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How We Cook Chicken Wings! | How You Cook It | EP 10
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- เผยแพร่เมื่อ 15 พ.ย. 2021
- There are countless other ways to elevate chicken wings at home, other than just grilling. In this episode of How You Cook It, where chefs of all levels are welcome, we’ll showcase various unique ways of making chicken wings, and how Guinness enhances the different flavours!
This video is brought to you in partnership with Guinness.
Find out more about Guinness' Flavour By Fire: bit.ly/Flavour...
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Featuring (in order of appearance):
Chow Jia Hui - / chowjiahui
John Lim - / johnjohnah
Mandon Lee - / zxns
Chiara Ang - / chiaraang
Gladys Lim - / gladyslxr
Filmed by:
Gladys Lim
Jamie Tan - / jamtjy
Edited by:
Gladys Lim
Business And Sponsorship Enquiries:
hello@eatbook.sg
Songs used:
The Chicken Wing Beat · Ricky Desktop
Whose chicken wings would you wanna try first?
everyone’s looks so good *chef kiss*
can I try all 🤣
Chow has the best chicken wings ever
chiara boring n notfunny
Mandon one
Replying to Chiara: I watch eatbook videos while I eat my food 😂
ngl my mouth was watering when I was qcing the video
Mandon zaddy looking like a full course meal. Making me hungry
Based on today's title, it's all about making chicken wings but in different style( so I had to put in paragraphs , fk...)
Generally, chicken wings are the arms of the chicken and are one of the most affordable things in your typical supermarket. But I'm not talking through about the anatomy of the WHOLE chicken. so let me start off with the preparation of the chicken wings, you can do it in different ways, spiced rub, marination, or the very advanced method called Sous Vide (definitely I would not cover this because not everyone can afford the sous vide machine). How long you marinate also makes a difference. For example, not letting the process run through for let say 1 hour is just going to give a lack of flavour. Now, for the sauce, I wanna highlight the important thing about the sauce and to POINT OUT that you shouldn't boil the sauce! You are going to increase the chances of burning the sauce and causing some charred on your pot or your pan. To edit some instructions, if you are making sauce, you wanna make the sauce homogenized and thick while refraining from burning your sauce. If there are boiling, there is something wrong with how you handle the sauce. One way to reduce that is to whisk.
Baked :
Before you are about to bake the wings into the oven, you need to set it to room temperature to allow the chicken, later on, to be cooked more evenly. Your temperature for your oven when baking should be around 170-180 degrees celsius. Too high can lead to uneven cooking, causing the skin of the wings to burn while the inside is uncooked.
Torch:
Personally, if you are not good with using a torch, DON'T USE IT! You are more likely to risk yourself in danger! But it is an innovative way but you would require more gas and it is time-consuming. So I rather substitute with a grill if you can or you would have to bake.
Air-fry:
Air fryers use the heating mechanics and fan which is absolutely the "cheating" method. Even if rumor says that you can air fry wings with it, it's not going to achieve the crispiness of the wings.
Deep-fry:
When it comes to deep fry, you need to take extra steps in making the batter, and I know there would be a debate on which batter is the best and which flour is the best. Well, my answer to you is you have to find your likings. If you prefer American wings, you can go with cornflour or AP flour, if you prefer Chinese or Taiwanese wings, you can use cornstarch with some spices, if you prefer Korean / Japanese wings, you can use potato starch. And don't forget your wet ingredient, eggs! Once that is done, you wanna do the double-fry method for your chicken wings. The first is to cook the wings, the second is to crisp up the wings. And remember, your oil should maintain a good temperature, not too low, not too high. Around medium heat would do.
There are many variations of wings and sticks and whatever you wanna call it, but trust me , making chicken wings is better than having to eat from restaurants.
vid well done!! Can’t wait for more how you cook it videos
While watching I thought, "Why not add butter to Mandon's sauce to give it that creamy texture" and he did! Not a huge fan of fried chicken but would love to try Mandon's recipe.
I like how they’re all mic-ed up before the ‘surprise’ chicken throw
could still be surprise like ‘mic up and js act normal’ as in they dont know abt the chicken but q funny tho HAHAHAHA
I mean if you really wanted to be nitpicky you can also point out how they spun the roulette before deciding on what style of chicken they would be making, but all coincidentally landed on diff styles.
But that's not really the point of this video
gladys wasnt sunburnt she was sunkissed by the gods 🤣🤣🤣
I LOVE TSL 😻😻😻🙌🏻🙌🏻🙌🏻
-from some part of yishun :))
and EATBOOK TOOOOOO :))))))
With Chow, Gladys is in Lilliput.
With Brandon, she is in Brobdingnag.
Either way, judgements are Swift.
🤣🤣🤣
(Any literary fans out there?)
Mandon so handsome after getting haircut
90% for the entertainment, chiara :D
I enjoy watching How You Cook It very much. Also, any cooking related challenge that Eatbook has. Not forgetting the one cooking using rice cooker, mystery ...there's just too many...we need more!
I watch for entertainment and also wanna try you guys's recipes :D
Waiting for Eatbook's ASMR compilation 😩✊🏻
21:47
GONG YOO
chow looked like a proud kid when the judge was complimenting her
Omg chow has the best chicken wings
Watch this series in order to get inspiration to cook one day 🤣 and I love tsl!
I knew it! I knew john john will reach for the kaya! 😂
Reply to Chiara - I watch TSL and eatbook videos for entertainment. I love the TSL staff - you guys are so witty and funny. I do not cook.
in reply to chiara's burning question: i watch eatbook videos for entertainment cuz i don't know how to cook yet AHHA
For entertainment and new cooking knowledge
Chiara is so cute hehe
Video sponsored by Guinness, now I want to drink a cold beer, ice cold
John after drinking -> 🍅
Watch for entertainment and maybe learn how to cook
" Hey so & so, *SALMONELLA* !"
Mandon looking handsome sia
for entertainment :D
I like mandon one
john’s face became so red lol
Sponsored by Guinness. Recipes by Guinness 😂
yes, i do cook at home since u asked
Why is there a 23min long ad i had to go through
Jia Hui looks like Yeji. Like if you agree 👍
wow
"Am I suppose to eat it?". Risk it all attitude for the company. Hello promotion wru
FLFC
Don't cook at home..only know how to make soup and porridge. Haha
i dont cook, watch just for entertainment
john is drunk
No offence… it looks like Chow is wearing just the apron…
The product placement is very irritating. Dislike