Yesterday I made this cake which was awesome my kids enjoy it a lot thank you for uploading the correct measurements as well... Earlier I I made with different recipe which turned out to be very soggy... Instead of cake it became mango halwa.... But I was very very surprised when my cake baked in the right way ❤️ thanks a ton ❤️❤️❤️
Looking so good and with so many positive comments, will surely try. Can I also make this cake with apples to make an apple cake Have been looking for a good apple cake recipe.Do share if you have one.
The cake came out really well (soft and fragrant) but you can't tell that the flavour is mango... Does the mango variety used make a difference? Also, is 1/2 tsp baking soda = 3g?
Hi! Thanks for this delicious recipe. I was looking for a recipe to make for my mom on Mother’s Day next weekend. Could I mix the walnuts in the batter instead of putting it on top? Thanks. :)
I made it without egg and added curd instead... Taste and texture are good but it felt like eating a modak not like cake 😒😒😒 please tell what made my cake rubbery and made it like the modak🙂
Just baked this morning but no success. The texture is very wet and muddy, unlike cake texture. I guess I should not put 100g mango purees. Do you think mango purees comes with high liquid so it makes the cake wet?
Sorry it didn't work well for you..did you use fresh mangoes or tinned mango puree?.cake will be soft only..as we are adding fruits which will give little wet to cake.
I used fresh mangoes & mashed into purees, maybe 100g is too much as I noted that the mango purees are very watery. Next time I will try putting less. Tks
What mango puree did you add..beat butter and sugar until its creamy..do not over beat once you add the egg..over beat the butter and egg it may look curdle..thats not the problem , add the dry ingredients and fold.
Yes I think I didnt mix the butter and egg also not long enough? After I added the puree, it started to split and it was impossible to be mixed together again.
Btw the taste was amazing though, but I think the cake became too compact for this reason (and flat, not risen enough even though I doubled my baking soda, powder amount the second time)
sorry it didnt turned out for you..please do check the measurements and your raising agent baking powder and soda..and measure the right amount of wet ingredients.
i wonder how you define teaspoon size when I saw your spoon is super big?? if you can not afford to buy actual teaspoon size why show the world using the wrong size. I don't think you bake a good cake..recipe is too small size and good for one person. why only use small cake if yu can make a cake good for 4-5 persons
I do have a proper measurement cups and spoons..did you even try the recipe first?? As a professional baker, we normally use grams compare to cups and ml..and this recipe is enough for my family..and enough for 3 to 4 persons.
I'm gonna blow my relatives away with this cake on Thanksgiving...omg, I can't wait to make this. ❤❤❤❤
Thank you for this lovely recipe I will definitely make it!🙂
I tried it … and was amazing with canned kesar pulp and brown sugar… thank you for the recipe
I tried this cake, it's delicious., soft and moist. Thankyou for the recipe.
Thanks for the kindness I hope your doing well😊
Don't know why this video doesn't have more likes and views! This was the best mango bread I've had!
thank you
Thanks for the wonderful recipe…. Very easy to make and tastes so good….
Welcome
Do you have a good recipe of mango cookies and drinks, thanks
Sure will post
I have just finished baking and the cake turns out so well. It's super moist and soft. Thanks a bunch for this recipe.😍
Welcome ..glad to hear
I tried this recipe today it turned out to be really delicious..thanks for the recipe.
Welcome 🙂
Thank you very much for the recipe. The cake turns out very delicious, moist and soft, yet it is very easy to make.
Welcome
I made this recipe today n it turned out amazing!!! Super soft cake..
thank you
I’m so excited to try this. The Greatest of all time thank you ❤
Thank you
I Love mango 🥭
And this cake looks very delicious 😋
Thank you
I'm interested this video, thank you for sharing this video buns. Godbless 🙏❤️❣️
Looks so delicious and yummy 😋
I will make it for the weekend!!!👌🏻👌🏻👌🏻👌🏻
What a wonderful idea! God bless you!
thank you
I tried this comes very well
I tried this. Cake turned out to be quite yummy. Thank you so much for the recipe.
