As somebody who grew up eating Thai food, I love these kinds of recipes because they are for special occasions and rarely eaten. They also show an elegant side to Thai cuisine, where the presentation takes it up a notch. I would love to give this a try perhaps for the holidays at the end of the year or for a dinner party sometime.
Oddly enough, I've learn about this dessert watching Until We Meet Again, a Thai BL series. 😍 I went to research it and made a batch for myself, although I felt I needed to taste the actual dish in Thailand someday soon.
Lol I watched a Thai bl series this year and the main character made these ( and many other snacks) interesting to watch these types of snacks being made!
It pained me when you talked about how much Butterfly Pea flowers cost in North America- they literally grew like weeds outside my apartment in Phitsanulok. I'm trying to grow some here in Florida right now with limited success :-/
@@leakindt653 wow! Did you declare you brought seeds as biologists can tell you how an echo system cam be damaged like other invasive things brought into Florida that cost millions to control for taxpayers?
I always order these at NYC's Thai Villa (when they are not sold out) I order 4 orders every time lol of the vegetarian ones, they are so pretty to look at and so delicious. One day I'll use your recipe and attempt to make them myself. Thank you for taking the time to film this. BTW Ive learned how to cook at home all my favorite Thai dishes which kept us happy during the shutdown when all our amazing Thai restaurants were closed in NYC
My brother and I just made this filling recipe to eat as a normal stir fry, but with a few twists: we used diced eggplant and zucchini instead of meat, brown instead of palm sugar (we also used much less sugar since we wouldn't form balls with this -- I eyeballed it, probably around 1-2 tablespoons), soy sauce instead of fish sauce, plus a splash of vinegar. It turned out sooo good!!! Savory and sweet, with a bit of a mild heat that builds up as you eat it. The white peppercorn + garlic + cilantro stems paste is absolutely delicious and it goes super well with the crushed peanuts and sesame seeds!! Thank you Pailin for this recipe :) I can't even imagine how tasty those dumplings must be, that dough looks incredible
I had come across butterfly pea flour on Amazon one day and saved it to my "foods and cooking" list because I thought that it was such a beautiful color, (blue has always been my favorite color) but I didn't know how people used it, other than as a natural food dye. This is the first recipe that I've seen to utilize this intriguing ingredient and you even used the actual flowers!!! Your dumplings looked very, very beautiful!!!
@@silvermeasuringspoons6462 Does it give the hair a bluish tint? I'd imagine that it would look quite pretty on ladies with dark brown/black hair. I'm a natural blonde and a very pale one at that, (as a child my hair was nearly white) so I'd imagine that putting that gorgeously colored butterfly pea "tonic" would have a very different effect on someone with my coloring. Do the butterfly peas have much of an aroma or scent? I'm trying to imagine that with the lime... :)
Best ambassador for Thai cuisine! I've made several things from your cookbook and have learned so much from your videos over the past couple years! Happy New Year!🍾
You are awesome. It's nice to see a cook on You Tube who weighs the ingredients and the dough, shows the products to buy for those of us who may not be familiar with them, and mentions variations and what is considered traditional.
To be honest i have been planing on Doing a Dish that Highlights Dumplings (South East Asia) in one Sitting ... I have been researching different types of dumplings that resembles Each Countries and this will be my final Dumpling recipe i will make
As a Thai, in my opinion this one is such a classy food. I can barely see at streetside. If my memory serves me right, ever since I was born I had this food only one time. There's another food which is similar to this one called SA KU SAI MOO. (Tapioca dumpling) The filling is same with this one. I think her next clip might be Tapioca dumpling, because she still have leftover fillings. Let's see!
Thank you for this, Pai! I've seen this at a BL series and I was intrigued. I didn't expect it was this tedious to do it! It's really very pretty! Happy New Year!
Happy New Year, dear Pailin. Those little treasures look so, so pretty! I'm terribly keen on giving them a try, just to proof myself that I'm able to do that. Together with the "galloping horses", maybe. For a very, very, VERY special occasion. Lots of love from Switzerland
Yay! My request has been granted! I remember requesting for this dumpling, because you made first Thai Royal dish from someone gifting you a recipe book. :) Thank you Pai! Happy New Year to you and your love ones. Wishing you health and happiness!
i really love these complex recipe videos, they're really informative and entertaining 💜! hopefully for more in the future (hope its not too much of a hardship 😅)!
