Homemade Cowboy Enchiladas
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- I love a good enchilada but what makes them even better is if you have the homemade sauce. This homemade enchilada sauce is full of flavor using dried chiles and cooks up to a good hearty consistency. Even better when it’s baked in cast iron! Hope y’all enjoy!
Homemade Enchiladas
1 lb. hamburger meat
1 yellow onion, chopped (divided)
1 (4 oz.) can chopped green chiles
Salt and pepper, to taste
12 dried guajillo chiles
3 teaspoons minced garlic (divided)
3 (8 oz) cans tomato sauce
1 ½ teaspoons chile powder
1 teaspoon cumin
2 teaspoons ancho chile powder
1/3 cup chicken broth
8 flour tortillas
3 - 4 cups shredded cheese
1. In a cast iron skillet, begin browning the meat over medium heat. When the meat begins to brown, stir in ½ the yellow onion and green chiles. Season with salt and pepper to taste. Continue cooking until the meat is cooked through. Set aside.
2. In a pot, add the guajillo chiles with ½ cup water, the remaining ½ yellow onion and 1 teaspoon garlic. Simmer over medium heat until the peppers soften slightly.
3. Remove the onions and peppers from the pot. Remove the stems and the seeds from the chiles. Chop and place the onions and chiles in a blender. Stir in the tomato sauce, 2 teaspoons garlic, chile powder, cumin and ancho chile. Salt and pepper, to taste. Blend until smooth.
4. Pour the mixture back into the pot. Add the chicken broth and simmer on medium-low for a couple minutes, stirring occasionally.
5. Spread a light, even layer of the sauce on the bottom of a 12” Dutch oven or large casserole dish.
6. Spoon the meat mixture onto the tortillas, sprinkle with cheese and tightly roll. Place in the Dutch oven and repeat with the remaining meat, cheese and tortillas.
7. Spoon the remaining sauce over the enchiladas. Bake at 350 degrees F for about 25 minutes or until tortillas soften. Sprinkle an even amount of cheese on top and continue baking until melted.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com
...good food, good people...what more could ya ask for...thank you! and I appreciate you guys too! bless ya'll.
Thanks so much and God Bless you as well
+Cowboy Kent Rollins
boi e m chaladaz
mightygood z m. a. y. n. e. e.
So true.
Looks delicious! Good thing Shannon was there to show you h I w that modern electrical appliance works! God bless you guys! Thanks for all your videos!
Thanks Pam and God Bless you as well
My goodness, them are the best enchiladas i've ever seen! I have got to stop watching this channel when i'm hungry.
Thanks John for watching
These videos are so happy. Makes me miss living in Texas. Enjoy your Christmas and the new year, Kent!
Thanks so much
Made these for supper last night. Best Enchiladas EVER! By a HUGE margin! Thank you, Mr Rollins for sharing this recipe with us. That sauce is absolutely to die for! I'm sitting here trying to think of other applications. ^__^
Thanks so much and glad you enjoyed
perpendicular horizontal to the sun's angle to where it's just right... EXACTLY!!!!!!!!!!!!!!!!!!!!!!!!
Tio Kent is not only invited to the carne asada, he might actually be cooking. cheers from this side of the border.
I am so hungry now.!
Bless you and your family.
Merry Christmas. 🇺🇸
Thanks and to your family as well
Yum, yum.
There not Enchlitas Rojas(red) / Callejeros (street vendee style) from north Mexico style but that sauce you made is very similar to the kind my mom makes it real chill with spices, onion, garlic and made in to the sauce close to ingredients you put. I like that sauce with ether atuthitic queso frescio or I call Tajono (Mexican Texan) style any cheses. Meat think it TexMex but it is good. Now one differents anywhere in Mexico and Texas( Mexican or TexMex with different levles of Tex and Mex) is useing corn tortillas. My aunt been to New Mexico and Arizona the local version from Mexian (when then those states where part of Mexico people) and Natives from those parts hybrid culter dishes has enchlatas serived tge tortillas lyered with cheese and sauce . Oh yes super hot food can burn your mouth and troat beter to let warm foods be so but not super hot. Yes the premade Amerinased enchilada ssuces is ligth not that tasty like you said. I get confused with all tge button choses on blendrrs too. Very nice video Kent. I
Ok so you have shown us the enchiladas and the refried beans how do you make rice? I can't wait to see! Are all these recipes in your book?
