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Eating Mexican food is an exhilarating journey for the senses, a tantalizing adventure that ignites a symphony of flavors and textures that leave one's taste buds dancing in delight. Imagine sinking your teeth into a perfectly crafted taco, the crunch of the fresh tortilla giving way to the succulent, seasoned meats, complemented by zesty salsas and vibrant toppings that explode with freshness and spice. The aromatic blend of herbs, the earthy warmth of spices like cumin and chili powder, and the subtle smokiness of grilled meats create an orchestra of tastes that transport you to the bustling markets and vibrant streets of Mexico. From the creamy richness of guacamole to the smoldering heat of salsa verde, each bite offers an explosion of flavors-citrusy, savory, tangy, and spicy-that evoke a sense of culinary euphoria. The sheer variety, from sizzling fajitas to the complex layers of flavors in a well-crafted mole, ensures an endless array of tastes to discover and relish, making the experience of Mexican cuisine a mouth-watering, unforgettable adventure for any food enthusiast. Nice video, Here Be Barr!
man the part where you were showing the nice lady cook at quesadillas and she gave you a thumbs up for some reason made me tear up. our people are so hard working, humble and loving. so proud to be Mexican🇲🇽
I love to work with Mexicans. They're usually always in a good mood and very cooperative and cohesive at work. Very much team players. Gotta love them!
@@gusrodriguez7201 no it’s not even close to being the same I’m Mexican and I frequently go to Mexico , the taste is much better in Mexico I can confirm that
I love Birria-Landia. That cemita looks wonderful also. There's surprisingly a very good Mexican cart across from Bellevue Hospital of all places. Usually go there for their outstanding quesadillas and just about everyone orders in Spanish.
Soy originario y vivo en Puebla de donde surgió la semita, la verdad es que se ven de buen nivel las de Tía Julia a pesar de estar a miles de km de la ciudad de origen, solamente que aquí cuestan unos MX $50. Saludos, excelente reportaje
That's right in TJ is where the beef birria born and specially the quesabirria all because of a few white men's that want cheese in their tacos de birria. In zona rio is where the quesabirria started.
The quesabirria taco was born in Tijuana, Baja California. I am always amazed how it has spread throuough the United States. Beef Birria from TJ is completely different than the birria (goat or lamb) from the "interior" Jalisco, Guanajuato, Hidalgo etc.
There is a birria taco truck in Fresh Meadows Queens called Moho Mexican! I highly recommend the birria pizza!!! It’s like one huge birria taco cut in slices with consume. It’s so good! I wish I still lived in Fresh Meadows so I can go there again! It’s right on 188th/Horace Harding at the plaza.
Oh my god! Those are like any street taco here in Mexico City! I can’t beleive they’re in NYC ❤ delicious 🌮 Edit: “Cafe de olla” does have cinnamon but also “piloncillo”. Something I never saw over there when I lived in CT.
Absolutely fantastic selection of Mexican goodies just loved it. John have you ever searched New York for that classic soda fountain and the iconic egg cream Bill in Fort Wayne Indiana
Great Collab. Thanks for showing us all that delicious looking Mexican food. I traveled and studied Spanish in Mexico 40 yrs ago .What part is your wife from?
@@HereBeBarr hahahahaha, It's always funny to know that there are people from my state on the internet Tell my compatriot that we send greetings hahahahaha
Me siento muy orgullosa de mis paisanos mexicanos, que llevan nuestra deliciosa gastronomía al mundo. Gracias por este rico video. Más como esto por favor. Y muchas felicidades a los Mexicanos. Son muy trabajadores e ingeniosos. Nunca imagine que hubiera estos puestos en Estados Unidos.
man yours have quickly become my favorite "foodie" videos on YT, love the vibe, the music, the shots, you and your guests. It's not easy and you're nailing it
Without a doubt, Birria-Landia is everything🧡! I finally got to try them last week on my holiday trip to NY. The pickled onions and hot sauce 😋. Thank you! Everything you recommend is absolutely delicious! my trips to NY have been amazing with you as my travel buddy via TH-cam 🗽
Definitely worth heading out to queens for these tacos!! Birrialandia is incredible!! All of Jackson heights has great food variety and so fun to check out.
Hey, Jon! Everything looks so delcious!!! Have you tried the "milanesa monstruo" sandwich in Buenos Aires?🤩 ¡Me encanta tu español ! ¡Les mando un abrazo para vos y tu hermosa familia desde La Plata, Argentina!
