Thank you my friend I can't wait to make this yum yum steamed layer cake. Also, I like your method, it's simple, practical, and the portion is just perfect which is very important for beginners not to waste ingredients if in case it didn't come out good.
If it's a nonstick pan, it shouldn't stick right? I was thinking bout using a nonstick spray on it. BTW I've learned so much from your cooking videos esp when I got married and now have a family to impress so thank you! 😂😊
It can be kept in room temperature for 24 hours but after that I suggest refrigerating in a ziplock bag. It may harden up & if it does, when you are ready to eat again, pour it out onto a plate then put a damp/wet napkin on top to cover it & microwave for 30 seconds. It should soften it back up.
一种颜色的配方：
1 杯 木薯粉
1/2 杯米粉
1/2 杯糖
1 杯 椰奶
1杯水
1茶匙香兰提取物用于绿色混合
1茶匙茉莉花提取物用于白色混合
选择的食用色素
Thank you my friend I can't wait to make this yum yum steamed layer cake. Also, I like your method, it's simple, practical, and the portion is just perfect which is very important for beginners not to waste ingredients if in case it didn't come out good.
Wow! Thank you! Will definitely have to give this a try
Thank you, I been wanting to learn to make this dish and your version is easy to understand
Thank your for your recipes it works great 👍
That was super easy. Alway wonder how it made. Thought it would be super hard lol thank you Salina 🥰
Thank you for sharing your recipe! It was delicious and easy to follow.
Glad to hear!
Looks delicious!! Thanks for sharing, friend! Let's stay connected.
Yummy!!!
Thank you
If it's a nonstick pan, it shouldn't stick right? I was thinking bout using a nonstick spray on it. BTW I've learned so much from your cooking videos esp when I got married and now have a family to impress so thank you! 😂😊
Can’t wait to make this!! See! I figured out my PW just to support you!! Lol love your videos!
Awww thank you so much for your support!!!
Wow thank you!
Looks great, how long will this dessert last, and can it be refrigerated or will it ge t hard?
It can be kept in room temperature for 24 hours but after that I suggest refrigerating in a ziplock bag. It may harden up & if it does, when you are ready to eat again, pour it out onto a plate then put a damp/wet napkin on top to cover it & microwave for 30 seconds. It should soften it back up.
UGH 😭🤤
Ua layers cake