@@Sana12136 Juice. He talks about it in the blog post. "You may need to change the garnish, but things like coffee, fruit juices, and pretty much any other liquor, or liqueur, will work with this technique."
made this with a mixture of dark rum and orange juice instead of wine and served it over blueberries. turned out fantastic and I’ll definitely be using this technique again
You were right about that. So, if someone has an electric stove, as opposed to a gas stove, they would have to go with a bain marie (bowl over simmering water)? Regardless, that was amazing how you did it without a bain marie. Looks awesome.
+Food Wishes Yaaay! My grandad has this in a book I have next to me, but he was saying it was hit and miss! So I think I will secretly follow your recipe if I am asked to make it... (I think videos make it easier to not make scrambled eggs)
This has to be the best cooking/food related channel on youtube.. Its fun, fast and diverse. I can watch these vids for hours. Chef john never gets boring, compared to the most overstretched recipe vids. You are the best Chef john!
I made this. Didn't use simmering water method. Did Chef John's method with regular wisk. Didn't have white sugar, used dark brown, used a sweet red wine I had in my fridge. Didn't have fresh fruit so mixed in a tiny amount of sour cherry preserve. I really really liked it. But oh my it was BOOZY. Whoo felt like sleeping afterward.
My late husband tried to make these from memories of his grandmother making it for him as a child in Naples, Italy.. it was good, but ican’t wait to try this
Chef John, you are not merely a chef extraordinaire, but a philosopher of the senses culinary and gastronomic on the level of Brillat-Savarin. Your videos will someday be collected and published in The Library of America.
I just made this with blackberries and juice instead of wine. It turned out really well, but my kids didn't like it as much as I did, so I ate theirs. I doubled the recipe and have an element burner, so I had to figure out what the right temperature was. and I ended up stirring it for about half an hour but it turned out really well. 10/10. Will make again.
I wanted to buy a zabaglioni pan but didn't know the recipe but had no idea how delightful this video would be - truly spectacular for both a recipe and experience! Fantastic - yes! Five stars Food Wishes!🎉🎉🎉🎉
Perhaps adding bits of Milka strawberry chocolate bar on top would enhance this recipe? I have made this numerous times as you have instructed and it is fabulous. Probably one of my favorite dessert.
Hey just wanted to thank you for making excited for cooking for my boyfriend and our roommates when I get out of the dorms and into an apartment with a kitchen! They even want me to teach them how to cook and I'm definitely going to pass some of your methods along to them. Watching your videos makes me so happy, hope you have a good evening! 😊
on Saturday I must prepare this nice dessert the 5th time. :-). Everybody loves it. With soyamilk it becomes very, very fluffy. Each type of milk is possible and each time we love it. Now it is our favorite dessert. Thanks a lot for the recipe and the kind of preparing. It is done so fast. Exactly 7 minutes!
+meadslosh, long ago my friend asked me every year to join her at the Valentine's Sex party, every year I declined. Finally I said, "Hey, I don't want to go to some hookup party just because I'm alone". She looked at me, starting laughing, "It's a Valentine's Sucks Party you dope"! Yep, I'm a gonna make Zabagalona so I don't feel quite so alonna this year. Then cuddle with my kitty cat! Yummy, Chef John!
OMG this dessert was so delicious. I recommend serving with a lemon dipper cookie. The blend of the lemon cookie, strawberry syrup and the custard was a delightful mixture.
Double boilers are not sexy.You are right but you knew this. Love this channel. My entire Thanksgiving was based on your videos. Thank you for teaching me to be a better cook than I really am.
Chef John, I absolutely love your sense of humour.... 'Fill to humanly possible' hehe.. That means 'Until it threatens to spill over the edges'. I love it.
I love you, Chef John. I have never made this but will. And therefore I get to purchase a torch!! My husband will say "more kitchen stuff?? Where will you put it?" In the freezer? Under the bathroom sink? The crock pots are in the linen closet, the deep fryer is in the garage, the Instant Pot lives on the kitchen counter...
