How to Make Tender Juicy Pork Chops
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- เผยแพร่เมื่อ 17 ม.ค. 2021
- How to Make Tender Juicy Pork Chops
This video will show you how to make your fried pork chop stand out. It will be super juicy and tender.
panlasangpinoy.com/
Ingredients:
2 lbs pork chop
4 cups cold water
1/4 cup salt
2 tablespoons brown sugar (optional)
2 sprigs thyme or rosemary (optional)
Procedure:
1. Combine water, salt, and sugar in a bowl. Mix well.
2. Add rosemary sprigs and pork chops. Cover the bowl.
3. Refrigerate for a maximum of 7 hours. If the pork chops are thinly sliced, you can lessen the brining time to 3 to 5 hours.
4. Rinse the pork chop with water. Pat dry using a clean cloth or paper towel.
5. Fry the pork chops. Note: no seasoning needed - แนวปฏิบัติและการใช้ชีวิต
Paki ❤️❤️❤️ po para good vibes tayo lagi. Bawal ang nega! 😂
God bless po
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Mas gusto ko pa nga pag nag eexplain yung teacher kasi mas natututo ako. Kesa naman dun sa hindi clear walang explanation. Salamat po sa mga recipes.
❤️❤️❤️❤️
Para sakit masarap ang ginagawa mo gusto ko ang lu2 mo.kase sau lang ako natutuo..
sa panlasang pinoy ako natoto dahil very clear ang pag explain niya madaling masundan at masarap pa. Thank you panlasang pinoy. Watching here in Connecticut👍
He talks with good manner and love don’t even listen to the bashers ❤️🌹
thanx of sharing ur nice recipe sir!
Correct ka dyan!
❤️❤️❤️ lang
You did a good job explaining that's why I keep on watching.
@@beabasong3102 assassin
I pray who ever read this become successful..
Don’t mind the bashers we are early learners.
I like this vlog bcoz he explain everything well...
For a person like me who like/love cooking but i dont know / not familiar with the proper ingredients/direction of cooking a certain menu
@@kennettemariegagtan8798 q
beauty ng partner mo.. 💆💆🙋🙋watch na lang tau sa mga niluluto niya.. 🥰
Exactly that’s what we need explaining while cooking hehe
Gusto ko how you explain sir sa menu mo.
Ay wow may paraffle o pagame soon Ang Panlasang Pinoy exciting po Yan Sana pwede lahat sumali kahit Wala sa pinas if ever lucky manalo bigay sa kapamilya hehe nagsuggest ano. Ang tawa ko sa orka eh hahahaa Mas bet ko sa pork chop ung walang coated sarap.
atleast si Idol nagsasalita pa rin ng Purong tagalog kahit nakatira sa States. Di tulad ng ibang pinoy at pinay nakarating lang ng Ibang bansa wagas na mag english at aarte pa. Kahit nga nakatira lang sa Pinas , tagalog naman talaga mag salita pero pag nag start ng makipag argue todo english na masabi lang edukado at manalo sa arguement. Lalo na mga Call Centers may pa slang pa. Dito sa Pinas basehan ng talino atbpinag aralan ang English language.
Agree. Daming pinoy ke yayabang pag uwi ng pinas gAling amerika o canada o Australia. Napaka demanding
Ika nga ni Zaito “paenglish Englesh mukha kang bendor ng banig”
Sir gregorie T ok lng po na to much daldal c chef kc need mo nia xplain lahat pra maintindihan nmin kung pano gawin
Agree...
Masarap mga luto mo simple lng
in a way tama naman siya sana less talk or keep on talking as long that the camera focus sa lulutuin kaysa mas matagal pa naka focus sa nag luluto which is I notice all the time.
When I moved to Canada 9 years ago, I had no experience in cooking at all. I had relied heavily on Panlasang Pinoy’s videos to help me put a decent dish on the table for my husband. And sure enough, through the years, I finally learned how to cook on my own. These bashers forget that not all of us have the same cooking skills. Some would need step by step instructions, while some just watch for recipes or to learn new cooking techniques only. So please keep doing you! You have helped so many, and I hope you continue to do more awesome videos. Cheers!
Yes, he explains so well.
Like a teacher. Easy to follow instructions.
Tenks vanjo,yan n ang ggawin kng procedure, briming
Dito Ako unang Natuto Magluto.. Thanks panlasang pinoy😊❤❤🍽🍽
Lahat, pinapanood ko, kahit luma, koi compare, luma at bago mong video, simple lagi luto mo chef vanjo
You're a good cook with a good explanation while you're cooking! GOD BLESS TO YOUR FAMILY!
