Ever since I saw this movie as a kid, I've always wanted to try this dish. Studio Ghibli always makes the food in their movies look amazing and this was no exception. Thanks for sharing.
"Off-screen, Kendall is silently giving me instructions, and nods of approval, and nods of disappointment when things don't go well. I'm quite used to it, because, well, I'm asian." - Alvin Zhou
I saw the hands and almost thought i clicked on a wrong channel hahaha. I was like "wait, that's not Babish. The arms are hairless and too smooth looking"
seeing visually now, without even the extra baking part we saw onscreen during the movie, just how much work is going into this, really hits home how much of a brat her granddaughter was
Alvin continues to be one of my absolute favorite additions to the BCU. He's charming, funny, and his voice is excellent for cooking voice-overs. Plus, there are TONS of anime dishes to recreate, I can't wait to see more!!
@@soumyajitmandal6028 not to be confused with Shokugeki no kyojin, AKA food on titan. /s (Me nine months ago forgot the anime he meant to refer to is actually named SHOKUGEKI no Soma. That's what past me gets for trying to write out both Japanese and English titles. ¯\_(ツ)_/¯).
Someone once told me that a defining characteristic of Ghibli movies is how much you want to eat everything the characters eat XD Like even something as simple as a fried egg on an untoast unbuttered bread slice is appetizing ^^'
@@sparrowwilson4514 it’s funny the way he writes out what he’s doing on his own channel perfects mirrors how he speaks. I didn’t know that was a thing.
@@krankarvolund7771 That was what I felt when I first watched a Ghibli movie! Ironically, it was Kiki's Delivery Service. All I wanted to do was bake and eat!
The girl who rejected the pie, being rude not only with her grandma but also with Kiki, who travelled in the middle of a storm, making her get a cold and miss out a party in the process, its one of most evil things ever put on animation.
@@groowanderer Id accept it, if only for the sheer effort it must have taken to deliver it. Maybe invite the cold, soaking child to my party to dry off, and
I was searching for this comment. The first time I saw this film I was rather young, and this scene in particular along with the one where she saves Tombo at the end are the only two that stood out in my memory due to the strong emotional associations I had at the time of seeing them.
Always appreciate the love everyone in the BCU gives Kendall. A true treasure, and the acknowledgment of the producers is what makes this channel so special.
I love that he starts out almost trying to be babish-style and then as the episode goes on he gets more comfortable being more him and I love to see it! Alvin I love your style and it makes for some really compelling content! Can’t wait to see what else you get up to!
Alvin literally took this episode to flex all his new knives and I don't blame him lol. A Yu Kurosaki vg10 fujin gyuto, Yoshimi Kato R2 black oxide Damascus bunka and what looked like a tadafusa petty. Brb crying of jealousy😂😫
@@emeraldbonsai Im not saying only his ethnicity fits the show. Im saying his voice his techniques and his jokes fit the show. If i offended you in any way shape or form, i apologize.
I have to say, I was skeptical when there was suddenly another voice telling me how to make anime food in my BCU, but Alvin has grown on me quite a bit. I like his style, where I am never quite sure if he is joking or not.
I remember going to the bakery that was the inspiration to the one in Kiki's Delivery Service! Ross Village Bakery in Tasmania is the spot - great pies and the vanilla slice is addictive! 😋😋😋😋😋
Studio Ghibli vibes have always been unlike any other, but Kiki's is on another level of serenity and wholesomeness :') thanks for sharing many of our Asian childhoods, and just more of our culture with the world Alvin
Also loving the visual change in this video. The cinematography is distinctly different yet similar to Babish’s all the while. Really really well done stuff
I love this series so dearly, please keep making these. Thank you babish for giving Alvin a chance to show himself to the world with a professional setup. He’s an amazing creator and I never want him to stop making videos
If you ever decide to do this again i highly suggest using fresh herring of accessible!! As a swede the fresh stuff is awesome and has a very nice and almost sweet flavour and just in general is nice!! Love this video and thank you Alvin for this awesome pie vid
This episode made me so happy. Growing up, Kiki's Delivery Service was my favorite movie and I've always been curious about this pie! I think I'll try making this for a friendsgiving, thanks for the recipe Alvin!!