+JA DE Don't feel ridiculed, the answer that popped in my mind was, "that sounds like making tomato soup without tomatoes", because burger to me personally is synonymous with meat patty.
+CologneCarter Savory patty with protein to be eaten in a bun, then. Burger seems like a fine way to abbreviate that to me, but I guess different places use different food terminology
Tremolo Don't worry about it. In German supermarkets I come across vegan wieners. That sounds even weirder to someone who eats meat. Thinking about it, things wouldn't spark my funny bone, if those vegan food items had a name that would clearly identify them without implying "I am disguised as meat, but I am not". When I was teenager I grew fond of breaded and pan fried slices of root celery. I myself called if fried celery. For some strange reason my friends called it celery schnitzel. Schnitzel is like steak a name of a meat item.
This is hands down my favorite dessert served at the 13 Coins restaurant, in Seattle. They do the eggs in special copper pans, with round bottoms, over an open flame, and it just magically turns into this luscious, frothy egg custard. Also, the 'recipe' they use is based on 'half an egg shell'! So, 3 eggs, then use half of an egg shell to measure 3 half eggs shells of sugar, and half an egg shell of Gran Marnier liqueur. (The Gran Marnier is an awesome addition, both aroma and taste wise!) And, they then put blueberries in the bottom of a tall wine glass and drizzle the frothy, hot egg custard over the whole thing. O M G! To die for! (it's best to order this dessert if you can get a seat at the Chef's Bar, at the 13 Coins. This way, you can see the whole 'show' of the chefs making this amazing concoction!)
This was the first video of yours I started watching. It's also the first dish from your channel I decided to cook. I'm happy to say it came out fantastic!
+pknikplays he's talking about people in polygamous relationships, aka relationships that involve more than two people (or in this case specifically three). they're obviously not as common as monogamous relationships hence why it's a small percentage
I just made this with orange juice instead.....INCREDIBLE! Thank you ( I usually watch these stuff without doing them but I did this time, as an algerian I had to add a bit of orange blossome water to the strawberries though of course: DELICIOUS. Thank you my mum loved it ! ( yeah i'm single...)
+Cloud Something sour, NOT sweet. This recipe already has sugar in it, and adding more sugar might make it overly sweet. The problem is that the closest approximation is something like water with lemon juice, which isn't too tasty. I suggest just sucking it up and making it with the wine, since that's how its traditionally made. In a recipe with so few ingredients, the individual ingredients and their quality are incredibly important.
I really need to pick up wine, I have yet to delve into that side of the cooking world, and it makes me so limited I feel. Thank you for this video, constantly impressing me and teaching me, I love to cook and this is always inspiring me to stay in the kitchen
Check out the recipe: www.allrecipes.com/Recipe/246464/Chef-Johns-Zabaglione/
Food Wishes can this be done with pineapple? ..or will the acidic fruit do something bad ..
please tell an alternate for alcohol
I am Italian. We pour zabaglione on stewed or baked peaches or dark chocolate pudding.
@@Sana12136 Juice. He talks about it in the blog post.
"You may need to change the garnish, but things like coffee, fruit juices, and pretty much any other liquor, or liqueur, will work with this technique."
Two portions is perfect. One for Valentine's, one for after morning depression.
( ´◉‿ゝ◉`)
;-;
Whahajahjaajajajhhahhaahahahahahahaahahahahahhaauahauahauauahahahhahaa
LMAO!!
Love stinks.....he’ll yeah
Did you just make the "forever alone" face with characters?!!
I will never forget his voice to the day I die. I don't know anyone who sounds like him.
ThisLandIsOurLand NotYours Sounds like Kermit the Frog LOL
@Johnny Metonymic LMAOAO WHY IS THIS SO FUCKING TRUE
Yes quite annoying !!!
Sardonic up talk.
What if news were delievered in this voice. It would be a lot less depressing
Please adopt me and feed me.
