Thank you so much, the farm outside cooking reminds me of when I was a kid and my grandpa would do what you are doing, cooking laughing after working all day in his fields, thank you for the memory, I could smell his cooking while watching you!... he came over. to the U ited States from Milan in 1918 My dad was born on his farm in 1927 and I am enjoying your video, all because of them and what they taught me to love. Thank you again
Always great to see a passionate cook. Nice recipe. Never tried to make this myself but maybe one day. Most of my recipes I always like to add a different twist so who knows how this would turn out for me. He made this look easy and traditional
I live in Brazil , my family is Italian and came here after the first WW . I've aways been proud of my heritage and have aways cooked Italian food the way my Nona and Mama taught me , but Gennaro took it to a whole new level and now I've improved all my Italian recipes because of him . God bless you sir , and as my Nona used to say "Mangia che te fa bene !!!"
Thank you Gennaro for the most important 'cooking' lesson I have ever received; Being happy is easier than being anything else, no matter where you are! :)
His craft may not be the best but to hell with that, there's something special with his craft. Can't explain but I think because he just loves what he does.
I made pesto this summer for the first time using basil from my own garden, and it was one of the best things I’ve ever tasted. Now I know how to make gnocchi from scratch for the next time.
I cooked it with an light tomat sauce and scampi... beautiful recepie gennaro! Thanks for shearing your way of cooking with us. Its so easy, funny and delishes!
Gennaro makes Gnocchi just like I do and have learned form my family in Italy. I have not made it with pesto, but will try it. We also make Gnocchi with browned butter, and also with garlic and olive oil. Either way its amazing. Buon Appetito!
You nailed it again, mate :) Thanks for sharing. I got a copy of your book "Veg" and it has surpassed my expectations... Great job! I recommend it to all veggie food lovers and non-veggie too. It's a must in any household.
He can eyeball the quantities because he`s a skilled chef with decades of practice. If you make Gnocchi for the first time though, you appreciate his mentioning of the exact quantities (500 g of potatoes, 150 g of flour, 1 egg yolk).
I LOOOOVE your show! We are having your strawberry risotto again for dinner tonight because my Amazing Beautiful grown children LOOOOVE it!! Thank you!!
This guy is probably my favorite person on all of TH-cam.
and you are probably my favorite girl on TH-cam.
@@gigelpescaru3917 cringe
You should see the old vids of him and Carluccio together, like brothers
Indeed
I love his passion and enthusiasm, you can really tell he loves his craft!
Also his impression of a food processor around 0:43 is priceless XD
"zuuuuwwwszz" 😂 he's so precious.
Omg he’s so passionate and adorable i love him !!! 😭♥️
Thank you so much, the farm outside cooking reminds me of when I was a kid and my grandpa would do what you are doing, cooking laughing after working all day in his fields, thank you for the memory, I could smell his cooking while watching you!... he came over. to the U ited States from Milan in 1918 My dad was born on his farm in 1927 and I am enjoying your video, all because of them and what they taught me to love.
Thank you again
you know your sunday will be good when gennaro contaldo video is in your notification
gennaro....he's like a big hug this Sunday morning in Texas
Recipe worked, thanks Signore Contaldo! Italian family loved it light not doughy!
I absolutely love this man. I could watch him all day.
I don't think I have ever seen anyone this passionate about cooking. I love it!
'Gnocchi Gnocchi.'
'Who's there?'
'Gennaro'
'Gennaro who?'
'Gennaro Contaldo'
Ah ha ha!
thanks for that finally creative comment
Shadsy The Hedgehog hahahaaaaaomg thanks for making me laugh first thing in the morning!!!!
@@PleochroicRainfall I'm amazed people are finding it so funny. It was just a load of crap I thought of in my head
Shadsy The Hedgehog 💚😊 you should spout more crap then!
Watching Gennaro Contaldo cooking italian food is my antidepressant!😆😄😁😀😉
This guy is captivating, so genuine and passionate 👌 love him! His little sighs 😍
God bless you Gennaro for making italian cooking so attractive & divine...
Gennaro you are a Renaissance man!! You are truly the best!
Looove Gennaro, he's so passionate, warm and playful
He is the best. If I want to cook something from Italia. I always use Genaro's recipe. Oh my god 🙏 it's always so fantastic 🤩
I love Genaro's enthusiasm ❤
He's like an amazing chef grandpa... Too precious how he runs off so he wouldn't have to share lol. Lovely video !
Gennaro is a national treasure.
These videos make me so happy. Love the outdoor cook ups! It makes me want to cook like this outdoors as well. Thank you Gennaro!!!
I could watch Gennaro all day
I never realised how easy it was to make gnocchi 🤷♀️ haha love this guy
Always great to see a passionate cook. Nice recipe. Never tried to make this myself but maybe one day. Most of my recipes I always like to add a different twist so who knows how this would turn out for me. He made this look easy and traditional
Gennnaro is the coolest :D
I looove his passion and love for what he's doing :D
The background scenery reminds me of home!
its not a scenery is just a small village in italy.
What's your IQ Pasquale?
Thank you for sharing this lovely dish with us ❤️. That’s what Italian food is about.
I live in Brazil , my family is Italian and came here after the first WW . I've aways been proud of my heritage and have aways cooked Italian food the way my Nona and Mama taught me , but Gennaro took it to a whole new level and now I've improved all my Italian recipes because of him . God bless you sir , and as my Nona used to say "Mangia che te fa bene !!!"
