Thengai Dosai & Saagu | தேங்காய் தோசை & சாகு | Ammavum Naanum - Episode #63 | Rakesh Raghunathan
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- เผยแพร่เมื่อ 26 ก.พ. 2021
- A Dosai recipe from interior Karnataka made using coconuts & rice. What pairs with this flavourful dosai is a Saagu (no onion or garlic) The video has recipes for both dosai & saagu.
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Ingredients: Coconut Dosai
· Boiled rice - 1 cup
· Raw rice - 1 tbsp
· Grated coconut - ½ cup
· Salt
Ingredients: Saagu
· Eggplants - 250 gms
· Mustard seeds - 1 tsp
· Red chillies - 2 nos
· Urad dal - 1 tsp
· Channal dal - 1 tsp
· Cinnamon stick - 1” stick
· Sambar powder - 2 tsp
· Curry leaves - 1 sprig
· Turmeric - ½ tsp
· Jaggery - 1 tsp
· Coconut milk (first press) - 100 ml
Method: Coconut dosai
1. Wash & soak rice in water for 5 hours.
2. Drain the soaked rice and grind to a fine batter along with grated coconut and salt. Set aside. The batter must be watery like for rava dosai.
3. To make dosai, pour batter on the hot dosai plate like you would for rava dosai and pour ghee to cook till done.
Method: Saagu
1. In a wok, heat oil and temper with mustard seeds, urad, channa dals, red chillies and curry leaves.
2. Once this splutters, add eggplants, salt, turmeric powder & sambar powder.
3. Cover & cook. Sprinkle water in intervals.
4. Cook till eggplant is mushy and well cooked.
5. Add powdered jaggery and fold in.
6. Finish with fresh coconut milk (first press) and bring to a gentle boil.
7. Serve hot with the coconut dosais.
8. Can also serve some fresh grated coconut mixed with jaggery as an accompaniment.
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Our Previous Episode of Rakesh Udan:
▶ Episode #15 (Azhagar Kovil Dosai) - • Azhagar Kovil Dosai | ...
▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வட...
▶ Episode #13 (Aadi Kummayam) - • Aadi Kummayam | ஆடி கு...
▶ Episode #12 (Andhra Paruppu Podi) - • Andhra Paruppu Podi|Ka...
▶ Episode #11 (Pavakkai Ellukari) - • Pavakkai Ellukari | பா...
▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக...
▶ Episode #09 (Mango Phirni) - • Mango Phirni | மாம்பழ ...
▶ Episode #08 (Chettinad Mandi) - • Chettinad Mandi | செட்...
▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
▶ Episode #06 (Ramzan Nombu Kanji) - • Ramzan Nombu Kanji/ரமல...
▶ Episode #05 (Tirunelveli Sodhi) - • Tirunelveli Sodhi | தி...
▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
Our Ammavum Naanum Episodes:
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▶ Episode #30 (Paruppu Urundai Kuzhambu) - • Paruppu Urundai Kuzham...
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▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
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▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
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▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
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▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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உம்மாச்சி காப்பாத்துன்னு அம்மா சொல்றதும், ரகு அம்மாக்கு ஊட்டி விடறதும் ஆஹா காண கண் கோடி வேணும் 🎊🎊🎊🥰😍அம்மாக்கு நமஸ்காரம் 🙏ரகுவிற்கு வாழ்த்துக்கள் 🎊🎊🎊🎊😍
Rakesh the conversation with your Amma is like the way we talk with our mothers
Nice recipes! I like the 'Ommachi kaapathu' that Amma says before putting the dosa batter or any other dish, when she begins to cook! I utter the name of Lord Ganesha, before I start to cook anything new😊 Also your outdoor cooking is so interesting, with lovely greenary all around and the Crowd and other birds chirping around, giving company! Awesome, keep it going!
Without viewing I will tick d like button because I know that it will be nice
I like mami’s “ummachi kaapathu”.
You know Chef I was sad just now and watching Amma and you cook together was therapeutic. Thank You
Please keep at it.