+Chris Lim get in line buddy.
lmao me too
+Balu Sreekumar
no! he's gonna expect to get llll.....ots of compliments! ;p
back of the line
+Balu Sreekumar I'm ok with that.
So who else will be making all three portions of this for themselves this weekend?
me
^_^
me! and I'm not even sorry
+asdfrozen planning to go grocery shopping for the ingredients on friday
🙋
just did this and uses brewed coffee instead of the wine and it was AMAZING!
This is really helpful. Thank you!!!
Did you get laid... I mean.. Lot of complements?
Robert how much brewed coffee Did you use? Is it espresso and did u add sugar into it?
This is really helpful. . Thanks.. how much brewed coffee used
wow... what a genius idea!
thx for that one!
When you said that makes 2 generous portions, I was hoping you'd say "or... 1 huge sad lonely portion". Haha!
I made this for the Mrs. tonight. I used caramelized apple and late harvest riesling. It was fabulous!
made this with a mixture of dark rum and orange juice instead of wine and served it over blueberries. turned out fantastic and I’ll definitely be using this technique again
I've never laughed so hard watching a cooking channel 😂😂😂 this guy is hilarious! The recipes are great too.
At least I was right about Cold Play.
+Food Wishes "Hey there how you doin"
+yesitsvish Why would you do that?
You were right about that. So, if someone has an electric stove, as opposed to a gas stove, they would have to go with a bain marie (bowl over simmering water)? Regardless, that was amazing how you did it without a bain marie. Looks awesome.
+Food Wishes Yaaay! My grandad has this in a book I have next to me, but he was saying it was hit and miss! So I think I will secretly follow your recipe if I am asked to make it... (I think videos make it easier to not make scrambled eggs)
+Food Wishes cold play?
"It's optional...but do it anyway!" I love you John!
I made this with Port Wine, and it turned out absolutely amazing! Silky, rich and full of flavor! Thank you Chef John!!
you forgot to mention while whisking for that long you're also building up other muscles to help on Valentines Day...
Hi healthyjunkfood
Hi HJF you R Damn Right.
😂😂😂
LMAO!
😂😂😂
What this 62 year-old woman likes about Chef John is his confidence and sense of humor. Cooking should be fun. Thank you!
Yes! I finally know what Sophia was cooking on Golden Girls! It only took 30 years. Thank you Food Wishes! Best part, it looks delicious.
ROFL!
She just needed a push-up bra.
I was just watching the episode and got curious. 😂
This has to be the best cooking/food related channel on youtube.. Its fun, fast and diverse. I can watch these vids for hours. Chef john never gets boring, compared to the most overstretched recipe vids. You are the best Chef john!
Oh, your commentaries! The main reason I watch these videos over others.
I made this. Didn't use simmering water method. Did Chef John's method with regular wisk. Didn't have white sugar, used dark brown, used a sweet red wine I had in my fridge. Didn't have fresh fruit so mixed in a tiny amount of sour cherry preserve. I really really liked it. But oh my it was BOOZY. Whoo felt like sleeping afterward.
Ahhhhhhhh! Between this recipe and the Torone recipe I just saw..... it's like, the two most perfect foods on the planet! ♥
Didn't know Zabaglione was so simple! Love love the bruleed top and the fresh fruit! Will definitely try this!
This guy is great and his recipes all work great.
i did the stove top technique and end up being too careless, now I'm eating sweet scrambled eggs.
Now that's funny!!
🤣🤣🤣🤣
Same
🤣🤣🤣🤣🤣
How are they? Have you started something?
My late husband tried to make these from memories of his grandmother making it for him as a child in Naples, Italy.. it was good, but ican’t wait to try this
"because it's faster, and easier, and wayyy more dangerous"
OK, noted.
Chef John, you are not merely a chef extraordinaire, but a philosopher of the senses culinary and gastronomic on the level of Brillat-Savarin. Your videos will someday be collected and published in The Library of America.
llllots of compliments. I see what you did there.
