This is the first time I am hearing about the recipe. Definitely I will try this after purchasing cucumber. As per Rakesh remarks it will be tasty and yummy.
Although I live in a Telugu State, never heard or tasted this Telunga pachadi! Just seeing your video and Amma explaining the recipe, it's soooooo inviting! 🙏🏼💐
amma too good like son .. such an involvement and so passionate ..this recipe is too good ...yes its cucumber family .. called .Zuchinni...i am in Canada ...we get this type here exactly like cucumber ... will certainly try this next week as its snowing heavily here can't venture out ...
Myself my wife have been watching your episodes for last 2 months and like your programme very much. We also like the vibes and conversations between you and your mother. Similar to Telenga Pachadi,' we make Sasuve with cucumber mustard tamarind etc. Also we add grou donuts for seasoning. This dish goes very well with Rice and ghee/gingelly oil
Yes this is made in telugu houses. My mother does this in ammi and will be very spicy. It should be had with hot rice and ghee. She adds ( raw) sesame seeds. Surprise to know that it is done in Tanjore.Also what mami said is right the other type of cucumber is not to be seen now. Would like to know the English name and even image of it.
We fry a spoon of thill n two redchillies in oil n grind along wid raw items.all together it gives awesome Aroma.thadka ws not mentioned there in.tks.for reminding us to try after long tym.
We make a variation of this by adding coconut to the grind, and finally curd. For the veggies, we also use white aubergine half boiled with little turmeric.
Hi rakesh.... am from Bangalore. Today I didn't get notification both on what's up and TH-cam. Here ... in our home we add coconut aswell for grinding.. same recipe....
I really like the content of your vidoes. Recipe and conversation. I really admire your mom.more than you. She is so honest and less pretentious thank u😂😂😂. Love her sarees...her style of narrating
Rakesh bro song 👌 selection also good mom also very beautiful presentation nowords to talk homely atmosphere super aga irrugu all'the best and always best for viewer's
Raghu, you can roast the stuff you powdered. For Andhra no kadiggu, vendhyam in our chutney. Then it's not Andhra chutney. You can mix with rice as you mix kuttu.our chutney or pachadi that we call thogiyal..we eat with rice as our first component as it's fresh chutney of day then the yearly stored pickle. All should be eaten with 1 tbsp of ghee. Or mix with plain paruppu sadam then kottu since you won't get the flavour of the pachadi. To blend each flavour we mix separate with cooked rice all our thogiyal and food. Jfyi..awesome show love it.
Interesting raw pachadi recipe! May I know which variety of cucumber was used in this recipe? Showing the type of cucumber used would have been even more helpful! That said, I've grown to love your shows. The reviving, the unearthing of regional specialities are so informative.
In Karnataka it is called " Hasi sasuve gojju" It is served as a side dish, The same masala is used to prepare with " chow chow" veg but it is cooked before adding the masala. It is a known dish in karnataka
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Ammavum naanum,I love ur program.So much learning in cooking.Thank u🎉
Amma unga pechu kekkave romba azhagu.. Namaskaaram from Bangalore🙏🙏
This is the first time I am hearing about the recipe. Definitely I will try this after purchasing cucumber. As per Rakesh remarks it will be tasty and yummy.
Although I live in a Telugu State, never heard or tasted this Telunga pachadi! Just seeing your video and Amma explaining the recipe, it's soooooo inviting! 🙏🏼💐
Love the interaction between mom and son. Awesome receipe
amma too good like son .. such an involvement and so passionate ..this recipe is too good ...yes its cucumber family .. called .Zuchinni...i am in Canada ...we get this type here exactly like cucumber ... will certainly try this next week as its snowing heavily here can't venture out ...
Fantastic recipe,madam.very unique👍!!
Myself my wife have been watching your episodes for last 2 months and like your programme very much. We also like the vibes and conversations between you and your mother. Similar to Telenga Pachadi,' we make Sasuve with cucumber mustard tamarind etc. Also we add grou donuts for seasoning. This dish goes very well with Rice and ghee/gingelly oil
Yum
Very nice .Eagerly awaiting to learn and prepare. In Mangalore we call Kai sasuve. Only we add coconut . But no Thadka
I like ur soft way of telling the recipe. Nice amma
Yes this is made in telugu houses. My mother does this in ammi and will be very spicy. It should be had with hot rice and ghee. She adds ( raw) sesame seeds. Surprise to know that it is done in Tanjore.Also what mami said is right the other type of cucumber is not to be seen now. Would like to know the English name and even image of it.
amazing mami ammavum naanum le vara recipes yellame semmaya irukku
We fry a spoon of thill n two redchillies in oil n grind along wid raw items.all together it gives awesome Aroma.thadka ws not mentioned there in.tks.for reminding us to try after long tym.
Perungayam marandhutiya superb rakesh
We usually make with dosaka. Its awesome. Mix with hot rice and pour ghee. Divine.
Super ma Thanq for sharing 🙏🍇
We make a variation of this by adding coconut to the grind, and finally curd. For the veggies, we also use white aubergine half boiled with little turmeric.