I've been substituting tuna with smoked herring for years now. It has a lovely flavor. I'm going to try to make this one day. My cats get to lick the tin
Please do something from Pokemon!: Team Rocket's spicy dishes- Pallet Party Panic Jessie's Pokepuff- Performing with Fiery Charm Fluffy Poni Radish Burger- A Recipe for Success
Hey, ain't this the guy that makes those really relaxing cooking videos that take him, like, half a week to finish making whatever it is he's cooking/baking? I like that guy.
Canned herring? This is new! I usually use fresh herring. The city Kiki moves to is by the sea, so it's not unlikely the old lady would be able to buy some fresh. I layer it herring, bechemel sauce, baked and mashed kabocha and then puff pastry!
This was my absolute favorite movie growing up and now it is my daughters as well. This episode brought so much emotion to me and great comfort as well. Thank you
A new protagonist? At last, Babish Culinary Universe is earning its name! Edit: The black cat at the very end is perfect! Jiji: Hey Kiki! Look, it’s me!
I always wanted to eat this as a kid, I always loved herring. MAKE SURE YOU WEAR GLOVES TO PREPARE CANNED HERRING I CAN'T STRESS THIS ENOUGH LOL. Anyway I may get some frozen puff pastry and make this because it looks amazing!
Thank you for making this 🥺 KDS is my comfort movie and nobody ever wants to touch this recipe when there’s so much other Ghibli food that would appeal to wider audience’s palate.
I was always curious how herring and pumpkin goes together. Thanks Alvin! Looking forward to your next Anime food interpretation. PS: The little guy is so cute. He looks like Jiji!
"Nods of disappointment when things don't go well. I'm kinda used to it because... Well... I'm Asian!" Those words hit me right in the kokoro as it hits all other Asians as well...
I'll admit some slight disappointment when he finished the fish decoration and he didn't say, "You sir, are are fish." But I suppose that's too much of a weird crossover to be expected.
As a Jew who’s Zaida (grandfather) once said that the most important part of a festival dinner was the herring (so many different types of pickled herring, Danish herring, chopped herring etc.) and the rest of ‘mains’ is just nice to have sometimes, I would be very happy to get this pie from my gran 😊
My man! I rarely hear anyone talk about that show! Back when I was in college I tried to make my own version of the Yakisoba pan, altering some instant ramen and using rolls I got for cheap to save money! lol
@@athanasia4878 It was....alright. I literally made the instant ramen, stir fried it some sauces and slapped it on a bun. My weirdest one was when I did an internship in Sydney, Australia. I did the same thing, but put a little vegemite on top to give it some "local" flavor! lol
![[LIVE] : ONE ลุมพินี 80 | คู่เอก "รักษ์ vs ยอดนำชัย"](http://i.ytimg.com/vi/ckLMRorsMeY/mqdefault.jpg)
Shoutout to Kiki for delivering all these goods on a broomstick, fly safe out there
where brown butter?
Kiki was definitely a real one
Will this recipe be on the website? I'd kinda like to try and make it too
Glad to see another episode with you
Why did I get Scott Manley vibes here?
“The perfect meal to deliver to a grandkid…” WHO WILL APPRECIATE IT.
That's right 👏
RIGHT THE GRANDDAUGHTER OF THE LOVELY LADY WAS SO RUDE
she is literally a villain 😔
If someone gave me that dish for me to have at my birthday party I would appreciate it whut the heck.
In the words of Jiji "I can't believe they're related"
Ever since I saw this movie as a kid, I've always wanted to try this dish. Studio Ghibli always makes the food in their movies look amazing and this was no exception. Thanks for sharing.
Who hasn't haha?
Guess you gotta make it now!
@@ojoface208 aaaaaqihjoo Ohno ijon
He is so handsome
It is... interesting. Very fishy. Very pumpkiny
I love how Alvin does narration like he’s reading a adventure story to a bunch of kids.
Well he is cooking to a bunch of grown kids
Cringe
an*
Hahaha so true 😂
"Off-screen, Kendall is silently giving me instructions, and nods of approval, and nods of disappointment when things don't go well. I'm quite used to it, because, well, I'm asian." - Alvin Zhou
that how life of an asian work
constant disappointment
😂, time stamp?
I died when he said that
@@carlosocasio2247 1:22
It's true. :D
I somehow NEVER notice that these are Alvins episodes until he starts talking, and its such a pleasant surprise every time.
