Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen!
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- เผยแพร่เมื่อ 1 มิ.ย. 2017
- This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too: red, purples, oranges...
RECIPE FOOTNOTES: Watch this before you make it! • Recipe Footnote: Agar ...
COCONUT JELLY DUO RECIPE: • Coconut Jelly Duo Reci...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hello, I tried out your recipe. The taste is good but the mango juice layer did not set. I did not bring this later to boil as per your instructions. I am wondering what I had done incorrectly as I would like to perfect it the next time. Thank you
Pailin's Kitchen you can give me asope
Pailin's Kitchen wow that’s so juicy and tasty
Pailin's Kitchen needs to work for you guys I will yytyyy
How much you use Agar Agar and for one gallon water?
Omg! Thank you Pailin. I made it today and it turned out super good!! Just an additional tip for everyone, once you make each batch set them up to 7/8 minutes in the fridge. Then start making the next batch. This is how it sets very well. Good luck guys 👍
Ooohh niice tip. Thanks y'all 😃😃
That's what I was wondering. Thanks!
Do you let it cool first before putting it in the fridge?
I also left mine in the fridge to speed up the setting process
What a brilliant recipe...I flavoured the agar agar jelly with a few drops of rose water & went for an all berry dessert cake. I puréed a punnet of strawberries for the coloured layer but otherwise I followed your recipe. The blueberries, raspberries & blackberries & made for a really pretty fruit display layer & it tasted absolutely delicious. A million thanks for this yummy cake.
I could never imagine that watching a cooking show could bring me so much joy . Thank you very much for your work !!
I just made some in a cupcake tray since I didn’t have a non slip baking pan. Any who, my daughter and I love them!! Thank you for your detailed, simple and yummy recipe!!
One of the most stunning desserts I have ever seen in my life.
I made this last night. I did a practice one at the weekend using the mango coconut recipe and shared it with my neighbours. This one is for a Christmas lunch today. My pan was bigger so I double the two bottom layers but I think it looks pretty good
The best thing to do to prevent sticking is to use any oil (coconut would probably be best) and wipe the whole inside of the pan with a paper towel with the oil of your choice on it. After doing so, refrigerate the pan for about 5 to 10 mins before pouring in the mix. Then when you go to flip it out, it will literally SLIDE OUT 👌 ❣️ this looks sooooo yummy I’m about to go to the store and get these ingredients!!!!
May work but adding oil to grease the pain in this recipe would be couter productive n would add unnecessary calories to the cake....
Good idea!
@@sunitadsouza7135 I cannot imagine it making that much difference as far as calories, but...?
@@sunitadsouza7135 coconut oil is an omega 3 very healthy and no calories as you use so little
@@krisalasky6897It's primarily a saturated fat, with no substantial omega-3 content.
That said, using a very thin film wouldn't add a meaningful number of calories.
I like that it’s simple steps I could follow. She’s a riot and hilarious. She makes cooking fun
My mouth just watered! OMG...how beautiful!
I like how she is like all poetic on describing the tastes. Unlike some chefs they are like THIS ISSSSS SOOOO GOOD UHHH MHMMMM YEAHHHH OHHHH and there's no description. All you here is YAZZZZZZZZ SOOOO GOODDDDDD and done.... pff I love this channel tbh (BEST THAI FOOD COOKING CHANNEL) !!!
I never ever get tired of watching your delicious Thai recipes! You are a naturally-born talent!
She has the voice of a news broadcaster.
Agree !.
well spoken !.
and the face of an angel.
simps?
@@matemate8205 bruh if you wouldn’t simp in order to get access to her cooking then you’re a fool
Interestingly enough, i find she sounds slightly minnesotan 😂
I don't have cable anymore just Netflix, and I grew up watching cooking shows religiously which Netflix has none of. Your show feels just like watching a classic cooking show and I love it!
Thank you!
agree
I often travel to Thailand, so I found your channel hard. I am so excited. From now on, I can watch your channel video and cook Thai food. Thank you so much.
Your teaching style is explicit, detailed and enthusiastic! Thank you for a great tutorial, I’m off to explore the rest of your channel!
I use a plastic mould for easier unmoulding. Because metal contracts when it's cold making it tighter and smaller, thus harder for the jelly to come out.