It's a large city so just by sheer size it's gonna have a lot of everything. But weirdly enough, it's been white transplants that have made Mexican food somewhat popular. it's still far behind other Latin American cuisines (imo) like Puerto Rican, Dominican, Colombian and Peruvian.
@@MelGibsonFan It's easier to find Mexican food than Puerto Rican food these days. Walk around Bushwick and there will be a shitton of taco trucks and taquerias. I think Mexicans will be the dominant Latino population in NYC within a couple generations.
yeah it's gotten very big in recent years. Part of it is because of the growing Mexican population (which is pretty big now), the other part is that New Yorkers in general are becoming more interested in Mexican food.
@@grahamperry3773 Makes sense, I practically grew up in Bushwick (technically Ridgewood) and I could count on both hands how many Mexicans I knew. I’m splitting hairs here but technically I think the Central Americans in general will probably boom to become the largest Hispanic population (if Long Island trends follow for the city too). Mexico isn’t really as unstable as it was in the 80’s to 00’s when the height of Mexican immigration was occurring.
I live near birria-landia's Williamsburg truck and it's genuinely hard not to have it way too much. So good. Also Bodega Truck parks next to them on Sundays. They're both such great trucks
I'll have to try those tacos bcuz the best birria tacos (or anything birria) I've had has been at Nene's Taqueria in Brooklyn. I'm way up in the Bronx & willing to take that 1 1/2 hour trip there just for their tacos. There's always a crowd of people there
Hey Be Barr, thank you for show the world how good are food is! And there’s not just Beans, chiles and tortillas lol, oh and we said Buen Provecho! Before start eating or to when someone is eating as a respect! Thank you again!!
The birria craze came from Mexico to San Antonio, Texas a few years back. The same consume they use for those tacos is used in a Cup of Ramen, which is pretty good.
I didn't give Halal Guys much love but they're a huge chain. I'd never want to bash a small business. Nor would I enjoy intentionally eating low quality food, just not for me. But I realize it would do well.
I recommend any American, any person really, to try a Lamb birria (birria de borrego), beef birria is very good, but well made lamb birria is another level.
But whit the minimum wage in puebla you need to work all day to buy like 5 cemitas, instead of the US were you need to work like 3 hours for you to buy 5 cemitas here speaking just of minimum wages😅😅😅😅😅
Learn languages with quality native-speaking teachers on italki🎉. Buy $20 get $5 for free on your first purchase using my code BARR2023:
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Off topic I’m staying on 118th in central Harlem with my family … what’s the feel? Is it safe ?
Eating Mexican food is an exhilarating journey for the senses, a tantalizing adventure that ignites a symphony of flavors and textures that leave one's taste buds dancing in delight. Imagine sinking your teeth into a perfectly crafted taco, the crunch of the fresh tortilla giving way to the succulent, seasoned meats, complemented by zesty salsas and vibrant toppings that explode with freshness and spice. The aromatic blend of herbs, the earthy warmth of spices like cumin and chili powder, and the subtle smokiness of grilled meats create an orchestra of tastes that transport you to the bustling markets and vibrant streets of Mexico. From the creamy richness of guacamole to the smoldering heat of salsa verde, each bite offers an explosion of flavors-citrusy, savory, tangy, and spicy-that evoke a sense of culinary euphoria. The sheer variety, from sizzling fajitas to the complex layers of flavors in a well-crafted mole, ensures an endless array of tastes to discover and relish, making the experience of Mexican cuisine a mouth-watering, unforgettable adventure for any food enthusiast. Nice video, Here Be Barr!
man the part where you were showing the nice lady cook at quesadillas and she gave you a thumbs up for some reason made me tear up. our people are so hard working, humble and loving. so proud to be Mexican🇲🇽
I love to work with Mexicans. They're usually always in a good mood and very cooperative and cohesive at work. Very much team players. Gotta love them!
Nigga cried over a thumbs up
As a mexican living in México, im very lucky cause I can have these plates for a low price and fresh ingredients.
Good for you 👍. Someone give this man a parade
Lmao. Like I'm eating frozen dry cilantro and a juiceless lemon here. Can't fight you on the price though.
@Jaidee Sasaki well I mean, we have more organic products. Of course, in EEUU, you can get too, but sometimes it is more difficult.
We have everything here,we even have the same mexican people making them,the only difference is price.