It's probably because of the video title length. "with Alvin Zhou" usually gets cropped out in the previews for me, especially on mobile.
The hands and wrists give it away immediately for me.
Hope that surprise gives u a Dopamine rush. (Ur profile pic) :)
I wasn't looking at the screen at the start lol, pleasant surprise indeed
I saw the hands and almost thought i clicked on a wrong channel hahaha. I was like "wait, that's not Babish. The arms are hairless and too smooth looking"
Getting a cat that matches the recipe, now that's dedication to the source material.
I want to know who is the human that cat owns
It looks just like my sister’s cat. And one of my dad’s cats.
If only it could be voiced by Phil Hartman.
IIRC from some of his earlier videos, I'm pretty sure that's his cat.
seeing visually now, without even the extra baking part we saw onscreen during the movie, just how much work is going into this, really hits home how much of a brat her granddaughter was
Alvin is so consistent. He always says he shows no resistance to being stabbed
Underrated running gag
or being poked
He's just confirming that he hasn't gained stab resistance yet
Or trying to make us think that he hasn't gained it yet.
Alvin continues to be one of my absolute favorite additions to the BCU. He's charming, funny, and his voice is excellent for cooking voice-overs. Plus, there are TONS of anime dishes to recreate, I can't wait to see more!!
I mean, shingeki no Soma (food wars) is literally a cooking anime. Incredible fallback for anime recipe recreation.
@@jon9828 ah yes, attack on soma.
@@soumyajitmandal6028 not to be confused with Shokugeki no kyojin, AKA food on titan. /s
(Me nine months ago forgot the anime he meant to refer to is actually named SHOKUGEKI no Soma. That's what past me gets for trying to write out both Japanese and English titles. ¯\_(ツ)_/¯).
i somehow never knew it was called babish cinematic universe until i saw this comment
I'm really digging Alvin's vibe. There's just something special about the food from a Studio Ghibli movie.
His channel is art check it out.
Someone once told me that a defining characteristic of Ghibli movies is how much you want to eat everything the characters eat XD
Like even something as simple as a fried egg on an untoast unbuttered bread slice is appetizing ^^'
He has a very a very measured way of speaking - it is very calming.
@@sparrowwilson4514 it’s funny the way he writes out what he’s doing on his own channel perfects mirrors how he speaks. I didn’t know that was a thing.
@@krankarvolund7771 That was what I felt when I first watched a Ghibli movie! Ironically, it was Kiki's Delivery Service. All I wanted to do was bake and eat!
The term “time to slide bob aggressively on the table, and prepare him for one last beating” had me in tears 🤣
Right? So many lines in this sound so wrong out of context, it's beautiful.
Timestamp 6:03
The girl who rejected the pie, being rude not only with her grandma but also with Kiki, who travelled in the middle of a storm, making her get a cold and miss out a party in the process, its one of most evil things ever put on animation.
Indeed... her granny put all that effort into making that pie for her birthday and yet she just proclaims to hate herring pie
@@ichigopockychan I can't believe this is even a thing. I'd reject it as well.
@@groowanderer Id accept it, if only for the sheer effort it must have taken to deliver it. Maybe invite the cold, soaking child to my party to dry off, and
Honestly! How did such a sweet old lady end up with such an awful granddaughter?
I was searching for this comment. The first time I saw this film I was rather young, and this scene in particular along with the one where she saves Tombo at the end are the only two that stood out in my memory due to the strong emotional associations I had at the time of seeing them.
"This is smoked herring. It smells weird." That made me laugh way harder than it was probably meant to. Beautiful job here, I love this series.
It's delicious. But if you've never smelled it alone, it almost definitely won't be the smell you expect.
Always appreciate the love everyone in the BCU gives Kendall. A true treasure, and the acknowledgment of the producers is what makes this channel so special.
We just shot the very first episode of Kendall's Kitchen, where she tests out recipes for upcoming episodes and the Basics with Babish Cookbook!
@@babishculinaryuniverse Really looking forward to that!
@@babishculinaryuniverse oooh can't wait!!
@@babishculinaryuniverse can’t wait👏🏾👏🏾👏🏾👏🏾👏🏾
@@babishculinaryuniverse we want to see jess dye your beard hot pink
I love that he starts out almost trying to be babish-style and then as the episode goes on he gets more comfortable being more him and I love to see it! Alvin I love your style and it makes for some really compelling content! Can’t wait to see what else you get up to!