Chef how is Thengai Dosa different from Neer Dosa?
Always u n ur mom rocks with traditional dishes 🙏🙏🙏💐💐👌👌👌
Love the conversation and ofcourse cooking too
I love Amma cooking in kitchen. 😍 With Venkatachalapathy Ummachi on the side 🙏🏻😍 and showing neividyam 🙏🏻.
Fantastic, yes !
I love the way Ma’m talks. Some words have a mallu touch. Would like to meet you ppl sometime 👌
As usual conversation and receipe very good🥰🥰
Useful dosai recipe and Katharikkai gothsu, very nice menu.
Nice Thangai Dosai and Gothiz
Outdoor cooking suuuuppperrr❤
Simple and excellent dosa and sagu sir.
Super recipe madam and lovely conversation wd ur mom
Fine...& its so different....
Simple and easy dish presented with a comical touch of Rakesh.👍
Being Bangalorean I'm proud to say thumba channagidey
Morning
I made te brinjal saagu ..wow .no words ..i ate with thosai ..so yummy .tq so much RAMA And rakesh ..
Dasaprakash😄 ....Wonderful cuisine ....Remember it so well..Those were homely hotels and so authentic Thanks Mami /Rakesh
Thengai dosa can also be had with fresh coconut mixed with powdered jaggery it tastes yummy. Thanks for sharing this recipe 🙏🙏
Very Super Recipe...
Rakesh, Today I tried Coconut Dosa and Sabu. It was very tasty. We all liked it. My thanks to your Mom. and you
Super Amma neenga yar venalum easy ah cooking kathukalom avvalavu easy ah sollikodukaringa 👍
I still remember hotel dasaprakash in the poonamalle road purasawalkam junction. There usef to be a cold coffee shop too. Nostalgic memories of karnataka in old madras.
The recipes are unique and the love in the shows is so therapeutic ❤️
The Thengai dosa and Saji receipe is very nice and looks yummy
We frequently do this for breakfast
Super Rakesh sir
Thanks mommy will try Always enjoy Mom and Son dialogue
Thanks a lot mami
Amma Namaste 🙏🙏🙏🙏🙏🙏🙏🙏 nd u r so so friendly wth ur mom superb I always love ur vlogs
Super👌👌
Amma and Raghu...You guys Rock as always 👍👍 ..btw, those satires are awesome 👍
Palakkad iyers also make varumarisi adai adding coconut. The other alernatives we add are murunga ellai. My grandmom also adds methi sometimes. I add carrot n cabbage to the dosai. Ofc thenga goes with all of thses/
I was going to drool ver the murungai elai adai, but you beat me to it. When i don’t get murungai keerai, i use venthaya keerai. Heaven!
@@meenukutty2008 great minds think alike :P
More than cooking ,ur conversation with ur mother add more spice to the recipe👍
Have visited dasprakash hotel in the mid Seventy for they would serve hot water to customers for drinking with food their Mysore boonda was a favorite of mine and my mother's was tenga dosai with sagu which they would serve without onions and garlic favorite restaurant of my parents Can we substitute bringal with something else as I am allergic to bringal nice cooking and Amma style is fantastic she many a times reminds me of my late mother thank you for the recipe 😘👏💐what s the picholi basket doing on kitchen cooking table
வெறும் அரிசி தோசை கேரளா பக்கம் டிபன் மாதரி xlent preparation by both mom n son
சாப்பிட வரலாமா சார் மிகவும் அருமை
We call it verum arisi adai fm palghat side, tastes great if you add fresh murungai keerai to the batter. I sometimes add methi leaves when murungai keerai is not available (in the US)
Am from Mysore and my mom was just talking about dashaprakash paradise hotel visit just bday before. Nostalgic.
