MUMS MOOLI PARATHA | Delicious Radish stuffed FLATBREAD recipe | 30 minute meal | Food with Chetna
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- Mooli Paratha is a delicious and popular Indian flatbread made with radishes. It is a great way to use up leftover radishes, and it is perfect for a winter breakfast or lunch.
In this video, MUM will show you how to make Mooli Paratha step-by-step. I will also share some tips for making the perfect Mooli Paratha. So, if you are looking for a delicious and easy-to-make Indian flatbread, then be sure to check out this video!
🔗 You can find the written recipe by following this link; chetnamakan.co...
#MooliParatha #IndianFood #Flatbread #EasyRecipe #ComfortFood
------------------------------------------------------------------------------------
Don't miss out on our delicious recipes and cooking tips! Hit that subscribe button now to join our community of foodies and health enthusiasts. Like and share our videos to spread the love of good food and good health. Thank you!
Subscribe here - www.youtube.co...
------------------------------------------------------------------------------------
Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
UK- amzn.to/3n0BjIu
USA - amzn.to/3Ls7j1n
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
Join our community of foodies and health enthusiasts today!
Website - chetnamakan.co.uk
Twitter - / chetnamakan
Instagram - /
Facebook - / chetna.makan
Thank you for watching.
Nothing like Mum's cooking huh? :)
Love seeing the two methods of filling and rolling out the parathas! I love how your Mum feeds you; so loving.
Well done to your mom! She made it look soo simple! 🙂
I could watch you and your Mum cook for hours! Thanks for sharing her with us xx
Awesome!!! Nothing like mom's cooking 💗...My grandmother (and now my mom) used to incorporate the mooli water in kneading the dough.
Cooking with Mumiji
The first method is how I remember
my Sikh friends making me these.
Nothing like mom still feeding her daughter ❤❤❤
I Love it when your mum guest stars on your show 😻
It’s been a pleasure watching your mum cook and saving these recipes for your children and grandchildren (well I mean time immemorial)
Shame I couldn’t do it with my dad
Loved your recipes for the Great British bake off
Hi Chetna
I love the chemistry between you and your mum. I miss my mum’s cooking so much she didn’t taste her food while she was cooking but her food tasted so yummy. Make as many videos with your mum and her cooking. These videos are a treasure. Thank you so much.
Lovely paranthas. There is also a third way to cook mooli paranthas, my mom used to make, by mixing the dough into the grated radish without taking out the water, adding the masala and kneading the dough with the radish. That type of paranthas are my favorite, as you get the maximum taste of mooli. Cause you do not throw the water away. Actually, in this method you don’t even need water, cause the moisture from the radish is enough to knead the dough. Try it sometime, you will love it ❤️
I just made this style today...grayed mooli kneaded in the dough itself
@@cherylrwb how was it?
@@meghachopra86 great
Bacho ko tiffin mein bheja
OMG I'm loving this series so much. I binge watched episodes.
Please keep up with this series.
Enjoying the "cook with your mum " series! Thanks Chetna for sharing ur mums recipes
Your Mom is delightful! So good to see her feeding you! The love of a mother. :) Also these look really delicious!
Thanks
Hi Chetna in Bengali we call reddish moola, that looks delicious I like reddish too 😋 thank you for sharing this another lovely recipe❤😁 I think I did have reddish paratha once it was nice 😅
Hi Chetna, maybe your lovely mum could make something nice with that "mini aubergine" or that green long vegetable (looks like a cucumber) different vegetables that I usually see in our local Asian shop 😘😘😘
I'm hungry just looking at this. Haven't had mooli ki paratha since my mother-in-law made them. Love seeing your mother and you cooking together.
PS you can never have enough ghee or butter, imo.
Awww such a sweet video. And mom feeding you is priceless 🥰❤️. Also can you use the mooliwater to mix the dough.
Thats a great tip, thanks
your so right chetna. mooli is use in punjabi families a lot. i remember my parents always buying it. your channel brings back so many child hood memories . The memories of indian dishes that was cook by my mother. once again your mum did a good job.
Looks like a healthy paratha option. Thank you Chetna and Mummyji.
