How to Make Thai Khanom Chan (steamed pandan layer cake) ขนมชั้นใบเตย (千層糕)
ฝัง
- เผยแพร่เมื่อ 15 ก.ย. 2024
- 1/2 Cup Rice Flour
1/2 Cup Tapioca Starch
1 1/2 Cup Arrowroot Starch
2 1/2 Cup Sugar
4 Cup Coconut Milk
1/2 Tsp Jasmine Extract
1 Cup Water
Thai Arrowroot Starch (Tao Yai Mom Flour)
r.ebay.com/wd7YT5
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Oh man, it feels like airports when I watch you're videos
ikr
I love your channel! I'm half Thai and grew up on these desserts, but it's really hard to find recipes for them. These really take me back to my childhood! Thank you so much!
Thank you for posting your videos in both Thai and English, it's so helpful!
MomoMonroe you're welcome love
@@RinSilpachai i want to know why i made this recipe but it does not sticky. can you tell me why
I only speak English and a couple other languages, but you speaking in two makes me feel somewhat comfortable. It reminds me how my parents speak and I don't know why I love it so much.
Thank you for sharing it looks very delicious
I’ve always wanted to try Khanom Chan after seeing some ASMRists try it. Today I followed your recipe and it turned out perfect. Thank you so much for sharing the recipe 😘
I finally found a recipe for one of my favorite Thai dessert. Thank you for sharing!
Love you Rin. Thank you for making it so simple so in trend with now. It's so suitable for those living abroad. God bless you.
How to make thai khanom pia 🙏
ขอบอกว่าชอบทุกวีดิโอเลยค่ะ ไปลองทำแล้วอร่อยทุกอย่างค่ะ ขอขอบคุณทุกๆวีดิโอนะค่ะ ที่ช่วยให้คนที่ชอบทำอาหารทานเองได้สนุกกับการทำอาหารที่บ้านค่ะ
This is my ultimate favorite ...I cannot get this right no matter how many times I make it..I gave up....the only thing I can make right is khanom mo kaeng....I love what you do...thank you 🙏🙏🙏
How I miss this sweet every time I come back from my Thailand trip.
ขอบคุณมากๆสำหรับสูตรขนมชั้น ทำแล้วค่ะ หอมอร่อยดีค่ะ ทั้งไทยและฝรั่งชอบทั้งบ้าน
This is one of my favorite Thai dessert, now I can make this at home! Thank you for showing me how :)
Always wanted to make this! It is so helpful you gave the measurements in cups and that you taught how to make it in Thai and English! Thank you so muc!h!!
thanks so much that you give me this recipes as soon as i'll try it
Thank you for sharing . I love your cooking channels .
Thank you :)
this is the most coherent video ive seen on this so far! I've tried this about 8 times now and each time it either doesn't solidify or it cracks or the tapioca doesn't get cooked. I don't have a steamer and so have tried cooking in pots and also the oven with a tray of water.....would you know what I'm doing wrong?? It looks so simple x_x !!
This is so good dude, When I was little and still lived in Thailand for 8 years (im in America now), I literally asked to get these every single time I went to the food market sale things and literally this was the only reason I went there. I'm going to try to make this, but i'm not sure if I can find all of the ingridients in America.
ทำแล้วอร่อยมากค่ะ. ขอบคุณสำหรับสูตรอร่อยๆ นะคะ
ชอบค่ะ ได้ทั้งทำอาหารและภาษาไปพร้อมกัน
I love your cooking channels .
I love all your cookings please upload more videos.
My most favourite Thai dessert, miss that taste
Thanks for sharing,.. like your recipe.... easy for first time learn.
Thanks so much for sharing the recipe and especially for switching off between Thai and English!!!
I love Kanom Chan. This was one of my favorite desserts that I used to get when I was little and would visit Thailand. (My mom is Thai). We are excited to try this recipe. How does this store for if we refrigerate it.?
I make this already and it turned way too yummy just a little sweet, next time I will use less sugar. Thanks RinS
Absolutely love your videos!!! Anyway you can show us how to make Khanom Buang with ingredients found in the US? Thanks
I like your video coz you show how to make Thai food and dessert in Thai and English language. I will follow your video.
So good^^
Coolerlady KP. THANK YOU
Very good. We can learn from you. Easy to follow what you teach. Thank you.
Thank you for sharing RIN you're great cook love watching you ..
I really have to say your desserts look awesome.
หน้าทานจังเลยค้ะขอบคุณที่มี 2 ภาษาจ้ะ ★♡★
This is a good recipe. P'Rin's so professional. good job
I love all your recipe. You are such a great instructor. Thank you for sharing :)
Thank you, I alway wanted to try this kind of dessert. Really enjoy ur video. Please keep it coming.
น่ากินมากเลยคะ เดี๋ยวจะไปลองทำดูคะ
ดูเข้าใจง่ายมากคะ ขอบคุณนะคะ ^^
This is my favorite. Thank you
I would like to ask you can I use Vanilla Extract instead of Jamin Extract?
ขอบคุณมากสำหรับสูตรขนมหวาน
If you don't have panda leaves or panda extract can we still make it? What is the measurement for panda extract. By the way, I love you cooking channel alot.
That is a very small matter, add in some pandan extract as each brand taste and the aroma is different !
Looks delicious - great vid! Ty for the recipes.
these look magical
Love this dish
May of this year only one place in Roi Et could I find someone selling this. Could not find it in Bangkok.
