Zabaglione - Italian Warm Custard & Fruit Dessert - Valentine's Day Special!
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Learn how to make Zabaglione! Go to foodwishes.blog... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, warm Italian custard & fruit dessert recipe!
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Check out the recipe: www.allrecipes.com/Recipe/246464/Chef-Johns-Zabaglione/
Food Wishes can this be done with pineapple? ..or will the acidic fruit do something bad ..
please tell an alternate for alcohol
I am Italian. We pour zabaglione on stewed or baked peaches or dark chocolate pudding.
@@Sana12136 Juice. He talks about it in the blog post.
"You may need to change the garnish, but things like coffee, fruit juices, and pretty much any other liquor, or liqueur, will work with this technique."
Two portions is perfect. One for Valentine's, one for after morning depression.
( ´◉‿ゝ◉`)
;-;
Whahajahjaajajajhhahhaahahahahahahaahahahahahhaauahauahauauahahahhahaa
LMAO!!
Love stinks.....he’ll yeah
Did you just make the "forever alone" face with characters?!!
Please adopt me and feed me.
+Chris Lim get in line buddy.
lmao me too
+Balu Sreekumar
no! he's gonna expect to get llll.....ots of compliments! ;p
back of the line
+Balu Sreekumar I'm ok with that.
I will never forget his voice to the day I die. I don't know anyone who sounds like him.
ThisLandIsOurLand NotYours Sounds like Kermit the Frog LOL
@Johnny Metonymic LMAOAO WHY IS THIS SO FUCKING TRUE
Yes quite annoying !!!
Sardonic up talk.
What if news were delievered in this voice. It would be a lot less depressing
So who else will be making all three portions of this for themselves this weekend?
me
^_^
me! and I'm not even sorry
+asdfrozen planning to go grocery shopping for the ingredients on friday
🙋
When you said that makes 2 generous portions, I was hoping you'd say "or... 1 huge sad lonely portion". Haha!
Random subscriber request: Follow @michelemanfredi on instagram! Tell her Chef John sent you. :)
+Food Wishes interesting.... I swear I have seen that kitchen somewhere before :D
+Food Wishes already did.
+Food Wishes With pleasure :) Thanks for always making me smile!
Is that your wife?
+Food Wishes Chef John, you obviously haven't had the pleasure of administering a double boiler to a woman
At least I was right about Cold Play.
+Food Wishes "Hey there how you doin"
+yesitsvish Why would you do that?
You were right about that. So, if someone has an electric stove, as opposed to a gas stove, they would have to go with a bain marie (bowl over simmering water)? Regardless, that was amazing how you did it without a bain marie. Looks awesome.
+Food Wishes Yaaay! My grandad has this in a book I have next to me, but he was saying it was hit and miss! So I think I will secretly follow your recipe if I am asked to make it... (I think videos make it easier to not make scrambled eggs)
+Food Wishes cold play?
you forgot to mention while whisking for that long you're also building up other muscles to help on Valentines Day...
Hi healthyjunkfood
Hi HJF you R Damn Right.
😂😂😂
LMAO!
😂😂😂
i did the stove top technique and end up being too careless, now I'm eating sweet scrambled eggs.
Now that's funny!!
🤣🤣🤣🤣
Same
🤣🤣🤣🤣🤣
How are they? Have you started something?
"because it's faster, and easier, and wayyy more dangerous"
OK, noted.
just did this and uses brewed coffee instead of the wine and it was AMAZING!
This is really helpful. Thank you!!!
Did you get laid... I mean.. Lot of complements?
Robert how much brewed coffee Did you use? Is it espresso and did u add sugar into it?
This is really helpful. . Thanks.. how much brewed coffee used
wow... what a genius idea!
thx for that one!
I've never laughed so hard watching a cooking channel 😂😂😂 this guy is hilarious! The recipes are great too.
“The whole purpose of serving this after a special Valentine’s meal is getting “Llll...ot’s of compliments.”” Lmfao
EXACTLY!!! LOL
I'm a chef. When I'm by myself, I put my bowl over the stove too. 🤷🏽♀️🤦🏽♀️🤣
Don't get caught buddy. That's not allowed ✍
llllots of compliments. I see what you did there.
I made this for the Mrs. tonight. I used caramelized apple and late harvest riesling. It was fabulous!
"It's optional...but do it anyway!" I love you John!
you forgot cayenne pepper
😂😂😂
Brilliant
Haha
0:24 really thought you were gonna say something else
+Dalton Obima lol that's his joke nearly every valentine video
+Dalton Obima you must be new here then xD
+AzuriteSky And it never gets old.
oh wow +22... haven't gotten that before... i'd like to thank the academy..
that'sthejoke.exe
Thanks for reminding me that not only am I alone but that I don't even want to be around myself.