Enjoy
Seriously 😮
Hello Chetna, yummy mooli k paranthe😊 Please make a video of what you eat and do to keep yourself fit and healthy ❤
Thanks 🙏
So cute the both of you together. I will try making this.
Its so lovely to see your mom feeding you.
It really is!
love these videos with your mum Chetna Wish we could buy those metal flat dishes here Thanks again for your amazing recipes
You are welcome
Yummy! Cannot wait to try!
enjoy
These looks so good! 😋
Thanks
Delicious and so simple ❤
yeah
you mum is so sweet reminds me of my mum GOD how I miss my mum
I have never seen how to make moli paratha and because of your videos and your mum's cooking I felt as if I was watching it live. I am not sure if I missed it but how many parathas do you get from 1 radish? Love to your mum and thank you for the series with your mum, it is so helpful. :)
Maybe 2 or 3
@@FoodwithChetna Thank you, can't wait to make it
Looks delicious 🤤can you substitute radishes or carrots? Thank you they look simple to make !
NAMASKAR Chetna 🙏🏽
Really fancy trying this with gluten free cornflakes. Scrumptious 😋 and Dhanyavaad to Mummy bear 🐻.
Please tell me that you have nobody involved in that awful and tragic train tragedy 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Colin 🏴🇮🇳❤️
Lovely recipe! I’ll try both ways. Thank you for sharing this recipe. Guess what? I tried the Punjabi khadi which you put up last week and it turned out yummm! It really was too good 🤩 I have a strange yet honest question 😅 what’s your mom’s nail polish shade and brand? It’s so beautiful…… 🎉 here’s one for the chuckle ❤
👍👍😋😋
😍
Love love the little emojis - tea
Hi Chetna, I loved your video and the teamwork with your mother in the kitchen. I tried the recipe today. Turned out quite well! I made a video of my tryout. Maybe if you would like to receive the link, please let me know. Thanks for your always inspiring videos.🙏
This is great! Please make sarson ka saag if you can. Thanks!
That looks delicious. can your mum also do a cauliflower paratha recipe please as its one of my favorites. Thank you in advance.
Seems really nice. Hmmmm :)
After looking it up, I see that "mooli" is another name for a daikon radish. You should be able to find it in most larger supermarkets.
👍😘❤️
A third way ,you could knea directly with the water from the moola,add the same additional ingredients,not to discard its additional value,mix it all ,knead ,you may not require water in this case,secondly scraping the mooli is better than peeling
When I lost weight I ate so many moli prathas.
Yum
Please enjoy your mom’s love and attention, all what she feeds you😂. I am in HK and when my mom comes to visit me ( I am from Bombay too) , it’s a delight. I loved that last bit of her feeding you . 😂😂
If you take 1/3 cup poha, grind it and then add in the mooli mixture then you will get amazing paranthas. They would have no cracks in them and they will puff up fully.
Any chance of a few Indian phrases/words to help understand what you say to your mum? Would love to learn a few things, it’s such a fascinating language and a country that I’d love to visit 🙏
ah will try!
love your top where did you by it?
We use the mooli water to make the dough so it adds even more to the flavour but thx
Years ago l unfortunately got hepatitis whilst travelling in asia.l was advised to not eat spicey or fried foods and a lot of people said eating raw mooli was good for it? Not had any since,this might tempt me back.thanks for your vids.
Are parathas a general term like curry and the only difference is the vegetable in it?
Paratha is the way the flatbread is made
I always use 2 pare to make a pratha.
yeah
🙏🙏❤️😘
😍
Mu mother makes them with two portions of dough
leftover radishes? I buy them only for parathas and sometimes sambar.
We also buy them just for parathas
Does the raddish change taste when cooked?
In this case, yes. A lot.
method two is for unskilled rollers like me who cannot do method one without breaking the paratha open (sadly)
I think flatbreads are about practice for sure
@@FoodwithChetna I definitely do not practice enough
Your mum looks lovely in a saree.
Omg so sorry got it wrong.
Hi mum!
HEY!
mooli matlab sharp smelly gases the entire day.
All family members will have to go out for a day outing. Gharwalo ko COVID ka test bhi nahi karwana padega. Naak aur smell waise hi test ho jayega.
Agar ye koi office mei khaya, to poore building ko half day declare karna padega. Koi Kaam hi nahi kar payega