I appreciate that
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Yes, like your new content with your family involved in every segments. Like with Juday and Mayor Richard Gomez... God bless,, like tha air fryer... 🎁
Wow excited ako ma try yan.
He don't talk nonsense and speak very courteous, u can get alot of ideas of what he is saying. Love it ❤️❤️❤️☺️
or just fast forward na lang po ang video kung ayaw ninyong marinig ang explanations.. kasi meron pong tao na needed all the info's , like I do ..
Wag nyong pansinin yang mga bashers na yan na walang magawa kundi mamintas. Hindi na lang manood, kung ayaw wag ng magcomment ng negative na sana may sense wala naman. Sabi nga kung wala kang mabuting sasabihin wag ka na lang magsalita.
dati hnd aq marunong magluto pero lagi aqng nanonood sa panlasang pinoy natuto aq. salamat sa panlasang Pinoy. save ko lahat menu niluloto.thanks Mr . vanjo.
wag mong intendihin ang mga bad comments mo Vanjo... were her to listen you and continue seeing the panlasang pinoy
Though I know how to cook, I still would like to learn more. Even Michelin star chefs doesn't stop learning the basics. Thank you for letting us learn more. ☺☺
Our pleasure!
Your site is my go to place whenever I want to cook . My kids love the chicken sprite and I've been cooking that since. ❤
I've always cooked porkchop tough and because of your video, I know now how to cook it perfectly.
Dito ako natutong magluto😊 nag asawa akong di marunong mgluto but everytime si habibi ko my gustong ulam , search agad panlasang pinoy😊😊😊😊
one of the best filipino cooking show here on youtube. marami ako natutunan dito sa panlasang pinoy 👍🏼
I appreciate it.
wow sounds good air fryer💗
Thanks Chef pogi ganun lang pala pam pa lambot ng pork chop, ma try nga din po, para di na ako gagamit ng back ng knife pang pa tender
Huwag mong pansinin yang mga bashers. I appreciate you na ipinapaliwanag mo step by step yung niluluto mo. Hindi lahat ng nanonood ay marurunong ng magluto kaya for me it's okey.
Basta ako madami akong natutunan kay kuya banjo .. more power kuya banjo...allan here from california...
Huwag mo na lang pansinin ang mga buzzer bsta may matutu kmi sa yo sa pagluluto..sa yo ako natotonh magluto..
Hoy gregory, kung ayaw mo ng nagsasalita sa cooking show eh maghanap k ng cooking show na pipi ang host. Tungaw. Hahaha
Hahaha, tungaw nga, pero nanuod din sya. Can please everyone lalo na ang tungaw, lol🤣😂😅
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silent viewer her,dami ko po natutunan sainyo sir,kau na po ang sandalan ko pagdating s lulutuin na ulam😂hehehe.pag wla n maisip n uulamin ok go to panlasang pinoy vedio😊sa sobrang adik ko po manuod s mga videos nio dinadownload ko pa pra bgo matulog s gabi mapapanuod ko at kinabukasan chaaaaraaan my bgo menu na ulit na lulutuin for my family,THANK YOU SO MUCH PO❤❤❤and GOD BLESS PO🙏
Marami na kong naluto na ulam by watching Panlasang Pinoy videos, my 'go to' food vlog. Nakakatuwa rin that Vanjo is using Tagalog despite being based abroad. Keep on sharing good vibes sa mga kababayan! :)
Excited na ako sa pa-giveaway, kahit sandok mo lang na ginagamit ok na po sakin. Para na din sa collection ko😂❤️
Kyo pa ang lagi kng pinapanuod mga recipe mo dyan ako natuto mag luto ulit ulitn ko hanggat mtpos ako magluto,maraming salamat at masarap tlaga lalo na knina sa porkchop super sarap at ginawa ko ngayon lunch👍
haha madaldal ka daw lods hehe ok lng yan ganyan talaga mga tao 😁 d nman lahat pare pareho alangan nman dba 👍👌
Learned how to brine today. Thanks for this great trick. I’ll be doing this from now on. I love this channel, perfect step by step instructions and easy to follow.
Sa lahat ng nagbibigay ng demos sa cooking you're the best. Madaling maintindihan at simple lang ang mga ingredients. Pinoy na pinoy ang dating.
Luh, grabe nman po yung nag comment na anti... 😂 Alam na nya siguro lahat ng technique😏
Ako nga alam ko din magluto pero nanonood pa rin ako dito..