I just made this with blackberries and juice instead of wine. It turned out really well, but my kids didn't like it as much as I did, so I ate theirs. I doubled the recipe and have an element burner, so I had to figure out what the right temperature was. and I ended up stirring it for about half an hour but it turned out really well. 10/10. Will make again.
you forgot cayenne pepper
😂😂😂
Brilliant
Haha
I wanted to buy a zabaglioni pan but didn't know the recipe but had no idea how delightful this video would be - truly spectacular for both a recipe and experience! Fantastic - yes! Five stars Food Wishes!🎉🎉🎉🎉
Random subscriber request: Follow @michelemanfredi on instagram! Tell her Chef John sent you. :)
+Food Wishes interesting.... I swear I have seen that kitchen somewhere before :D
+Food Wishes already did.
+Food Wishes With pleasure :) Thanks for always making me smile!
Is that your wife?
+Food Wishes Chef John, you obviously haven't had the pleasure of administering a double boiler to a woman
I could listen to this man talk for ever and ever and ever and everrrrrrr
I have never heard of this before. Looks DELICIOUS! 😋
Zabaglione and panna cotta are my two favorite Italian desserts! Heavenly!
I'm a chef. When I'm by myself, I put my bowl over the stove too. 🤷🏽♀️🤦🏽♀️🤣
Don't get caught buddy. That's not allowed ✍
Super easy to make. My mom, who is not a particularly good cook used to make it, and it's delicious. We didn't even put sugar on the fruit
0:24 really thought you were gonna say something else
+Dalton Obima lol that's his joke nearly every valentine video
+Dalton Obima you must be new here then xD
+AzuriteSky And it never gets old.
oh wow +22... haven't gotten that before... i'd like to thank the academy..
that'sthejoke.exe
Perhaps adding bits of Milka strawberry chocolate bar on top would enhance this recipe? I have made this numerous times as you have instructed and it is fabulous. Probably one of my favorite dessert.
Omg.i'm in love with this man
Hey just wanted to thank you for making excited for cooking for my boyfriend and our roommates when I get out of the dorms and into an apartment with a kitchen! They even want me to teach them how to cook and I'm definitely going to pass some of your methods along to them. Watching your videos makes me so happy, hope you have a good evening! 😊
“The whole purpose of serving this after a special Valentine’s meal is getting “Llll...ot’s of compliments.”” Lmfao
EXACTLY!!! LOL
One of my fave Italian desserts! Thank you!
"Hey, there. How you doin?" 😂😂😂
I'm two years late to make that comment. Damn.
on Saturday I must prepare this nice dessert the 5th time. :-). Everybody loves it. With soyamilk it becomes very, very fluffy. Each type of milk is possible and each time we love it. Now it is our favorite dessert. Thanks a lot for the recipe and the kind of preparing. It is done so fast. Exactly 7 minutes!
Thanks for reminding me that not only am I alone but that I don't even want to be around myself.
You're among friends.
... who are also alone.
+meadslosh There is no alone.
+meadslosh There is a reason I call Valentine's Day "Single's Awareness Day"
+janeyrevanescence12 Good one!
+meadslosh, long ago my friend asked me every year to join her at the Valentine's Sex party, every year I declined. Finally I said, "Hey, I don't want to go to some hookup party just because I'm alone". She looked at me, starting laughing, "It's a Valentine's Sucks Party you dope"! Yep, I'm a gonna make Zabagalona so I don't feel quite so alonna this year. Then cuddle with my kitty cat! Yummy, Chef John!
Omg, the strawberries... mouth was already watering... I'm so pregnant.
I must try this. It looks soooo good
I got really upset a while ago. Watching your videos relaxes me and gives me a few laughs. So thanks, maybe I can sleep now 😊
WAS THAT A WALKING DEAD REFERENCE?
You're my fav.
My thought exactly!
How did I miss that, when?! Where?!
+Sadye Chester 1:05
+Sadye Chester 1:03
+choygabriella Coulda sworn he said Michonne!!!