So I am going to try to make it myself
ชอบมากค่ะน่าทานมาก
It's looking so yummy.. 🤤🤤💕
Thanks 😊
looking nice .... so easy to understand thanks
เห็นแล้วรู้สึกอยากจะกินขนมชั้นในทันทีเลยครับ (after i have seen this really want to go out and take some , right now) ไปแล้วก็อยากกิน ข้าวเกรียนกรอบ ด้วย (and want to ate some Brown crispy Sticky Rich as well. )
Yummy.....These cakes look like Da Lon cake of Vietnamese.
what's the difference between tapioca and arrow root starch? if we can't find arrow root starch, can that be replaced with tapioca?
RinS CookBook
3 years ago
+foodlovers :- replace it with Tapioca starch
Can I omit the Jasmin extract? I can't find it in Alaska.
I just cooked Kanom Chan following your recipe. It looks so good. It is still very hot. I am going to cut it when it is cooler .
Johanna Joslyn Kanom Chan also tasted so delicious. Two foreigners who have never tried this dessert in their lives liked it as well. Each ate 2-3 pieces. Thanks so much for doing such a great job showing us how to cook many delicious Thai food. What I like the most is that your recipe has been tried and adjusted so that those who follow your recipe will get a good result as you do. I have tried many recipes such as those by a famous Thai blogger who has lived in Florida. I was misled by her photo taking skills. I don´t think that she has been honest and sincere like you in terms of cooking and recipes because the results were not as good as I had expected. Thanks so much for your kindness and responsibility.
Hello thank you so much for your great videos I already have try many or your recipes, will you make more deserts? I am interested in trying
Kanom piakpoon , I hope you can show one time Thank you xxxx
Thank you so much
if we do not have arrowroot starch can we add mung bean starch instead ?
What kind of rice flour do u use? There are 2 different kind.... please post a picture of the bag of flour so maybe I can find it at the store. Thank you for your recipe.
but its not easy coconut milk for me only coconut powdercon use so how to ?
When you want a different color how do you achieve the pandan flavor without using the pandan juice?
where did you get the coconut milk, what brand is it or did you make the the coconut milk yourself? Where I live, there is no real coconut milk.
As I have understood it, both Tapioca starch and Arrowroot starch are used as thickeners so why do you need to use both?
To make the kuih texture much better. By the way, Tapioca starch and Arrowroot starch are used as thickeners at times but both are the ingredients of many cakes, cookies, kuih of Asian.
จะเอาไปทำดูแล้วจะลงรูบให้ดูนะคะ
Hi, i love your channel. Ive made this recipe but i have some bubble on the top of my steamed layer cake. Can you tell me what's wrong? I use an electric steamer. Thanks
ขอบคุณคะ
อยากไปเรียนทำอาหารกับเรียนภาษากับพี่รินถึงที่จังครับ
Thank you for this video, i love this cake , i will make it tomorrow . do you know how to make Thai Kamon Sai Say ? If please post the video . thank you !
It look good make me want to do it ......yum
I love it this video ,,,Thank you so much
i think i enjoy khanom chan without the arrowroot flour added.
Thank you,I will make it today.
ชอบมากคุณ. ขอบคุณมากค่ะ
+Sam Höhne ด้วยความยินดีค่ะ :D
It looks like sapin sapin which is desert in the Philippines
Yes i want it
Recipes works well thanks!
please show us how to make savory kanom krok (one with nam cheem), pi Rin
thank you!
thank you for translate to English measurement
I luv your cooking, easy to understand and very interesting Thank you ka ู>,
awesome thanks for sharing
Hi,can I make this without arrowroot powder?
I just made some. How long will the mixture last before you have to use?
Can I use only tapioca starch too? Instead of rice flour. :)
I tried this the other day but for some reason my layers do not peel like how they usually do. Do you know why it was like that?
Hi, i was wondering whre you boughtthe Arrowroot starch flour?
r.ebay.com/wd7YT5 here is the link
Am loving it
สวัดดีค่ะ :) I was wondering if it would be possible for me to reduce the amount of sugar in one of my favourite desserts. I am diabetic but would love to see if I can reduce the amount to a 3rd or 4th of what is in the original recipe. Would it have an impact on the consistency (e.g. too liquid)? Thank you very much in advance/ ขอบคุณมากค่ะ :)
now I know how to make this layer cake thank you
pi Rin cha, what is pang mang and pang sa-lee in English?
is it corn and tapioca starch?
kob chai cha!!!
foodlovers Hello there
pang mang is Tapioca starch
and pang sa lee is All purpose flour
Do you have a example or picture of the arrowroot starch? I don't know where to find it.
How much pandan extract should I use? I don’t have fresh leaves! :(
How do u extract the juice from the pandan leave? You forgot to show the step. Do I just leave the pandan leaves soak in water or pound it together or blend/in food processor?
KoalaVG just blend it in the blender and strain it
Where did you get your Arrowroot Flour and what is the bag looks like?
hi Rin ,
can i put more than 1/3 of a cup of fresh pandan extract ?
thanks.
I would make one of them
สวัดดีค่ะคุณริน คือพี่อยากถามว่าที่นี่ไม่มีแป้งท้าวยายม่อมพี่จะใช่แป้งอะไรแทนได้ค่ะ ขอบคุณค่ะ
P Bal แป้งมันสำปะหลังค่ะ
+RinS CookBook
wgat it is arrowroot starch ?
khun Rin...can u make krang krong kob?
How if i make without arrowroot flour?
Can I substitute tapioca flour to arrowroot flour?
Very nice ! Thanks LOVE
@RinS Cook Book,where did u buy the jasmine extract at ?