The creamiest CHEESECAKE I've ever had! Easy New York cheesecake recipe (no water bath)
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- เผยแพร่เมื่อ 14 ม.ค. 2025
- RECIPE: cakesbymk.com/...
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If you’re looking for a super creamy baked cheesecake recipe that is easy to make (with no water bath required), then this recipe is it! It’s rich, creamy, slightly tart and has the most irresistible biscuit base. I’d go so far as to say it’s the BEST cheesecake recipe I’ve tried!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Cheesecake Crust
▢3 cups (360 g) plain sweet biscuits - you can use graham crackers, superwine, Arnott's marie biscuits etc. I used superwine biscuits (my preferred option)
▢¾ cup (170 g) unsalted butter - melted
▢3 tbsp (35 g) white granulated sugar
Bake crust at 160 °C (320°F) with the fan on for 8 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (350°F).
Cheesecake Filling
▢4 cups (905 g) cream cheese - 32 oz in the US. Needs to be room temperature.
▢2 tbsp (15 g) flour - plain, all purpose
▢1¼ cups (250 g) white granulated sugar
▢¾ cup (180 g) sour cream - room temperature
▢2 tsp vanilla extract/essence
▢1½ tsps fresh lemon juice - optional, but recommended
▢⅛ tsp salt
▢4 large eggs - room temperature
Bake cheesecake at 140°C (285°F) with the fan on for 75 mins. If you don't have a fan option (convection mode) then increase baking temperature to 160 °C (320°F)
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Thanks for watching!
When I say this cheesecake is CREAMY, I 100% mean it! It's so so rich and decadent, but light at the same time. I hope you guys love it! Get the written recipe here: cakesbymk.com/recipe/easy-cheesecake-recipe/
Aslm dear, how can I sub the sour cream please? Sour cream where I live I not halaal
@@rafeeqahtofie3596 Wassalaam! :) I haven't tried a substitute myself but you can try crème fraîche, regular yoghurt or heavy cream, though this will affect the taste and texture slightly but it should still be delicious :D
Hello, thank you so much for the recepie. Can you please tell me how many cream cheese bars is 4 cups please and how much sour cream in cups please. I don’t understand grams, thank you so much
Its sooo soooo good i love all your recipes and tried 5 of them. So precise and perfect that as long i follow them i never go wrong. Thank you so much for your generosity to share them.
@@maedentwhich ones did you try?
Best cheesecake ever. I’ve made three now for family holiday gatherings and it’s a big hit. The easiest, most flavorful cheesecake ever.
Thank you! For your detailed instructions and simple hacks for a perfect crust. You get a five star rating.
I had tried your banana cake first time. Became a fan of that recipe. Then my son started baking recently who is 11 now.i suggested him to follow your recipe. First try he made a Brownie and everyone loved it and it got finished in 30 min. Then he tried your vanilla cake. Today he is planning for a cheese cake.. Hope it turns out awesome as always.
Thank you so much for your full proof recipe which helped me get relieved from baking duties 😂. As my son is now a big fan of your recipe and trying it very often. Lots of love MK keep motivating❤
I just made this cheesecake. It was rich, creamy and no cracks. I will make it again. Thank you.
Absolutely beautiful cheesecake! I actually have all the ingredients to make one next week for the holiday I’m going to use your recipe. Thanks for sharing!
I love all your cake recipes, they are amazing. Keep them coming.
I baked this cheese cake and it was delicious. Thank you MK for sharing this recipe.
Yum yum yum it’s so good I’m speechless.🎉
Do you have a chocolate cheesecake recipe please? I love your recipes, easy and not complicated. Thanks for taking the time, I know doing a channel is a lot of work so you are appreciated
Heya! I don't have a chocolate cheesecake recipe just yet but hope to share one in the future :D so happy to hear you're enjoying the recipes and thank you for all your support :)
I made this for my son's birthday, it was perfect.. I made half of this recipe, and baked for 45 minutes on convection mode, the results were perfect, no crack, Best recipe with perfect measurement, I have measured in grams for best result.. Thank you for making baking super easy.. I was decadent..😊
Love all your cake recipes, thanks for sharing ❤
I made your red velvet cake for my son's birthday, it was wonderful. I'll have to try this cheesecake recipe, maybe for Christmas. I always make lasagna for Christmas and this will go well for dessert. I'm in northern Maine, US.
