Amazing Beef Enchiladas
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- These ground beef enchiladas are made with a homemade enchilada sauce, stuffed with Mexican beef and loaded with plenty of cheese! Chris x
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ENCHILADAS USE "CORN TORTILLAS 🌽 " NOT FLOUR TORTILLAS!!!! WHICH BECAME GUMMY!!!!
Yesssss. I’m from NM and the only time we’ve had to use flour was cause that’s all we had and we needed to eat. ALSO WARM YOUR TORTILLAS ON THE BURNER, NOT MICROWAVE OR SKILLET. we don’t do that.
Recipe For the Sauce your going to fast!
Sorry, no flour tortillas.
Darling, those are smothered flautas
Love the added refried beans. I usually do those separate, but I'll try them like this next time
same here, i guess ill only have spanish rice for the side or maybe something else. i only have beans and rice with my enchiladas so i dont know what else could pair well with it
Nice! Now you gotta try with corn tortillas 💪
So, if there are tomatoes, they're called entomotadas. Enchiladas have a chile based sauce - no tomatoes. Just FYI
Thankyou!! And I've never had them with ground beef. chicken or cheese or both is where it's at
The beans were what surprised me. I serve then along side refried beans.. and i think that’s a flour tortilla 😮
And only the from champagne France is champagne every thing else is just carbonated wine
@@alwaysyouramandaThose are enfrijoladas
In my city they dont sell chiles :(
Ok I made these today. Taste was really good. Do not skimp on seasoning, all is needed. Follow recipe and I was generous with my sea salt as it brings out the flavor. I made one substitution. I used regular chili powder, not hot chili powder. I highly recommend frying tortillas in butter. I doubled the recipe. The first 8, had unfried tortillas and they were soggy on the bottom, still good. The 2nd dish with fried tortillas, was just right! Sauce was amazing!
Thanks for recipe and thanks everyone for you comments on frying tortillas.
Dont use flour tortillas for enchiladas. Corn only!
That's what I said.
Why?
@@InsertHandleHere968 …because it isn’t enchiladas otherwise….
What is it called when you use flour?
@@InsertHandleHere968Caneloni
Wheres the chilies? I'm not complaining it looks good, i bet it taste good, if this was served in front of me id chow it down. Gratz.
Written recipe just below… that’s a lie
Yeah i was looking if he put it in the comments but so far no luck...
The link is right ther if you click on the three dots in the top right corner.
U can use ragu sauce not using chicken stock I don't like that taste and did u even bake it doesn't look like it
Hell no bro used flour tortillas he can’t be trusted 😅
As a chicana I have come across so many styles of enchiladas but the fact that this tortilla is not fried, I need to try this recipe! Looks so good. I learn how to make centró America enchiladas, lazy American enchiladas, Sonora enchiladas and Mexican enchiladas and they all require frying that tortilla. 😂
I was told they end up soggy if you use flour and/or unfried
Flour taste great
it’s because flour tortillas are more flexible than corn
. Interesting recipe but definitely looks really good.that’s what’s important . Thank you for sharing your recipe
I made these enchiladas last night, and they were terrific! I tried yr recipe because I like the refried bean addition to the inside of the tortilla (I happened to have a can in my pantry). I used flour tortillas as well, which I sprayed lightly with Pam spray oil, and then toasted them in the oven, three at a time, for a few minutes until they puffed up a bit, then proceeded to fill and roll them. They were not soggy. First time I made my own enchilada sauce (usually buy it), and I thought it was a game changer! Delicious. Thanks for your post!
Amazing to hear!
cans of refried beans exist?
Flour tortillas are for burritos, not enchiladas. You use corn tortillas.
si 🇲🇽
I put refried beans in mine too! So delicious, but I can’t eat them separately 😂
Not the flour tortillas lol looks good tho
Once I made baked enchiladas with flour tortillas because it was all I had on hand. it was so disgustingly chewy/soggy. It turned me off of cooking them for like 4 months lol. Never again!!!
I actually prefer flour tortillas vs corn tortillas when making enchiladas, however corn tortillas are traditionally used.
