芒果西米露食谱Mango Sago with Coconut Milk Recipe, only 5 Ingredients|5种食材，椰奶香|免烤食谱No Bake Recipe
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- เผยแพร่เมื่อ 1 มิ.ย. 2023
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♦冰淇淋食谱Ice Cream Playlist: • Ice Cream Recipe 冰淇淋食谱
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趁现在还是芒果季节，一起来做芒果西米露。只需5种食材，超简单直接。整整用了1公斤的新鲜芒果果肉来制作，加上椰奶搭配，整体太香了。而且采用了可爱的小西米来制作，加快了焖煮的时间~煮至半熟继续用余温焖至熟透，就清洗并浸冷水，这样出来颗粒分明Q弹可爱~ 冷却后，芒果西米露更加浓厚，加上更多芒果丁，冰淇淋球，满满的西米，口感十足，清凉爽口，大人小孩都喜欢~
收藏方式：做好收密封容器，普通冰箱冷却3天内吃完。
While it is still mango season, let's make Mango Sago with coconut milk. It's super easy and straight forward with just 5 ingredients. Totally 1 kilogram of fresh mango pulp is used to make this, paired with coconut milk, so fragrant. This is little sago pearls are used, which speeds up the cooking time~ Cook until half-cooked and continue to simmer until fully cooked translucent, then wash and soak in cold water, so that pearl pieces are clear, QQ chewy and cute~ After chill, mango sago is thicken, with more cubed mangoes, scoop of ice cream, full of sago pearls, great texture, cooling and refreshing, adults and children also like it~
Storage method: Store in airtight container, chill in normal fridge and eat it within 3 days.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients 食材
=Mango Sago 芒果西米露(about 15cups, 约15杯左右)=
150g Sago Pearls (Small) 西米(小)
1500ml Boiling Water 沸腾水
1kg Mango Pulps 芒果果肉
150ml Water 水
400ml Coconut Milk 椰奶
150ml Water 水
200g Caster Sugar 细砂糖
3g Salt 盐
=Toppings 装饰=
Mango Cubes 芒果丁
Vanilla/Mango Ice Cream 香草/芒果冰淇淋
=Chill in normal fridge 2-3hours 普通冰箱冷却2-3小时=
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#MangoSago #CoconutMilkMangoSago #Only5Ingredients #NoBakeRecipe
#芒果西米露 #5种食材 #椰奶芒果西米露 #免烤食谱 - แนวปฏิบัติและการใช้ชีวิต
真的好吃，满满芒果和西米粒。really yummy, loads of mangoes and sago pearls pieces.
=收藏方式：做好收密封容器，普通冰箱冷却3天内吃完。
=Storage method: Store in airtight container, chill in normal fridge and eat it within 3 days.
Beautiful! Thank you for sharing!
Welcome, thanks too, hope you can try
很好喝😊谢谢🙏
谢谢老师分享这款很诱人食欲的甜品“芒果西米露”配上芒果冰淇淋，超棒！
👍
真的好吃，希望你尝试做哦，这是我的芒果冰淇淋食谱：th-cam.com/video/0TmYCGj9Kww/w-d-xo.html
Perfect so much love ❤❤❤❤❤
Mango sago looks so yummy, thank you so much for sharing your recipe. 💕
Superr
太感謝了❤ 我最近正想學這道甜品，結果許願成功 竟然立馬出現在iwen 頻道🎉
哇，好巧，赶快尝试做了拍照来看哦
Looks delicious!! 😋
Thanks alot, try it too, so yummy
Thk dear😊..fav.dessert of all seasons...yummy 😋
Yaya soso yummy right?easy to make too, make it and send me photo after making
太感谢你的分享
不客气，希望你尝试做哦，真的好吃简单
很好吃哦❤
真的香，尝试做
Terima kasih ya lwen resepnya saya suka kue ini lihatnya sedap🙏🙏👍👍😍😍❤️❤️
Wow, sooooo refreshing exp top with ice cream 😋😋😋yummmy yum yum, thanks Wendy❤❤❤
Oh yaya cooling refreshing and yummy, full of mango flavors, hope you can try
Me encanta gracias por enseñarnos pues se ve muy bueno lo intentare hacer
Вкусная десерт , то что люблю! Спасибо Вам!👍Delicious dessert, what I love! Thank you!