@@gusrodriguez7201 no it’s not even close to being the same I’m Mexican and I frequently go to Mexico , the taste is much better in Mexico I can confirm that
I love the Spanish language very calming
Wowww México, México, México, beautiful, history, food, places, and more.
as a mexican from california ( the mother land of mexican food in the usa) I approved of those tacos
Proud to be Mexican, we have the best food in the world and the best people too.
que humilde !!! jajajaja
I love Birria-Landia. That cemita looks wonderful also. There's surprisingly a very good Mexican cart across from Bellevue Hospital of all places. Usually go there for their outstanding quesadillas and just about everyone orders in Spanish.
Soy originario y vivo en Puebla de donde surgió la semita, la verdad es que se ven de buen nivel las de Tía Julia a pesar de estar a miles de km de la ciudad de origen, solamente que aquí cuestan unos MX $50.
Saludos, excelente reportaje
Tienen que hacer el verdadero pan 😔
Oh my god I don’t know how I’ve been in the city so many times without hearing about these taco recs!! I’m definitely going 😅🙏🏽
Please do!
probably bc you don't actually know nyc
Girl ! You're missing out😂 try it before tourists come 🤫
Anytime you and Greg get together. It becomes an Instant Classic!
I agree You guys make a good team
Wooow!! That's my dream place!! Mexican food trucks!!
Que gusto da como mexicano que la comida mexicana está en cada rincón del mundo y la degustan etc
Las quesadillas is my favorite of all, I love the food from there!
Being in SoCal is the best because we have the best Mexican foods and its a short drive to TJ (Mexico) to get the best Birria.
Hell yes!! 🙌🏼 I am from San Diego and we have the best food
Thanks for highlighting one of my favorite NYC areas!
It's the best.
Jon. “I’ve never tried this before”
Takes gigantic bite 😂❤
The birria de res tacos (red tacos), consomé and quesabirria have their origin in Tijuana Mx. 🇲🇽
That's right in TJ is where the beef birria born and specially the quesabirria all because of a few white men's that want cheese in their tacos de birria. In zona rio is where the quesabirria started.
The quesabirria taco was born in Tijuana, Baja California. I am always amazed how it has spread throuough the United States. Beef Birria from TJ is completely different than the birria (goat or lamb) from the "interior" Jalisco, Guanajuato, Hidalgo etc.
Excellent point!
I have never tried a Tijuana Style birria, but know a good place for it near Taxqueña Ave. in Mexico City. Will try.
Veal birria is my favorite.
What's the difference?
@@engr138 the meat it gives a different taste
Your Spanish in Italki was fun 🤣
Birria going nationwide. I remember my first Birria taco in Houston, about 6 years ago, from a Taco Truck. Best taco ever, lol
There is a birria taco truck in Fresh Meadows Queens called Moho Mexican! I highly recommend the birria pizza!!! It’s like one huge birria taco cut in slices with consume. It’s so good! I wish I still lived in Fresh Meadows so I can go there again! It’s right on 188th/Horace Harding at the plaza.
Check out the barbacoa here in Brownsville, Texas. They cook it underground. Birria tacos are good here as well!
Had such a great time eating at some of the best spots in Jackson Heights with you! Craving it all over again
Legend!
Hi Greg, good to see you again. How are you and Jumi? Miss yr videos. Any future travel plans?
@@minniec.9127Hi Minnie! Nice to hear from you. We are doing well. Took a break from making videos, but stay tuned! 😁
Missed u Greg and jumi. Wish u guys come and travel in malaysia again..
I checked out your channel, and now I’m a new subscriber.
Oh my god! Those are like any street taco here in Mexico City! I can’t beleive they’re in NYC ❤ delicious 🌮
Edit: “Cafe de olla” does have cinnamon but also “piloncillo”. Something I never saw over there when I lived in CT.
I have to say... that was a good way to promote the sponsor
¡Excelente! Me encanta la birria, sobre todo las quesabirrias 😌👌
Absolutely fantastic selection of Mexican goodies just loved it. John have you ever searched New York for that classic soda fountain and the iconic egg cream
Bill in Fort Wayne Indiana
I haven’t but stay tuned
3 bucks for that set of taco birria + consomme', in New York? That's a steal!
Mmm, maybe each taco.
Its per taco lol
Viva México 😍🇲🇽❤️
Just got onto your videos 2 days ago , non stop watching . New subscriber bro , great content
Welcome aboard!