6:44 I had the volume at maximum level in order to hear to what Gennaro was saying and my mom got scared when Gennaro suddenly shouted Hallelujah 😂
uncondtional love for this Guy!
Thank you Gennaro for the most important 'cooking' lesson I have ever received; Being happy is easier than being anything else, no matter where you are! :)
His craft may not be the best but to hell with that, there's something special with his craft. Can't explain but I think because he just loves what he does.
Gennaro you are The Man!!!
Love you my friend ! 🇫🇷 🇮🇹 !
I would travel to Italy just to learn to cook from this guy. He is amazing.
I have never thought Gnocchi was very interesting, not for me atleast.
BUT i have to watch every video with Gennaro
Gennaro is so precious I love his personality. Also this looks so simple, I love gnocchi and I just made some pesto! will def be trying it out!!
God bless you Gennaro !
If I could have any chef in the world cook dinner with me, it would be Chef Contaldo. It would be SOOOOOOOO GOOOOD!
Gennaro sir is so good in explaining his art of cooking. Love from India.
I made pesto this summer for the first time using basil from my own garden, and it was one of the best things I’ve ever tasted. Now I know how to make gnocchi from scratch for the next time.
I really enjoy watching Gennaro! Great idea to include him Jamie, thank you
Gotta love Gennaro!
Been waiting on this all morning from Glasgow 👍🏻🇬🇧
Molte grazie Gennaro!!!
I cooked it with an light tomat sauce and scampi... beautiful recepie gennaro! Thanks for shearing your way of cooking with us. Its so easy, funny and delishes!
I've added every Gennaro Contaldo video to a YT playlist I like his stuff so much. :)
Gennaro, you are the absolute best. This looks delicious x
7:10
*me walking past my dog after grabbing 2 AM snacks downstairs*
He always cook for everybody
bless you !
Greetings mr.Contaldo...Hi from AdanaCity Turkey...Thankd for impressive and delicious recipes...
Hahaha...love him! Thank you, Jamie💝. It might just be a gnocchi day for us, also.
I adore him! His food his personality! Such a simply easy and tasty looking recipie! Cant wait to try it! X
I rly love the idea behind the series and I love Gennaro :)
Gennaro makes Gnocchi just like I do and have learned form my family in Italy. I have not made it with pesto, but will try it. We also make Gnocchi with browned butter, and also with garlic and olive oil. Either way its amazing. Buon Appetito!
Keep going Gennaro! We love you.
love you Gennaro, you are a treasure!!
Love this guy!! Cheers from Ecuador!! I’ll be making this with my kids soon
You nailed it again, mate :) Thanks for sharing. I got a copy of your book "Veg" and it has surpassed my expectations... Great job! I recommend it to all veggie food lovers and non-veggie too. It's a must in any household.
love you Gennaro 😍
Looks awesome!! My favorite Italian dish!
Mr. Genaro is the best ! ♥️
God, I just... love this man
"Patato" gotta love this man
In Italian it's "patate"... 😄
It's my first time seeing him..and I love him!♥ XD
I did it. So simple! thank you Gennaro!!
Why Im cooking so good?!
Why am I a-cooking so good!
Because you're a chef, Gennaro
I made this gnocchi today - so delicious! Thank you!!
I can't wait to try this one! 😋
I love it, Gennaro you are a amazing person!!
He nailed the sound of a food processor lol... Very much enjoy his cooking, can't fake passion
I just made the gnocchi and had to do the pesto as well. Fresh homegrown basil. Thanks Gennaro .family feast .
Another uplifting, motivational recipe video!
Simply brilliant
Brilliant as always Gennaro ☺
Gennaro, your cooking is inspiration for the imagination
I love this man ...he is so good.
Love this man! Thanks Gennaro
Why I'm a cooka so good? I Love Gennaro!!
It's loooooooooovely Gnocchi~😍
You are beeeeeest freindly teacher grandpa!👍👍
I love how Gennaro eyballs all the quantities. Americans would be like: "Use 1,5 cups of Flower and 3 ounces of potatoes!"
He can eyeball the quantities because he`s a skilled chef with decades of practice. If you make Gnocchi for the first time though, you appreciate his mentioning of the exact quantities (500 g of potatoes, 150 g of flour, 1 egg yolk).
@@winnietheshrew2957 metric system. Nice! 😊
Gennaro you are so amazing ❤
Thanks Genaro!! Delicious!
I love you, Gennaro! 👍
I love his energy!👏🏻👏🏻
I love this man.
Just how Mumma makes them from my Nona's recipe 🥰 delish!!!
Gennaro, sei il più grande ♥
Gennaro look at the Gnocchi cooking.. camera man awkwardly zoom in on Gennaro face 😊
Grazie Mile per videos grandiosi
You are a artist
I LOOOOVE your show!
We are having your strawberry risotto again for dinner tonight because my Amazing Beautiful grown children LOOOOVE it!!
Thank you!!
I'll be making this thank you Gennaro xx 😍
Such a showman
Fantastic mate. I'm going to give this a go.
I made it for the first time today and let me say…wow!! I didn’t use an egg yolk but substituted it with water and my GOD!!!!!
This I will make...thanks for sharing your recipe!
Loved this!
Best job ever!! Cooking some tasty stuff somewhere in Italy with three blonds behind the camera....
Greetings from Brazil!
Oh my God, I love Gennaro!!!!!!!!!!!!!!