We may do a rice this winter, and these recipes are new for the most part
Love your show! Yeehaa!
Thanks for watching
Kent and Shannon, as a new subscriber I've noticed one thing that is common to all your videos. A genuine couple who share their good fortune with others, without talking down in an uppity way. In today's times, for me, and I'm sure many others, it means so very much. Your kindness to others is just what we all need and you two sure know how to get that across, in a subtle way. And to think, in a way, you'll always be dear to so many of us forever. I'll always be grateful for that common ingredient. Your big hearts. God Bless you both and Beagle too.
John, thanks so much and we have a good time everyday, and never take that day for granted or each other, she is the love of my life and my greatest inspiration. My mother always told me cook what you love and love what you cook, share it with folks and take time every day to visit with them, you will be the one who is most blessed Again my friend thanks so much for taking time to watch
Hey folks....if you haven't tried this man's line of seasonings you're MISSING OUT! My wife ordered the Red River Ranch Original seasoning a couple weeks ago and I'm addicted to it! Now I'm going to try the others. Seriously, it's REALLY good!
Thanks Jake for watching and for sharing the good news
That's Kent, always gettin' sauced...
I'm imaging the look of horror on Gordon Ramsay's face upon seeing Kent slap the chilies on his apron or stick his finger in a pot for a taste... LOL
"This is what I call... A tasty Meal" (*Using her Best Country Accent*)
It is fine dinning
Oh man mr Kent i absolutely love all your videos. I cant believe i was watching outdoor cooking on youtube for years without seeing any of yours until the other day. I love all the wonderful things you do and make. I used to be a chef myself and my heritage comes from south of the border and your cowboy enchiladas really impressed me to where my wife demanded we give it a try. But we were also wondering, what do you make for sunday easter dinner? Thank you for your videos i love them
Thank you Ernesto so much for watching, we will probably have a ham loaf
Whoa doggie!!! I think I could smell that blowing down US 75 my way here in Plano. Good lookn' enchiladies there y'all. Oh, and btw, that's one fine looking tree topper you got there in the background. Y'all have yourselves a merry Christmas!!!!
Thanks my friend and Merry Christmas to you
That old modern blender make ya want a molcajete y mano that never breaks down!
Damn straight
Til it... Breaks. You KNOW there's a lot of spices been molca-jeted in it !!
Had one so smooth... Mmmm, generations of good cooking... Mmmmmm.....
@@artistaloca4 Yeah but I even if the molcajete breaks, it has outlasted several blenders.
What a great recipe. I love the way you roll sir! Merry Christmas!
Thanks and Merry Christmas to you
LOL! Kent, you shoulda seen the look on your face when you realize that you had another way to get the seeds out of those chilies, smack them upside down on your jeans. (Good thing you had on a clean apron!) Thanks for another great video. xoxo from Arizona.
+Suzi SJ....What part of AZ? I'm trying to work a deal on 40 acres N/W of Williams. That's 10 times the land I have now for 1/4 the selling price of my Kommiefornia land. I'm really looking forward to getting out of here and getting my freedoms back.
Thanks for watching
Come spring he'll be wondering what all these plants are that are sprouting up in that area.
KRB52, LOL! ... Do you think they'll sprout after being steamed? xoxo from Arizona.
singleman, I live in a county island in the Phoenix metro area. All the freedom and all the conveniences. Let me know if you get that property, I would love a tour. Where in CA? My mom lives in Ventura. xoxo from Arizona.
How did 118 people dislike this.....VEGANS!!!
LOL! I’m vegan but I love Cowboy Kent’s videos so much 🤣
@@kittygrowl839 - substitute some whole and refried beans and a bit of mexican rice for the meat and you'd never miss it!
CharlieRedLeg
Because it’s made wrong
@@naughtyvalues No it's not dude. Everyone has their own style. This is the bob Ross of Cowboy style recipes.
133 now
I’m obsessed with Mexico food so spicy cheese and delish 😂
I'm getting hungry now. This would be awesome with corn tortillas instead of flour too. Merry Christmas!
Corn is what I prefer also but gonna try making my own sauce now;)
I prefer corn tortillas for the enchilada, it adds flavour.
