No-Bake Chocolate High-Protein Cheesecake

No-Bake Chocolate High-Protein Cheesecake
Ingredients
• 2 cups chocolate Metabolic Drive Protein vip.t-nation.com/MDprotein (6 scoops)
• 8 ounces cream cheese, fat-free
• 1 cup plain Greek yogurt, nonfat
• 1/2 cup walnuts
• 1/2 cup baking Splenda
• 1 package (0.25 oz) gelatin, unflavored
• 2 pieces (14g) baking chocolate, 100% cocoa
• 2/3 cups water for boiling gelatin
Directions
1. Finely chop nuts. Spread into a 6-inch springform pan.
2. Boil two-thirds cups of water, add gelatin, and stir until dissolved. Add to blender.
3. Add all other ingredients (except chocolate pieces) and pulse.
4. Pour the mixture into the pan.
5. Chop the chocolate pieces and sprinkle over the top.
6. Refrigerate for 3-4 hours to let it set.
Calories & Macros
Servings 6
Calories 250
Protein 30g
Carbs 14g
Fat 9g