"Until they show no resistance to being stabbed... Just like me."
PD: we love the little guy too 🥺
1.1k people have liked this yet you have no replies. I am here to change that.
Hi.
@@Lord_Arcann hello i am from italy
@@oddfellow2228 Hello :)
"No resistance when stabbed, just like me" this Gen Z flavoring is both delicious and relatable. 😎✨
I get shocked every time Alvin ends up being more chill than Babish himself. I always see him as being the chill king
Ever since I watched his chocolate cake video I knew peace
Have you seen Botched by Babish? Andrew is not chill. :P
You should see the videos on his own page. They are the most calming cooking videos you could ever watch.
Alvin literally took this episode to flex all his new knives and I don't blame him lol.
A Yu Kurosaki vg10 fujin gyuto, Yoshimi Kato R2 black oxide Damascus bunka and what looked like a tadafusa petty. Brb crying of jealousy😂😫
I can't believe they actually got Jiji to give a review of the pie.
The cat showing up at the end of the video was my favorite part, lol. So cute.
Alvin's humor is a little bit different from Andy's, but I enjoy it a lot! I hope he keeps giving us more charming and unique videos!
"Giving me nods of approval and disapproval witch im used to because well.... Im Asian
I LOVE how many people have been introduced into the BCU. I'm excited to see who else makes an appearance in the future!
Y'know, I was on the fence about Alvin, but "No resistance when stabbed, just like me" really sold me
“This is smoked herring. It smells weird.”
- Alvin, October 10th. 2021
I love smoked herring!
"...until they show no resistance being stabbed, just like me" who is holding you hostage Alvin??
Probs Kendal, kek
Babish got him on loan from Simon Whistler. Danny and Callum are really missing Alvin's slow cooking.
@@xBananowyJEx That's what I was going to say.
That's why Alvin is concerned about nods of approval and disapproval.
'Until they show no resistance when stabbed... just like me.'
There's a whole dark side of Alvin's life that we only glimpse here.
Alvin finally got his hands on Studio Ghibli movies. They show a whole myriad of delicious-looking food, so he’s gonna get busy.
Those are my favorite, especially My Neighbor Totoro
Too bad this isn’t anime
He is gonna have to be careful when he deals with the food from Spirited Away. Nobody wants to be turned into a pig.
@Elder Tree Anime is Japanese animation. Studio Ghibli is on japan and its animators are from japan.
@@theafroninja1996 How is Studio Ghibli not an Anime?
Glad to see Kiki's Delivery Service getting some love. That movie rules.
Back at it again with alvin. He really does fit this series ngl.
These are quickly turning into favorites of mine
@@emeraldbonsai Im not saying only his ethnicity fits the show. Im saying his voice his techniques and his jokes fit the show. If i offended you in any way shape or form, i apologize.
His soothing voice is perfect for the Babish type of video.
I have to say, I was skeptical when there was suddenly another voice telling me how to make anime food in my BCU, but Alvin has grown on me quite a bit. I like his style, where I am never quite sure if he is joking or not.
Alvin has such a soft and calm vibe. He's like the Bob Ross of baking
"Stick around for the first-ever cat cameo on the BCU!" What about when Andy gave the tour of the new studios, and it ended with the kitty?
Less cameo, more introduction I think. Still, the more kitties the better!
Buckwheat hasn't made an appearance since, though she occasionally appears on Instagram
@@alyssakelley4995 She's generally camera-shy. But herring makes her break out of her shell....
Babish's voice is always so calming, but somehow Alvin's voice is even more calming.
babish's voice has sounded less calming ever since the botched series hahaha
I like to think of it like this. Babish's voice is a soothing, choclatey voice. Alvin's voice is more like a gentle and chill/calm voice
@@tipsfedora3714 true lol
@@NomSauce I can agree with that.
@@NomSauce to chill/study to
I remember going to the bakery that was the inspiration to the one in Kiki's Delivery Service! Ross Village Bakery in Tasmania is the spot - great pies and the vanilla slice is addictive! 😋😋😋😋😋
Howl's Moving Castle and Kiki's delivery service. My life is complete.
I couldn't agree more both awesome both essential on a cold winter's day with a bowl of mushroom soup
@D M I just love the whole package of the movie; animation, music and mood. Really made me appreciate animation as an artform when I was young
@D M I never saw the movie as a true adaptation of the book. More like an entirely separate entity that happens to share a few things with the book.