Tama lng po yang ini explain ng step by step atleast naiintindhan.
Salamat....gusto ko Yong style mo in details.....Godbless you more for sharing
Wow! Magaya nga yan ,bukas yan ang lutuin ko. 😍 thanks po.. regards, from Edmonton 🇨🇦 .
Sir gregory. Ung procedure ang importante. Tukmol
First comment ko po sa Vlog nu sir para magpasalamat, wala kc akong alam sa pagluluto. Dito lng po sa Panlasang pinoy ako umaasa tuwing may gusto akong lutuin at salamat naman po success at masarap lht ng recipe nu👍
Merry Christmas & prosperous happy new year to you and your loving family,, to your wonderful friends and subscribers 🎄🎄🎄🎉🎉🎉
GOD BLESS US ALL!!!
GOD BLESS PILIPINAS!!!
I like your tender pork chops. Your good I am following you, especially your sweets.
Glad you like them!
TAMA panlasang PINOY ang the best. Dahil dto nakakapag luto ako ng m ayus At masarap. Thank you.❤️❤️❤️❤️
Always watching pag wala na maisip na reciepe😊 thank you so much sir😊 madami ako natutunang reciepe dahil sainyo😊
I like panlasang pinoy karamihan sa mga niluluto ko ay sa panlasang pinoy recipe, madali at hnd mahirap hanapin ang mga ingredients Mabuhay kayo Sir Vanjo marami akong natutuhan. Stay safe and healthy. Godbless. from Taguig Central Bicutan
Watching from Florida. Gusto ko gayahin din yong burger steak mo nakaka gutom luto mo at nakaka miss talaga ang pinoy food natin.
Hello po Kuya Vanjo! Long time follower since late 1990's or early 2000's na sa mga recipes mo online. Not sure kung kailan po kayo nag start mag vlog but either you weren't in youtube yet when I discovered you. You are my go to Vlogger when it comes to cooking Pinoy Foods.
My American husband made afritado, pinanood ko siya ng video mo. Translate ko lang ibang words na hindi niya alam. Nagkamali lang siya kasi and inilagay niya whole can of Tomato Paste pero nagawan ko naman na remedyo. Masarap pa rin.
This is my 1st time commenting and wanted you to know there are a few Pinay Vloggers from other countries that follows your recipe and mentions your vlog. Tapos mga foreigner in-laws nila likes our Pinoy Foods, recipe ninyo po inyon Kuya. Kaya nakakatuwa po.
Natawa pa ako sa ending ng video na napaso sa pagtikim 🤣.
I agree, I like seeing your family in your content and yung mga comments ni Mrs.
Ano po and specialty ni Mrs? Pwede po ba siyang mag guest cook?
Thanks for the wonderful comment and for watching the video.
My wife is a good baker. Sa wakas, napapayag ko na sya na mag-guest dito to feature some of her awesome recipes.
Thank you. Dami ko ng natutunan at nailutong ulam dahil sa'yo sir. More power.
Natuto tlga ako dto puro panlasang pinoy ang cnesearch ko pagmagluluto ako.. thank you po
wag ka mag alala sa bashers sir Vanjo! Isa kang OG TH-camr na up to this day walang yabang and marami ako natutunan sayo! labyu!
Very well explained...maintindihan mo talaga..God bless you more and more! ❤️❤️❤️❤️❤️
Ilove watching panlasang pinoy. Madmi po aqng natutunan s inyo at nakakatuwa po kaung panoorin.
Thank u sir Vanjo ♥️♥️♥️...may natutunan n nman po ako sa pagluluto👍👍👍
Ok lang yun, kailangan ng step by step instructions sa mga gaya kong nagsusubok magluto. Good job Vanjo! Salamat!
Salamat po sa inyong “tried and tested” recipes. For beginners like me, very helpful po ang Panlasang Pinoy. Keep it up po!
Maganda nga explained mo para alam kung paano iluluto. Anyway im watching your cooking food. Nagluto ako ng caldereta gata pork ribs wow super delicious.
I love watching your channel, I know how to cook but sometimes I don't remember the sequence of certain dish, and because of that thank you soo much
paborito ko yan sir vanjo.. meron pa pala isasarap un..salamat sa dagdag ingredients heheh
I love all the cooking. I don't know how to cook, every recipe is my 1st time to try, come out very good. Thank you
My pleasure 😊
I appreciate so much the way you explain your recipes, so clear and very detailed, keep it up👍
Thnx po , meron akong natutunan.Godbless po❤
Wow thanks po..nkakatulong talaga sa akin na hindi marunong magluto..nka depend talaga ako sa panlasang pinoy hehehe..