And I love you and all your videos very much. I can watch them all days. 💕
u just explain every detail so amazingly .. i just love ur cooking.. ur the best.. ur so pretty
awesome, beautiful tutorial and great instructions
I made this todayyy! Turned out super delicious!!! 🤤♥️ Thank you so much!♥️ I used strawberry crush for the bottom layer. ♥️
I’m so glad i stumbled on this dessert! Planning dessert for Thanksgiving (family doesn’t eat pie or sweets) and was going to make Vietnamese Che Thai until i saw this. Looks so fun and colorful. Thanks!!
That is so cute!. I Love it!. And it just so happens that my order of Agar Agar came today, but I ordered it for another reason and then I see this video.. Now I can also use it to make this lovely Fruit Cake. Awesome!😁
Wow! Wow! Beyond pleased with this recipe. I made it today and it was loved by me and my family. Very impressed! Followed the instructions to the T and it looks just like yours. Please keep up these delicious recipes coming! Thank you!!
One of the most complicated and beautiful desserts I have ever seen! Totally amazing.
Hello Pai!! I've just made this for my parents party for this weekend and it looks so beautiful sitting in the fridge right now, I'm keeping my fingers crossed it comes out like to yours. I followed your foot notes and watched both videos like 10x. I'll tag you on Instagram with the photos. As always thank you for all your tips and recipes!!!
Very entertaining. No dull moment. Clear voice and expresion. I will do this one day
I hope to do that one day together with her too..😍
probably one of the best cooking shows in yt. very informative and entertaining. I tried several of her recipes, and they were superb. 😉
Thank you!
Pailin's Kitchen Would it still taste as good with frozen fruits???
I used frozen fruits. Thaw out and drain liquid before using. You'll be fine.
Yes! What Alfred said, make sure you drain liquid out or it will dilute the agar agar concentration. Would it taste "as good" as fresh? Probably not, but it'll still be fine.
what does agar agar means?
It turned out perfect! Thank you for the easy to follow instructions! 👍
This is the first time i see you, I like your presentation
Thank you from Egypt💕💗
Hey Pai! I'm making this again for my sister's wedding this weekend! I made this a few months ago but my layers didn't stick together, I hope this time it will turn out like yours. I'll be watching your footnote video again!!
Hi 😊 I found this video few days ago and today I recooked your recipe and I made it 😍😍. I followed the steps carefully one by one. I substituted the mango juice with orange juice for the third layer and still it tastes sooooooooo good and refreshing. It's quite hot in Indonesia recently, so this is perfect dessert. Thank you for this fresh recipe. Greeting from Indonesia 🙏😊
Thank you for putting out friendly videos that are easy to follow and keeping the language PG. I appreciate that so I can follow along with the kids.
I am glad I was browsing your older videos, this one looks great. Also, great thumbnail picture.
I love your personality 😍
Subscribed!
Although it's the beauty of this dessert that lured me to your channel, your succinct and sweet demo made me subscribe as well! Now all that's left is to try out this fruity delicacy! :) Keep it up! Wish you more viewers! :)
Wow amazing it's really good cooking
This is one of the most prettiest desserts I've ever seen!
top top top muito bom moro no Brasil aqui vendo teus vídeos
Yep, another keeper! Perhaps silicone molds would be easier because they are firm enough to form the shape, yet flexible enough to allow easy separation. This is an incredibly beautiful dessert - a feast for all the senses.
Thank you for letting us know where to get Agar, agar! I had never heard of it before! I just spent a month in Thailand and even did a 5 day Thai cooking course! LOVE Thai food! I was introduced to you by seeing you on Video Influencers. Great interview!!💕💜🍇
We love the end results and we will make it, we love tropical fruit! Thank you hopefully it will come out of the pan:)
You are the best cooking teacher. I've only found your videos about a month ago and I've learned so much. Proir to finding your videos on TH-cam, I never tried Thai food before mainly because the Thai restaurants in Hawaii are a bit too pricey. Now that I've made several of your curries and soup dishes, I'm hooked on Thai food. This is the first dessert video I saw and now I can't wait to make this. Especially because there are now lots of mangos and lichee at the market. Mahalo nui loa!!!!
Thank you Mary!
il do it this coming weeked for my family...