Love corn tortillas... always for me when cooking enchiladas or enchilada casserole!
Corn Tortillas are always the right choice.
Yo tambien de maiz. Flour enchiladas remind me of el torito.
Michael Waterman Flavor
Yup
I was born and raised in south Texas, and we always used corn tortillas.
Nobody asked
They are much softer.
@@Herberberber Because there is no such thing as enchiladas made with flour tortillas. That makes them burritos.
Im growing to love this channel
Thanks Jordan
I love your cooking!! My dad would have loved this! He was a chef 😊🐾
Thanks for watching
You never can have too much cheese, for sure.
Thanks Daniel for watching
I would do horrible things for those enchiladas.
Good looking sauce, two suggestions:
1. Corn tortillas, fry in in oil until soft and pliable. 2. Chop one whole onion a one can black olives and put in meat, about 1/4 of onion & olives to put on top with cheese. Enjoy
Taco 47 Yup
that's how I make mine!!
That is how my parents and grandparents always made them.
Use Hatch red chile pods
Better if you dip the corn tortillas in the enchilada sauce to soften them.
Kent, another take, my grandmother's system.
Sauce, just about how you made it, but a bit, uh,
runnier. Corn tortillas, not flour.
Fry the tortillas one at a time, in some oil, to
soften them up. A few seconds. Tortilla goes
in the sauce, again for a few seconds, then, on
a plate. Cover with (your choice) chopped
onions, grated cheese, lettuce, (Yes, lettuce!)
fried meat (hamburger or ground pork or even
ground chicken.) Now top with as many more
as you want. Sour cream and fried egg finishes
the stack.
I have recently found out this is "Sonora Style."
(Dad and his parents were born in "The city of
Small Dogs" Chihuahua Mexico.)
steve
Thanks Steve for watching
I was also wondering about the flour tortillas, cuz I do wanna try my hand at making these enchiladas but worry that the flour tortillas would be soggy or nasty
TexMex way
I've never had lettuce in my enchiladas, but that sounds fantastic. A fried egg on some enchiladas is just special
Since recently discovering your videos, I can’t stop watching.! I’m now on a mission to emulate your enchilada sauce.!
Good stuff it is and so easy
Kent, has anyone told you that you're "the man"? You are. Great recipe and video.
Thanks so much Nicholas
A drunk.
Looks delicious Kent... sure glad Shan was there to get the blender going!! lol... Cheers Ya'll Merry Christmas!
Thanks my friend, she is handy
GOD bless you brother!
Thanks and God Bless you as well
You are a very good man, best regards from México
Lawdy, those are some mighty fine looking enchiladas.
Thanks John
Those are NOT enchiladas.
Merry Christmas.Most country raised people still say Merry Christmas. We dont believe in saying Happy Holidays.We celebrate the birthday of Jesus .I love your channel.keep it coming.
Thanks Gilbert and Merry Christmas to you as well
Thanks Kent! Been making em this way for many years myself ... I need to work on the outside oven cooking more than I do these days... I think I am getting old....
These also work well if your cast iron pan fits inside your propane smoker. I made these again last night, to avoid using the oven in the house, put these in my propane smoker (280 deg.) turned out great. Hard lump is expensive and I don't always have time and it's fire season. Next time I plan to add some smoke when I melt the cheese on top, last 15 min in the smoker. So glad we found this enchilada .
Glad you enjoyed
Now that's whats happening! Great video. That was the money shot what when you were transferring it to the plate. instant drool
Thanks so much, I like that gooey cheese
Yes that moneyshot emptied my belly and now I'm starving!!!
It is confirmed Me and Mama Cardona know Kent must be Mexican Jajajejelol we Love The Rollins.
Thanks Carlos
Excellent job Kent and Shannon. Merry Christmas and God Bless.
Thanks Terry and God Bless you as well
Wholly Kent, o'l man winter might doesn't stand a chance with there enchiladas in his gullet. Mighty fine looking results.. I suppose you could make sour cream & green chili chicken enchiladas as well? Happy Holidays Kent & Shannon... good work Frank!
Ben
Thanks Ben always good to hear from you, we do have one in our cookbook
Those look awesome! I'm glad you finally figured the blender out! LOL
Hey them new fangled electric gadgets are a pain
Is that apron you smacked the peppers 🌶 🌶 on the same one you were shooing horses in this morning LoL
Ain't no germs in that fire lol
We are loving it, there cowboy and Mrs. cowboy. Merry Christ-mas.
