Salted Egg Yolk Pastry (Mooncake with Salted Egg Yolk) / 蛋黃酥製作, 每日限量! - Taiwanese Food
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Salted Egg Yolk Pastry (Mooncake with Salted Egg Yolk) / 蛋黃酥製作, 每日限量! - Taiwanese Food
**location information**
Google Map:
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米諾琪手作烘焙
高雄市三民區建工路778號
卵ってほんとに綺麗だよな、、こんな綺麗な上に食べると美味しいとかガチで推せる
Salted yolk is preserved for longer shelf time in cake. Texture is better too when salted. No, it does not taste salty even it's salted. Egg white in a salted egg is super salty, but not the yolk.
So they just throw the egg whites away?
The moon cake I tried had a pretty salty egg yolk. I really liked it though - the sweet/salty combination was very nice.
No it still tastes pretty salty when salted
I call BS on the assertion that it doesnt taste salty. Ive had mooncake a lot, the yolk tastes salty still
@@anthonykhoatran8936 its not BS, not every mooncake taste the same and not everyone have the same salty definition, each to their own.
for me in southeast asia, the yolk most of the times is not salty but savory, the whites is salty.
Wait... how are the egg yolks holding their shape like a ball when first cracked open and raw ? And then stacked on top of eachother without them breaking ?
Duck eggs are placed in high-concentration brine for 40 days.
@@user-cg1vc2do5n thank you 😊
@@user-cg1vc2do5n thanks
Chinese magic
@@omfriend lol chinese magic 😆 🤣 😂
十勝の牛乳使ってくれてるの、なんか嬉しい
よつ葉の牛乳だね。
뭔가 존나 중독성 있게 생김. 짤 거 같은데 맛있어보이네
I was lucky enough to live in China for 10 years. Believe me, I have eaten my share of moon cakes!! I didn’t really care for the salted yolk style, I preferred the ones filled with a fig cream filling. My best wishes to my Chinese friends for their MidAutumn Festival!!!
This video was taken in Taiwan～～
Chinese people and Taiwanese people have similar tradition during Mid-Autumn Festival～
No 🗑️ china❌,is Taiwan 🇹🇼⭕
別亂認親 我跟你不熟
@@vincenzocheng4781 只是主權不同而已
중국에 산게 운이 좋은거야? ㅋㅋ
Looks fantastic. I can only speculate as to what the taste would be like. I’d certainly give it a try.
얼렸다 녹인 계란인가 그냥 소금에 절이면 저렇게 되는건가? 너무 신기하고 맛있어 보이네요!
소금에 한달정도 절이면 노른자가 단단해 져요
@@Hi-ut4li 우와~ 신기하네요
참고로 저건 계란이 아니고 오리알입니다~ 영상 제목부터 잘못된것 같아요
影片中蛋黃是採用鴨蛋蛋黃醃漬而成的，麵皮要酥軟，紅豆要甜而不膩，蛋黃要新鮮濕軟不乾不柴，這樣搭配吃起來口感才會好，只要有麵皮/紅豆/蛋黃，有一樣食材不好的話，整體吃起來口感就會有差別，台灣其實有很多家糕餅店做蛋黃酥蠻好吃的，只是沒有被發覺挖出來，不會輸給新聞報導要排隊買的名店，甚至比名店還要好吃，有機會來台灣旅遊買來吃
우와 진짜 신기하다! 한국에는 없는 음식이네요~ 노른자가 들어가서 건강하기도 하겠다ㅎㅎ
제가 그간 먹어본 것들은 건강하단 소리 못나올 정도로 진심 목구멍 타들어가게 짰었어요😂😂😂
@@eunnue3014 소금에 절인 계란은 어떻게 만드나요? 소금 물에 계란을 통채로 넣어 절이나요?