You're among friends.
... who are also alone.
+meadslosh There is no alone.
+meadslosh There is a reason I call Valentine's Day "Single's Awareness Day"
+janeyrevanescence12 Good one!
+meadslosh, long ago my friend asked me every year to join her at the Valentine's Sex party, every year I declined. Finally I said, "Hey, I don't want to go to some hookup party just because I'm alone". She looked at me, starting laughing, "It's a Valentine's Sucks Party you dope"! Yep, I'm a gonna make Zabagalona so I don't feel quite so alonna this year. Then cuddle with my kitty cat! Yummy, Chef John!
Stretch it enough for three... I had to pause 😂
I thought I was the only one who caught that lol
made this with a mixture of dark rum and orange juice instead of wine and served it over blueberries. turned out fantastic and I’ll definitely be using this technique again
"Hey, there. How you doin?" 😂😂😂
I'm two years late to make that comment. Damn.
I have never heard of this before. Looks DELICIOUS! 😋
can playstations eat this? because thats my valintines
LMAO!!!!! “And this only applies to a small percentage of you......you could stretch this out for 3” bawhahahaha
Yes! I finally know what Sophia was cooking on Golden Girls! It only took 30 years. Thank you Food Wishes! Best part, it looks delicious.
ROFL!
She just needed a push-up bra.
Is this guy a comedian ? his pauses are hilariously too😂😂😂
"this is incredibly easy to make!" step five: own a blowtorch. ;w;
Is there a prize for how many double entendre recognized? 😉
Him "to get lllll-ots of compliments"
What I hear every time "to get lllllaid"
WAS THAT A WALKING DEAD REFERENCE?
You're my fav.
My thought exactly!
How did I miss that, when?! Where?!
+Sadye Chester 1:05
+Sadye Chester 1:03
+choygabriella Coulda sworn he said Michonne!!!
You can get la- lots of compliments!
Ps: nobody's getting lots of compliments this valentine's :(
+serene sojourner wow haha thanks but we're still not getting laid
Didn't know Zabaglione was so simple! Love love the bruleed top and the fresh fruit! Will definitely try this!
CHEF JOHN I LOVE YOU notice me senpai
+Kaitee K Noticed.
+Food Wishes you have such a way with words
+Food Wishes me too Chef John!! much love from Ohio
Wow... that "small percentage of 3 people"
._.
+pknikplays that small percentage that want to serve 3 people
I don't know why he said small percentage, Valentine's Day and Birthdays are when the 3 people percentage is up if you catch my drift.
😂😂😂😂
+pknikplays
he's talking about people in polygamous relationships, aka relationships that involve more than two people (or in this case specifically three). they're obviously not as common as monogamous relationships hence why it's a small percentage
tobimisa he isnt dumb. Stop acting smart, idiot
"as much as humanly possible and then a bit more" you do realize you just admitted to being an extraterrestrial, right?
Speaking of, can I move to your homeworld?
For an extra Valentines day treat, make more custard so that there is enough for smearing on yourself and your Valentine.
Oh, your commentaries! The main reason I watch these videos over others.
So I guess I'll have to halve the recipe.
lol
To me this seems to be begging for nutmeg.
Adding nutmeg would be sacrilegious
You are the Richard Dreyfus, of your preferred herbs and Spices
Townsend’s needs to do a collab with Food Wishes
@@baronblackdragon9078 that would be perfect.
Nothing really begs for nutmeg. Pass.
I made this with Port Wine, and it turned out absolutely amazing! Silky, rich and full of flavor! Thank you Chef John!!
This is hands down my favorite dessert served at the 13 Coins restaurant, in Seattle. They do the eggs in special copper pans, with round bottoms, over an open flame, and it just magically turns into this luscious, frothy egg custard. Also, the 'recipe' they use is based on 'half an egg shell'! So, 3 eggs, then use half of an egg shell to measure 3 half eggs shells of sugar, and half an egg shell of Gran Marnier liqueur. (The Gran Marnier is an awesome addition, both aroma and taste wise!) And, they then put blueberries in the bottom of a tall wine glass and drizzle the frothy, hot egg custard over the whole thing. O M G! To die for!
(it's best to order this dessert if you can get a seat at the Chef's Bar, at the 13 Coins. This way, you can see the whole 'show' of the chefs making this amazing concoction!)
"Lots of compliments." You do jest, Chef John.
