Zabaglione Italian Dessert | Gennaro Contaldo
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Jamie Oliver's Italian mentor Gennaro Contaldo whips up the super-easy Italian dessert Zabaglione. Perched on the cliff tops around his hometown of Minori on the Amalfi Coast, this creamy dessert has just three ingredients. Loads more at www.JamieOliver.com
For more nutrition info, click here: jamieol.com/D3JimM
I can never get enough of watching Gennaro. He reminds me so much of my grandfather, he was also a cook full of passion for live and food...
Gennaro's the best!! :)
His cockney/italian accent is frigging lovely!
el scientifico I was so confused by the muddling. Thank you for clarifying. The addition of Cockney makes perfect sense.
I love the way he describes things with so much passion, I'm definitely going to try this at home!
Marsala Is the best for zabaione (not Zabaglione...).
@@silvanodelazzari8522unholy wine is best
My father was from Italy. I can remember him and my grandmother making egg yolks and sugar beaten together in a cup. I used to love it! Didn't know about the Lemon cello or of cooking it though. Healthy stuff!
You are thinking of l'uovo sbattuto. Similar
Thank you, Italy for sharing so much of your culture with us, Argentinians! Grazie! 🙏🇦🇷❤️🇮🇹
He is so calm and Has a wonderful way of showing the cooking.
I wish for even more of him.
Gennaro you have clearly spent lots of time with Jamie Oliver...your accent is half his and half yours....I have never seen anyone prepare a dessert in their lap whilst sitting next to the gas cooker....you are priceless...and obviously enjoy sharing your talents with creating superior cuisine....you do brighten the day!!! thank you!
I love how he's just sitting the whole time. Love it.
I love the way how Italians r so passionate about their cuisine.
The best sound on the planet is when you hear gennaro say "oh my my", I love it.
THAT is cooking for me: emotion, knowledge, passion, science, good products, humor: LOVE! thank you so much, I enjoed both refreshing my knowledge for making the perfect Zabaglione (am going to do tonight) and also watching and listening to you, vero maestro d'al cuore de la cuccina italiana.
He's my favorite Chef. Cute as a button and he really knows what he's doing. I could watch and listen to him all day. If he ever started his own cooking show, every other celebrity chef in the world would be in TROUBLE. :)
Yet another classic from gennaro I love this desert it's my fave got to love gennaro
Its very easy to make and the rewards are so worth it.
I like when he speaks when doing it . Everything so organic and fresh . Love it 😍
you're the man Gennaro!!! always nice to learn italian's recipes whit your passion!!!
Lemoncillo for the win! Tried this with orange zest and it came out just as good. Thanks
This man has great passion. He inspires me, LOVE watching him.
i love how he caressed every ingredients to motivate us how to cook and fell in love with it
Seeing that Zabaglione being poured into the serving bowls was deeply satisfying.
I love how enthusiastic Gennaro is about food. I think ill make this tonight!
I love it when you make something with lemon and the leaves are still on,then you know it is realy fresh.
I've never seen this guy before, but I love him already. He gives off the same "cute, sweet old man" vibes as Jacques Pepin.
Gennaro, besides being a wonderful chef, you remind me how to enjoy the little things. good food=paradise ;-). Thank you!
I've tried Zabaglione before and true be told I didn't like it, but you Gennaro have made me reconsider giving this dessert another try. The way you enjoy preparing and tasting the different recipes you do makes me want to try it all! Love you from Argentina.
I love this man.
Such an underrated treat. Incredible.
WE LOVE YOU, GENNARO!
My mouth is watering just watching this.
Delicious dessert, beautiful setting, charismatic chef.
The all time greatest.
I can't get enough of this guy! He's hilarious and really fun to watch. Thanks for showcasing him Jamie! You rock
Hes just so gorgeous, I could watch him cook forever :D You know he loves cooking. Makes me happy :D
So much passion!! Love you too!
Gennaro can do whatever he wants and everybody loves him.
He's so passionate, I love it!
I love him lol.. hes such a character! Wish he had his own channel! And this looks really good!
Jon'Vieve TheInfamous He does have his own channel, go check it out!
haha at the end "LOVE YOU!!!" I feel all giddy knowing that!!! Gotta love Italians!!!
i love when he says a "the a little bit".It's epic!
Can't stop looking at the breath taking view!
I can't help but say oh my my at least once a day! I love you Gennaro
wow Minori is such a beautiful place... especially Furore is just gorgeous!
Zabaglione yes! But the view is just breathtaking.
my nonna would make this for us with marsala.... amazingly delicious !!!