Wow these dumplings are so beautiful . It needs to take time to do ,but I love the way you explain about butterfly pea . It hard to find in USA . Thanks for your recipe ,I will try soon . Happy week to all . Blessing All 💝💝💝💝
Wow! this is so interesting! The color is stunning! Watching this video is so therapeutic for some reasons, especially the flower forming part! (I mean it could go either way, joy from making beautiful flower dumplings or stress steaming from the top of your head from ruining the dough!). Anyway, thank you as always and happy new year to your family and Adams too!
Hey Pailin, could you pleeeeaaase upload a video on how to make authentic ยำตะไคร้ (yum takrai?). I‘ve been looking for a good recipe for ages and it‘s one of my all time favorites. Thanks for your amazing recipe as always. You are definitely my go to when it comes to Thai dishes :)
I was literally just looking for rice-wrapper dumplings because I have to go gluten free for a while, so this is so perfect!!! I also had them once in NYC when I was in high school, and could never recall what they're called, but I did remember that they're delicious :)
Absolutely delicious, made it twice in the last few days!! Eaten the filling only with rice...lol Goes well as an alternative for a quick lunch, in the second batch I added some Thai chili flakes to off set the sweetness of the pork, big success and great alternative to Nam Prik Ong as I can’t always find cherry tomatoes!
Whew‼️That was a lot of work but interesting to see Thai cuisine. I always enjoy watching your videos...not only because of the food part but because you always have such a nice, pleasant smile on your face. I always watch your videos with a smile on my face! Thank you for sharing Thai cooking recipes! ❤️
This dish actually exists in Vietnam too and it is call rose dumpling bc we shape it to a rosebud shape. I made this once with my mom and it is a tedious process but it is kinda fun if you enjoy the art of it. If you don’t have the special tweezers, which I did not have, you can try to find tweezers in household tools section of the store. I see some set at my local Dollar Tree that definitely has the flat and pointed tips to do this.
You should consider using hibiscus flowers to get a ruby purple color for far cheaper and easier to find. Also could use purple cabbage to get a purple color.
Incredible. I'm impressed and so envious of your skill and knowledge. Wow! Watching your painstaking construction here made me chuckle, remembering all the things I've cooked in the past which took me HOOOOOUUUUURRRRS and then was eaten by people in approximately 8 minutes. Hahaha! People really need to take their time when eating home cooked food like this, not just out of respect but to really appreciate the aroma, the texture, the flavours and the beautiful visual component. I learned to do this more when in Japan and I'm like that with everything I eat now. Also helps you not to overeat, so hey, bonus.
Pailin! Finally you made it -my top favourite snack in Thailand . Used to be available in limited quantities at SP outlets but they stopped completely a few years ago and then fine dining restaurants moved in and charged an arm and a leg for one piece portion.
They are so pretty and I want to try just making the dumplings. I don’t think I will have the skills to make the flowers even with the tools. Thanks so much for the video
I could watch and listen to you all day, so entertaining and beautiful. Why hasn't someone offered you a TV show yet?! Do you have a single twin sister?
Such a beautiful way and method to begin a new year and and enter into a new decade with Pailin! Hope you and your family are all well and have a Happy New Year 2021! -Bob...
So this is the dish I’ve been looking for years! I didn’t know the name of this dish but I had it a restaurant about 12 years ago. Thank you for the recipe and the name of the dish! 😂🥹
Pai, this was just WONDERFUL. I won't be making it, but it was incredible to watch and see the technique! I hope you'll offer more of these complicated recipes, preserving special Thai dishes. (and Adam, your dumpling was lovely!!) Happy New Year to all.
Oh wow! those are beautiful Pailin!!, They are my favorite color and they look so yummy!! I can't wait to try these out!! Thank you for the tutorial and recipe!! xoxoxo
I had these in a Thai restaurant many years ago and they tasted so good! So, when I saw this recipe, I had to try making them. Yes, it took a long time but it was worth the effort because they were so delicious and most of all, so pretty, just love the vibrant color! It's best to steam them right away but I did freeze some and then steam them the next day and turned out great! Thank you for sharing your detailed recipe!
Yes! Love seeing these types of dishes! Will I never make it? Most likely not. But it's a part of Thai culinary culture that we rarely get to see outside Thailand, so I appreciate you making this video. Thanks :)
I must give you a like and a comment for all the hard work u put into making this! Thank you for going through all that trouble for us viewers. Happy new year 🎉 wishing u another year of health wealth happiness and more success!