Thank you
Thank you so much for the recipe. Can i use frozen mangoes?
Thanks i am going to make it today my holidays are on... Will bake it 🥭🥭
Very easy recipe👍
My very first cake ....n it turned out awesome. Thank you
Glad to hear 😀
Yesterday I made this cake which was awesome my kids enjoy it a lot thank you for uploading the correct measurements as well... Earlier I I made with different recipe which turned out to be very soggy... Instead of cake it became mango halwa.... But I was very very surprised when my cake baked in the right way ❤️ thanks a ton ❤️❤️❤️
Glad to hear 🙂
I have two ripe large mangos and I will try this. Thank you
Can I use homemade butter please suggest
Please can I make use of margarine?
Made this turn out nice only thing the mango flavor not strong enough maybe need to add mango essence. Thanks for the recipe 🙏
Can we use oil instead of butter...
This is the best I’ve ever had soo good
Thank You
Looking so good and with so many positive comments, will surely try.
Can I also make this cake with apples to make an apple cake Have been looking for a good apple cake recipe.Do share if you have one.
Will share the recipe soon!
can i sdd pineapple to this recipe
No..
Thank you for sharing video can we replace corn flour with corn strach?? There is no need milk???
Both are same .. no milk needed
Thank you for answering I didn't know I though corn starch is heavy than corn flour sorry bothering you can I use mango plup
@@violetvartanian9194 yes you can use mango pulp too
At what temperature needs to be cooked
180
Can i add one banana to
No.
Yummy cake 😋😋😋😋😋😋😋😋
Thank you
Can we swap mango puree with mango pulp?
Yes
Amazing video, but what temp was you oven at? I am making a mango mousse cake
170c ..for cakes
Thanks Banu for the recipe.came out awesome.but the color is light brown and not yellow after baking.is that supposed to be that way?
Thank you..it depends on mango puree..
Instead of egg shall we add curd.. if yes how much
I never tried adding curd to this recipe. You can try add 1/4 cup yogurt(room temperature) for 1egg.
Hi there, nice recipe. Just one question: can i use whole wheat floor instead of maida?!
Yes you can..texture may vary..or use half and half.
Me added a lot of chopped mangoes and it turned to a pie 🥧. 😂😂 But super tasty.....now got both the recipe.
Haha..we got a new recipe 😋
Hi, can I use fine sugar instead of powder sugar, and do I use the same quantity? Thank you.
Yes..just use normal sugar and grind coarsely.
No need to use icing sugar.
The cake came out really well (soft and fragrant) but you can't tell that the flavour is mango... Does the mango variety used make a difference?
Also, is 1/2 tsp baking soda = 3g?
Yes flavor depends on mango..you should choose Alphonso, kesar etc ..1/2 tspn b.soda is 3gms
Thanks! By the way, how many grams of chopped mango did you add?
@@jersabellelim5174 1 or 1 1/2 whole mango
Can we use canned mango pulp?
Yes you can
how many days u can store it mam outside
Depends on weather..you can store 2 days at room temperature.
Maam... for this cake my batter was very thick can I add some milk and bring it to ribbon consistency
No ..it may ruin the batter..this batter will be little thick only..if it's more thick try add 1 tbspn milk and fold.
@@BakeWithBanuSamee Thank u...
Hi! Thanks for this delicious recipe. I was looking for a recipe to make for my mom on Mother’s Day next weekend. Could I mix the walnuts in the batter instead of putting it on top? Thanks. :)
Yes you can
@@BakeWithBanuSamee thank you
Can I use regular white sugar for this recipe?
Yes you can
Watching here
Dat is goooooood! 🤭😝🤞😍😍
Thank you
Bake 170 deg Celsius? Didnt hear from video
Yes
May I know if I can double the proportions for this cake to make a bigger one? Thank you for sharing :))
Yes you can double the recipe
i m vegetarian ....i dont want to use egg..what can i do?
uploading eggless mango cake in this week .
@@BakeWithBanuSamee ok
Thanks.