Pailin's Kitchen 2
Try it with Dragon fruit , yellow Kiwi ,strawberry ,mango and best Passon fruit the smells really good
ชอบเพจของคุณ.สไตล์การพูดการทำขนม..ดูสนุกเพลิดเพลินได้ความรู้..พี่โชคดีเปิดเจอเพจคุณค่ะ..ดีใจที่สาวไทยเราเก่งและสามารถมากๆ.
ขอบคุณจ้ะ.
I’m so impressed the way you present your show very detailed instruction. I’ll try to follow your recipes one day soon. Thank you & job well done.
OMG that looks so yummy! Gonna order that jelly powder so I can make it. Love the layered flavors.
Fantastic recipe! Thank you very much!
I am so glad that you speak so naturally, not like if you are trying to over pronounce your words like other people I have heard on TH-cam. Beautiful desert keep up the good work and don't change your person!! 😘
this recipe seems so good and simple that i think i, normally very bad at baking, could do it
Tysm! It's my Mom's bd today and I am here alone not knowing what to do, I made a mess of the kitchen from the first recipe but I almost cried when I saw that it was working. I think you have a new subscriber
I already tried this one...OMG...relatives really liked it😍😍😍I am thankful to you Pailin...Thank You..
How long does it take for each layer to set before u pour the next layer on top of it ?
Namaste Pailin, this again is a great recipe and thankx once more. Your mango coconut recipe was great too...
Thank you for the lovely video. I made my first one today. I was a little impatient and poured the coconut layer before the first layer was completely cooled and formed so it leaked. Then after I waited for the coconut layer to completely cool off and form I poured the mango layer and that busted the coconut layer. 🤦🏼♀️🤷🏼♀️ But it taste sooo good
love how she explains everything its just like she is talking to a friend standing in front of her. subscribed. will try to make this. need to buy agar agar first. thanks for the video.
im super in love with all the 2 videos of your agar agar jelly recipe u hv posted!
thanks pailin. i"ve made this agar2fruit cake its reallly yuuuuuum.
This is so awesome! I just love your energy! I subbed halfway through your video! Thank you so much for sharing!
Ya me too
Wow, I gotta try this! Your channel is SO well done. What's the Food Network again? lol
Just found your channel....loves all these food and don’t know how to make any of them, but will try a few now. Love watching you as much as the cooking :)
I've watched this video for over ten time , i just love your show.! So enjoyable! I am not a big fan of agar jelly, but after watching the show will definitely give it a try. Clear instructions, creative. Love you 😘 pai!
congrats Pai for crossing 500,000 subscribers. I am not a cook myself but enjoyed watching your videos and in particular the agar agar dessert as I love it and I love coconut too. After watching your mango agar agar and the coconut layered agar agar and this fruit agar agar, I decide to attempt making an improvised version by replacing the fruits or mango with just strips of coconut flesh on the clear coconut water top layer with a white coconut milk base layer. It was so so delicious and super easy to make. My family loved it and I made some for my colleagues too and they also loved it. Thanks for the video and inspiring people (who are not cook like myself) to go attempt creating desserts. And all the tips are so so helpful in making or breaking the final result.
Hi Pai, I tried the dessert, it's amazing!!! Thanks a lot for this recipe, I wanna send you the Pic of the dessert.
This was awesome! Thanks so much for explaining this beautiful recipe in such kind n loving way😍
Hi I just wanna say that u make me go and buy all the ingredients and make it for my mom birthday and it turned out just the same as yours and it's fantastic all my family were impressed and I loved it. Thank you for the recipe. And I will try to send the photo to you
This cakes looks so good I m willing to try to make it (Huge fan of your agar agar recipe) but I m guessing trying to do it will be a nightmare full of frustrations. However, I ll try (and that tells how great the recipe looks)
Some say Thai food is the best in the world, all we know is, we LOVE it!
This is such a beautiful dessert! Love it!
So pretty! I’m totally gona make these. Thanks for your recipe! ขอขอบคุณ
This is so awesome!!!
Cooking is more than the taste of the food itself, IT'S ART!!
Love This Video So Much Definitely very encouraging.