Thanks alot, really yummy, hope you can try
Very delicious
So yummy try it too
omg我的最爱
真的，我也很喜欢，希望你尝试做哦
谢谢Wendy你的分享，芒果西米露赞👍
不客气，希望你尝试做，真的好吃简单
@@iwen777 会试试看做的，谢谢你的分享❤️
@@user-mt9iu2kv3o 很好，做了拍照来看
@@iwen777 OK
女兒大食會，好彩看到你的視頻，我都成功做到，謝謝你❤
L love your channel good
Thanks so much for your support and continuous watching...
我用三花奶也超好吃👍
是的，好厉害，做了拍照来看哦，继续做其他食谱哟，蘸酱麻薯食谱影片Mochi with Dipping Sauce video recipe: th-cam.com/video/IOkZC0bWU34/w-d-xo.html
@@iwen777
吃完了，没拍照😅
😋
Thanks, try it too, easy and yummy
谢谢分享简单易做的方子！但有个疑问，椰浆为什么需要煮沸呢？是为了让糖融化吗？需要冷却后再放芒果汁吗？
Hi Wendy, thank you for sharing a recipe on mango sago. This is a favorite dessert of my family ❤ Can you pls teach how to do egg roll biscuits with pork floss filling inside? 😊
Welcome, try this recipe, so easy and yummy. Got photo?is it for cny?
@@iwen777 yes will try this recipe tomorrow. My siblings will surely enjoy it! Can you teach us how to make egg roll biscuits (like the 肉鬆愛餡蛋捲 from Taiwan brand 海邊志走)?
@Tulip Butter wow great, pls send me photo after making.
Oh wow, thanks for suggesting, need time to research
可惜我不能吃😅
请问椰浆搅好后，倒入芒果泥时还要开火吗？
減了40g的糖還是有點太甜了 可能是愛文芒果本身就很甜的關係😂
可以跟着自家芒果来调整甜度哦。哈哈，做了拍照来看哦
没有椰奶，能用牛奶吗？
放进冰箱后隔天直接浓稠到像果冻一样 什么方法补救呢🥲 加了椰奶还可以煮热吗
大粒sago大概煮多久？
芒果不用过滤吗？
Sorry to correct the Chinese translation. Decorate is 装饰
Haha😂😂, thanks a lot for your correction, my wordings are not good, hope you can try this recipe, so easy n yummy
❤️👍❤️👍👍👍❤️❤️❤️
👍👍👍👏👏👏🌷🌷🌷
谢谢你，尝试做，好吃又简单
今天试做了😁真的好好吃哦👍赞👍请问有哈密瓜的西米露食谱吗？
哈密瓜不能整，吃起来是苦的。我弄过
@@jaychung3160 对咯，是有点苦的因为我也做过🙌我还以为我做错了哪个步骤😅谢谢你告知哦😊真的想找个好吃不苦的食谱再试一下😁
哇厉害，做了拍照来看哦，谢谢建议，我会研究食谱再上传影片哦
@@iwen777期待你的哈密瓜西米露食谱❤
Can I fresh coconut milk?
Yes you can, maybe thin it out a bit with some water, about 300ml fresh santan+100ml water.
Fresh santan best to consume latest by next day.
请问不放椰奶可以用牛奶代替吗？谢谢
是可以的，味道不一样哦。如果能就用一半牛奶一半淡奶油哦
👍👍👍🙏⭐️⭐️⭐️⭐️⭐️
❤❤❤❤❤❤❤❤❤❤😂
7
太适合炎热的天气了！这食谱可供多少人食用？剩余的应该怎样保存？谢谢分享。
这个食谱还蛮大份的，如果一人一小碗，可以约15碗左右，剩余的收密封容器放普通冰箱冷却，最好3天内吃完
@@iwen777 謝謝分享很受用，感恩。
不客气，希望你尝试做了拍照来看哦
请问不用椰奶，而用生奶可以吗?
我覺得不要用椰奶，會與芒果味衝突，加花奶比較好，在有聚會派對時做一定受歡迎。我每年芒果季節都會做芒果布丁，也是非常受歡迎的甜品。
也是可以的，只是没椰奶香而已哦
@@rubyyu321 芒果跟椰奶是很搭配的哦，泰国出名的芒果糯米饭也是加了椰奶的哦，希望你尝试做看
@@iwen777 我做過椰汁芒果糯米飯，也受到朋友們的喜歡，但我朋友們喜歡芒果布丁，不要加椰汁，看個人喜歡吧。謝謝妳回覆我。
@@iwen777 可能我做的是布丁，和西米露不太一樣吧？下次來試一下。
Xiexie
不客气，尝试做哦，好好吃
🫠
大薯
芒果看上去不甜
哈哈，也许不太够熟，可是吃了芒果味道还真的香甜呢。尝试做哦
Can I use pumpkins puree to replace mango
You can try and see