I made this today. I had frozen riced cauliflower in my freezer so I sautéed it to eliminate the moisture from it being frozen then followed the recipe. It was a big hit. I want to master parathas and this one got me a step closer. Thank you Chetna 🙏
Thank you for sharing this, and all your videos. Aside from the amazing food, your videos are an island of peace and happiness in a sometimes less than fun ocean of reality.
Yummm. That gobi filing is very generous. Love it. I like your cutlery too. Nice plate.😊😊. Not only delicious but also nutritious. 😋. U explain in such soothing voice. Love the music too 🎶
I'm such a dedicated alu paratha aficionado that i rarely end up making gobi paratha, but you've made this look sooooo good, imma have to make it now 🤤
Made this recipe today. Used my thermomix for chopping cauliflower. Went perfect. I had no chutneys available so put a slice of cheese on one of them and also some harisa paste on the others. Great recipe! Thanks for sharing Chetna!
Well. We do squeeze after chopping or grating cauliflower or any such veg in muslin cloth and strain extra water which can be used in dough making so u can do either that way as well
Hi Chetna! I love your videos. I was always afraid to try to make Indian recipes, but you explain everything so clearly. I love that pan you mix your dough in. What is it called and where can I purchase one? Thanks!
Beautiful! How would you go about freezing it (at what stage? Good idea at all?) and how would you use it if, say, I want just two paratha (pre-thawed? Or is reheated frozen on the hob even a thing?) Thanks
Looks delicious. Would it be possible to add the cauliflower mix to the dough and mix them together? That way you only have to roll our the dough mixture and cook.
Hi Chetna, we have had snow in Lincoln all night last night till this morning it was so beautiful looking at the snow, you might get snow in your town too 😄😍 that looks delicious and amazing 😍 I love cauliflower and paratha too, I will make this for sure, thank you for sharing another lovely recipe 😄❤
Love them, just love them. Lunch tomorrow! Question. Love your mixing bowls/Dishes, where can I get them from in the UK or are they not available here? Now I just need to make some coriander and mint chutney 😊👍
Sorry... Your mixture was coming out... If you add half a cup of powdered poha ( puffed rice) to the mixture, the paranthas will come out excellent. The poha will absorb all the moisture and the paranthas will swell wonderfully. Try it and thank me later... 😊
I made this today. I had frozen riced cauliflower in my freezer so I sautéed it to eliminate the moisture from it being frozen then followed the recipe. It was a big hit. I want to master parathas and this one got me a step closer. Thank you Chetna 🙏
I love all your videos and have tried many of them. This will be a one I’ll definitely try. Also I love the Indian music you play whilst cooking. ✌️❤️
Thanks a lot
That Paratha looks amazing with the filling😋
Thank you for sharing this, and all your videos. Aside from the amazing food, your videos are an island of peace and happiness in a sometimes less than fun ocean of reality.
Fantastic cauliflower flatbreads, I will definitely be following your recipe 😊, many thanks for sharing
I just love the ease with which you explain cooking !!
Yummm. That gobi filing is very generous. Love it. I like your cutlery too. Nice plate.😊😊. Not only delicious but also nutritious. 😋. U explain in such soothing voice. Love the music too 🎶
Thank you 😋
I love paratha, especially aloo paratha. Always been my favourite since I was a child.
Omg i just made this for a quick dinner and it was divine! Great with pataks garlic pickle.
I'm such a dedicated alu paratha aficionado that i rarely end up making gobi paratha, but you've made this look sooooo good, imma have to make it now 🤤
Yummy
Made this recipe today. Used my thermomix for chopping cauliflower. Went perfect. I had no chutneys available so put a slice of cheese on one of them and also some harisa paste on the others. Great recipe! Thanks for sharing Chetna!
Oh, NOW I'm hungry. That looks so tasty. Thank you for the perfect antidote to today.
Enjoy
😋
🙏🏽
Gorgeous! And i like the filling coming out a bit. With burnt bits...yum!
Yeah
Fantastic can’t wait to give them ago off to Goa some love sandra will be having lots of different curries lovely weather with hubby ❤xx
Inspiration.... thank you. I can see me mixing in caramelized onions & a bit of garlic
Well. We do squeeze after chopping or grating cauliflower or any such veg in muslin cloth and strain extra water which can be used in dough making so u can do either that way as well
While other recipe is quite good ..
yes absolutely can do that
Tasty paratha
Thank you 😊
Wow 👌👍 thank you
Welcome 😊
Hi Chetna! I love your videos. I was always afraid to try to make Indian recipes, but you explain everything so clearly. I love that pan you mix your dough in. What is it called and where can I purchase one? Thanks!
Beautiful! How would you go about freezing it (at what stage? Good idea at all?) and how would you use it if, say, I want just two paratha (pre-thawed? Or is reheated frozen on the hob even a thing?)
Thanks
Can I use all purpose flour or self-rising flour because I can't get to the grocery store ugh .❤ love your recipes!
yes you can use all purpose but not self raising
Looks delicious. Would it be possible to add the cauliflower mix to the dough and mix them together? That way you only have to roll our the dough mixture and cook.
Hi Chetna, we have had snow in Lincoln all night last night till this morning it was so beautiful looking at the snow, you might get snow in your town too 😄😍 that looks delicious and amazing 😍 I love cauliflower and paratha too, I will make this for sure, thank you for sharing another lovely recipe 😄❤
hope you will enjoy it
@@FoodwithChetna thank you so much Chetna, I will do ☺️💖
Love them, just love them. Lunch tomorrow!
Question. Love your mixing bowls/Dishes, where can I get them from in the UK or are they not available here?
Now I just need to make some coriander and mint chutney 😊👍
You can check out my kitchen essential video for details of all pots and pans, the rest is not from UK sadly
Hi Chetna , they look amazing ,i have Arthritis in my hands ,could I uses a stand mixer with a dough hook to need with ,Regards Trev .
Yum! Now I know how to get my husband to eat cauliflower.
yeah
i love your recipes. i watched you on the british baking show. can you make this dough with gluten free flour?
you can try
Hi Chetna, can I cook the cauliflower before putting in the dough? Thanks.
It doesnt need cooking 😊
Where is the recipe? I’d love to try this
This is the recipe😍
If I can't find carom seeds, can I use fennel seeds instead?
sadly not, use some cumin, though it will taste totally different with it but still delicious
Nice recipe 😊 but do not wash cauliflower before you use
👍🏼
you are not good at cooking but I give you A grade for effort! 😊
Sorry... Your mixture was coming out...
If you add half a cup of powdered poha ( puffed rice) to the mixture, the paranthas will come out excellent. The poha will absorb all the moisture and the paranthas will swell wonderfully. Try it and thank me later... 😊