Thanks and Merry Christmas to you
Thank you so much for the enchiladas Mister Cowboy........
I'm hungry........😎✌👍😎✌👍
Thank you Julio for watching
"This is what Santa likes on his meat" Lol. Also you are the only smart cook I've see who lets his food cool off a little bit before scorching his mouth.
I just love your sense of humor. Had me laughin the whole time. I have to rewatch to see what the heck you did. Lol!
We appreciate you watching
Love the videos I live in a tent for the time being while i make my homestead and cook on open fire with cast iron evey meal i also have some cooking videos come on over to my TH-cam channel and see what i am up to......
COUNTRY BREAK DOWN HOMESTEAD see you there
No matter how bad your day is you're guaranteed a smile when you watch Kent. God bless you and your family sir
Thanks David so much, we ask everyone to share the food and videos
Real food, real people, love it all, always enjoy the prayer time and the end!!! Thank you for the wonderful recipes
Thanks so much
Flour tortillas? I'll get back to ya...I'll give it a go.
I wonder if yardbird, pig or shrimps would be as good? Love my beef but it doesn’t love me as much anymore so I can’t eat it like I use to. I pick my beef choices carefully (Ribeye or Porterhouse) lol.
This is one of those videos that should require us to reach in and grab us a plate of it when its done..like frequently happens on this channel. Have eaten, but suddenly hungry for some REAL enchilada's..and none of them 'from a place that makes them with canned ingredients' either! Can't stand canned enchilada sauce, but will definitely try this sauce shown here.
Hope you enjoy and thanks for watching
Yummy 😋😋😋😋 and I do recommend a molcajete! So you don't have to depend on electricity for a blender, God bless you both! :-*
Thank YOU for SHARING , HAPPY Holidays!!! :-) :-)
Thanks for watching
Question.. Do You Deliver ?...God Bless.. Merry Christmas
I will get Santa to deliver
Fine dinning YUM he hee Can't sleep on dirt > NOW PINE NEEDLES YEA BUDDY!!! sleep like a LOG People don't know this> pine needles beds are very comfortable! where ever there pine trees> YOU GOT A BED! insect and things want go on top of the pine needles! IDK WHY? WAY IT IS ! fine a bed, with no sticks, limbs or cones, fall rite to sleep
Merry Christmas Kent and Shannon. Those enchiladas look really good!
Thanks and Merry Christmas to you
Just to let you know. I'm from the other side of the planet Earth and I love your videos a lot. Thanks for many great tips! I'm really interested in western cooking and I find your videos full of trips & tricks for limited ingredients I have access to!
Thanks a lots! Keep up the great great work!
Thanks so much for taking time to watch
Im with you Kent on the flour tortillas. There is more than one way to make enchiladas. People seem to think there is some magic book that says, "only use corn tortillas" there's not. It's all personal preference.
Man, Love your passion for food and cooking. Happy Holidays Cowboy!
Thanks John and Merry Christmas to you
Yeah, here in southwest Arizona it's pretty common to have a very good supply of some mighty tasty enchiladas this time of year !
That and some cooler weather makes it a nice time of the year !
Thanks for sharing and take care. 👍 👍
Thanks Ken so much
Ken Gamble umm, you can good enchiladas all year. Tamales are more available "this time of year".
CptStankFanger
Yeah, I really meant to say tamales, but it goes for enchiladas also !
A friend supplies me with both, and some very good tortillas ! 😆🍴
Oooohhhhhh Definitely gonna make this. Looks great. Merry Christmas Ken and Shannon. Oh and I just realized your Chuck Wagon is Christmas colored. Throw some lights on that baby. LOL. Thanks for the video.
Thanks Billy
They need a double like button, all ready hit like, then saw the blender blooper at the end. Merry Christmas to ya'll, love your channel!
Thanks so much William, and Merry Christmas to you
No matter where you are in the state of Oklahoma, Oklahomese as the Tulsa channel 2 sports director from New York City, Al Jerkens, calls it!