You can get dried pea flower in middle eastern or Iranian grocery shop. It comes in small packet like herbs and spices. Most Asian shop do sell all sort dried flowers like rose bulb or pea flower for cooking or as an inclusion in drinks. Do check it out next time you pass by a Asian grocery stall as it will sometime like a new found land for cooking.
It looks really yummy I will sure try it . Its my first Thai dish so I am happy that you are a part of my cooking . I will sure try once I get all the ingredients ready thank you soooo much :)
They look gorgeous! I think I'll try to make them sometime, although I'll probably have to sub food coloring for those lovely flowers. I have a bunch of different-tipped tweezers that I use in craft applications which may give nice results too.
![PURPEECH - นี่ฉันเองคนที่... (It's me) [Official MV]](http://i.ytimg.com/vi/NuhHd0hOOg8/mqdefault.jpg)
I never knew much about Thai cuisine until I visited Thailand back in 2012 and now I’m a crazy fan of Thai foods, they’re just AMAZING!!!!!!!
Your mini whisk enthusiasm is contagious 😂
So cute was the little cleaver, too! Hehe.
@@kungfuwifeㅣㅣㅁㄴㅁㅁㅁ 0:15
As somebody who grew up eating Thai food, I love these kinds of recipes because they are for special occasions and rarely eaten. They also show an elegant side to Thai cuisine, where the presentation takes it up a notch.
I would love to give this a try perhaps for the holidays at the end of the year or for a dinner party sometime.
Oddly enough, I've learn about this dessert watching Until We Meet Again, a Thai BL series. 😍 I went to research it and made a batch for myself, although I felt I needed to taste the actual dish in Thailand someday soon.
This is not a dessert.
@@sunflowerbaby1853 Uhm... It's a savory dessert snack.
I was thinking the same 😆
@@LalaMontenegro1 Yes, traditionally, however she used a savory pork filling and served it with lettuce and chilies.
Yes!- I love that I’m not the only Thai bl fan here! (We’re EVERYWHERE! Lol) UWMA is my favorite bl ever!
Lol I watched a Thai bl series this year and the main character made these ( and many other snacks) interesting to watch these types of snacks being made!
Until we meet again . P dean and N Pharm.
Phaarrmm
why did I just know that uwma stans will find this vid
P'Deaaaaaan
It pained me when you talked about how much Butterfly Pea flowers cost in North America- they literally grew like weeds outside my apartment in Phitsanulok. I'm trying to grow some here in Florida right now with limited success :-/
I live in New Jersey, they grow good too
@@meilingtunk8797 I live in Quebec, can I have some please.
@@leakindt653 wow! Did you declare you brought seeds as biologists can tell you how an echo system cam be damaged like other invasive things brought into Florida that cost millions to control for taxpayers?
I always order these at NYC's Thai Villa (when they are not sold out) I order 4 orders every time lol of the vegetarian ones, they are so pretty to look at and so delicious. One day I'll use your recipe and attempt to make them myself. Thank you for taking the time to film this. BTW Ive learned how to cook at home all my favorite Thai dishes which kept us happy during the shutdown when all our amazing Thai restaurants were closed in NYC
The pounding and grinding sounds of the pestle and mortar brings me back to my grandmother's kitchen. Greetings from Malaysia!
My brother and I just made this filling recipe to eat as a normal stir fry, but with a few twists: we used diced eggplant and zucchini instead of meat, brown instead of palm sugar (we also used much less sugar since we wouldn't form balls with this -- I eyeballed it, probably around 1-2 tablespoons), soy sauce instead of fish sauce, plus a splash of vinegar. It turned out sooo good!!! Savory and sweet, with a bit of a mild heat that builds up as you eat it. The white peppercorn + garlic + cilantro stems paste is absolutely delicious and it goes super well with the crushed peanuts and sesame seeds!! Thank you Pailin for this recipe :) I can't even imagine how tasty those dumplings must be, that dough looks incredible
Ugh this is why you’re my favorite Thai cooking channel✨✨✨
I had come across butterfly pea flour on Amazon one day and saved it to my "foods and cooking" list because I thought that it was such a beautiful color, (blue has always been my favorite color) but I didn't know how people used it, other than as a natural food dye. This is the first recipe that I've seen to utilize this intriguing ingredient and you even used the actual flowers!!! Your dumplings looked very, very beautiful!!!