OMG this dessert was so delicious. I recommend serving with a lemon dipper cookie. The blend of the lemon cookie, strawberry syrup and the custard was a delightful mixture.
Stretch it enough for three... I had to pause 😂
I thought I was the only one who caught that lol
Double boilers are not sexy.You are right but you knew this. Love this channel. My entire Thanksgiving was based on your videos. Thank you for teaching me to be a better cook than I really am.
For an extra Valentines day treat, make more custard so that there is enough for smearing on yourself and your Valentine.
Chef John, I absolutely love your sense of humour.... 'Fill to humanly possible' hehe.. That means 'Until it threatens to spill over the edges'. I love it.
You can get la- lots of compliments!
Ps: nobody's getting lots of compliments this valentine's :(
+serene sojourner wow haha thanks but we're still not getting laid
I love you, Chef John. I have never made this but will. And therefore I get to purchase a torch!! My husband will say "more kitchen stuff?? Where will you put it?" In the freezer? Under the bathroom sink? The crock pots are in the linen closet, the deep fryer is in the garage, the Instant Pot lives on the kitchen counter...
do you have a recipe for vegan burgers? I think you're one of the best cooking channels on TH-cam and I would really love to see how you would do it.
+JA DE Don't feel ridiculed, the answer that popped in my mind was, "that sounds like making tomato soup without tomatoes", because burger to me personally is synonymous with meat patty.
+CologneCarter Savory patty with protein to be eaten in a bun, then. Burger seems like a fine way to abbreviate that to me, but I guess different places use different food terminology
Tremolo Don't worry about it. In German supermarkets I come across vegan wieners. That sounds even weirder to someone who eats meat.
Thinking about it, things wouldn't spark my funny bone, if those vegan food items had a name that would clearly identify them without implying "I am disguised as meat, but I am not".
When I was teenager I grew fond of breaded and pan fried slices of root celery. I myself called if fried celery. For some strange reason my friends called it celery schnitzel. Schnitzel is like steak a name of a meat item.
+JA DE He made some meatless meatballs, you should probably be able to adapt it to some delicious vegan burgers. :)
+JA DE
There is no such thing! Do a veg patty, but don't call it a burger!
Chef John - I love you to pieces. You make my insomnia actually enjoyable.
oh boy, 3 whole deserts just for ME on V-day :D
This is hands down my favorite dessert served at the 13 Coins restaurant, in Seattle. They do the eggs in special copper pans, with round bottoms, over an open flame, and it just magically turns into this luscious, frothy egg custard. Also, the 'recipe' they use is based on 'half an egg shell'! So, 3 eggs, then use half of an egg shell to measure 3 half eggs shells of sugar, and half an egg shell of Gran Marnier liqueur. (The Gran Marnier is an awesome addition, both aroma and taste wise!) And, they then put blueberries in the bottom of a tall wine glass and drizzle the frothy, hot egg custard over the whole thing. O M G! To die for!
(it's best to order this dessert if you can get a seat at the Chef's Bar, at the 13 Coins. This way, you can see the whole 'show' of the chefs making this amazing concoction!)
These look fantastic, wonder how that would taste with bananas and a banana or pineapple liquor.....very nice
Yes! A banana pudding on steroids! 😅
I would love peanut butter in it to be honest
This is really nice with mandarin or orange segments too. I've never thought of having it with bananas or pineapple - I may have to try it.
I love the way you talk i never herd someone sounds like this befor 😁😄 💜
and i tried veges recpie and i liked it . Thank you
Is this guy a comedian ? his pauses are hilariously too😂😂😂
I was avoiding your past few recipes because my condo unit doesn't have enough space for a gas stove, but this was perfect. Thank you.
"Lots of compliments." You do jest, Chef John.
Just made this, so easy and delicious! Strawberries were just perfect in this. Thank you!
CHEF JOHN I LOVE YOU notice me senpai
+Kaitee K Noticed.
+Food Wishes you have such a way with words
+Food Wishes me too Chef John!! much love from Ohio
This was the first video of yours I started watching. It's also the first dish from your channel I decided to cook. I'm happy to say it came out fantastic!