Although, I bet, Santa Claus needs to bring Kent an older model of blender, so he ain't making all those red lights blink like it is Christmas day! 😁
Great video as always Mr. Rollins! I hope that you and yours have a Merry Christmas and a happy, healthy 2018!! =)
Thanks Heath and Merry Christmas to you
I don't know CKR. The way I was raised in Oklahoma , we used Corn Tortillas for Enchiladas, and Flour Tortillas for Burritos.
Another one I need to try. Thanks for all the great recipes, they have been a gift from you. Hope you have a blessed and Merry Christmas.
Thanks Al and Merry Christmas to you
Kent I luv all ur videos!!! But what I cant understand is you putting all your pepper seeds on your grass where ur animals roam?!!
Those enchiladas are San Antonio approved. P.S. Get a Vitamix and it will never lose its mind. Merry Christmas!
Thanks for watching
get a oster blender or some other "KISS" compliant brand. That having to reboot the blender, thats a paper weight in my book.
11:35 Look at that hand. Not the purdy one but the otherin. That thar is a work'in hand. When you shake that one, you know whatever you agreed to will be done. You don't need no written contract just his word. My Great Grandparents had a beef ranch and a dairy ranch and those hands are the ones you want working for you. Merry Christmas to both of you! !! !!!
Thanks so much, my dad told me judge a man by his heart and his handshake
Cowboy Kent Rollins
That's the way I've lived most of my life !
I've been burned a few times but overall its worked out purty well ! ✔
Pioneer women
All right!! I'm gonna get to cookin'
"That dog will hunt" Must be a Blue Tick! When in doubt, let the blue ticks out!
I don't think the blender liked the generator. Some appliances and electronics are picky/sensitive about the way the electricity flows. Generators often produce a choppy unsteady flow of electricity unlike when you plug things into the house.
Kent, I love watching your videos. They make me laugh and thankful for the good things in life. Keep it up, sir!
Thanks so much
Corn tortillas Kent !!!! If you don't like a blender then get a mocajete like a real Mexican Nana.
Kent love the videos, but once you have Pueblo green Chili you'll never want Hatch again
Santa always carries Mexican cheese just in case.. great video . thanks, Cowboy Kent
Awesome.
FYI. They make a hand cranked blender.
Yea it's called a mocajete
Sorry cowboy..them ain't no enchiladas.
Based on this definition they are......en·chi·la·da
Dictionary result for enchilada
/ˌen(t)SHəˈlädə/
noun
"a rolled tortilla with a filling typically of meat and served with a chili sauce." Ya ya we know you probably use corn instead of flour but it doesn't really matter. There is more than one way to make a dish.
I just realized chuck wagon cooking is the plains cusine. God Bless.
Thanks John and God Bless you as well
I just came to see if you used that abomination known as canned enchilada sauce. It tastes nothing like enchilada sauce is supposed to. Thanks for not letting me down.
I have some time off work coming up. I wonder what I'll cook when I get tired of Christmas Ham. :-)
Thanks Keith for watching
Keith Brookshire Keith, pick up Kent's cookbook it'll keep you busy and the family will love it. I've got mine a few weeks and it was money well spent.
James Zivny That book has been in mybkist since it came out. I need to make that happen.
Only thing I would change is use corn tortillas instead. They don't get as soggy and give a better flavor.
Well, I know what I’m making tonight :)
Hope you enjoy
I did make this tonight, even my picky kids liked it. Thank you
Forgot to say i Love all the recipes of yours ive tried. 😊😎🏁🏁🏁🏁🏁
Merry Christmas and Happy Holiday to you and Shannon.
Thanks and Merry Christmas to you
Oh my gosh! How did you just stick your hands into that hot pot & grab those hot chilis? Are there any nerve endings left in your hands? Wow!!
I love enchiladas!!!!
Merry Christmas 🎁🎄
Thanks and Merry Christmas to you
What I recommend you use is corn tortillas and next time. Fry them a little bit before you add them to the Dutch pot.
I would love to have him as a neighbor. Great recipes and great personality. Thank you for your time.
Thank you Ron for taking time to watch
You should try frying thos tortillas in some grease before rolling. Makes the tortillas nice an pliable and tasty.
Can’t beat good ol Oklahoma cooking!
thanks so much
Kent - You and Shannon are the best. I will make these Enchiladas tomorrow. Merry Christmas to you both!
Thanks Bob and we hope you enjoy
“I was born at night, but it weren’t last night.”