Traditionally, the butterfly pea flowers are also heavily used as hair products like hair treatment. My grandma mix it with kaffir lime for shampoos.
@@silvermeasuringspoons6462 Does it give the hair a bluish tint? I'd imagine that it would look quite pretty on ladies with dark brown/black hair. I'm a natural blonde and a very pale one at that, (as a child my hair was nearly white) so I'd imagine that putting that gorgeously colored butterfly pea "tonic" would have a very different effect on someone with my coloring. Do the butterfly peas have much of an aroma or scent? I'm trying to imagine that with the lime... :)
These are DEF the most beautiful things ever! Love your videos Pai, they inspire me and my channel😍
I had already decided to just make balls before you got to the end of the video and I wont worry about the colour, it's the filling I'm interested in.
Best ambassador for Thai cuisine! I've made several things from your cookbook and have learned so much from your videos over the past couple years! Happy New Year!🍾
Happy new year 🎆
Iunno... I think the current ambassador might be better. Chef Jet Tila. woot woot! :P
You saying that you understand us not giving this a try makes me want to really give this a try! 😅💜 thanks for this recipe! 🥟🦋💜
haha, trust her. I made them once and I have never made them again ever since. it's very delicious but oh boy it takes all of my energy
this is what i make for many year back when i working with thai family.finally i got full recipies from here.thanks
You are awesome. It's nice to see a cook on You Tube who weighs the ingredients and the dough, shows the products to buy for those of us who may not be familiar with them, and mentions variations and what is considered traditional.
I think you could also use dried hibiscus for this! the dye in hibiscus behaves very similarly, including being redder when acidified!
I am a regular visitor of your channel..I love your simplicity way of talking etc.You are a genious.
To be honest i have been planing on Doing a Dish that Highlights Dumplings (South East Asia) in one Sitting ... I have been researching different types of dumplings that resembles Each Countries and this will be my final Dumpling recipe i will make
As a Thai, in my opinion this one is such a classy food. I can barely see at streetside. If my memory serves me right, ever since I was born I had this food only one time. There's another food which is similar to this one called SA KU SAI MOO. (Tapioca dumpling) The filling is same with this one. I think her next clip might be Tapioca dumpling, because she still have leftover fillings. Let's see!
They look so cute. . loved the editing lol
Thank you for this, Pai! I've seen this at a BL series and I was intrigued. I didn't expect it was this tedious to do it! It's really very pretty! Happy New Year!
Oh my god- have I found another fan of Until We Meet Again??😱😱😱😱👍🏼
Dude same!!!!!
@@huggledemon32 haha yes! DeanPharm!
@@tamfoolery21 haha UWMA!
@@nurix2167 "P'Deeeeeeeeaaaannn!!"
I'm tempted to just try with eyebrows tweezers lol
I was thinking the same
Me too
So how it' went ?
It worked? Cuz I'm about to do the same lol
Hahahaha same here
These are the most beautiful things I’ve ever seen
Oh God they are so pretty love your tweezer method
Happy New Year, dear Pailin.
Those little treasures look so, so pretty! I'm terribly keen on giving them a try, just to proof myself that I'm able to do that. Together with the "galloping horses", maybe. For a very, very, VERY special occasion.
Lots of love from Switzerland
Happy new year 🎊
Oh my. Cilanto Strems made me chuckle. Hard.
Ok, now I need to go to all Thai stores in Sweden to find those tweezers.
Try Aliexpress.
Just use a rubber band to fasten two pieces of ice cream stick with jagged ends.
may take shorter time if you just found a blacksmith to make them.
Just like a couture dress, a labor of love!
Yay! My request has been granted! I remember requesting for this dumpling, because you made first Thai Royal dish from someone gifting you a recipe book. :) Thank you Pai! Happy New Year to you and your love ones. Wishing you health and happiness!
I can’t stop thinking about the steamer popping into frame 😂 can’t wait to try to make this!
I got to know about this dish watching Until We Meet Again :') Thank you for the recipe!
These are so beautiful, Pai. Thank you for demonstrating this lovely dumpling recipe. It is very much appreciated. Happy New Year!
Appreciate for demo, its really beautiful. Will give it a try
A surprisingly good sub for palm sugar is a mix of brown sugar and maple syrup. It tastes very close to the real deal!
So pretty! There isn't a lot of purple food out there... I can practically guarantee that I will never make this but thank you for showing us how!