Wow... that "small percentage of 3 people"
._.
+pknikplays that small percentage that want to serve 3 people
I don't know why he said small percentage, Valentine's Day and Birthdays are when the 3 people percentage is up if you catch my drift.
😂😂😂😂
+pknikplays
he's talking about people in polygamous relationships, aka relationships that involve more than two people (or in this case specifically three). they're obviously not as common as monogamous relationships hence why it's a small percentage
tobimisa he isnt dumb. Stop acting smart, idiot
Thank you Chef John for this incredibly easy and elegant dessert
"but you could stretch this into enough for 3" did john just include poly-amorous people into this recipe because if so, YOURE AMAZING
I just made this with orange juice instead.....INCREDIBLE! Thank you ( I usually watch these stuff without doing them but I did this time, as an algerian I had to add a bit of orange blossome water to the strawberries though of course: DELICIOUS. Thank you my mum loved it ! ( yeah i'm single...)
Love you, shof John.
I'm going to make this tonight... sure hope I get L-L-L-L ots of compliments :-)
I have no valentine here ;( Will eat both ;)
I love this guy and his voice.
Great sense of humour in every video 👍🏽
can playstations eat this? because thats my valintines
... enough for two generous portions .. or three ... Idon'thinkso!!! One ... it's all mine .. All. Mine.
Happy Valentine's, me. (Love you Chef John
Is there a prize for how many double entendre recognized? 😉
This is my favorite dessert of all time.
"in case you have any plans after dinner" lol
One of the best Italian desserts
"In case you have some plans after dinner." ;)
Looks really good, haven't had warm custard, doesn't sound right to my taste:) I'd till prefer mine cold,
Thank you chef !
Portuguese custard tarts are delicious when heated up too! :)
+Chaww iiee ok will try, if you say so:)
So I guess I'll have to halve the recipe.
lol
Thank you for this recipe!! It was the perfect dessert for our Valentine's tonight. I will definitely make this many times in the future :)
Him "to get lllll-ots of compliments"
What I hear every time "to get lllllaid"
Omg loved this vid not only does it look delicious but narrative was hilarious
To me this seems to be begging for nutmeg.
Adding nutmeg would be sacrilegious
You are the Richard Dreyfus, of your preferred herbs and Spices
Townsend’s needs to do a collab with Food Wishes
@@baronblackdragon9078 that would be perfect.
Nothing really begs for nutmeg. Pass.
I did this with Malbec wine, turned out absolutely delicious!
Zabaglionaaaaaaay!
John, you're a breath of fresh air! Love your channel! Love you!
"hey there, how you doing?" Lmao
What can I substitute for the wine?
Maybe some sparkling grape juice?
+Cloud Something sour, NOT sweet. This recipe already has sugar in it, and adding more sugar might make it overly sweet. The problem is that the closest approximation is something like water with lemon juice, which isn't too tasty.
I suggest just sucking it up and making it with the wine, since that's how its traditionally made. In a recipe with so few ingredients, the individual ingredients and their quality are incredibly important.
+Meebosaur - Possibly with some cranberry juice mixed in. (Used sparingly.) Cranberry would give it the sourness it needs.
+Meebosaur Ooh, I hadn't thought of that. Aside from the markedly different flavor, it's a pretty good substitute.
+Cloud Check out Chef Johns website for substitutes
I really need to pick up wine, I have yet to delve into that side of the cooking world, and it makes me so limited I feel. Thank you for this video, constantly impressing me and teaching me, I love to cook and this is always inspiring me to stay in the kitchen
"this is incredibly easy to make!" step five: own a blowtorch. ;w;
WOW, That looks very nice. You sound very happy.Thank you very much.
Wouldn't this taste better cold? Like put it in the fridge to get cold before eating it.
That is very simple but it looks to die for. You know what I’ll be making this weekend.
Gorgeously aphrodisiac😍😍