Oh god 🤢
Lol nah
Egads! An abomination to enchiladas! That's a skinny smothered burrito without cheese or endcaps. 😂
For how long do you bake the enchiladas in the oven?? Someone please help answer ima making them rn
He has a lovely webpage which you can find through his bio or just by folglich the name. The newest recipes are easy to find.
I mean…everyone has their own recipes, the refried beans inside is definitely new to me. But it looks good and worth the try.
not very authentic, but they still look great!
Do corn tortillas need to be fried or can they be used right from package?
Spices mentioned, but not given😢. What are they?
I can't get your links to work, of course my ph is junk
What are you doing hahaha that's not the way to make enchiladas
Definitely not enchiladas but still looks amazingly yummy!!!🎉
Could you have said this any faster.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Where can I see the recipe?
Would you send me the recipe please?
❤ thanks for sharing
That's not enchilada sauce.
Looks good
I’m going try this
Amazing ❤
White boy!!!
What 😂😂😂😂
WTF?!
Looks yummy!
What spices?
No ...
Recipe?
I know I hate it when they do post it
It’s there in the description, there is a link
There is a link if you click o the three dots in the top right corner.
@@kj7792There is a link to his webpage.
Thank you for the video 😊will make today 😅
Yummy 😋
As soon as you add refried beans they cease to be enchiladas and are more enchiritos.
Brown off? Why do every videos like this insist on boiling the ground beef?
That looks like and probably tastes like lasagna😂 with beans
Flour? Not fried? Bean? Hmm interesting
I just made some yesterday but instead I used chicken. It’s all gone
he put the beans IN the enchiladas. smh
You were correct until you added flour tortillas lol enchiladas are corn .. unsub
Still a great recipe. N these things are fine if they are not completely authentic, it does depend on where you stay
I've had enchildas made in restaurants and homemade by Mexican people in California. They're very good, but the best ones I've ever had were made by an Italian woman from Italy. 😻 They're not just good; they're delicious beyond belief. After she served her enchiladas to guests, she would always get requests for the recipe and would be asked insistently about how she made them.
Like Caneloni, souffert pasta with tomato beef
@@donpuma2168 She was a professional cook and would prepare dinners for fundraisers. There were literally hundreds of people at these dinners. She made these wonderful enchiladas sometimes, but spaghetti and meat balls, manicotti, and steak pizzaiola were her Italian food claims to fame. 😻 She was often asked for the recipes for those dinners and people would come up after the dinner and personally thank her.
Omg 🧐As an American who lives in Arizona this is the worst enchilada recipe I’ve ever seen. These are not enchiladas! 🤮
Rude 🤦🏾♀️
@@kandydewey1286 but not wrong
How good are you at cooking english dishes and how easily are you going to be able to source ingredients?
Looks so good
They look immense
Using cream cheese
Lovey accent
InCharito 🌯🌯🌯
Those are BURRITOS. ENCHILADAS ARE MADE WITH CORN TORTILLAS, and are much much much better. I love your flavors though, I am from Texas and was taught by real Mexicans how to make Mexican food
,?
Nice
This looks amazing 🤤🤤
Thank you!!
Can someone note down ingredients
His recipe is mentioned in the description! There is a link
There is a link to his webpage. Newest recipes are clearly marked.
UMMM thats is a Smothered Burrito mate
I would eat this 24/7 like its so good
What would you suggest as an alternative to chicken stock, not for veggie purposes, just personal preference? I've noticed you use it in a lot, but having had extrememly bad salmonella I just dont what to go near anything that flies.
I imagine veg stock will work just fine!
I would use beef broth or stock if using ground or shredded beef, for a big beefy flavor
Looks decent. I think I'll use this as a base to try. I prefer a corn tortilla though so I will deffo be substituting that instead.
Mom used to use a cream of mushroom soup in the filling. And while I'm not sure that's anywhere near 'traditional', it definitely is nostalgic from when I was a child. I might try asking mushrooms to the filling instead of the soup and see how it combines.
I know you mean well, but these are not enchiladas. This is a casserole dish. Real authentic enchiladas are made stove top, not in the oven
No written recipe as stated. Where can I find it??