How We Cook Salmon | How You Cook It | EP 6
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- เผยแพร่เมื่อ 12 ก.ค. 2021
- Our colleagues have levelled up since their first appearances on How You Cook It, so this time, we've got something fishy planned for them. Watch and find out how they cook SALMON!
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Featuring (in order of appearance):
Charmaine Sew - / charmainesew
Chiara Ang - /
Hafeez Harris - / hafeezharri…
Mandon Lee - / zxns
Maverick Chua - /
Filmed By:
Maverick Chua - /
Gab Bong - / gray.cats
Edited by:
Gab Bong
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So how do you like your Salmon to be?
with cheese on top 🙂
in my mouth, alive
Raw
good
cajun/creole seasonings blackened n MUST HAVE TO USE A CAST IRON PAN!
i think thats the main reason everyone didnt have that crispy skin like they wanted! americans needs a cast iron pan just like asians needs a wok!!
We watch any video with Hafeez in it 😂 yes we do !
hafeez: you shouldn't touch
your salmon or fish
also hafeez:
the more contact I make with my food, the more it feels me, the more we vibe
when mandon kept asking whether it's a competition, i lost it xd
mandon's segment feels like a cooking masterclass.
mandon and hafeez have been appearing in eatbook so often and im looking forward more of their chemistry here xD
Didn't expect salmon and nella. 😂
Yass, we missed Suphon too, Chiara ☹️😖😫
Chiara’s self love at the end LOL
Mandon's brain: WE'RE NOT A TEAM! THIS IS A COMPETITION!
Thank God it wasn't me.
Mandon fish look excellent and it is very well cooked looks instgtam worth
Such bold statement about fish being easy to cook. I m a Chef of 10 years & i still feel fish is one of the more challenging produce to cook. Especially turbot. But kudos to them still! They did great! 👏
There are different ways and recipes of Salmon, from a salmon steak to a salmon poke to a salmon salad with fancy dressings. From a simple fry of cooking salmon to a sous vide-ing salmon, Salmon is a typical consumption for Japanese Breakfast as some might be living near the sea.
When cooking Salmon, you need to face the salmon on the pan skin side down. This prevents the salmon meat from sticking onto the pan. If you are going to eat salmon raw, be careful of your health, and please read the safety procedures for salmon! Note: NOT ALL FISHES CAN BE EATEN RAW! If you eat something raw, you are going to get salmonella or some food poisoning related because you did not handle food properly. Typically, I recommend cooking salmon using Shallow Fry. It is not wrong to bake in the over like what Sew did but the inside would get raw.
Sauce-wise, you can use vinaigrette for salads, you can use olive oil to get that rich olivey flavor out of it. These sauces tenderize the flavor and if you add acid to it (e.g Lemon ), things may work it out.
When making salmon for a specific dish , do consider the procedures , safety protocols and the culture behind the dish.
Hi chef
Infortunately you can by pickling them or dry age them, like restaurants sushi does.
Of course cooking salmon can be away wether its hot or cold.
Where is Suphon😭 and Chiara, I’d gladly call you zehzeh
Eatbook makes everyone can cook now HAHAHAH
When hafeez pushed the salt into the scoring of the salmon…. I felt that
Ok here’s a challenge. Name me the episodes where Mandon did not wear white/black tees.
More videos with Maverick please! 👍
Maverick is so smart
ye smooth like butter~~(i like how they add bts butter song whn they put butter in da pan xd)
Sew is such an amature cook😂
Try a soup next!
Is the cooking stove new? I remember a portable stove
Slow roasted fatty salmon with home made teriyaki in an oven...inspired after watching Mikey eat 7-11 premium gold salmon in Tokyo
MIKEY CHEN!!
Can Maverick be my cooking teacher XD
i immediately thought of milo salmon when i saw the title-
Those are thick cuts of salmon, it's so expensive 😭
Where is suphon I missed Suphon
I need a Chiara in my life 16:35 😂😂
The first thing I tot of, heat up a little oil and then pan fry lo 😂
Sew kinda reminds me of actress Baek Soo-min
Hafeez, you are suppose to touch the salmon so u dont lose control of it, not molest roughly 1/10 of a dead salmon.
*me trying to stir as much controversy in 1 sentence as i could, hoping u know im joking*
how we cook samyang noodles !!!!!
When Chiara mentioned Suphon, I was like ohmygod yeah he haven’t show up on screen for a long time liao lehh... does anyone know where Suphon is? Like is he still in Eatbook and just doing the behind the screen work or he left?
Chiara's method of cutting metaiko was correct, apart from that if she just applied the sauce onto the salmon itself and blowtorch it slightly confirm become aburi already.
Lemon skin white part is bitter should not put in
can i tapao a mandon home pls
Where is Suphon? He is missed.
where’s suphonnnn??
Sew didn’t cook it so it can be called how you use it ; )
I would recommend "nude seafood" (a bistro in mbfc) hickory smoke salmon.
Wear gloves!!!!!!! Awwwwww