Steamed Layer Cake
ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2024
- This is my version of making steamed (coconut) layer cake. They are soft and chewy.
If you give this recipe a try, let me know how it turns out. Happy cooking!!
Don’t forget to subscribe to my channel so you don’t miss out on my future tutorials;)
Ingredients:
1 bag tapioca starch (14 oz)
½ cup rice flour
2 cups sugar (1 1/2 cups if you don’t have a sweet tooth)
1 can coconut cream (400 ml) or coconut milk
2 1/2 cups room temp water
Mix all ingredients, divide batter and add food coloring of your choice.
Steam each layer 5-8 minutes depending on your tray size
IMPORTANT IMPORTANT!!! Do not cut finish product right away, let completely cool then cut.
Music by @ikson
Music: Wander
Musician: @iksonofficial
Music by / ikson
This is one of my favorite snack but I’m so intimidated by the process of how to make it. Your process seems to be pretty simple and straight forward. Let me work up some motivation and will try to attempt it.
Can’t wait to try this recipe! It’s the easiest recipe I’ve seen so far 🤤🤤
Yum yum 😋 ❤️️!
Easy to follow recipe, looked too beautiful to eat with the molds I used, and also tasted great. My kids love this. Thank you for sharing your recipe!
Your welcome and thanks for giving this recipe a try.
I made it yesterday and it turned out fantastic! Yum!
Glad it turned out, thanks for giving this recipe a try.
Thank you for sharing this easy recipe! I made some tonight and it was so good! My kids love it!
Hi, glad to hear your kids enjoyed it. Thanks for giving this recipe a try and letting me know.
thank you thank you!! thank you!!!!! you have no idea how much i crave for these desserts now i can make them!!!
Your welcome.
I tried this recipe and made it for the first time today and it turned out perfect! Thank you!!
Glad you liked it!!
I tried your recipe and it turned out great and super tasty. Thank you for sharing your recipe 😊!!!!!
So glad to hear, thank you for giving this recipe a try.
My wife made it and our family loved it! Thank you
Your welcome, glad your family enjoyed it.
Thanks for giving this recipe a try.
Hi I'm new to your channel ☺️ thank you . I will be making this for my kids tomorrow
I hope you’ll like it.
In a 8x8 pan like hers, this will yield 18 squares. To make half (or a bit more than half), use a loaf pan. Foil loaf pan works if you don’t have a glass one. Or you can use an aluminum pan but make sure to use PAM or olive oil spray to lightly grass it. Silicone pan would work too.
No need for oil spray, the coconut contains oil so once cool it’ll remove very easily.
Looks nice and yummy! We call this recipe " Sapin Sapin" in my country. I'll try to make this too. Thank you for sharing the recipe. 😋♥️🙏 God bless.
Your welcome.
👍 English subtitles l like Thailand food
Great video!
Thanks for the visit.
Looks so yummy! I have never want to do this dessert cause i am so scare it might not turn the way it should be. Lol. 😂But it looks so easy the way you make it. Maybe I will have to tried it now! Lol. 😊❤🖒
How many foil tray can this recipe make if i used a 9.5 inch round glass pan?
Mm I need to try this out 😊
Yes do it.
Try it. It was awesome!
I’m glad to hear, thanks for letting me know.
Only using 1-1/4 cup sugar xwb tabtom qab hauv li...thank you for sharing your recipes with us.... very good and beautiful..... don't put too much color no pretty just a little bit...
Glad you liked it. Thanks for giving this recipe a try.
Zoey - can you show us how to make sticky rice with banana and beans wrapped in banana leaves also with coconut milk and not too sweet. Thank you 🙏 ❤😊
I just posted a tutorial but it with and without bananas. Unfortunately I don’t like mines with red beans/beans. See if you like it.
th-cam.com/video/-O_w32kapoY/w-d-xo.html
How long do you steam it for? So attempting to make it but afraid I will messed up.
Hi, time varies on how thick your layer is. I steamed mines for 5 minutes.
Can you make this with cow or oat milk?
