果冻水果挞Jelly Fruit Tart|免烤食谱 No Bake Recipe|透视果冻，酸甜清新Clear Crystal Jelly, Tangy Sweet Refreshing
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- #果冻水果挞 #水果挞 #酸奶果冻 #水果果冻 #免烤食谱
#JellyFruitTart #FruitTart #YogurtJelly #FruitJelly #NoBakeRecipe
♦果冻水果蛋糕食谱Jelly Fruit Cake Recipe: • 果冻水果蛋糕食谱|父亲节|奶油芝士馅，透视果...
♦水果食谱Fruits Recipe: • 水果食谱 Fruits Recipe
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
今天做了美美的果冻水果挞。食谱简单又免烤。采用消化饼来做饼底，中间搭配希腊酸奶奶油果冻，上面覆盖一层酸甜蜂蜜柠檬果冻。果冻清澈透视，可直接看到里面满满五颜六色的水果，漂亮又疗愈。酸甜多汁水果，搭配Q弹果冻且带有蜂蜜柠檬香，加上酸奶奶油及咸甜饼底，清新不腻，嚼劲口感，丰富好吃。
=吉利丁分量要精准，不能不放，否则不法支撑容易融化塌陷。
=建议在排放水果时开冷气，以免太热酸奶奶油融化。
=可以在模具抹少许油防粘，但不能过多，否则沾染果冻水不透视。
=加入果冻时要注意温度和轻巧，过热过出力会融化酸奶奶油。
收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。
Today made beautiful Jelly Fruit Tart. Recipe is simple yet no bake. Use Digestive Biscuits as base, middle paired with Greek Yogurt Cream Jelly, top covered with a layer of tangy sweet Honey Lemon Jelly. The jelly is crystal clear, you can directly see the loaded colorful fruits within, beautiful and therapeutic. Tangy sweet juicy fruits, paired with jiggly jelly with honey lemon flavor, plus yogurt cream and salty sweet biscuit base, refreshing, chewy texture, rich and delicious.
=The amount of gelatin must be accurate, can’t be omitted, otherwise will melt collapse easily.
=Recommend to on aircond during fruits arrangement time, to prevent yogurt cream melted due to hot weather.
=Can coat mould with lightly with oil, but not over, or else will contaminate jelly water not translucent.
=While adding jelly, pay attention to the temperature and lightness. Excessive heat or aggressive pouring will melt the yogurt cream.
Storage Method: Keep in airtight container, chill in ordinary fridge for 3-5 days, depends on how long the fresh fruits can last.
♦Ingredients材料
=活底派盘Removable Bottom Pie Plate, 顶Top: 24cm, 底Bottom: 20.5cm, 高Height: 5cm =
=Biscuit Base饼底=
220g Digestive Biscuits 消化饼
35g Brown Sugar 棕糖
1g Salt 盐
97g Unsalted Butter (Melted) 无盐牛油（融化）
(Chill in normal fridge for 30minutes 普通冰箱冷却30分钟)
=Yogurt Cream Jelly 酸奶奶油果冻=
5g Gelatine Powder 吉利丁粉
15g Cold Water 冷水
60g Plain Greek Yogurt 纯希腊酸奶
30g Caster Sugar 细砂糖
2g Vanilla Extract 香草精
120g Dairy Whipping Cream (Cold) 动物性淡奶油 (冷)
(Chill in normal fridge for 30-45minutes 普通冰箱冷却30-45分钟)
=Fruit水果=
Watermelon西瓜
Grapes 葡萄
Peach桃子
Kiwi奇异果
(Chill in normal fridge for 45minutes 普通冰箱冷却45分钟)
=Honey Lemon Jelly蜂蜜柠檬果冻=
47g Gelatine Powder吉利丁粉
187g Water 水
52g Caster Sugar细砂糖
112g Honey蜂蜜
375g 水
30g Lemon Juice (Freshly Squeezed and Sifted) 柠檬汁 (鲜渣并过筛)
(Chill in normal fridge for 5hours/overnight 普通冰箱冷却5小时/隔夜)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
![[TH] 2024 PMSL SEA W2D5 | Fall | พลาดวันนี้ จะต้องเสียใจ](http://i.ytimg.com/vi/A5-Cuo12p6A/mqdefault.jpg)
你最喜欢哪款口味呢?which flavor you like most?