I’m trying not to eat too many sweets anymore but when I watch your videos I instantly want to try making it
Ua nt alone buddy!!!!😂
I'm loving all ur recipes MK,I just have to make the carrot cake for Christmas,thank u for all ur delicious recipes
I'd recently found out your channel..and in love with it.. will definitely try out your recipes..❤❤
Yum. Thanks for this recipe. Will definitely make it 🩷
I made this and it came out lovely
Love your videos. You make it look so easy.😊
What a great recipe! Thank you for sharing ❤❤❤❤
love your videos, you are always my go to baker when I need a recipe❤❤
Love the glasstrick. Thanks for your great instructions ❤
Bravooo❤❤ super
Awsome recipes as always, can i use same recipe and bake mini cheesecakes
Hello there, I have just been looking at New York cheesecake to put in my feezer, a Christmas must. I am shocked at how much they have shrunk in size for the same money. This lovely 9" creamy delight will fit the bill just fine. Many Thanks to you.
Yesss I feel you, things are so much more expensive atm with the price of ingredients going up! Hope you enjoy the recipe :D
Love your recipes!😗❤️
This looks awesome! Would it work without the flour?
Hello! I am going to try this method. It would be interesting to learn new recipes for different flavors of cheesecakes.
Looks heavenly, you go girl!
Hi, can you do mango cheesecake? I have tried your red velvet and carrot cake and I am very happy with the outcome. You are my baking queen. Thank you
Looks so yummy and easy to make, I have tried cheesecake recipes in the past..will definitely try this one, seems so easy and delicious 😋😋.. can't wait to try it!! Thanks MK❤
Best desert recipe I have ever come across!😍❤️
Aww thank you!! :)
Thanks for the recipe
Love your recipes very much
Suka sekali dengan cheesecake
You are absolutely amazing 👏 ❤️
Maa shaa Allah Beautiful love all your recipes my favourite chef your cakes are out of this world...
Love and Duas my sister..xx ❤
Aww thank you so so much that really means a lot :D
Liked & subscribed 👍 So easy & delish, thank you 🫶
The absolute BEST cheesecake!
Thank you so much for sharing this nice recipe. 👍👍👍
Aoa.can you plz tell how to make sour cream at home?
Looks absolutely delicious! Can this same recipe be made in the springform pan without the cookie crumbs, only cheesecake filling? Love from NJ [USA] 💜
Thanks so much Veronica! I haven't tried the recipe without the biscuit base myself but I think it would work just fine :D
Looks beautiful, must be very yummy 😊Thank you for sharing Dear ❤❤
Best cheesecake ever, a definite 5 star rating. ❤
Awesome!! So happy you loved it Priscilla :D
If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :)
Thanks so much for giving the recipe a go!
Thanks for this. Please what's the substitute for sour cream?
Hi Thanks for nice cheese cake recipe. Which brand cheese you have used in this recipe as I am also In NZ.
Regard
Hi! I was wondering, can I use margarine instead of butter for this recipe? Thanks! ♥
Holaaa. Uhhh que receta más chula, graciassss. Plis los subtitulo en Español
Thank you!! :) TH-cam won't let me put my own subtitles anymore :( but I think you can still turn them on on your end :)
Siii😂 lo he logrado antes no me dejaba❤, graciasss plis la crema agria porqué se puede sustituir
Amazing!!!!
Hi MK, can i substitute the sour cream for yogurt?
This looks amazing, could I add fresh blueberries to the cheesecake batter or would that make it difficult for my cheesecake to cook properly ??
Hi MK, do you have a chocolate version of this cake?
Salam 2 U , im just discover your channel just now and im subscribe your channel immediately because your channel is suitable for muslim and non - muslim audience because your cake doesn’t used a alcohol or gelatin make of non halal ingredients. Thank you , Admin , you make my day 😊
Hey hi 🤗 dear Mk 👋 if I want to make half this recipe,can I use 7" tin n what wud b the bake time please...
Can’t wait to make this! Your description says you use an 8 x 3 cake pan but in your video you say you use 9 inch, is that 1 inch crucial to anything else in your recipe? Which should I use to match you? Thanks so much I love your vanilla cake recipe!!
Don’t try it with an 8X3 like I did. Doesn’t fit.
Nice, very nice recipe. Could you share some toppings to accompany this recipe. Thank you so much.
You're welcome! :) You could use caramel, chocolate sauce, raspberry compote, so many different options! :D I don't have many topping recipes on my website yet but will keep it in mind for future videos :)
I always make my cheesecake with chocolate ganache. Tastes great 😋
Nice 👍🏻👍🏻
Hi mk, can i substitute the sour cream with yogurt?
I have a very different cheezecake recipe I often bake. I'll try yours out next time and compare the tastes.
Niña dios te vendiga me encanta ver tus videos me gustaría saber donde estas viviendo soy boricua y vivo en neu york❤
Hi MK is it possible to make this without the eggs?
Looks delicious 🤤 thank you from Barbara 😊
Thanks Barbara :)
Hey MK, What brand of cream cheese did you use ?
