牛油蛋糕食谱Butter cake recipe: th-cam.com/video/d2S0uICHyWA/w-d-xo.html 漂亮又疗愈的果冻水果蛋糕 »吉利丁分量要精准，不能不放，否则糖霜不法支撑容易塌陷。 »用3层保鲜膜包紧蛋糕圈以免果冻水溢漏。 »加入果冻时要注意温度和轻巧，过热过出力会融化芝士糖霜。 »收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。 Beautiful and therapeutic jelly fruit cake. »The amount of gelatin must be accurate, can’t be omitted, otherwise the cream cheese frosting will collapse easily. »Wrap the cake ring tightly with 3 layers of plastic wrap to prevent jelly water leakage. »When adding jelly, pay attention to the temperature and lightness. Excessive heat or aggressive pouring will melt the cheese frosting. »Storage Method: Keep in airtight container, chill in ordinary fridge for 3-5 days, depends on how long the fresh fruits can last.
Thanks so much...oh wow.haha thanks for remembering that. Previously received alot of comments saying those are long gas and bored, so I directly make.haha
Amazing, the best, very nice work. I have a question: do you cut the fruit before decorating the cheese with it after a few minutes or how long does it take to get rid of the liquid?
Qué belleza su receta la haré soy de Bolivia corazón de Sud América.Si podría traducir en español su receta aunque trate de ver cada detalle de lo que uso pero soy repostera y me es más fácil Gracias por compartir su receta ❤
what's the hight for the cake collar? There are different sizes - 6 inches, 8 inches or 10 inches? which one fits best for this cake? appreciate your reply.
Hi iwen, really like your fruit cake! Im going to bake the cake this weekend, hopefully i can make it. Besides, i need your advise about the cheese with whipping cream, can i use non dairy topping cream with cheese? Kindly do advise me.
Personally I dont like the flavor of non dairy topping cream. Dairy whipping cream will be lot nicer in flavor, with less artificial flavoring, also we can control sugar amount by our own. All the best trying, pls send me photo after making
@@iwen777 Hi Iwen teacher , thanks for your replied to me. Im try my best. My butter cake follow your receipe is nice! But my whipping cream with cheese taste also nice just the texture quite smooth until my fruit cant paste on it because slippery. And also, i dun have the mousse cake ring and i use cake adjustable mould. I cant put it my gelatin, it leaking from cake. Kindly do advise me. But i wont give up and i will try again. Because i like your fruit cake very much!
@@iwen777 @iwen baking Hi Iwen teacher , thanks for your replied to me. Im try my best. My butter cake follow your receipe is nice! But my whipping cream with cheese taste also nice just the texture quite smooth until my fruit cant paste on it because slippery. And also, i dun have the mousse cake ring and i use cake adjustable mould. I cant put it my gelatin, it leaking from cake. Kindly do advise me. But i wont give up and i will try again. Because i like your fruit cake very much!
牛油蛋糕食谱Butter cake recipe: th-cam.com/video/d2S0uICHyWA/w-d-xo.html
漂亮又疗愈的果冻水果蛋糕
»吉利丁分量要精准，不能不放，否则糖霜不法支撑容易塌陷。
»用3层保鲜膜包紧蛋糕圈以免果冻水溢漏。
»加入果冻时要注意温度和轻巧，过热过出力会融化芝士糖霜。
»收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。
Beautiful and therapeutic jelly fruit cake.
»The amount of gelatin must be accurate, can’t be omitted, otherwise the cream cheese frosting will collapse easily.
»Wrap the cake ring tightly with 3 layers of plastic wrap to prevent jelly water leakage.
»When adding jelly, pay attention to the temperature and lightness. Excessive heat or aggressive pouring will melt the cheese frosting.
»Storage Method: Keep in airtight container, chill in ordinary fridge for 3-5 days, depends on how long the fresh fruits can last.
Hi, may I know any other substitute for gelatin? For the jelly layer
请问牛油蛋糕食谱的分量拿来x0.7就可以了是吗？那鸡蛋是多少粒
@@tanrainie3163 3粒
@@violetteloh8696 can try using agar-agar jelly or jello, but need to test consistency, the amount might not be the same
@@iwen777 谢谢😊
Seven days of joyful time with an extra half day Funfruit time with this delicious video👌👌🙏.