My mom LOVES these! She had them at a Thai restaurant in Vancouver but can't get them at all where she lives.
i really love these complex recipe videos, they're really informative and entertaining 💜! hopefully for more in the future (hope its not too much of a hardship 😅)!
I love it too! We make it too in Cambodia 🇰🇭
thats some art work there. bravo. gorgeous...and the ingredients are delicious to begin with. pretty and delicious. what a visual treat
Yes agree Ron she’s gorgeous
There is never too much fried garlic 🧄!😋😋😋😋😋😋😋. The dumplings look absolutely scrumptious yummy delicious 😋😋😋😋😋😋😋😋
I’m exhausted watching this. Thank you for showing us the hard work of Thai snack!
Thai food and Khmer food are quite similar it requires hard work to get done
Wow these dumplings are so beautiful . It needs to take time to do ,but I love the way you explain about butterfly pea . It hard to find in USA . Thanks for your recipe ,I will try soon . Happy week to all . Blessing All 💝💝💝💝
Wow! this is so interesting! The color is stunning! Watching this video is so therapeutic for some reasons, especially the flower forming part! (I mean it could go either way, joy from making beautiful flower dumplings or stress steaming from the top of your head from ruining the dough!). Anyway, thank you as always and happy new year to your family and Adams too!
Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲
You make it look so easy I’m tempted to try it! I won’t, but I’m tempted 😅. This was so fun to watch. I’m loving the new editing style
I like her genuine personality.. so entertaining ☺☺
Thank you for taking the time to make these! It was very interesting to watch. :)
Hey Pailin, could you pleeeeaaase upload a video on how to make authentic ยำตะไคร้ (yum takrai?). I‘ve been looking for a good recipe for ages and it‘s one of my all time favorites.
Thanks for your amazing recipe as always. You are definitely my go to when it comes to Thai dishes :)
This is something I’d like to try. Just gotta find those leaves in Arizona...hmmm
I was literally just looking for rice-wrapper dumplings because I have to go gluten free for a while, so this is so perfect!!! I also had them once in NYC when I was in high school, and could never recall what they're called, but I did remember that they're delicious :)
I did these 2016, they are fanciful, and glad I have done them - once. I was very glad to see this video and remember…
I was watching you little captions added on and chuckled cause you are just like Maangchi with that.
Omg! The work that goes into these little works of art! Thanks for going thru this!
Had Thai food last night for New Years eve and New Years day. YUM 😋
Yes! I’ve always wanted to see more of these types of Thai desserts!
You’re gorgeous! You explain so well and those dumplings look sooo pretty.
So you mean I've been collecting butterfly pee for nothing!?!
🤣🤣🤣
LoL 😆
🤭😅🤣
🥰🥰👍как это круто у меня не получается.
Жалко нет перевода на русский
WOW! You made them so perfectly. They are beautiful!!!
Absolutely delicious, made it twice in the last few days!! Eaten the filling only with rice...lol Goes well as an alternative for a quick lunch, in the second batch I added some Thai chili flakes to off set the sweetness of the pork, big success and great alternative to Nam Prik Ong as I can’t always find cherry tomatoes!
Whew‼️That was a lot of work but interesting to see Thai cuisine. I always enjoy watching your videos...not only because of the food part but because you always have such a nice, pleasant smile on your face. I always watch your videos with a smile on my face! Thank you for sharing Thai cooking recipes! ❤️
I've been waiting for this recipe. Thanks for the hardwork going through the entire process and sharing it with us. Happy New Year!
This is a hard work recipe! Happy new year
This dish actually exists in Vietnam too and it is call rose dumpling bc we shape it to a rosebud shape. I made this once with my mom and it is a tedious process but it is kinda fun if you enjoy the art of it. If you don’t have the special tweezers, which I did not have, you can try to find tweezers in household tools section of the store. I see some set at my local Dollar Tree that definitely has the flat and pointed tips to do this.
That looks so beautiful, I would love to try making it 😍
You should consider using hibiscus flowers to get a ruby purple color for far cheaper and easier to find. Also could use purple cabbage to get a purple color.
This is cuisine fits for a queen.
Incredible. I'm impressed and so envious of your skill and knowledge. Wow! Watching your painstaking construction here made me chuckle, remembering all the things I've cooked in the past which took me HOOOOOUUUUURRRRS and then was eaten by people in approximately 8 minutes. Hahaha! People really need to take their time when eating home cooked food like this, not just out of respect but to really appreciate the aroma, the texture, the flavours and the beautiful visual component. I learned to do this more when in Japan and I'm like that with everything I eat now. Also helps you not to overeat, so hey, bonus.