Hello mk do you have white cake recipe?I love your recipes
Heya! So happy to hear you're enjoying the recipes :D and yesss here is the link :) cakesbymk.com/recipe/moist-white-cake/
can i use yogurt instead of sour cream?
Hi pls can u tell me is it possible to put candy lemons around cheese cake as a border an decorative purposes. If so how would they lemons stay on not fall off
Looks delicious. From Barbados
Do we have to use 905g of cream cheese? Is there an alternative or adjustment that can be made?
what can i substitute for sour cream?can use plain yogurt??
Lovely ❤ Any substitute for sour cream pls?
Thank you! :) I haven't tried a substitute myself but you can try crème fraîche, regular yoghurt or heavy cream, though this will affect the taste and texture slightly but it should still be delicious :D
I love cheesecake with passion fruit so yummy, I'm making that very soon. If my oven doesn't have a fan, what I should do with it?
Cook it longer , fan just makes it cook evenly
Yess passionfruit cheesecake is so good! :) I have instructions for baking temps if you don't have a fan function in the description box of the video and also as a pop up during the video. Hope that helps! You basically want to increase the temp by about 15C or 20F so if I bake mine at 160C you would bake yours at 175C (without a fan) :)
@@CakesbyMK Thank you so much greetings from Dominican Republic. 🇩🇴❤
Please make a chocolate truffle cake❤
Absolutely DELICIOUS😋😋😋😋😋😋
Can use Philadelphia cream cheese?
Hi, can I substitute sour cream with greek yogurt?
I absolutely love your recipes.
Can you please tell me subsitute for sour cream?
So happy to hear you're enjoying the recipes :D I haven't tried a substitute myself but you can try crème fraîche, regular yoghurt or heavy cream, though this will affect the taste and texture slightly but it should still be delicious :D
Thank you so much for the reply! Would homemade sourcream work for this recipe? The store bought one is not available in my region.
Perfect as always ❤❤
Wow that's nice
Could the sour cream be replaced with something else? Its very hard to find
Yogurt
Is there any substitute of eggs
Can you make this if you don’t have a convection oven? I have a small convection, but my large oven isn’t fit with the convection feature.
Which biscuits you used
ELLERINIZE SAĞLIK ÇOK GÜZEL OLMUŞ
Can we make it eggless????
Yummy 😋
Thanks for the recipe, question can I make this cheesecake without the cookies? Also my oven doesn’t have a fan, what would be the temperature without a fan in the oven…Thanks🙏
You're so welcome! Yess you probably could although I haven't tried it myself :) I have instructions for baking temps if you don't have a fan function in the description box of the video and also as a pop up during the video. Hope that helps! You basically want to increase the temp by about 15C or 20F so if I bake mine at 160C you would bake yours at 175C (without a fan) :)
Sister,can we use cheddar cheese spread,instead crem cheese?pls response?
That doesn’t sound like it would taste very well
Hi , how many pound or kilogram will this cheesecake be ? I’m having a hard time pricing my cakes .
Hai sista pleas share recipe Tiramisu cake i wait thank you
❤❤❤yummmy
What is there is no sour cream what can we substitute with it
can i use greek yogurt instead of sour cream ?
Yup
Thats a perfect cheesecake
Aww thank you!! :D
Please show us the resipe for this cheese cake
Hi, in your butter cream recipie 1cup 230g butter and 2cups 260g icing suger . So are you using 2 different size of cups to measure ingredients???
Different ingredients have different weights when using it in cups that is why it is better to use a weighing scale to get the perfect consistency
Hey, what can i use for the substitute of sour cream 😭
Also can I decrease this recipe for smaller size cake?
Yummy 🤤🤤😋😋
Lovely ❤🖤🤍💚
If i reduce the quantity to half, will there be any change in the baking time?
Have you tried it? 😊
Can u make browine plzz
Authentic New York cheese cake doesn’t have flour, it has corn starch. I am a baker and have this recipe with corn starch. Try corn starch next time and use a water bath. You will get better results 😍
Is it a 1:1 ration if I replace corn starch for flour?🤔
Sharing my recipe with you. 1 1/2 lb cream cheese, 1/2 lb sugar, 1oz corn starch, 2 eggs, 4 egg yolks, 3 oz sour cream, 2 tsp vanilla extract and lemon zest. Bake @ 350 in water bath for about 1 hour.
@marcialall5756 thank you for sharing
Too Much egg . don't like so heavy@@marcialall5756
What is sour cream equivalent in France
Which soft cheese in uk ?
I love your recipes. Just want to find out. All your cakes when you add the flour you ask to use a spatula. When i do that the flour is in lumps here and there. Tried mixing but it still reminds so no choice I just use the hand mixer abit. Maybe thats why the cake is not fluffy. Can you advise. Thanks
Did you sift your flour first
@Erenm Yes I always do.