If you don't want to use marsala, the juice of a grapefruit is actually also really delicious!
oh boy, 3 whole deserts just for ME on V-day :D
Thanks for acknowledging those of us “3’s” because stretching these will really be *BAM*... ... ...sorry, the wife just smacked me...uh...as I was saying, splitting this into two portions will be really nice for us couples...
"in case you have any plans after dinner" lol
I made this. Didn't use simmering water method. Did Chef John's method with regular wisk. Didn't have white sugar, used dark brown, used a sweet red wine I had in my fridge. Didn't have fresh fruit so mixed in a tiny amount of sour cherry preserve. I really really liked it. But oh my it was BOOZY. Whoo felt like sleeping afterward.
The strawberry juices mixing with the custard.... @_@
curiousSOUL22 ( ͡° ͜ʖ ͡°)
It's soooooo sexy.
The Texas version of this with fresh peaches macerated in sugar, Creme DeNoya instead of Marsala AND...you serve it on homemade angel food cake cubes, thus not wasting the egg whites. You can make the zab at the table and you must have hot coffee.
do you have a recipe for vegan burgers? I think you're one of the best cooking channels on TH-cam and I would really love to see how you would do it.
+JA DE Don't feel ridiculed, the answer that popped in my mind was, "that sounds like making tomato soup without tomatoes", because burger to me personally is synonymous with meat patty.
+CologneCarter Savory patty with protein to be eaten in a bun, then. Burger seems like a fine way to abbreviate that to me, but I guess different places use different food terminology
Tremolo Don't worry about it. In German supermarkets I come across vegan wieners. That sounds even weirder to someone who eats meat.
Thinking about it, things wouldn't spark my funny bone, if those vegan food items had a name that would clearly identify them without implying "I am disguised as meat, but I am not".
When I was teenager I grew fond of breaded and pan fried slices of root celery. I myself called if fried celery. For some strange reason my friends called it celery schnitzel. Schnitzel is like steak a name of a meat item.
+JA DE He made some meatless meatballs, you should probably be able to adapt it to some delicious vegan burgers. :)
+JA DE
There is no such thing! Do a veg patty, but don't call it a burger!
WOW, That looks very nice. You sound very happy.Thank you very much.
These look fantastic, wonder how that would taste with bananas and a banana or pineapple liquor.....very nice
Yes! A banana pudding on steroids! 😅
I would love peanut butter in it to be honest
This is really nice with mandarin or orange segments too. I've never thought of having it with bananas or pineapple - I may have to try it.
Chef John, I made this for my valentine and she cancelled lats minute, so I ended up eating both. It was equal parts sad and delicious.
"hey there, how you doing?" Lmao
I just made this with blackberries and juice instead of wine. It turned out really well, but my kids didn't like it as much as I did, so I ate theirs. I doubled the recipe and have an element burner, so I had to figure out what the right temperature was. and I ended up stirring it for about half an hour but it turned out really well. 10/10. Will make again.
Was that Michonne bit a Walking Dead reference?
Omg, the strawberries... mouth was already watering... I'm so pregnant.
Gorgeously aphrodisiac😍😍
...is to significantly increase your chances of getting llllllllots of compliments. 😂 Subscribed.
I must try this. It looks soooo good
I'm going to make this tonight... sure hope I get L-L-L-L ots of compliments :-)
"In case you have some plans after dinner." ;)
You wanted to say getting laid instead of lots of compliments dinchya ?
Omg.i'm in love with this man
4:13 Are you suggesting a hot berry basted three some? You are the soft moan of your Zabaglione.....
I have no valentine here ;( Will eat both ;)
Looks really good, haven't had warm custard, doesn't sound right to my taste:) I'd till prefer mine cold,
Thank you chef !
Portuguese custard tarts are delicious when heated up too! :)
+Chaww iiee ok will try, if you say so:)
What can I substitute for the wine?
Maybe some sparkling grape juice?
+Cloud Something sour, NOT sweet. This recipe already has sugar in it, and adding more sugar might make it overly sweet. The problem is that the closest approximation is something like water with lemon juice, which isn't too tasty.
I suggest just sucking it up and making it with the wine, since that's how its traditionally made. In a recipe with so few ingredients, the individual ingredients and their quality are incredibly important.
+Meebosaur - Possibly with some cranberry juice mixed in. (Used sparingly.) Cranberry would give it the sourness it needs.
+Meebosaur Ooh, I hadn't thought of that. Aside from the markedly different flavor, it's a pretty good substitute.
+Cloud Check out Chef Johns website for substitutes
3:15 ''Why do I do this? Because I feel it's faster, easier and... way more DANGEROUS.'' I laughed a lot with that one.