Great Collab. Thanks for showing us all that delicious looking Mexican food. I traveled and studied Spanish in Mexico 40 yrs ago .What part is your wife from?
San Luis Potosi!
@@HereBeBarr hahahahaha, It's always funny to know that there are people from my state on the internet
Tell my compatriot that we send greetings hahahahaha
Me siento muy orgullosa de mis paisanos mexicanos, que llevan nuestra deliciosa gastronomía al mundo. Gracias por este rico video. Más como esto por favor. Y muchas felicidades a los Mexicanos. Son muy trabajadores e ingeniosos. Nunca imagine que hubiera estos puestos en Estados Unidos.
I grew up in the southwest and lived most of my life in SoCal. We had that stuff YEARS before this.
man yours have quickly become my favorite "foodie" videos on YT, love the vibe, the music, the shots, you and your guests. It's not easy and you're nailing it
Without a doubt, Birria-Landia is everything🧡! I finally got to try them last week on my holiday trip to NY. The pickled onions and hot sauce 😋. Thank you! Everything you recommend is absolutely delicious! my trips to NY have been amazing with you as my travel buddy via TH-cam 🗽
Definitely worth heading out to queens for these tacos!! Birrialandia is incredible!! All of Jackson heights has great food variety and so fun to check out.
They have two other trucks as well, one in the LES and the other in Williamsburg
Hey, Jon! Everything looks so delcious!!! Have you tried the "milanesa monstruo" sandwich in Buenos Aires?🤩
¡Me encanta tu español ! ¡Les mando un abrazo para vos y tu hermosa familia desde La Plata, Argentina!
No lo probe! Gracias :)
Saving this video too for my next trip to NYC. BIG LIKE.
It’s massive and looks delicious. They are like the real cemitas.
I wasn’t aware New York had these many Mexican food options. Will be trying them this summer
Mejor ve a México a probar esa comida
It's a large city so just by sheer size it's gonna have a lot of everything. But weirdly enough, it's been white transplants that have made Mexican food somewhat popular. it's still far behind other Latin American cuisines (imo) like Puerto Rican, Dominican, Colombian and Peruvian.
@@MelGibsonFan It's easier to find Mexican food than Puerto Rican food these days. Walk around Bushwick and there will be a shitton of taco trucks and taquerias.
I think Mexicans will be the dominant Latino population in NYC within a couple generations.
yeah it's gotten very big in recent years. Part of it is because of the growing Mexican population (which is pretty big now), the other part is that New Yorkers in general are becoming more interested in Mexican food.
@@grahamperry3773 Makes sense, I practically grew up in Bushwick (technically Ridgewood) and I could count on both hands how many Mexicans I knew. I’m splitting hairs here but technically I think the Central Americans in general will probably boom to become the largest Hispanic population (if Long Island trends follow for the city too). Mexico isn’t really as unstable as it was in the 80’s to 00’s when the height of Mexican immigration was occurring.
Wow, didn't realize Birria Landia was that recognized. Went there yesterday, turns out there's no line if it's on a raining weekday lol
they have 3 trucks now
We had these tacos last September on a trip to New York and I must say they were seriously delicious
I live near birria-landia's Williamsburg truck and it's genuinely hard not to have it way too much. So good. Also Bodega Truck parks next to them on Sundays. They're both such great trucks
Thanks for sharing!
Love this !!! Jackson heights , Elmhurst, Corona , flushing Queens are some gems 💎 for great food .
I wish I had this video before I went to NYC two weeks ago! Will save video for next trip. Thanks !
Glad it was helpful!
Your videos make me want to move to New York, despite it being a huge mess there right now 😅
Have you tasted Esquites? It's sooo tasty 😋❤️❤️❤️❤️
Beautiful video, guys. And the background jazz is great.
I'll have to try those tacos bcuz the best birria tacos (or anything birria) I've had has been at Nene's Taqueria in Brooklyn. I'm way up in the Bronx & willing to take that 1 1/2 hour trip there just for their tacos. There's always a crowd of people there
They have a Birria-landia on Grand Concourse in the Bronx! Save the trip ;)
@@HereBeBarr will do thank you 😊
Shout out for eating Papalo. Lots of Mexicans don't even know about it. Mexico loves its herbs, especially the southern part of Mexico.
Love these locations I need to try a couple of them. And Birrialandia is amazing.