M using salted butter wat to do
no worries..just add 1/4 tspn when adding dry ingredients.
If I'm using a 9 inch loaf pan how should I convert the recipe?
double the recipe
I tried making the mango cake yesterday but after baking for 45 mins at 180 the bottom of the cake still wet. Wonder what goes wrong? Thank you
please measure the wet in grams..
@@BakeWithBanuSamee
Yes I followed accordingly to the wet recipe measurements in grams but didn’t turn out good
I made it without egg and added curd instead... Taste and texture are good but it felt like eating a modak not like cake 😒😒😒 please tell what made my cake rubbery and made it like the modak🙂
Do try my eggless mango cake recipe which is available in my channel.
Give the recipe in cups and spoons 0lz
Sure will update soon
If i dont have butter can i use oil insted of it??
No...use butter only
Can someone please help and give measures in spoons and cups. 🙏🏽
Recipe updated in cups and spoons..Please check .
can i substitute the butter with vegetable oil?
No..use butter
👍
Like how many mangos are 100 grams?
It depends on size.
Kindly share the measurements
It's in description box
Substitute of egg because i am vegetarian
Sorry never tried egg free version..Will try and update soon
Just baked this morning but no success. The texture is very wet and muddy, unlike cake texture. I guess I should not put 100g mango purees. Do you think mango purees comes with high liquid so it makes the cake wet?
Sorry it didn't work well for you..did you use fresh mangoes or tinned mango puree?.cake will be soft only..as we are adding fruits which will give little wet to cake.
I used fresh mangoes & mashed into purees, maybe 100g is too much as I noted that the mango purees are very watery. Next time I will try putting less. Tks
I added mango purée with butter egg mixture and it gets curdled. The cake became non edible. Could you tell me why? How it works for you?
What mango puree did you add..beat butter and sugar until its creamy..do not over beat once you add the egg..over beat the butter and egg it may look curdle..thats not the problem , add the dry ingredients and fold.
I baked this cake it come out good but I didn't taste mang flavor I used fresh mango it was very sweet but the cake didn't have mango flavor
Use Alphonso or Kesar
@@BakeWithBanuSamee that's mango 🥭 brand???
t hv failed, when i beat the butter with the egg it went very good ,then add the mango paste, it spit the oil and the mango.
you have to use mango puree store bought or made from fresh good quality mangoes..and if you beat the egg and butter for long time it curdle
Thk you...i did the second time it was so good. U r right, my mango paste was not fresh one
Yes I think I didnt mix the butter and egg also not long enough? After I added the puree, it started to split and it was impossible to be mixed together again.
Btw the taste was amazing though, but I think the cake became too compact for this reason (and flat, not risen enough even though I doubled my baking soda, powder amount the second time)
You did not say the oven temp :-(
I saw a comment that said 170 degrees celsius, then the creator agreed. Hope this helps.
170 degree Celsius.
Thanks. I baked it already at 175. Came out soggy though, maybe from too much mango puree.
@@jigosanchez yes may be
🙏
The recipe needs to be doubled to make it a decent sized cake.
Yes double the recipe and use 7inch or 8inch round pan.
This cake recipe does not work it turned out flat all four times I tried it
sorry it didnt turned out for you..please do check the measurements and your raising agent baking powder and soda..and measure the right amount of wet ingredients.
I tried it out. Too much of baking soda. Ruined the cake. It was disgusting!
to bad emglish!
Kindly speak in a friendly way.....this sounds rude and impolite....no offense
i wonder how you define teaspoon size when I saw your spoon is super big?? if you can not afford to buy actual teaspoon size why show the world using the wrong size. I don't think you bake a good cake..recipe is too small size and good for one person. why only use small cake if yu can make a cake good for 4-5 persons
I do have a proper measurement cups and spoons..did you even try the recipe first??
As a professional baker, we normally use grams compare to cups and ml..and this recipe is enough for my family..and enough for 3 to 4 persons.
Just shup up if u cant appreciate someone else work. Go make ur own video!
Hi.. Can we add brown sugar instead of white sugar
No..taste and texture may vary