@@user-ru6kw8sj2m 저도 먹어보기만해서 만드는 법을 잘 몰겄네요🤔
방금 찾아 봤는데 노른자만 따로 뺀후 바닥에 소금을 깔고 그위에 계란 노른자를 얹고 소금으로 덮고 14일간 숙성? 시키네요네요
@@user-ru6kw8sj2m 어후 그러니까 짜지ㄷㄷ 그래도 흰 죽에다 간장이랑 계란 쬐꼼해서 먹으면 먹을만 하더라고요
這家的蛋黃酥真的很好吃，不甜，不油膩，香氣濃郁！材料使用天然的奶油，和日本牛奶，價錢也不會特別貴！
怎麼可能用日本牛奶
@@adamhandsome134 1：36
@@adamhandsome134 那瓶是北海道四葉牛奶
@@adamhandsome134 是日本牛奶沒錯
搞笑 日本牛奶就一定好？？？
Those are solidest raw egg yolks I've ever seen
I was looking for this comment
原來蛋黃酥的蛋黃是在生的時候就凝固
這麼大盆不用碗一顆一顆打 心臟真大 如果一顆壞蛋 整盆直接下課
Is it just me? Or those egg yolks really looked like dragon balls
Fr though I was thinking
Dragon's balls? So weird...
ayo
@@nunuwawilumpbot like the manga and anime series lol
Look great !! Amazing
That is looking so delicious & beautiful cake🔥
WOW what type of eggs is that !? This yolks keep their ball shape perfectly.
I think they're called salted duck eggs
정성이 대박이네 손이 많이 가는데 생긴것도 맛있겠누
لا أستطيع إلا أن أبدي إعجابي بهذه الوصفة عند رؤيتها ❤❤ أحسنت
1:36 よつ葉牛乳！！
よく見つけたね！
Di Indonesia kami menyebutnya Nastar, biasanya ada saat perayaan
これは絶対美味いやつ。台湾は食べ物が美味しいからなー
很應景喔!!
Thats delicious and beautifull cake 😍
ok so how are those egg yokes so hard? Are they frozen or chilled? Because the whites are lose.
That’s what I craved every autumn mid when I was a kid
Do these eggs come precooked? Wow, what a good service these birds give.
Kue bulan dengan toping telur asin,nikamat banget teman❤️
What is the brown liquid you spray on the yolks before and after you bake them?
Alcohol-either Chinese rice wine, Chinese bijou liquor, or vodka when made in other countries where Chinese liquor is difficult to get. It removes funky smell.
Hhhhha 🤣 I accidentally watched it when I had breakfast with Taiwanese egg yolk filled mooncakes, it was delicious
This made me think about Yukihira making that meatball with the yolk inside at the Moon Festival. (Anyone who watched Shokugeki no Souma? :)))) )
Yeahhh!! This reminds me of that scene too
@@biancakim3092 Feels good not being the only one :)))
Going to head to Chinatown sometime this month and pick up a whole slew of mooncakes and snowy mooncakes.
I'm confused, they combine 2 of the same dough pieces at the start, why not just double the meaurment? Is there something folding one inside the other before rolling out does?!
The two doughs mixed together create a puff pastry effect.. it's hard because the environment cannot be too warm or the Dough will mix... 🥰
@@AmericanMeiling thank you! 😊
In fact, those two doughs are different, one of them is called 油皮(yóupí), which is made of flour, butter, suger and water , while the other is 油酥(yòusū) which is kneaded with different proportions of flour and cream.
Roll out the two doughs together and fold them over and over again could create a puff pastry effect.
@@user-kb5lw3uk8k ah! Thank you for the even deeper explanation. 💛💕
@@user-kb5lw3uk8k that's amazing thank for the explanation
Nunca vi gemas tão redondas , nossa muito diferentes esses ovos .
Nunca vi também. Oq deve ser ?
Eu também fiquei viajando nessas gemas , deve ser ovos de pato não ? Pela cor sei lá , diferente
man those look like giant fish eggs 😍
What the heeeelll
Why yolk is like solid rock
なんで黄身だけ固まってるの？
Какие трудозатраты! Мне и пробывать расхотелось.
Kue best lah ,dimakan dengan teh dan kopi Ais .
그리움
닭 너는 왜 맛이 있는것인가
모른다 너가 알려하는것을
맛있기에 알기에 그립다
miss
why are you delicious chicken
I dont know what to say
delicious so now you i longing
日本の牛乳使ってくれてる
嬉しい！そのぐらい優れてるってこと？
うまそう！ 売ってあったら食べてみたい
WoW those eggs look different they look like a solid ball, why is that?