Ate at a Mexican food truck in bushwick Brooklyn last week. Highly recommended
No one can resist the legendary Taco
I think that was pretty ingenious using a takoyaki pan for the mini pancakes. Nice video!
Sittin here drooling! Thanks Jon, great video.
Glad you enjoyed it!
Hey Be Barr, thank you for show the world how good are food is! And there’s not just Beans, chiles and tortillas lol, oh and we said Buen Provecho! Before start eating or to when someone is eating as a respect! Thank you again!!
Looks Delicious!
Yes :) those tacos are delicious!
Cemita! Never herd of such a thing, maybe a torta.
Didn't know there was that much Mexican food in NYC
I can’t wait to try this in the summer ..❤
Yes to the Torta it's a Mexican sandwich 🥪 😋 thanks for sharing like always
I love that other ethnicitys love our food ...buen probecho ❤❤❤❤❤😊😊😊😊😊
The birria craze came from Mexico to San Antonio, Texas a few years back. The same consume they use for those tacos is used in a Cup of Ramen, which is pretty good.
You have outdone yourself again Jon another great food video. Excellent, my friend excellent. Yummy
Thank you so much 😀
Me here at my house in Mexico watching the video made me very hungry!🤤
Mexican food is the best! Add some spicy sauce on it 🤣😂😋, come to Los Angeles, Hollywood, CA and make a video
Saludos raza desde Mexico. Enjoy them tacos, I know I am over here.
San Diego birria tacos are some of the best! ❤
Se me hace agua la boca, se ven deliciosos.
We've had these out west for a while now and they are damn delicious.
Riquísima toda esa comida ❤ mañana en el día voy a un mercado local 🇲🇽 y me compro algo de todo lo que comieron. 😋
Oh man! I got hungry, I want some!!! 😋
Aquí en Guadalajara Jalisco se comen seguido a mi gusto los mejores son de tortilla de maíz doradito 🔥🔥🔥😍😍😍😍
Galleta María atole is just something else 😮💨
The semita looks delicious 😋
As a.. Mexican American. I love tacos de birria burritos tostada's con frijoles 7:02 7:05 😊
Jackson Heights is deff a vibe but it's also pretty sketchy, be aware of your surroundings when you visit.
Love all the videos you make.. Long time subscriber.. How about you make a video of the bad food in NYC...
I didn't give Halal Guys much love but they're a huge chain. I'd never want to bash a small business. Nor would I enjoy intentionally eating low quality food, just not for me. But I realize it would do well.
Nuestra comida Mexicana alrededor del mundo la mejor ❤ Viva México lindo y querido ❤
I recommend any American, any person really, to try a Lamb birria (birria de borrego), beef birria is very good, but well made lamb birria is another level.
I NEED TO GO TO NEW YORK FOR A VACATION NOW !!!!!!!
Under the 7 in Jackson Heights is foodie heaven. Maybe my favorite neighborhood in the city.👍
This what I’m talking bout represent the culture
So delicious 😋I m hungry now !!!!🌮🌮
I'd wanto to tell you this: tacos in Mexico have different taste that US, definitely!
That cemita looks so delicious
That’s normal everyday food in LA 😂. I’m glad East Coast is finally getting a taste
Most DEFINITELY will be going the next time I’m in NYC
$3.50 a taco? That's crazy. But man do those tacos look so good
Tacos king of the world 😋
I’m from Oakland lot of places out here serve birria lamb tacos. My favorite
the mini pancakes are basically ebilskivers! love them!
Thank you MEXICO!
You'd pay 4 bucks for the same cemita here in Puebla 😂😂😂😂😂
But whit the minimum wage in puebla you need to work all day to buy like 5 cemitas, instead of the US were you need to work like 3 hours for you to buy 5 cemitas here speaking just of minimum wages😅😅😅😅😅
OMG !! I can't beleave it !! authentics Mexico city tacos in NYC ; nothing to see with taco bell , texmex or others ;
enjoy it !!
Going to catch my San Diego Padres play the yankees in May, will definitely go get some birrialandia tacos, thank you guys.
🇲🇽👍🇲🇽👍
I got news not just New York the whole world loves tacos and the BIRRIA tacos are the best I should know I’m Mexican.
OMG! Looks so good!
Mexicans around here call cemitas, a torta. Pombazos are pretty good if you like tortas and red guajillo sauce