=吉利丁分量要精准，不能不放，否则不法支撑容易融化塌陷。
=建议在排放水果时开冷气，以免太热酸奶奶油融化。
=可以在模具抹少许油防粘，但不能过多，否则沾染果冻水不透视。
=加入果冻时要注意温度和轻巧，过热过出力会融化酸奶奶油。
=收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。
=The amount of gelatin must be accurate, can’t be omitted, otherwise will melt collapse easily.
=Recommend to on aircond during fruits arrangement time, to prevent yogurt cream melted due to hot weather.
=Can coat mould with lightly with oil, but not over, or else will contaminate jelly water not translucent.
=While adding jelly, pay attention to the temperature and lightness. Excessive heat or aggressive pouring will melt the yogurt cream.
Storage Method: Keep in airtight container, chill in ordinary fridge for 3-5 days, depends on how long the fresh fruits can last.
谢谢老师分享漂亮清凉又🉑口的“果冻水果挞”
👍
谢谢你哦，希望你尝试做哦
Indeed a lovely, yummy 😋 fruitty jelly. Colours are beautiful & appetizing, love it ❤👍 Thanks always for sharing yummy recipes. Have a blessed weekend🙏🏻
Thanks alot, really yummy ya, so juicy and flavorful, hope you can try it too
It looks absolutely delicious and yummy👍Great recipe.💙looks yummy💙well prepared.💙💙stay connected💙💙Thanks for sharing💙
Thanks soso much, so yummy I love it so much too, hope you can try it too
非常漂亮的水果塔，谢谢你的分享👍🏻🥰
不客气，尝试做哦，很好吃又简单
你的食谱太棒了！一切都变得非常好吃！ 👍🧑
谢谢你呀，很好吃，尝试做哦
🙋♂️你好，果冻我喜欢吃喔！😋
哇，很好，赶快尝试做哦
Thank you for sharing this yummy recipe Wendy! Love both the taste and look.
Thanks alot, try it too
一个字形容～赞👍
哈哈，谢谢你哦，尝试做哦
好靚很吸引我食😋👍👏
哈哈，谢谢你哦，真的好吃，尝试做哦
Beautiful fruit tart & delicious 😋😋😋🥰🥰🥰
Thanks so much, hope you can try, so yummy
😋真是太棒了👍👍👍👍👍👍💯💖💖💖
谢谢你呀，尝试做哦
@@iwen777 好的，谢谢🙏
一次可以吃到几种口味水果，棒
方便可口又好吃，尝试做哦
谢谢你的分享 做了给母亲节😊😊
Another great video, looks wonderful! 😀
Haha thanks so much, hope you can try, so yummy
Great video! Going to try it :) keep up the good work and thank you again for sharing!! 😁😁
Welcome, thanks alot too hope you can try
Ваши рецепты замечательные! Всё получается очень вкусным! 👍🧑
Thanks soso much, hope you can try too, really yummy
好漂亮😍😍😍
谢谢你哦，尝试做哦，好吃
looks so yummy 😋
Thanks soso much hope you can try. Really yummy
Yummy謝謝老師
Welcome, hope you can try, soso yummy
Tq分享
Welcome, hope you can try it too, so yummy
🙋🙋🌹🌹❣️❣️你做的糕点同你一样美麗.每輯我都有睇.跟你做过很多款包点💯💯👍👍尤其是花生餡煎堆仔好食到不得了.請問你有格仔餅配方嗎？我做过很多次但每次都失敗~做不到鬆脆的效果.格仔餅是香港人童年的回忆也是我家人最愛的早点🧇🧇🧇
谢谢你的支持和信任哦。希望你尝试做这个食谱哟。格子饼是waffle吗？
@@iwen777 🌹🌹❣️❣️🙋你很温柔啊!看到你制作每样糕点加上聲音導航簡直療癒啊!🧇🧇格仔餅正是waffle窩夫.唔好意思由細到大說慣了格仔餅.去年跟你食譜做冰皮月餅👍👍屋企兩隻嘩鬼一口氣食几個.隔兩天再做又掃光.面包配方柔軟適中👍巧食.💯💯為你一双巧手鼓掌!👏👏👏👏💯💯
@@kwokyinhoIIy5584哈哈，谢谢你夸奖哦。很开心你们喜欢吃哦。做了拍照来看哦
Hi, really beautful!!! Can use agar powder to replace gelatin coz i am vegan, tqvm
👏👏👏🥮🌮🍞🥐🥖🥮🥪🌹🌹Wendy🙋🙋我今天早上做甜甜圈及冬甩炸出來奇形怪狀不過味道就冇得頂👍👍應該係排氣及造型有出問題🤣🤣屋企人大口大口吃他們說只要好食就得啦!給了我無限信心.下次再做一定會靚仔.明天會試做曼煎糕希望成功.要成功至有信心拍照給你看.我本身不太懂說普通話所以文字上會有些廣東話口語化希望你睇得明白.但如果对方慢慢說會听得懂少少你在視頻裏每日字都很清晰加上有字幕👍👍💯💯.是不是在Face book可找到你
哇，很厉害哦。开心你们喜欢 ，做了拍照来看哦。是的,我的fb: facebook.com/iwen777
老师，我做的怎么发不高烤，里面还是粘粘的
想問酸奶烘焙是否有得賣，谢謝謝妳，香港母親節快到，想做I個，買唔酸奶又如何
Morning Wendy, May I ask if we can substitute Gelatin Powder by using Agar Agar Powder instead?