Thank you po sa complete tutorial sa pagluluto.. Hehehe newbie sa pagluluto... fairness natututo ako sa iyo magluto hehe
The best ka talga pagdating sa pagluluto..Kya ginagaya ko mga luto mo.pag May d ako alam lutuin panlasang Pinoy ang hinahanap ko..♥️♥️
Hello! I really enjoy watching you. Thanks sa pag share nyo ng mga techniques madami pa akong natutunan, meron na naman akong nalaman. Ang Panlasang Pinoy lang ang pinapanuod ko pag may gusto akong lutuin. Maraming Salamat. God bless you and your family😊😊😊
Just wanna thank you. I've been living abroad for such a long time now and your recipes kept me alive literally. I don't know how to cook but I find your recipes straightforward and easy to prepare and follow. I'm also a Bedan by the way.
Dahil po sa inyo na inspire ako mag vlog. Mahilig na po ako mag luto dati pa. salute po sainyo!
Thank you Sir Chef, may natutunan na naman ako. God bless you always❤
Thanks po Panlasang Pinoy madami po akong natutunan sa inyo,God bless po 👍👍👍
Gagawin ko yan Idol
Thank you for sharing your recipe, looking forward for more. Me and my wife love your channel. 😃
Love ko po ang panlasang Pinoy!
I love the way you explain the ingredients and procedures everytime you will do a recipe. Keep it up and thank you.
Thank You. Chef, I'll try to cook that one of this days..
dati wala akong alam sa pagluluto pero dhil sa panlasang pinoy mga anak ko lagi ng natatakam lalo na pag oras ng kaininan....salamat sayo..godbless”
Sarap naman... thank you for the instruction.
Wow favorite ko yan chef, patikim nsman ,tsaka shout out narin, watching ftom pampanga
Gusto ko talaga ang panlasang pinoy magaling mag explain si chef at guapo pa 😊😊😊😊😊
Good morning chef vanjo...natuto aq magluto dto sa panlasang pinoy simple ingredients at easy to cook....thank u so much....godbless....happy cooking
iloveyou both.solid akong taga panood..sa totoong lng mdami na akong nasulat n reciepe from you..godbless po
Salamat sa panibagong Tips Kuya Vanjo, Watching from Cebu
sharawt!! dahil sayo chef dami kong natutunan more tutorials po
Salamat sir vanjo. sa lutong pork chop gagawin ko sa bahay para matuwa family ko sa pinas
Worth watching your videos as always. May natutunan na naman ako sa pagluluto ng porkchop. Thank you Chef!! ☺️
Oks naman kuya detailed na detailed yung recipes mo! Ang Sarap Kaya. Laging kong follow ingredients mo.
Don't mind the bashers! haha, dito ako natuto magluto ng sinigang at kung ano ano pa thank you sir Panlasang Pinoy!
Sir ang sarap lagi ng niluluto mo na meno...lagi ko pina panood mga vlog mo....sana madami ka pa magawa na mga menu na panlasang pinoy..more power and god blessed you.
Always a lifesaver. Never knew how to cook before I went to live in England but because of this channel, I was able to cook my favourite Filipino dishes. 💕
I need to learn how to do this
Hello panlasang pinoy yummy 😋😋😋👍👍👍😊❤️😍👌🇵🇭🇺🇸
I'm 64 years old..pag may di ako sigurado at di ko alam iluluto ko pumupunta talaga ako sa page ng.panlasang pinoy...god bless
Yes sa wakas first comment hehe watching po idol chef gandang morning
It's nice to watch and listen to you. You know how to explain the procedure very well. Thanks for your time and efforts.
Since I started watching your vlog, I was able to cook some dishes that my family love . Thank you so much for your passion!! Best regards to your family
Hi share ko lang, start ng quarantine, natuto ako magluto and I just follow your instructions. Happy naman coz they like it. 😍 thank you.
wow panlasang pinoy parati kong sinubokan ang mga luto mo super sarap god bless po sa family mo.
Thank u panlasang pinoy sa mga recipe mo natutu ako mag luto at Ang sarap pa Ng lasa. Na binigay mong ingredients.
I learned a lot from you Chef and I appreciate that you are very detailed. Keep up the good work!
nice, marami ako natutunan sa pagluluto, dahil i luv cooking at thanks sa pag share mo ng recipe, ❤❤❤❤❤