Like I said earlier, Madelaine de Proust..wonderful
Dasaprakash hotel and restaurant, Mysore was our fave place to stay and eat since 1970s when my dad used to take us often :)
I love the background kaka sattam. Please don't change place to kitchen.😎😀
👌👌👍
Yummy. Mouth watering ma......Mts. Vijisankar
Beautiful....will surely try...in sago, there is no need to add tamarind...or tomatoes..??
😋😍
Nostalgic...brings back memories from childhood days while growing up in India....btw When I first saw you on the TH-cam video, you looked so familiar,was breaking my head to figure out...now I think I finally got it...are you the same Rakesh that used to live in Middletown, Sugan Kumar’s friend? I think we must have bumped into each other at Rajam Kumar mama’s (Sugan’s Appa) house....what a small world? Love your Amma’s recipes, my hubby and I watch your videos just to enjoy the interaction..just love it...so genuine..
Ha ha. Small world indeed. Sugan and Mama are very dear to me
Hi Rakesh please state it as parboiled rice..boiled rice confused me a bit for a while as in if it is cooked rice..😊
Would love to meet your mom. She is awesome. I love the banter between you both. Please hug her for me!
Also memories of Dasprakash 😍
We r living near dasaprashak chennai. Very much missing it.
Coconut special 👌👌👍👍 Kerala la Verum arisi Adai solli adaiku arakkara mathiriye thengai pottu arachu Adai suduvom, with Jaggery powder eat this. Some prefer Tomato Chutney. Then Brinjal ku jaggery avoid panni tamarind juice add panni, coconut etc., arachu vittu panni iruntha innum tasty aa irukkume. Thanks 🙏🙏
That will become like pitlai..this method is simpler and easier..we can use store bought coconut milk
Das prakash mysore was awesome those day's
Nice video rakesh u r so lucky wonderful mother nice amma enakku pls amma
Please upload valli kizhangu varuval
வணக்கம் உங்கள் சமையல் சூப்பர் இலுப்பசட்டி மண் பாத்திரமா இலை இரும்பா பார்க்க அழகா இருக்கு எங்கு வாங்கினேள்
I need your sambar powder and rasam powder please show us.
Ummatchi Kaapathu🎉👌
Both of you fighting for stiring ...Maami always prefer to stir on her own when she cooks😁...give her freedom to stir on her own...😄😄
Rakesh, may i know is that plastic ladle or some other material
In palaght it's veum arisi dosai
Hariharan
Chennai
Rakesk u also sing one song
Voice was very feeble and found it v difficult to hear..
Is this Neeru dosai?
அம்மா உங்கள் வளையல் உங்கள் சமையலைப்போல பிரமாதம்.எங்கே வாங்கியது pls சொல்லுங்கள்
Who remember hotel ramprasad egmore
S a nostalgia, of dasparskash which was at kilpauk.. When is Rakesh going to cook with his better half? 👍Should the batter be fermented?
No batter doesn't need to be fermented.
That's neer dose or bajjarige dose in South canera
Naamba sapdarathukkene poranthavaa....sairam
Trust there is no need to ferment the batter. Pl clarify
I can hear the crow sound than what Mami and u speaks
Neer dosa ithu
Amruthaaa
My betrothed took place in Das a Prakash hotel in 1969
In Palakkad tamil Brahmins. Call it as verumarisi adai.
அம்மா உங்களுக்கு மைலாரி தோசை ரெஸிப்பி தெரிஞ்சால் செய்து காட்டுங்களேன். இதுவும் ஒரு மைசூர் ஃபேமஸ் ரெஸிப்பிதான். வெகுநாட்களாகத் தேடிக் கொண்டிருக்கிறேன்.
Mami why can’t you tie your saree properly or put an apron? It’s very risky. When you extend your hand to put the ingredients into the banali, my heart pounds extra that there shd not be any mishap. Pl practice what u preach to Rakesh “Kanna pathiram”
Even I also felt the same mam!!! Don't mistake. It's only because of concern
வெறும் அரிசி அடை எங்க ஆத்துல பண்ணுவா.
முருங்கை கீரை போட்டு தேங்காய் துருவி போட்டு தட்டுவா.