That green lemon zest looks beautiful on the dessert!
Gennaro is the best!
I love how you saved the most full for your love... How sweet and precious 💞🙏🙌🌴
No wonder zabaglione is SO good!
he is that kind of person everybody loves
When I was a kid from time to time my mum made it for me . As this is supposed to be a very energizing stuff she mostly made it in the morning. Instead of alcohol (she would normally use Marsala) she added coffee. I also remember she was able to make it "fluffy" by only beating and stirring and not putting it on boiling water. It's easy but requires strong arms. Give it a try! :-) Barbara
The heat is to pasteurize it and kill off any bacteria, making it safe to serve to other people.
So fun! Such joie de vivre! This really made me smile! Thank You!!!
you can add some raspberry purée or other fruits :) tastes fantastic!
Fave Gennaro line: "Oh my my"
Gotta be one of his best videos ever!!!
I love Gennaro!. He reminds me so much of my grand father. Keep the videos coming!
Heh. What a personality. And what a view too, that Minori.
The recipe will come handy for Christmas too.
i always love the places where they film!
Oh Gennaro. You're just awesome.
Gennaro mi paisan, ti amo.......you are amazing ! I am so glad I am Italian, La Dolce Vita, Italians make the BEST of everything, There are only 2 kinds of people in this world, Itaians and people that wanna be ! Ciao ~
Non sembri veramente italiano
Matt The Punk
chi stai parlando
I'm always so jealous of people in Europe and Asian when it comes to eggs, that beautiful orange color and superior flavor, instead of bland pale yellow stuff we get from even the "free range etc." type here in America.
FANTASTIC GENNARO
83 people ended up with scrambled eggs instead of Zabaglione...
Lol
89 now lol
Me
105 now - ha ha ha!
120 and increasing
I just made this! omg. So beautiful!! Thank you Gennaro!
This dude right here is the reason I love cooking!I have learned so much from the G man & Jamie!The passion is ridiculous! Thank you!By the way!This is SOOOO GOOD! : )
I hope there will be a miracle one day and Laura Vitale and Gennaro do a collab together. Two Italians who love food working as one?? It will be the greatest thing ever!
Just made this. Life changing!!!!! So good!!!!! Thank youvGennaro!!!!
JP Reesink do you have Lemonccelo ?
When i was 19 , my Father took me to Pizza and Luca , we stayed with his business partner a charming Italian gentleman and he made us Zabaglione.
wow thanks :). will definitely try this
Mr.Gennaro, me and mom are your biggest fans. We love to see you on T.V. cooking. And most of all we love your sense of humor. It is our dream to one day visit you in Italy . Love Alondra from East los Angeles, California
You gotta love gennaro! :-)
can you please make cannoli? i loved these so much, when i was in italy last year! :)
Amazing amazing amazing amazing amazing amazing amazing amazing thank you Gennaro. You are my favorite .
love you, too, Gennaro :)
I love this guy.
God bless you sir 😍❤
i love that man
am a simple man!. i see Genarro. i hit the like button
EU TE AMO TAMBÉM, Gennaro.
l'uncia cosa di cui possiamo ancora andare orgogliosi è la nostra cucina!
Gennaro Contaldo.. The craziest italian cook ever... lol..
I know him as mentor of Jamie Oliver..He mention him alot through all of this years.. Try this receipt as well..Chocolate tiramisu... I´ve tried it last Sunday and it was...just perfect...
Love you to Genaro ❤️
Oh my my!
forzaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa gennarooooooooooooooooooooooooooooooooooooooo
hello jason
Love you Gennaro!!
Made this but didnt have marsala or lemonchelo on hand so i used roscato wine and it came out a taste of heaven.
i love...u can see that he enjoy this
hes so excited and i love it ;D
I just made this for breakfast. Didn't have any limoncello so i just used lemon juice, and i ended up scrambling the eggs a little, but it was so smooth and creamy and just awesome. might try it with like rum chatta or something next time
Gennaro, you are an amazing man!
this looks so easy and yet it looks so damn good.....
gennaro, you are cooking so GOOOOD today!
Never seen this method of making scrambled eggs before. Looks tasty
Bravo Genarro!
Love Gennaro!
I love you too gennaro! Oh my my!
i just have to try this
I make it with fruit on the bottom. It’s delicious and simple. I like it with Marsala but my wife likes the limoncello. Both are great
Great view&lovely home
I totally love this dude
You do everything exept Cooking Italian Dishes
Looks fantastic delicious everything's grows so delicious in Italy paradise thx!!