The texture and cooking method might vary abit.
你上报了～
哈哈，谢谢你哦，是的，光华日报应该是22/4/2022
饼干可以使用lotus饼干吗
ترجم كل وصفاتك للغة العربية او فعل زر الترجمة حتى نفهم من فضلك ؟
You are using almost 50 gm gelatine powder. It is alot.will it make the jelly topping very hard.i am thinking of using half amount of the gelatine powder and the other ingredients .hope it will be enough to cover all the fruits.pl let me know .
Yes so that it sets firm enough, reducing might cause it to be soft. I use 47g, pls be accurate too much jelly will be too hard, too less jelly will be too soft
This recipe is very similar to BOONE BAKE's recipe.
老师如果放吉力丁片，份量一样吗？
是的，一样重量
Muhteşem 🇹🇷💖👍
Thanks soso much, hope you can try, so yummy
美女下午好 看到你JellyCake 我可以不要放优酷吗? 可以换其它口味吗? 谢谢回复 感恩🙏
可以哦，放cream cheese
Hi Wendy, may i ask which brand of gelatine powder & whipping cream are you using?
Actually any brand is ok to use, I bought loose packaging from cake ingredients shop, thus no brand visible. For whipping cream I use anchor dairy whipping cream
@@iwen777 OK thanks thanks! Will try this holiday!
@@muilee21 woe great, pls send me photo after making
Omg Wendy! I have made this successfully!!! I am so happy 😂😂 thanks for your recipe and video guidance!! I have sent the pic to your IG
好漂亮的水果挞。可以用冷冻的水果吗？
要确保冷冻的水果没有太多冰渣子，不然融了会导致水水的哦。
May I know can use agar agar powder instead of gelatine?
Tq
The amount might vary, also agar agar set quicker too
請問吉利丁粉與寒天粉有什麼不同？謝謝老師！
口感不同
Using honey making it difficult to see the beautiful fruits
🌺🌺🌺🌺🌺
Thanks alot, hope you can try, so yummy
请问我的塔模具是9吋比较没你的那么高可以做到吗？
可以倒到磨具满，多余的可以倒到其他杯中
沒有蜜糖可以不加嗎？
可以用糖取代
吉利丁粉跟鱼胶粉一样的对吗？
是的，明胶粉
Hi 早上好，请问这个盘那里买得到。网上找的高度没那么高。或许可以给我link
我在蛋糕烘焙店买的，没那么高也可以的，可能果冻多些而已
高2.8cm . 上宽26Cm 下宽2I.5Cm适合吗
问你一下，温度计在那里可以买到呢？谢谢。
一般烘焙的店舖都買到.
是的，烘焙店都有
请问模具是几寸的🙏
模具尺寸已经写在影片左上方和说明栏description box 下方了, 请看
@@iwen777 Ok,thanks
老师，模具的高度妳是不是写错了？我找完全部最高的只有2.8cm,没有5cm啊！妳的模具是9inch的吗？
@@Mable9240 是的，我的模具蛮高的，是5cm高哦。没有的话你可以买矮些，要调整果冻哦
@@iwen777 妳的是在那里买的，我找不到5cm高的🙏，我知道可以调整果冻的容量，但是我想高一点会比较好看……