残った大量の卵白がどうなるのか知りたい
鹹蛋黃是怎麼做的啊怎麼會打出來蛋清是水蛋黃是硬的呢？
沒熟的鹹鴨蛋
Wow looks so colourful
月餅月餅我愛你
我最愛的月餅型式，蛋黄酥。
how are the yolks so hard straight out of the eggs? I'm curious!
Synthetic eggs made with starch and edible resins..plenty of videos about the fake eggs they make in china
Наверное это очень вкусно. 😍👍
I'm curious with the white salted egg?
계란맞나.. 신기하네 색도 진하고 강도도 있고 모양이 정동그라미가 아니라 포도마냥 약간 길쭉 신기...물에 씻기까지??
계란을 소금물에 오랫동안 절이면 색도 진해지고 노른자가 단단해진다고 들은거 같아요.소금물이 껍질을 통과하며 절여진다네용ㅎㅎ
@@charimg 우와~ 되게 신기하네요 몰랐어요 껍질채도 절여지는군요!
@@체체-p5f 저도 주워들은거라ㅎㅎ짭조름달콤한 빵같은데 궁금하네요ㅠ한달을 냉장으로 절여야해서 만들어먹지도 못하겠네용 킁ㅠ
通常 鹹蛋都是用鴨蛋做的 影片那是生的鹹蛋 鴨蛋蛋黃的結構甚至可以直接用手跟蛋清分離
牛乳日本のだ！！😳😳
うれし！笑笑
Yumurtaların sarısı neden öyle top gibi beyaz olan kısmı normal ama sarı olan kısmı normal değil,ilk defa kırılan yumurta sarısı öyle olmaz.
That's not a normal egg, he make salted egg
Cevap için teşekkür ederim peki tuzlu yumurta nasıl yapılır evde denemek isterim yöntem nedir acaba bana yardımcı olursanız sevinirim.
What is it that super yellow cream??
原來不同間 開頭想說這影片不是有上過了😆😆
Bánh trung thu đài loan khá hấp dẫn
오오 저거 처음 먹었을 땐 안에 노란색이 뭔지 몰랐는데 노른자였구나!
너무 귀엽고 맛있게 생겼다
カロリーバカ高だが、美味しそうｗ
I wonder what they do with egg whites.
How much salt do I need to feed my chickens for the yolk to be like that?
This ia made from fresh eggs,if you can get duck eggs, it will taste better.
You can refer to this video.
th-cam.com/video/WMyrf4NRagk/w-d-xo.html
I thought it was gulab jamun 😀
단짠단짠 최고겠다👍
味の想像がつかんけど美味しそっ
신기하다 먹고보고 싶당...
是非食べてみたい 日本で取り扱いあるのかな？
Why are the egg yolks so puffy and Ball-like at the beginning? I've never seen anything like that before.
Wow delicious
赤ちゃん出来ちゃうゥッ!!♡
Que gema dura é essa? É natural?
The process of making a mooncake is this long i didn’t know 😂😂😂
So that's why it'e expensive
ที่ไทยก็ใส่ไข่เเดงเค็ม ไข่เค็มในอาหารแทบจะทุกอย่างอร่อยบ้าง แปลกบ้าง 😂😂😂
How these egg yolks are so big?
Oh damn I just realised I had one of these last week.
Im sorry but that looks delicious i would try it
240 kcal each
What kind of eggs are those!?
Yummy and delicious 😋❤👍👍👍stay connected
Good
想吃！
Very nice
GIMMIE GIMMIE GIMMIE GIMMIE
되게 가짜계란 같네..
What kind of eggs are those
What kind of eggs is that can’t be chicken?
美味しいのか😮？
how are the yolks so round???
What’s that brown clay he wraps the yolks in?
Oh! That’s the filling itself, in this case it’s a red bean filling. Sometimes they have a white lotus seed filling
白身がサラッとしてる
我蠻好奇那是哪種蛋
노른자가 안터져?
Nice
なんで殻割った時点で既に卵黄が硬くなってるんや?
那是鴨蛋 經過鹽水醃製 (生的鹹蛋黃)
우유랑 앞치마 안보고 한국인줄 ㅋㅋㅋㅋ 너무 맛있겠다
Esse pastel tá diferente! Kk
Cool
What is black thing?
Wow ♥️♥️♥️
為什麼蛋黃打出來是硬的？