You should open a restaurant or a dessert bar in west LA or by Westwood area lots of Asian you will do great!
Unfortunately that’s to far from home.
If we’re making a large batch for a party/wedding event, should I just double/triple the amount? Or how does it work if I want to make a big batch? thank you in advance!
You can double or triple the recipe.
Can you make this one or two days before your event, will still be soft and good
Try my other recipe, that one stays softer in the fridge for 2-3 days.
Does it matter what type of coconut milk you use? Or does it have to be coconut cream?
Coconut milk is fine, I like this brand because it is stronger on the coconut smell. I’ve used several different coconut milk before (most have the Na va picture on).
How do you store it ? Air tight container? Refrigerator?
Yes airtight container at room temp.
What was the floor that you poured in first?
Rice flour
Is this a desert I can make one week before an event if I store it in the fridge?
Hi, it is best if made day of or day prior.
Instead of rice flour could you use glutinous rice flour? Or would it not work out with glutinous rice flour
Rice flour is need to make it less sticky.
Does the brand matter for Tapioca flour?
No any is fine. I’ve used three different brands with no issues.
How big is your steamer pot?. And where did it get it?.
I got mines from a local Asian store. It’s similar to this on Amazon. www.amazon.com/Stainless-Stackable-Vegetable-Cookware-Multilayer/dp/B08JMFKNKR/ref=mp_s_a_1_12?crid=1STURBMGFJHR0&keywords=3%2Btier%2Bsteamer%2Bextra%2Blarge&qid=1705073739&sprefix=3%2Btier%2Bsteamer%2Bextra%2Blarge%2Caps%2C201&sr=8-12&th=1&psc=1
I want to make a size full tray. How many portins would i need to make? 4?
6
I will use your recipe soon but Sometimes I find the layer is chewy. How do I prevent this from happening?
Too much tapioca starch will cause chewiness, a tiny bit more rice flower will make it less chewy but too much rice flour can also cause the layer cake to be hard. This recipe is a little chewy. I find playing with a recipe and adjusting it to your liking is best.
Zoey and VFam I appreciate the feedback. Can’t wait to try your recipe.
It's supposed to be chewy.
Hello
Do you know how many bags flour and coconut I can make a full tray?
4 bags should make a full tray.
Can I use a 5q kitchen aide machine
Yes you can
How do I make this recipe feed around 30 people? Do I just double/triple the ingredients?
Hi, yes you can triple the recipe.
Is there a substitution for rice flour?
Sorry I’m not sure. You can try cake flour but I think the consistency will be different.
I usually just use all purpose flour and you can't really tell the difference. But you can't substitute the tapioca starch.
You can make rice flour at home. All you need is to pulverize moistened raw white rice (any grain will do, but it must be the non-instant variety rice) into a high grade blender, remove the contents into a bowl, and let it air dry in your fridge in a bowl. You can even freeze it to save for future use. Just TH-cam search “how to make rice flour”. It’s simple!
Does it matter the tapioca brand?
Hi, any brand will work.
Coconut milk not need to boil before?
Hi, no need to boil.
@@ZoeyandVFam Thank's you,i like the texture of your steam layer cake ,soft and chewy 👍👍👍
Thank you for this recipe. Just made it and it taste good but somehow it’s more sticky than I wanted it. I know I did something wrong;(((
Hi, I have another tutorial if you want to try. This one is less sticky. th-cam.com/video/hDCVsj11ws0/w-d-xo.html
nyob zoo koj hais lus hmoob los tau?
And I can speak English too
I tried this recipe today. It's way too sticky. Too much starch😔
Sorry it didn’t turn out, it does run on the sticky side but should not be overly sticky. I’ll update with a new video with a less sticky texture whenever I have time.
@@ZoeyandVFam thank you! 😍
Hello, I have posted a new tutorial/recipe which I think you may like better. It’s not as sticky. Let me know how you like it.
Your voice is way too low and music too loud!
Yes I’m aware, a few of my older video had this issue. I’m hoping to remake this tutorial soon.