I watch your utube demos without sound as I watch before sleeping.Not wanting to disturb my husband.i can follow your recipe and I email it to myself
I thought only we Italians were very animated but I found you are very expressive
Keep up the sweet smiles
Great video and nice recipe my friend I love this one Thanks for this beautiful result and hello from FRANCE my friend 🍭🍊😍🍄💖💖💖🍚🍄💖🍚
very well explained
It looks beautiful Pailin! Thank you for the recipe . Merry Christmas and Happy New Year.
I tried this at my sister's birthday it worked out really great everyone it loved thank you so much for sharing !!!
Exquisite...looks so tempting,mouthwatering & tender....shandar..love from india
Great job... please more vegetarian/vegan recipes. You're in a class all your own.
Yes, more vegan recipes.
Since you asked what else you could use to get the mold out - you could use a spring lock pan that unlocks on the side after the mold is set. No problem getting it out of the pan then, the whole sides come off, I use to use one for cheesecake recipes.
Love your recepis, thank you, i'll try your Tom Sam tomorrow
Hey pailin!! Love your channel and i think you look like promise phan!
I love all your cute little dishes
I am making this at the lake this summer for certain! We pick wild blueberries..so this would really be fun to make with the kids!
I don't each much gelatin so agar agar is a great thing to learn about. I also may make one like yours to bring to work to celebrate spring! I looooooooooooooooooooove lychee fruit!!! Thanks for sharing this recipe. I love how excited you get and how well you explain what is happening in detail. :)
Love her voice and how she talks. So clear.
I love how you can explain everything, it's like talking to a friend standing in front of you. You look like a really nice person with great experience. I am your new SUBSCRIBER. ❤🍷🌷
ชอบมากค่ะ ฟังแล้วได้ความรู้ภาษาอังกฤษเพิ่มเติมด้วย
mettapor 5555555555
Very entertaining. No dull moment. Clear voice and expression.
Loved the demo! As far as getting it out of the pan, I've seen some Japanese cooks wet their molds first. I wonder if that would help? Can't wait to try!
For getting the fruit cake out of the pan easier try an old trick I use with jellies and that is after they are set instead of cutting around the edge and damaging the cake you put a layer of warm water almost to the height of the cake tin I usually use the sink and I use Hot water then I get the cake tin and dip it in the hot water which is enough to visolve a very thin layer of gelatin or in your case Agar then you take your cake tin out of the water and tip it upside down as you did and it just slides out complete
The trick is you just dip it into the Hot water or you melt to much
This works with all jelly or Agar type recipes for getting them out of pans or cake tins
I hope this helps you a little Pailin
I love your cooking and have tried a few of your Recipes as I love Thai cooking and miss Thailand
I loved the Bangkok exhibit that really made me Homesick
"Guess what ive done it before"
cracks me up the whole time
😂😂😂
I really enjoyed watching this video and can't wait to try this beautiful recipe. Also I am a fan of anything that's jelly textured. Hope I can make it as pretty as yours and let my family try it. This is to impress my guests. Lol! Thank you.
Really nice recipe so beautiful and colourful. I will make it in individual servings. Yum.
Thank you for sharing such a beautiful jelly recipe.
I’m Japanese and currently live in Singapore. I was wondering what “agar agar” is... but it’s “Kanten”!
I always prefer Kanten than gelatine so I’ll try this out soon♥️
You are so pretty and hardworking, I have wanted to be a chef for as long as I can remember. And I’m only 12 years old! Thank you for being such an inspiration for me. I seriously really love your channel. 💜
ㅋㅋㅋ 아미
@@hannahmyung9754 오 한글을 보니 반가와요^^
new recipes subscribe this Chanel th-cam.com/video/E3BBURav3QE/w-d-xo.html
new recipes subscribe this Chanel th-cam.com/video/E3BBURav3QE/w-d-xo.html
I love the way you start your videos with a big smile 😃
You have such an amazing personality !! 😍😍first time watching your channel and already addicted 😋
Hello Pailin, You are soo pretty and friendly, no wonder everything is so delicious.
This great dessert for Ramadan. We have been using Agar agar from ages. ♥️♥️♥️
Mystical Islam yesssssss
Love it. I tried to cooked your mango agar agar but I added sago & the outcome is sooo soooo good.
Omg one of my fav Asian desserts! I usually make it w jackfruit 😋 Gonna try this one soon.