✦ More recipes✦
th-cam.com/channels/l-UeqVV6gyOEjUQ9H02Mig.html
Servings - 12 pieces
Ingredients
• 1 cup/125g vegan butter/margarine softened
• 1/2 cup/100g icing sugar
• 2 tbsp semolina
• 5 tbsp plant milk (I used soya)
• 1 tsp vanilla
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tbsp vinegar or lemon juice
• 2 cups/250g white all purpose/plain flour
Syrup
• 2.5 cups/625ml water
• 2.5 cups/500g granulated sugar
• 1 tbsp lemon juice
Decoration
• grounded pistachios, walnuts, coconut flakes etc.
✦ More recipes✦
th-cam.com/channels/l-UeqVV6gyOEjUQ9H02Mig.html
มุมมอง: 1 297
วีดีโอ
Lebanese Flatbread // Quick // No knead // Vegan
มุมมอง 60K4 ปีที่แล้ว
This is a simple recipe for an authentic Lebanese flatbread, using a no knead method. It turns out so soft and chewy! Ingredients • 4.5 tsp dried yeast • 1.5 tsp salt • 1 tsp sugar • 520g/4 cups flour • 1 tbsp oil • 360ml/1.5 cups warm water ✦ More recipes✦ th-cam.com/channels/l-UeqVV6gyOEjUQ9H02Mig.html
Traditional Turkish Lentil Soup // Fragrant & Simple // Vegan
มุมมอง 3754 ปีที่แล้ว
Serving Size: 6 Cuisine: Turkish Time to make: 1 hour An easy to make fragrant traditional Turkish lentil soup! Ingredients 1 medium onion 2 medium potatoes 1 large carrot 1 tbsp oil 200g/1 cup red lentils 1200ml/ 5 cups hot water Salt and pepper to taste Oil drizzle 2 tbsp oil 1 tbsp mint 1 tbsp red pepper flakes ✦ More recipes✦ th-cam.com/channels/l-UeqVV6gyOEjUQ9H02Mig.html
Chocolate Orange Cake // VEGAN
มุมมอง 10K4 ปีที่แล้ว
A delicious moist chocolate orange cake, made with vegan ingredients. Serving Size: 8 slices Time to make: Less than 1 hour Ingredients (units: Grams, US Cups, Turkish Cups) 250g/2 cups white flour 5 tbsp sugar 2 tsp baking powder 1 tsp baking soda 4 tbsp cocoa powder 50g chocolate chips ¼ tsp salt 2 tsp vanilla 250ml/1 cup milk (I used soya) 5 tbsp vegetable oil 1 tbsp apple vinegar - you can ...
Quick Pizza sauce
มุมมอง 234 ปีที่แล้ว
A simple, quick and tasty tomato sauce recipe using basic ingredients. Serving Size: 2 Cuisine: Italian Time to make: Less than 15 minutes Ingredients 2 large tomatoes 200ml water or 1 tin of chopped tomatoes 1 tbsp olive oil 1 tbsp tomato paste 1 tsp dried basil or mixed herbs ½ tsp red chill flakes, optional salt and black pepper ✦ More recipes✦ th-cam.com/channels/l-UeqVV6gyOEjUQ9H02Mig.html
Chocolate pudding // Quick and Easy // Vegan
มุมมอง 5344 ปีที่แล้ว
A deliciously smooth and creamy chocolate pudding, made with all vegan ingredients. Can be eaten hot or set in the fridge and eaten cold. Serving Size: 4 Cuisine: Turkish Time to make: Less than 30 minutes Ingredients 500ml plant milk, I used soya 3 tbsp sugar 1 tbsp flour 1 tbsp corn or wheat starch 2 tbsp cocoa powder 1 tsp vanilla ✦ More recipes✦ th-cam.com/channels/l-UeqVV6gyOEjUQ9H02Mig.html
Thick crust deep pan pizza // Vegan
มุมมอง 1234 ปีที่แล้ว
A thick fluffy homemade pizza base recipe, made with vegan ingredients. Serving Size: 1 12 inch pizza Cuisine: Italian Time to make: 2 hours 40 minutes, including proving Ingredients 400g/3 ¼ cups flour 2 tsp dried yeast 1 tsp salt 1 tsp sugar 2 tbsp olive oil 300ml/ 1.5 cups warm water Plus tomato sauce and toppings ✦ More recipes✦ th-cam.com/channels/l-UeqVV6gyOEjUQ9H02Mig.html
Traditional Hummus // Quick and easy
มุมมอง 584 ปีที่แล้ว
This is a simple authentic, naturally vegan, gluten-free, Middle Eastern recipe for smooth and creamy Hummus. Serving Size: 4 portions Cuisine: Middle eastern Time to make: Less than 10 minutes Ingredients 250g/1¼ cup/1 can chickpeas or 125g dried chickpeas, boiled then soaked in the boiling water for an hour or until soft. 1 tbsp tahini 1 tbsp olive oil 1 garlic clove , minced adds a bit more ...
Scottish Oatcakes
มุมมอง 9494 ปีที่แล้ว
This is a quick and simple recipe for Scottish oatcakes using basic pantry ingredients. Ingredients 115g // 1 1/3 cup oats /oatmeal 4 tbsp vegan butter 4 tbsp hot water 1/4 tsp salt Pinch of black pepper 1/4 tsp bicarb 1-2 tbsp flour ✦ More recipes✦ th-cam.com/channels/l-UeqVV6gyOEjUQ9H02Mig.html
Thanks for sharing😁💕
akhti, or akhi, if it is with whole wheat would the bread comes soft? or hard?
How to make it less chewy?
Delicious thank you!
Delicious bread. Foolproof, fluffy and surprisingly chewy (good thing).