好美的蛋糕過程很辛苦可是獻給爸爸值得
謝謝分享啊❤😊
爸爸好幸福~
哈哈，谢谢你噢。你可以尝试做噢
好👌🏻谢谢~😉
@@nana-kt2hk 不客气噢
妳的視頻是我這個新手最容易入手的
講解細膩重點都很清楚…
感謝🙏⋯⋯
谢谢你呀，希望你尝试
Wow. 好美喔 蛋糕！有品味的敎学,老師手艺贊贊贊,蛋糕在妳手裡不美就不是蛋糕了💯👍😋😍💯💯
哇，谢谢你噢。夸奖了，你也可以做到噢。希望你尝试
这款水果蛋糕很漂亮
谢谢你，希望你尝试噢
Very very beautifull..
I like it...
I want a try.
好漂亮的蛋糕👍👍👍你好厉害👍每一个蛋糕都很特别👏👏👏谢谢你的分享❤️❤️❤️
谢谢你噢。希望你尝试做噢
我还是喜欢，你有出现在视频里，不是看到手而以。感觉比较有亲切感。我一直都有看你的视频也跟着做好多食谱。好喜欢。加油。
哇，谢谢你的支持，真的很感动，对我很重要。哈哈。之前很多人说太啰嗦长气，就没放了。哈哈。
做了拍照来看
我也很喜欢看到您本人的相哦！感觉就像您在我旁边一样
@@SaiSai-fl5bp 哈哈谢谢你
好厉害的高手
哈哈，谢谢你，夸奖了，你也可以做到噢，希望你尝试
今天父亲节尝试做了这款蛋糕 蛮成功的😋家人都说好吃！
哇，很厉害噢 做了拍照来看
Oh my, so beautifully made......look so tempting....
Thanks alot, u can make it too
I love most of your recipes. You teach with much clear details and looking forward to your creative exciting recipes
Thanks alot for your support, means a lot to me, really appreciate u notice the details, hope you can try
好漂亮喔^^
谢谢你，尝试做噢
太強了，很漂亮的蛋糕
谢谢你噢。希望你尝试做噢
好漂亮的蛋糕👍👍😋😋学习了！
谢谢你噢。尝试做了拍照来看
做的太漂亮了。
谢谢你噢，尝试做
Beautiful and looks refreshing. I will try to make.
Oh wow, great, pls send me photo after making
谢谢你的配方。我算是成功完成了一个水果啫喱芝士蛋糕。我很想发给图片给你看看！
加油姐姐破20万
谢谢你的支持噢。可以分享给喜欢甜点的朋友噢
@@iwen777 好好，不客气Y
@@annalee660 哈哈。万分感谢
超爱超可口的蛋糕。吃了都开心
老师真的好棒 做任何蛋糕都好漂亮的
很喜欢看您的视频😍
谢谢你的支持噢，对我很重要。希望你尝试做噢
Brilliant as usual, Wendy! Miss your cheerful smile though 😊
Thanks so much...oh wow.haha thanks for remembering that. Previously received alot of comments saying those are long gas and bored, so I directly make.haha
@@iwen777 I think it's your sunny personality that makes your channel a heartwarming one. Keep it up, girl! 🥰
@@phooikuan aww so kind of you. Thanks alot for your continuing support.
视频不仅说得清清楚楚还很详细
i luv ur channel
Thanks a lot, hope you can try
很棒👍漂亮~
谢谢你，希望你尝试噢
Beautiful! Looks so fresh and delicious.
Oh yaya, really refreshing when looking and eating them.haha.hope you can try
好漂亮哦2🥰
Verygood看見都想食
Amazing, the best, very nice work. I have a question: do you cut the fruit before decorating the cheese with it after a few minutes or how long does it take to get rid of the liquid?
我要是有你一样厉害做就好了
wow jelly fruit cake is so deliciouso😍😍
Thanks alot, is yummy. Hope you can try
Muybonita tratare para aserla gracias por tus consejos
我做了看
非常好吃
Iwen真有心
我是Wendy,哇，做了拍照来看噢。发来我的fb page messenger/instagram, links in description box
漂亮！
谢谢你，尝试噢
視覺藝術品太美了！來視吃啦～🤤流了好多的口水。🤤
哈哈哈，谢谢你。颜色很美吧。不要停视吃噢。要实吃噢。赶快做来吃噢
你好： 這個果凍蛋糕我也有做過 是跟着一位韓國的蛋糕 師傅 影片， 真的很漂亮，我 做得不好 果凍在上面到下去 它從下面流出來，哈哈！(但很漂亮), 我會跟你的影片再做一次。 之前跟你的影片做巴斯克蛋糕 十分之美味。👍😋 很喜歡聽你的聲音😍
哇。是的，她的影片went viral。哈哈。谢谢你，希望你尝试做噢。记得要包好3层保鲜膜，看影片说要包盖什么地方和封口噢。很重要
The preparation is so beautiful, so distinctive, and the final form is more of a masterpiece.