Studio Ghibli vibes have always been unlike any other, but Kiki's is on another level of serenity and wholesomeness :') thanks for sharing many of our Asian childhoods, and just more of our culture with the world Alvin
That’s a very cute fish, Alvin. I’m proud of you.
I feel so bad for Bob. He was flattened, hit, folded, cut, separated, put in an oven, eaten... poor Bob
Also loving the visual change in this video. The cinematography is distinctly different yet similar to Babish’s all the while. Really really well done stuff
I love this series so dearly, please keep making these. Thank you babish for giving Alvin a chance to show himself to the world with a professional setup. He’s an amazing creator and I never want him to stop making videos
I like how relaxed Alvin is (or seems) when he's cooking
If you ever decide to do this again i highly suggest using fresh herring of accessible!! As a swede the fresh stuff is awesome and has a very nice and almost sweet flavour and just in general is nice!! Love this video and thank you Alvin for this awesome pie vid
"I'd like you to meet my very first baby."
Baby Wellington: "Am I a joke to you?"
*laughs in Bub the Potato Baby*
“Kendall is giving me nods of disapproval but I’m used to it because … I’m Asian” … dude. I felt that in my soul
"Ohh, Grandma sent me another one of her crummy herring pies again!" 😂
Ugh I can't hear her voice!
"Slide Bob aggressively onto the table and prepare him for one last beating". You're going to be a great Asian parent Alvin.
"Kindle is giving me nodes of approval and nodes of disappointment
I'm quite used to them because I'm asian"
My heart just cracked 💔
Had me laughing so hard my kids didn't understand how a cooking show could be so funny! 😂
Can't wait to see Alvin do the entirety of "from up on poppy hill"
This episode made me so happy. Growing up, Kiki's Delivery Service was my favorite movie and I've always been curious about this pie! I think I'll try making this for a friendsgiving, thanks for the recipe Alvin!!
I've been substituting tuna with smoked herring for years now. It has a lovely flavor. I'm going to try to make this one day. My cats get to lick the tin
Please do something from Pokemon!:
Team Rocket's spicy dishes- Pallet Party Panic
Jessie's Pokepuff- Performing with Fiery Charm
Fluffy Poni Radish Burger- A Recipe for Success
Time to turn this frying pan into a drying pan
They've already made the traditionally Japanese Pokémon jelly filled doughnuts on this channel. A really educational video
it's all about Snowgasbord for me.
He could do the mallow special from sun/moon game
I love Kiki’s Delivery Service so much. It’s just so wholesome and the soundtrack is absolutely stellar.
Hey, ain't this the guy that makes those really relaxing cooking videos that take him, like, half a week to finish making whatever it is he's cooking/baking? I like that guy.
Freaking love Alvin, he's so great at cooking and his humor is wonderful. So glad you're a part of the team Alvin!!!
"Little Guy" is adorable, but I'm not sure what to think about squash and fish.
Kabocha has a really nice flavor that's slightly nutty and a bit sweet that pairs pretty nice with a lot of different types of fish.
Canned herring? This is new! I usually use fresh herring. The city Kiki moves to is by the sea, so it's not unlikely the old lady would be able to buy some fresh. I layer it herring, bechemel sauce, baked and mashed kabocha and then puff pastry!
Huh, that actually seems appetizing no matter my instant flight reaction to herrin--IT'S A GIGI CAT.
"first-ever cat cameo on the BCU!"...
Are we seriously going to forget Buckwheat??
Never! :)
I literally screamed "WHAT?!" When I saw this. I watch this movie so many times as a kid.
4: 03 *Catches fennel with crotch"
Alvin: "Nice catch there, dude!"
Me: Is he talking to his pants?
It's what's in the pants ;)
@@MuddinNYC is that you, Jack of all spaces?
"until they show no resistance when stabbed. like me." bruh u ok
“they show no resistance to
being stabbed, just like me” love u alvin 😂
I absolutely love ghibli food. nice to see more of them in the channel
Now you've broken the seal, you must do ALL the studio Ghibli foods!
"...until it shows no resistance to being stabbed, just like me."
Hey, bro, you okay?