Different recipe first time seeing this... Will try it out....
சூப்பர்
I used to do with Madras Kakdi. But your Receipe with green chilli is nice gravy.
Tanjore is my native ,born and brought up in chennai but now in thanjore ,enjoying here with your recepi
Hi rakesh.... am from Bangalore. Today I didn't get notification both on what's up and TH-cam. Here ... in our home we add coconut aswell for grinding.. same recipe....
Very fantastic and new recipe. After long time I am seeing you rakesh
Have not heard of this recipe.....seems to be interesting...shall try it soon....Thank u Rakesh&Rama mam
Very beautiful kanthimathi ramanathan
Amma Amma, charming superb
A very nice recipe, adding fresh ground mustard seeds and tamarind with green chilli, is mouth refreshing.
Good morning mom.now i try this superb taste. Thanks
Looks very delicious. Going to try.Thank You 🙏🙏.Happy Karthigai
Brilliant recipe. Simple and fresh!! Can’t wait to try this. Thank you Rakesh and Mrs Raghunathan
Good one. Easy to try
Was he sitting like this when small , so lucky both son and amma🥰
Aaahaaaa superr amma namaskaram thank you Anna
New recipe . thank you Rama and Rakesh 👍
Nice recipe...we make it with curd in our house...
My father was in Vishakapatnam as a Superintendent of central excise. I have tasted it. But I don't know the recipe. Thank you for sharing this.
Looks n sounds yum
Love aunty and her unique recipes.
Mom and son cooking 🥘 is very nice 👍
Great.thank you ma.
Lovely recipe and aunty's narration stands out. She's so genuine and passionate. Thanks for sharing.
I really like the content of your vidoes. Recipe and conversation. I really admire your mom.more than you. She is so honest and less pretentious thank u😂😂😂. Love her sarees...her style of narrating
Lovely Andhra pachadi.in our recipe
Sema super
அம்மா சென்னையில் எங்கே இருக்கிறது
Great lovely Amma
Beautiful and wonderful salad A La Indian tamilian pachadi
Very nice. We make the same thing except that we grind some fresh coconut with the mustard and green chillies and finally add a little curd to it.
Thankyou for the recipe again new to me
Super Amma..I'm new subscriber..I must try this😊
100 percent adi dhool❣❣
That was a surprise to hear "kekkerikka" , in our region we use the same name for a kind of cuucamber.
Great combo very nice. Mother and son👌
Plz upload aappam recipie aunty
Thanks for the recipes could you please share more details about your background music
Eagerly waiting to try this recipe, its different
Seen Ur paruppu podi and telungana pachidi . Why don't u try to make puliinji in Ur style. Awaiting
Different
Hi chef I'm watching ur 💯 south Indian show regularly in zee zest
Pl provide subtitles. Would love to understand what auntie is talking. Thank you!
Very different dish..Will definitely try..Thanks
Will try ......definitely
Rakesh bro song 👌 selection also good mom also very beautiful presentation nowords to talk homely atmosphere super aga irrugu all'the best and always best for viewer's
👌
Wow 👌👍👏👏👏👏
Enga appai called my father ,just like your mother ,sweet memmories
Telugu banda pachadi. Rumba
Nanna irukkam. Super amma. 🥒💐
Please demo Cascade fried rice
If we used dosakai instead, does it need to be cooked or steamed? Or can it be eaten raw like cucumber?
So Nice.......
Our Telugu spl
👍👌
Yes this is Andhra dish. Very tasty.
Raghu, you can roast the stuff you powdered. For Andhra no kadiggu, vendhyam in our chutney. Then it's not Andhra chutney. You can mix with rice as you mix kuttu.our chutney or pachadi that we call thogiyal..we eat with rice as our first component as it's fresh chutney of day then the yearly stored pickle. All should be eaten with 1 tbsp of ghee. Or mix with plain paruppu sadam then kottu since you won't get the flavour of the pachadi. To blend each flavour we mix separate with cooked rice all our thogiyal and food. Jfyi..awesome show love it.
I wonder how this would be if mustard oil is used for seasoning
Super idly gu sama
Waiting for more such unique recipes 😋
I can just take it like a salad!! Instead of eating just the boring cucumber!! Thank you 🙏
I am from Hyderabad
Interesting raw pachadi recipe! May I know which variety of cucumber was used in this recipe? Showing the type of cucumber used would have been even more helpful!
That said, I've grown to love your shows. The reviving, the unearthing of regional specialities are so informative.
In Karnataka it is called " Hasi sasuve gojju" It is served as a side dish, The same masala is used to prepare with " chow chow" veg but it is cooked before adding the masala. It is a known dish in karnataka
Sweet mother and son
super recipe. ll surely try karenge . Amma super. wishg u n ur fly HAPPY THIRU KARTHIKAI DEEPAM🌟🌟rgds RRRR
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻💕💕💕💕💕
Nic3
Very interesting!!! Thank you 🙂
Kakkarikkai😀😀 paati nenaivu varadhu
I want to hug your mum she is so beautiful.
No madam we don't do like this
Very interesting recipe. Will try.