Aww, thanks alot for your appreciation, hope you can try too
太好看啦 厉害 👍
哈哈，那天你上载时看到标题时以为是单单的Jelly Cake，所以没点进来看(因为对jelly cake没兴趣 😝😝)。直到今天无聊点进来看才知道原来里面是有蛋糕体的 😆😆😆 果然太棒了，超美的。我看我要开始准备材料来挑战做一次了。
你真的好棒!
谢谢你，尝试做噢
Beautiful 👍👍👍
太棒了。👍
谢谢你噢。尝试做
水果蛋糕很好看 我感觉我妹妹会比我爸爸更喜欢哈哈哈哈😂
哈哈，谢谢你。赶快尝试做给妹妹吧
@@iwen777 万事俱备 只欠水果！
@@huiilinn4461 哈哈，买多多水果噢
Qué belleza su receta la haré soy de Bolivia corazón de Sud América.Si podría traducir en español su receta aunque trate de ver cada detalle de lo que uso pero soy repostera y me es más fácil Gracias por compartir su receta ❤
很美，一定很好吃👍👍👍
谢谢你噢，尝试做噢
水果蛋餅好喜歡台灣人喜歡吃妳做😍😃
谢谢你噢。希望你尝试噢
太优秀了！
谢谢你噢。尝试做噢
看起來好好吃喔😋😋😋
流口水了
哈哈，赶快尝试噢
好漂亮喔😍妳真的好厲害👍👏⋯
真想吃它😋
哈哈，谢谢你噢，那你赶快做来吃o
Hi iwen, for the lemon pudding layer, can I use agar powder or jelly powder? If yes how much the water should I use?
太美了。。好喜欢
这个蛋糕很美，想试试做这蛋糕🍰
很好，加油尝试噢
Thanks for sharing sis.....how much can selling...tq❤
Nice video
Great idea…
很喜欢你的视频，很详细🥰🥰
感谢你支持，对我很重要，谢谢你看到我的用心噢。希望你尝试噢
好漂亮！好想学！请问，如果我用吉利丁片（之前买了好多），该怎么操作？先谢谢了！
超漂亮的😍😍😍
谢谢你噢。希望你尝试做噢
老师，我会尝试做。😁
@@cykchannel4476 好期待，做了拍照来看
So yummy 😍😋
Thanks alot, hope you can try
很美哦😍
谢谢你，希望你尝试噢
@@iwen777 谢谢老师回复，有机会尝试
@@jessyong6176 好的期待，做了拍照来看
太美了，看起来就好吃。只是做起来太费时了，如能向你订购就好啦。
谢谢你。哈哈。我没卖噢。有了蛋糕体接下来就简单了，等时间长而已
♥️
好好吃哦😋
谢谢你，尝试做噢
me encanta su explicación gracias
Thanks alot, hope you can try
Me encanta, son unos artistas. 😄
Ya Alloh cantiknya.
按着你的配方做了同款蛋糕，家人都喜欢，个人觉得外层的果冻凝胶偏硬点，可以试着吉利丁粉减量一点，可能吃起来会更好吃
你可以尝试，不过硬一些较稳固噢
Hi wen if I have gelatine paper instead of powder, do I use the same weight?
请问最后一个步骤可以有instant jelly power吗？蛋糕体可以用威风蛋糕吗？
hi老师 可以用戚风蛋糕体吗？
老師，請問如果我用吉利丁片，份量是多少？謝謝你用心的分享！
老师，您好…
我跟着您的食谱做，是成功了…可是butter cake（是跟着您的食谱来做）放进冰箱后，口感就变得比较硬，这是我那个步骤出错？（期待您的答复，因为还要多做一次…）
跟您的食谱（butter cake）做，不放冰箱…真的很好吃…😊
請教一下,動物性淡奶,我打發不到尖頭的樣子,打到有氣泡,到底哪出錯?
如果不用cream cheese fosting，而是用普通戚风蛋糕放中间，外层再做水果果冻可以吗？
請問吉利丁可以用吉利T取代嗎～
No entiendo nada, pero si veo bien, se ve delicioso
what's the hight for the cake collar? There are different sizes - 6 inches, 8 inches or 10 inches? which one fits best for this cake? appreciate your reply.