Beautiful. I love watching you make them!
Pailin! Finally you made it -my top favourite snack in Thailand . Used to be available in limited quantities at SP outlets but they stopped completely a few years ago and then fine dining restaurants moved in and charged an arm and a leg for one piece portion.
They are so pretty and I want to try just making the dumplings. I don’t think I will have the skills to make the flowers even with the tools. Thanks so much for the video
You’re such a great talented person!
I love this! It's so fun!!! thai food is my favorite. I was looking up dumpling recopies and came across this. Thank for sharing!
I could watch and listen to you all day, so entertaining and beautiful. Why hasn't someone offered you a TV show yet?! Do you have a single twin sister?
This was so much fun, I loved the music and your humor. I will never make this but it was fun to watch you do it.
I am very glad to see Thai cuisine by Thai TH-camr. Hope you will success all you wish.❤
REMINDS OF UNTIL WE MEET AGAIN THE SERIES
Such a beautiful way and method to begin a new year and and enter into a new decade with Pailin! Hope you and your family are all well and have a Happy New Year 2021! -Bob...
Looks so good! Happy new year! 😍
So this is the dish I’ve been looking for years! I didn’t know the name of this dish but I had it a restaurant about 12 years ago. Thank you for the recipe and the name of the dish! 😂🥹
Exquisite. Thank you for demystifying one of my favourite royal Thai dishes, Pailin!
I love this recipe
I loooove watching elaborate dishes! I agree that they are fantastic studies of a country's cuisine. Keep them coming! x
I've never seen that flower dye thing before. That was pretty cool.
Pretty cool
Pai, this was just WONDERFUL. I won't be making it, but it was incredible to watch and see the technique! I hope you'll offer more of these complicated recipes, preserving special Thai dishes. (and Adam, your dumpling was lovely!!) Happy New Year to all.
Oh wow! those are beautiful Pailin!!, They are my favorite color and they look so yummy!! I can't wait to try these out!! Thank you for the tutorial and recipe!! xoxoxo
Happy New Year’s Eve 2021 Pailin !!!!!🥂🥂🥂🥳🥳🥳
I had these in a Thai restaurant many years ago and they tasted so good! So, when I saw this recipe, I had to try making them. Yes, it took a long time but it was worth the effort because they were so delicious and most of all, so pretty, just love the vibrant color! It's best to steam them right away but I did freeze some and then steam them the next day and turned out great! Thank you for sharing your detailed recipe!
such a lovely recipe.
I really like this sweet savory pork taste. so I definitely will try it soon - but I'll do balls probably 😋😍
Thank you for the efforts. I guess I’ll be too lazy to make them but just watching this really is appetizing.
This is gorgeous! Maybe you should do สาคูไส้หมู, which is as delicious and half the work!
Love love love. More of this kind of recipe. So uniquely thai
Yes! Love seeing these types of dishes! Will I never make it? Most likely not. But it's a part of Thai culinary culture that we rarely get to see outside Thailand, so I appreciate you making this video. Thanks :)
That's one of my favourites.I had made this on special occasions,most of my guest said it's too pretty to eat them.
thank you for your channel. I learn so much! Tasty, and you have a very delightful voice and demeanor!
oh
I must give you a like and a comment for all the hard work u put into making this! Thank you for going through all that trouble for us viewers. Happy new year 🎉 wishing u another year of health wealth happiness and more success!
Uh-mazing, and I’m living for the running text commentary. 😂
You can get dried pea flower in middle eastern or Iranian grocery shop.
It comes in small packet like herbs and spices. Most Asian shop do sell all sort dried flowers like rose bulb or pea flower for cooking or as an inclusion in drinks.
Do check it out next time you pass by a Asian grocery stall as it will sometime like a new found land for cooking.
It looks really yummy I will sure try it . Its my first Thai dish so I am happy that you are a part of my cooking . I will sure try once I get all the ingredients ready thank you soooo much :)
They look gorgeous! I think I'll try to make them sometime, although I'll probably have to sub food coloring for those lovely flowers. I have a bunch of different-tipped tweezers that I use in craft applications which may give nice results too.
Really pretty and right for the occasion. Thanks P’Pai 💙
More Royal Thai Recipes i am absolutely loving these!! So much skill involved even if I don't make them it's great just to see done