"but you could stretch this into enough for 3" did john just include poly-amorous people into this recipe because if so, YOURE AMAZING
My late husband tried to make these from memories of his grandmother making it for him as a child in Naples, Italy.. it was good, but ican’t wait to try this
Zabaglionaaaaaaay!
Your voice makes me want to paper cut the webbings of my toes and hands
Love you, shof John.
Omg loved this vid not only does it look delicious but narrative was hilarious
Berries, wine, sugar, and eggs. That's FOUR ingredients!
+Aynge Mackay The berries are the garnish. He said three ingredients, OTHER than the garnish =D
+Aynge Mackay Please. Try to pay closer attention.
Garnish is the stuff you put on top to make it look pretty but pick off and throw away like parsley. Berries are half the dish!
Aynge Mackay
A garnish is something done to decorate or embellish the dish. I say the strawberries did that wonderfully.
Then why were they on the BOTTOM??? Droid, please!
You are realy Don of the good 🤩i follow you from SYRIA👍
Wouldn't this taste better cold? Like put it in the fridge to get cold before eating it.
Zabaglione and panna cotta are my two favorite Italian desserts! Heavenly!
Woot! Chef John watches TWD!
+igrenade I'm a hermit
+Kora Delmar The Walking Dead
I was a bit scared you'd melt the glass XD hahahahaha
What can I replace the wine with?
galaxies rage champagne or even water works ... u just need liquid to make it
Renur Renur oh ok thanks
or put fruit juice in to give an other touch. just lower the sugar a little bit when you use that
Unhappiness.
Gran Marnier works great as does Limon cello.
this is Giovanni's wife. he's definitely getting lllllots of compliments. shakshuka!
Giovanni Prosino 😮
Chef!! in Italy we call it "Zabaione"
+ilparola Jep and in France they call it "Sabayon". So what?
+CologneCarter So it's spelt incorrectly. It's not like I'd call "Croissant" in Italian "cruassant" because that's how it's pronounced. Nothing major really, but still
+CologneCarter Your argument is invalid, you know that, don't you?
+CologneCarter so the right name is zabaione and i wanted chef John to know.
+ilparola guarda che è corretto scrivere Zabaglione, google è tuo amico.
Chef John, you are not merely a chef extraordinaire, but a philosopher of the senses culinary and gastronomic on the level of Brillat-Savarin. Your videos will someday be collected and published in The Library of America.
Nobody:
Nobody at all:
Him: Slowly and Seductively 😏
Gamer online , these “Nobody:” jokes are so annoying and so played out. Bet you spend most of your days trying to think these up. No one is amused. Give it a rest.
@@timesfire bet you just spent all the day to find nobody comments.. Lol get a life
What this 62 year-old woman likes about Chef John is his confidence and sense of humor. Cooking should be fun. Thank you!
What substitutes could I use for marsala wine ?
Someone reply to this question plz...I'm going through comments just to find an answer😭
+k lincoln im also looking for a reply... I hope there is something non alcoholic
+Zoe Doucette I tried coffee,I don't like coffee but my husband ate all of it and said it was good...
+k lincoln On the blog he says you can use a quarter cup of any liquid, adjusting the sugar up or down depending on the sweetness of the liquid itself.
+k lincoln The coffee Roua suggested is a great idea.. if you want to try for something closer to the flavor it would have with wine, I'd suggest diluted sweet vinegar.. either balsamic or rice wine.
Could you put caption in your videos? I love to see them, but I do not always understand everything. I live in Brasil. Thanks.
hay there.. how ya doin. HAHAHAH 😂😂😭
Dear god this video made me laugh. Searched deserts and some how found fifty shades of grey cooking edition! Haha
I tried to make this..mine turned into paste..thick paste... BOO HOO...Will try again
-Kirk
I don't have any Marsala, but I do have a bunch of homemade dandelion wine. :-) I think I'll be making this.
This guy is great and his recipes all work great.
Chef, you are the Al Capone of your zambaglione -- capo di tutti capi! The first time I tried it with a double-boiler, it took me a half hour with my wife laughing in the background.
I just made this and it is wonderful. However, please be advised that you MUST make this with IMPORTED Italian Marsala and NOT California Marsala which is NOTHING like the imported Italian Marsala wine, and won't taste anything like it is supposed to. California marsala - well, I don't even know why they make it because it is NOT to be used in cooking. Got that? Why these cooking shows never discuss the difference between Italian and California marsala, I don't know, but they should.
Open flame whisking gets you laid, a Bain-marie gets a hand shake at the end of the night.