Do these keep for a day or two or do they need to be eaten the same day? Thank you
My son made it and it didn't come out nice, it was chewy. Not sure what went writing? Any recommendations? He followed the recipe properly.
Not sure what went wrong without more details. One thing may be if you used the cup measurements you may have used too much flour. How you measure with cups can vary the amount of flour wildly(like scooping the flour out with the measuring cup vs sifting the flour and then measuring it). It's best to use the weight measuring Anda scale with any baked goods or Breads. The second thing I can think of may be not letting it rest for long enough. You must let it rise for an hour at least and then after rolling put the balls, another 30 minutes of rest. Without these rests then the yeast doesn't have enough time to condition the dough to be soft. Hope thst helps.
made this in Ramadan and it worked really well with the food! Will definitely be making again! :)
th-cam.com/video/7NeadIm6Sac/w-d-xo.htmlsi=8VWG-wGGZWRTWhkO
would be nice to see the rolling step
What flour? Bread flour or all purpose?
Did not see you roll them out!
I made it. My Lebanese man love it :) thank you 🙏 Ahamdullia
Okay I'm late to the party here, but when you made these, did you measure in grams or cups for the flour, because I just weighed out 4 cups and it was well over 600g
There's a correct way of measuring flour. Look it up or just stick to the grams it's easier 😬
She posts the gram measurements, best to always stick to weight measuring with baked goods and Breads for thst very reason 👍
Thankyou for recipe this was amazingly delicious me and my family enjoyed this together with dinner. ❤❤❤❤
It was really good, thank you for the recipe :D
"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍"
No knead but you must knead, add yeast, wait, and dust with flour. Geez!
Must be a different video to the one I watched.
If you are using only 4 1/2 cups of flour in this receipe why are you using 4.5 teaspoons yeast ( 4 1/2 teaspoons) ? I am a baker too, and to me that is too much. 2 1/2 teaspoons or 1/2 table spoon yeast is enough for this receipe. Be careful with yeast because eating too much yeast in your food could lead to another health problem. You take care.
thank you so much for your comment. I have experimented with different amounts of yeast and found this amount to give the best texture
I just made this using one 7g packet of yeast and it was perfect. Very easy recipe
What type of flour did you use strong bread flour
Remember, yeast is not just for dough rising, it's also a conditioner which softens the dough. So sometimes more is used just for that purpose.
Tereyağ yerine sıvıyağ olur mu
Doğru dokuyu vermek için tereyağı olması gerekiyor. Afiyet Olsun
Hihi, just want to confirm the dried yeast of 4.5 tsp is around 12 grams?
yes that's correct
I just made my first batch and they were DELICIOUS!! can the dough be refrigerated? if so for how long if I want to save for dinner
Thank you so much glad you enjoyed! Yes the dough can be refrigerated for up to 3 days
thank you for sharing my dough is almost ready to work with ;)
小麦➡グルテン➡認知症
👍👍👍
Biglike 207 ❤️👍
Your recipe worked really well and produced the best flatbreads ever so a big thank you from me
thank you so much! I'm so glad you liked it
I’ll give this a shot this weekend hopefully
Hope you will like it! 😁
دي هصااالح بيهاااا حبيبي بصراحة لقيت كيكة الشوكولاتة بالبرتكان رهيبة طعم كده مميز...يااا ريت تعجبك...أقبلهاا مني حااااجة بسيطة مني....
Just made some to go with dinner and they came out perfect. Thank you! 😀❤
So glad you liked them! 😊❤️
Looks so great! 😍Since oranges vary in size, could you tell how much orange juice ( in ml) needs to be added?
Thank you! Around 4 tbsp/60 ml of orange juice :)
That looks shit - I remember my first bake
Thanks 😂 but it’s actually really good 😋
Great recipe! How much of pudding? The half of the preparation you have in the video?
Thank you, so glad you like it! I generally use the whole recipe for the chocolate pudding because I like it extra chocolatey 😋
Mam , plz tell me , should i add orange juice directly in cake batter or soak sponge in orange juice.? What will be taste (oramge)better? And if i soak cake in orange juice , how long cake will survive?
Hi sorry for the late reply. I usually add the orange juice to the sponge mix because the acidity helps to make the cake rise. But you could also add some extra on top of the cooked sponge which may give it a more orangy flavour. It should last around 3-5 days if you keep it in the fridge :)
What is 4.5 tsp if you mind?
Hi, sorry for the delay in replying. It’s 4 and a half teaspoons :)
@@worldsofra9912 Hi there, Iike to equire as well, how much grams does 4,5 teaspoon correspond to in your example? As according to google you would be adding 4,5x4,92= 22,14 grams… that seems a bit too much imo
@@micha-elvanluijtelaar3331 4.5 tsp of yeast = 12.735g 👍
Merhaba ellerinize ve emeğinize mutfağınıza bir hediye bıraktım en kısa zamanda sizleri de bekliyorum 🤗🎁👍
i tried it and i can say it’s sooo good i will never add eggs to cakes anymore.. never in a long time a cake went well with me thank u
Aww I’m so glad you liked it! 😁
Simple and fast videos are great thank you for this recipe!!
I'm trying this today :) Adding orange juice to the chocolate cake batter i made
Hope it turned out great!
think this the best recipe i can find. love your videos being so fast and clear. new subscriber
Thank you so much!
Thank you!
Oh yum! I'm going to try♥️ thankyou for sharing!!
Great video my friend, new supporter here, i wish you can do the same. thanks....
salut World Sofra abonnez vous svp
Loving your channel ✨💓 makes me hungry!!
Thank you!
mmmmm must try!!!!
Let me know if you do! :D
Yum!