This was my absolute favorite movie growing up and now it is my daughters as well. This episode brought so much emotion to me and great comfort as well. Thank you
I was just thinking about wanting to see more of Alvin
A new protagonist?
At last, Babish Culinary Universe is earning its name!
Edit: The black cat at the very end is perfect!
Jiji: Hey Kiki! Look, it’s me!
I always wanted to eat this as a kid, I always loved herring. MAKE SURE YOU WEAR GLOVES TO PREPARE CANNED HERRING I CAN'T STRESS THIS ENOUGH LOL. Anyway I may get some frozen puff pastry and make this because it looks amazing!
Is it super acidic or something?
@@mattlyon3627 It's oily and smelly.
@@mattlyon3627 canned herring is delicious but super smelly, you will wash your hands but still smell fishy
Thank you for making this 🥺 KDS is my comfort movie and nobody ever wants to touch this recipe when there’s so much other Ghibli food that would appeal to wider audience’s palate.
I was always curious how herring and pumpkin goes together. Thanks Alvin! Looking forward to your next Anime food interpretation.
PS: The little guy is so cute. He looks like Jiji!
Aww, what an adorable domestic void at the end. And I was dubious about the combo of pumpkin and fish, but that might actually work.
I enjoy Alvin's addition to the team 💪🏾🤘🏾
Alvin's narration is so relaxing to listen to. It's like the Bob Ross of cooking shows.
Yaaaas I've been craving more Ghibli!
Ghibli movies are a massive comfort for me, its so so lovely to see one of my biggest hobbies making use of its content !
The perfect collaboration.
The thousand yard stare of the cat at the end killed me
The collaboration I wanted but did not know I needed.
The pastry at the end seriously looked amazing.
"Nods of disappointment when things don't go well.
I'm kinda used to it because... Well... I'm Asian!"
Those words hit me right in the kokoro as it hits all other Asians as well...
I’M ABSOLUTELY DELIGHTED, THIS IS MY FAVORITE MOVIE OF ALL TIME. THANK YOU SO MUCH.
ALVIN ANIME KING!!!! Make Tonkotsu Miso Ramen from Naruto!!!
Thank you for the kitty shots towards the end. Picked my day right up.
From Fellow Cat Lover
"you can feel the butter getting softer and more flexible under you after each pound"
me too, butter, me too
Thank you so much for not wasting ANY time on this request! It looks even better than I thought it would ever look!
I'll admit some slight disappointment when he finished the fish decoration and he didn't say, "You sir, are are fish." But I suppose that's too much of a weird crossover to be expected.
i cannot believe you made this. i have been dreaming about this pie since i first saw this movie as a kid
"This is smoked herring... It smells weird"
You just insulted my entire race of people. But yes.
I absolutely love Alvin's guest spots here. His videos are always just so comforting.
Looks great! Also, the actor you got to play Jiji is really talented.
He deserves an Oscar.
As a Jew who’s Zaida (grandfather) once said that the most important part of a festival dinner was the herring (so many different types of pickled herring, Danish herring, chopped herring etc.) and the rest of ‘mains’ is just nice to have sometimes, I would be very happy to get this pie from my gran 😊
I was always curious how this pie would workout
It starts with stretches, then runs on the treadmill for a bit, then uses various weights for upper and lower body
@@Hidden4125 nah nah, it's more *fitting* if you use the Saitama One Punch Man Workout of 100 pushups, 100 sit ups, 100 squats and 10km run
EYYYYYYY THIS IS MY FAVORITE GHIBLI MOVIE!!! Thank you so much Alvin!
How about some of the breads from Yakitate Japan, such as the Rice cooker ja-pan?
My man! I rarely hear anyone talk about that show! Back when I was in college I tried to make my own version of the Yakisoba pan, altering some instant ramen and using rolls I got for cheap to save money! lol
I’d love to see the uni one personally. It seems so chaotic
@@athanasia4878 It was....alright. I literally made the instant ramen, stir fried it some sauces and slapped it on a bun. My weirdest one was when I did an internship in Sydney, Australia. I did the same thing, but put a little vegemite on top to give it some "local" flavor! lol
Genuinely one of the quickest clicks from me to see a vid. Super excited to see this and love how it turned out!
"I've gone down quite a rabbit hole someone please get me out" -alvin (and me with hololive it's been 14 months now)
Your self-depricating vo is so amazing. Alvin, you're my spirit animal