جميله جدا متميزه دائما وبتبهرينى تسلم ايدك
Ops so sorry, I don't understand, can you send in English please? Thanks a lot
好漂亮，请问蛋糕体可以用戚风吗？谢谢
Que lindo, muito lindo 👏👏
To make 6 inch butter cake, should it be video link X 0.44?
Hi iwen, really like your fruit cake! Im going to bake the cake this weekend, hopefully i can make it. Besides, i need your advise about the cheese with whipping cream, can i use non dairy topping cream with cheese? Kindly do advise me.
Personally I dont like the flavor of non dairy topping cream. Dairy whipping cream will be lot nicer in flavor, with less artificial flavoring, also we can control sugar amount by our own.
All the best trying, pls send me photo after making
@@iwen777
Hi Iwen teacher , thanks for your replied to me. Im try my best. My butter cake follow your receipe is nice! But my whipping cream with cheese taste also nice just the texture quite smooth until my fruit cant paste on it because slippery.
And also, i dun have the mousse cake ring and i use cake adjustable mould. I cant put it my gelatin, it leaking from cake. Kindly do advise me. But i wont give up and i will try again. Because i like your fruit cake very much!
@@iwen777
@iwen baking
Hi Iwen teacher , thanks for your replied to me. Im try my best. My butter cake follow your receipe is nice! But my whipping cream with cheese taste also nice just the texture quite smooth until my fruit cant paste on it because slippery.
And also, i dun have the mousse cake ring and i use cake adjustable mould. I cant put it my gelatin, it leaking from cake. Kindly do advise me. But i wont give up and i will try again. Because i like your fruit cake very much!
Delicious ❤️❤️❤️👍thanks 🙏
Welcome, hope you can try
请问cheese frosting可以换成慕斯的吗？能稳定吗
好漂亮的蛋糕👏. 看后有一股冲动也要自己动手做一个。 请问蛋糕体可改用戚风蛋糕吗？
谢谢你噢，赶快尝试。戚风蛋糕有点太软，怕难切和支撑水果糖霜重量噢
请问这个食谱的蛋糕会很甜吗？因为爸爸有甜尿所以不知道会很甜吗？请问蛋糕要烘比较久是多少度和多久呢？蛋糕放隔夜会变硬吗？因为视屏上看起来蛮硬的
Wow...very colourful and nice fruit cake!I'm a vegetarian.Can I replace it with agar agar powder?
Thanks, I think agar agar powder might set softer, but u can try and see
Thank you...Will try someday to let you know...
@@ivylim3802 okok, but u may need to adjust ratio accordingly
@@iwen777 instead of agar agar powder,can I replace jelly powder? Gelatin comes out yellow tone😅
请问有不加cheese 的filling 食谱吗？
牛油蛋糕的食谱用在6寸模可以吗？烤的时间也一样吗？这蛋糕太美了😍
我影片和description box写了噢，用食谱x0.7倍。烤的时间会较长噢。
谢谢你 尝试做噢
為什果凍出水嚴重? 變成了泡水蛋糕! 是正常的情況嗎?
老师 如果蛋糕体不要用牛油蛋糕 用戚风蛋糕 可以吗？ 会太软吗
Is the baking time for the 6 inch butter cake also x 0.7?
Depends on the cake batter depth, the deeper the long it baked
Iwen,请问filling 可以拿掉cream cheese ma? 假如拿掉，其他成分还是保留一样的分量吗？
吉利丁片应该多少分量呢
您好,請問用明胶片2.5g一片。
11g和60g吉利丁粉用多少明胶片。謝謝
Hi, very nice cake. May I know Why the cheese frosting need to put gelatin powder? If don't put can or not!?
I already mentioned in description box and pin comment, can't omit, or it wont be able to set n hold the weigh of cake n fruits
Noted, thanks.
My family don't like to eat the jelly fruits cake, can I just replace with the nuts instead of fruits n jelly.
@@penniewu8175 okok all the best ya
請問老師，一定要用牛油蛋糕嗎，可以用海綿蛋糕取代嗎
请问 iwen老师，可以用威风蛋糕做吗？
我是Wendy.不太建议噢，戚风蛋糕有点软，怕难支撑水果糖霜
@@iwen777 谢谢❤️❤️❤️
@@SaiSai-fl5bp 不客气